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Owen & Engine Menu : Snacks |
| Spiced Peanuts | $4.00 | Sambal, Brown Sugar, Worcestershire |
| Scotch Egg | $7.00 | Stout Mustard |
| Herb Marinated Olives | $8.00 | Dinon White Anchovies |
| Pot Of House Made Pickles | $9.00 | |
| Pork Rinds | $9.00 | Dehydrated Spicy Tomato Powder, Green Pepper Powder, Organic Cheddar Powder |
Owen & Engine Menu : Boards |
| Mustard Glazed Soft Pretzel | $10.00 | Welsh Rarebit |
| Selection of Breads | $10.00 | Specialty Spreads |
| Cornish Pasty | $12.00 | Piccalilli, Chutney, Arugula |
| Ploughman’s | $20.00 | Salt Beef, Smoked Ham, Barber Cheddar, Hard Boiled Egg, Spicy Pickles, Brown Bread |
| Selection of House and Guest Cheeses | $23.00 | Preserved Jam and Fruit, Crispy Shallots, Candied Nuts, Gougeres |
| Charcuterie | $26.00 | Housemade Sausages And Cured Meats, Stout Mustard, Sweet Pickles |
| Cornish Pasty | $12.00 | Piccalilli, Chutney, Arugula |
| Ploughman’s | $18.00 | Salt Beef, Smoked Ham, Cheddar, Spicy Pickles, Brown Bread |
| Selection of Cheeses | $23.00 | Preserved Jam and Fruit, Crispy Shallots, Candied Nuts, Gougeres |
| Chef’s Selection Of House Made Charcuterie | $26.00 | Pickles, Stout Mustard, Baguette, Lavash |
Owen & Engine Menu : Small Plates |
| Oysters on the Half Shell | $4.00 – $36.00 | Bloody Mary Cocktail Sauce or Champagne Mignonette |
| Bubble and Squeak | $12.00 | Potato Mash, Root Vegetables, Aged English Cheddar |
| Corn & Tomato Salad | $14.00 | Wild Arugula, Wakame, Chawanmushi, Heirloom Cucumbers, Pickled Shishitos, Hazelnuts |
| Chanterelles | $16.00 | Scrambled Eggs, Sturgeon Roe, Brioche Toast Points, Creme Fraiche |
| Beef Tenderloin Carpaccio | $16.00 | Ramp Kimchi, Black Bean Puree, Cured Duck Egg, Puffed Rice, Shiso |
| Pan Seared House-Made Halloumi | $17.00 | Schwarma Potatoes, Tabouli, Hummus, Flatbread |
| Squid Ink Linguini | $23.00 | Rock Shrimp, Lobster Oil, Blistered Sun Gold Tomatoes, Calabrian Chili, Burrata |
Owen & Engine Menu : Entrees |
| Lamb BLT | Black Pepper Lamb Bacon, Heirloom Tomatoes, Bibb Lettuce, Basil Mayo, Fresh Dug Potato Salad | |
| Slagel Farm Beef Burger | $17.00 | Caramelised Onion, House Potato Bap, Chips |
| Haddock Fish And House Cut Chips | $20.00 | Malt Vinegar Mayo, Pea Puree, Sauce Gribiche |
| Daily Bangers And Mash | $20.00 | Cider Onion Gravy, Roasted Garlic, Caramelised Apples |
| Ratatouille Gratin | $23.00 | Heirloom Tomatoes, Summer Squashes, Lamb Meatballs, Gruyere, Parmigiano, Baguette |
| Rushing Waters Rainbow Trout | $26.00 | Littleneck Clams, Corn, Zucchini, Chantrelles, Creamy Fish Broth |
| Anglo-Indian BBQ Half Chicken | $24.00 | Aged Basmati Biryani, Farm Vegetables, Cashews, Raisins, Mango Chutney, White BBQ Sauce |
| 21 Day Dry Aged Ribeye | $38.00 – $58.00 | Duck fat Roasted Fingerling Potatoes, Greens, Mushroom Creme Fraiche Sauce |
Owen & Engine Menu : Nibbles |
| Spiced Peanuts | $4.00 | Sambal, Brown Sugar, Worcestershire |
| Scotch Egg | $7.00 | Soft Boiled Farm Egg, Pork Sausage, Stout Mustard |
| Herb Marinated Olives | $8.00 | Dinon White Anchovies |
| Pot Of Assorted Housemade Pickles | $9.00 | |
| Pork Rinds | $9.00 | Spicy Tomato Powder, Green Pepper Powder, White Cheddar Powder |
