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Ox Cart Tavern Menu : Carte |
| Soft Baked Pretzel | $5.00 | dijon mustard, cheese sauce |
| Chili-Coated Sweet Onion Ring | $5.00 | lime emulsion |
| Fried Pickles | $5.00 | beer-battered homemade pickles, buttermilk ranch |
| Organic Baby Lettuce Salad | $7.00 | vanilla poached apples, blue cheese, pickled onion, candied pecans, sherry-raspberry vinaigrette |
| Romaine Heart Caesar | $8.00 | smoked quail egg, pecoino croutons, anchovies |
| Chicken Liver Mousse | $8.00 | cornichon, fruit compote, potato bread |
| Wild Mushroom Turnovers | $8.00 | phyllo crust, truffled five-onion sauce |
| Steamed Mussels | $10.00 | tomato, garlic, thyme, white wine, toast |
Ox Cart Tavern Menu : Carte Burger Board |
| Chicken Ranch BLT | $12.00 | grilled chicken breast on ciabatta bread, bacon, lettuce, tomato, buttermilk ranch, potato salad |
| Fish, Pickles & Chips | $13.00 | beer-battered whitefish, pickled vegetables, tartar sauce, hand cut fries |
| Cornmeal Crusted Catfish | $15.00 | dirty brown rice, broccoli, hush puppies, piquillo tartar sauce |
| Spare Ribs | $15.00 | tender barbequed berkshire pork, hand cut fries |
| Carnitas Tacos | $15.00 | mexican spiced berkshire pork, raw sweet onion, sofrito rice, black beans, avocado, cotija cheese, salsa verde, sour cream |
| Lamb Lasagna | $15.00 | fresh pasta, lamb ragu, pecorino & mozzarella cheese, béchamel & tomato sauce |
| Korean BBQ Pork Belly Sandwich | $16.00 | green papaya salad, siracha mayo, potato roll and hand cut fries |
| Pan Roasted Half Chicken | $18.00 | mashed yukon gold potato, peas, carrots, romaine, candy lemon, jus natural (30-35 minutes) |
| Crispy Scottish Sea Trout | $19.00 | bulgar wheat pilaf, red swiss chard, whole grain mustard beurre blanc |
Ox Cart Tavern Menu : Burger Board |
| “Ox” Burger | $13.00 | tomato, lettuce, onion |
| Cali-Patty | $15.00 | avocado, tomato, lettuce, alfalfa sprouts, american cheese |
| Alamo | $15.00 | fried egg, sweet onion ring, barbeque sauce, pepper-jack cheese |
| Good Ol Boy | $15.00 | cheddar cheese, bacon, sautéed mushrooms |
| Italiano | $15.00 | roasted tomato, fontina cheese, hot sopressata, basil purée |
| La Vaca | $15.00 | fried chipotle, pico de gallo, queso oaxaca |
| “Ox-Less” | $13.00 | zucchini, eggplant, black beans, quinoa, flax, chia & hemp seeds, tvp, “dave spice” (not gluten-free) |
| Turkey | $13.00 | ground turkey, “dave spice,” herbed mayo |
| Market Fish | seared ground fish, “dave spice,” tartar sauce |
Ox Cart Tavern Menu : Brunch |
| Solos | $4.00 | two organic eggs any style or thick cut bacon or fresh breakfast sausage |
| Buttermilk Biscuits | $4.00 | honey butter, fruit jam |
| Buttermilk Biscuits | $5.00 | sausage gravy |
| Fruit, Yogurt & Granola | $7.00 | organic greek yogurt, seasonal fruit, organic granola, honey, mint |
| Organic Baby Lettuce Salad | $7.00 | vanilla poached apples, blue cheese, pickled onion, candied pecans, sherry-raspberry vinaigrette |
| Romaine Heart Caesar | $8.00 | smoked quail eggs, pecorino croutons, anchovies |
| Wild Mushroom Turnovers | $8.00 | phyllo crust, truffled five-onion sauce |
Ox Cart Tavern Menu : Brunch Burger Board |
| ChefÂs Omelette Du Jour | $11.00 | chefÂs choice created with three eggs, assorted accompaniments |
| Stuffed French Toast | $11.00 | spiced custard-soaked brioche, seasonal fruit, butter, whipped cream, real maple syrup |
| German Pancake | $11.00 | large baked pancake, seasonal fruit, powdered sugar, lemon wedges |
| Huevos Rancheros | $12.00 | crispy corn tortillas, two eggs, salsa, sour cream, black beans, cotija cheese |
| Corned Beef Hash & Eggs | $12.00 | corned beef brisket, potato, grilled onion, two poached eggs, side salad |
| OX Cart Skillet | $12.00 | two eggs over a bed of red potatoes, chefÂs choice of breakfast meat, vegetables, cheese (tofu option available) |
| Chicken Fried Chicken | $12.00 | breaded cutlet, sausage gravy, spiced apples, biscuit, two eggs |
| Fish, Pickles & Chips | $13.00 | beer-battered whitefish, pickled vegetables, tartar sauce, hand cut fries |
| Sea Scallops & Grits | $13.00 | large scallops, chili lime butter, grits, biscuit, spiced apples |
Ox Cart Tavern Menu : Dessert |
| Gelato Sundae | $6.00 | homemade fudge & bourbon caramel with maraschino cherries, fresh whipped cream & praline (choice of vanilla, chocolate & featured flavors) |
| Banana Split | $6.00 | same as gelato sundae, plus banana & peanut butter |
| Root Beer Float | $6.00 | exactly what it sounds like! |
| Creamsicle Float | $6.00 | orange san pellegrino aranciata with two scoops of vanilla ice cream |
| Sorbet | $6.00 | your choice of three scoops of featured flavors! |
| Illy Espresso | $3.00 | espresso, cappuccino, latte & other specialty coffees |
| Mighty Leaf Teas | $3.00 | loose leaf sencha, jasmine, african nectar, mint melange, organic earl grey, organic breakfast |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.