| Mustard Glazed Soft Pretzel | $10.00 | Welsh Rarebit |
Owen & Engine Menu : Plates |
| Oysters on the Half Shell | $3.00 – $36.00 | Mignonette Gelee, Horseradish-Lemon Granita |
| Bubble and Squeak | $13.00 | Barber Cheddar, Slagel Farm Egg |
| Flatbread | $14.00 | Mornay, ramp Pesto, Pork Jowl, Heirloom Tomato, Fried Eggs |
| Seasonal Lettuces Salad | $12.00 | Raw and Roasted Vegetables, Penta Creme, Crispy Kale, Herb Buttermilk Dressing |
| Slagel Farm Beef Burger | $17.00 | Caramelised Onion, House Potato Bap, Chips |
| Pan Seared House Halloumi | $17.00 | Schwarma Potatoes, Tabouli, Hummus, Naan |
| Haddock Fish And House Cut Chips | $20.00 | Malt Vinegar Aioli, Gribiche |
| Creekstone Farms 21 Day Dry Aged Ribeye Steak | $30.00 | Chips, Malt Vinegar Mayo |
Owen & Engine Menu : Lunch Nibbles |
| Spiced Peanuts | $4.00 | Sambal, Brown Sugar, Worcestershire |
| Herb Marinated Olives | $8.00 | Dinon White Anchovies |
| Pork Rinds | $9.00 | |
| Pot Of Assorted Housemade Pickles | $9.00 | |
| Mustard Glazed Soft Pretzel | $10.00 | Welsh Rarebit |
Owen & Engine Menu : Lunch Snacks |
| Scotch Egg | $7.00 | Stout Mustard |
| Quiche | $10.00 | Seasonal Vegetables , Salad |
| Bubble & Squeak | $13.00 | Barber’s Cheddar, Sunny Egg |
| Housemade Cornish Pasty | $12.00 | Piccalilli, Chutney, Arugula Salad |
| Seasonal Lettuce Salad | $12.00 | Frisee, Salt Roasted Winter Golden and Candy Stripe Beets, Pan Seared House Made Goat Cheese, Walnuts, Raspberry Balsamic, Walnut Oil |
| Charcuterie | $26.00 | Selection of House Sausages and Cured Meets, Mustards Pickles, Baguette |
Owen & Engine Menu : Lunch Nosh |
| Olive Oil Poached Tuna Melt | $12.00 | Aged Cheddar Cheese, Hard Boiled Egg, Anchovies, Brown Bread |
| Brioche French Toast | $12.00 | Farm Fruit, House Ricotta, Burton’s Farm Maple Syrup |
| House-made Cheddar Biscuits and Hunters Gravy | $12.00 | Two Fried Eggs |
| London Pub Curry | $14.00 | Amish Chicken, Seasonal Vegetables, Basmati Rice |
| Brioche French Toast Sandwich | $14.00 | Sunny Egg, Aged Cheddar, House Smoked Ham, Burtons Maple Syrup |
| Flatbread | $14.00 | Mornay, Ramp Pesto, Pork Jowl, Heirloom Tomato, Fried Eggs |
| Slagel Farm Beef Burger | $17.00 | Caramelised Onion, House Potato Bap, Chips, Dill Pickle |
| Pan Seared House Halloumi | $16.00 | Schwarma Potatoes, Tabouli, Hummus, Naan |
| Full English Fry Up | $16.00 | ‘Tinned Beaqns’, Fried Egg, House Bacon, Banger, Blood Sausage, Brown Bread |
| Bangers And Mash | $18.00 | Roasted Garlic, Sauteed Apples, Cider Onion Gravy |
| Haddock Fish And House Cut Chips | $20.00 | Malt Vinegar Aioli, Gribiche, Pea Puree |
| Ploughmans Lunch | $18.00 | House Salt Beef, House Smoked Ham, Aged Barber Cheddar, Piccalilli, Horseradish Cream Fraiche |
| 21 Day Dry Aged Ribeye Steak and Eggs | $30.00 | Potato-Onion hash |
Owen & Engine Menu : Sides |
| Grilled Brown Bread | $2.00 | |
| Slagel Farm Egg | $2.00 | |
| House Smoked Ham | $4.00 | |
| Potato-Onion Hash | $4.00 | |
| Pork Banger | $4.00 | |
| Blood Sausage | $4.00 | |
| House Cut Chips | $5.00 | Malt Vinegar Mayo |
| House Streaky Bacon | $5.00 |
Owen & Engine Menu : Brunch Small Plates |
| Housemade Crumpets | $6.00 | Nordic Creamery Butter, House Jam |
| Assortment Of Miniature Scones | $10.00 | Clotted Cream, House Jam |
| House Cured Faroe Island Salmon | $10.00 | Dill, Cream Cheese, Red Onion, Chopped Egg, Everything Bread |
| Seasonal Fruit Plate | $10.00 | Toasted Walnuts, Fruit Sorbet, Ellis Farm Honey |
| House made Yogurt & Granola | $10.00 | Preserved Fruit |
| Seasonal Lettuces Salad | $12.00 | Frisee, Salt Roasted Winter Golden and Candy Stripe Beets, Pan Seared House Made Goat Cheese, Walnuts, Raspberry Balsamic, Walnut Oil |
| Seasonal Pastry Board | $12.00 – $18.00 | Honeyed House Cottage Cheese, Seasonal Preserves |
Owen & Engine Menu : Brunch Breakfast |
| Seasonal Vegetable Quiche | $10.00 | Green Salad |
| Scottish Pancakes | $11.00 | with Burtons Maple Syrup and House Bacon |
| House-madeCheddar Biscuits and Hunter’s Gravy | $12.00 | two fried eggs |
| House Salt Beef Hash | $14.00 | Potato, Onion, Crispy Gunthorp Farm Duck Egg |
| Flatbread | $14.00 | Mornay, Ramp Pesto, Pork Jowl, Heirloom Tomato, Fried Eggs |
| Eggs Benedict | $13.00 | Crumpets, Fried Eggs, House Rashers, Traditional Hollandaise |
| House Brioche French Toast Sandwich, | $14.00 | Sunny Egg, Aged Cheddar, Smoked Ham, House Barrel Aged Burton’s Maple Syrup |
| Full English Fry Up | $16.00 | Tinned Beans, Fried Egg, Grilled Tomato, House Bacon, Brown Bread, Blood Sausage, Banger |
| Pan Seared Halloumi | $17.00 | Schwarma Potatoes, Tabouli, Hummus, Naan |
| Creekstone Farms 21 Day Dry Aged Ribeye Steak And Fried Eggs | $30.00 | Potato and Onion Hash |
Owen & Engine Menu : Brunch Lunch |
| Slagel Farms Beef Burger | $17.00 | House Potato Bap, Caramalised Onion, Chips, Dill Pickle |
| Daily Bangers And Mash | $18.00 | Roasted Garlic, Sauteed Apples, CiderOnion Gravy |
| Ploughman’s Lunch | $20.00 | House Salt Beef, House Smoked Ham, Aged Cheddar, Piccalilli, Horsey Cream |
Owen & Engine Menu : Brunch Sides |
| Bubble And Squeak | $13.00 | |
| Ellis Farm Organic Egg | $2.00 | |
| Grilled Brown Bread | $2.00 | |
| House Smoked Ham | $4.00 | |
| Potato Hash | $4.00 | |
| House Pork Banger | $4.00 | |
| Blood Pudding | $4.00 | |
| House Cut Chips | $5.00 | Malt Vinegar Aioli |
| House Streaky Bacon | $5.00 |
Owen & Engine Menu : Dessert |
| Brown Butter-Chocolate ganache | $10.00 | Coconut-Rum Cream, Chocolate-Almond Crumble, Rum-Avocado Ice Cream |
| Summer Berry Cheesecake | $10.00 | Greek Yoghurt, Berry Compote, Pistachio Crumble, Blackberry Sorbet, Basil |
| Cherry Pie | $10.00 | Rosemary-Thyme Shortbread Crust, Goat Cheese Cream, Macerated Cherries, Cherry Curd, Cherry Ice Cream |
| Triple Chocolate Cookies & Milk | $10.00 | Triple Chocolate Cookies, Maldon’s Sea Salt, Malted Milk with Cinnamon, Chocolate Bitters, Drambuie |
| Selection of House and Guest Cheeses | $21.00 | Fennel Walnuts, Fried Shallots, Gougeres, Candied Walnuts |
Owen & Engine Menu : Dessert Wine |
| Select Spirits |
| Hidalgo Morenita Cream Sherry | $6.00 | jerez, spain |
| Hidalgo Oloroso Sherry | $7.00 | jerez, spain |
| Rare Wine Co. Historic Series Charleston Sercial Madeira | $10.00 | Portugal |
| Rare Wine Co. Historic Series New York Malmsey Madeira | $10.00 | Portugal |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.