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Ox Menu : Appetizers |
| Ox Tail | $8.00 | pan fried polenta, shallot jam & parsley emulsion |
| Grilled Octopus | $12.00 | fregola, fennel, celery, garlic, cured olives & piquillo pepper vinaigrette |
| Zuchinni & Vidalia Onion Pie | $7.00 | stewed tomatoes & bufala mozzerella |
| Pork Spare Ribs | $9.00 | spicy maple glaze, snap pea & radish salad with cashews |
| Green Asparagus | $9.50 | pan fried egg, green olive tapenade, grana padano anglaise, garlic croutons |
Ox Menu : Salads & Sandwiches |
| Watercress Salad | $8.00 | red beets, red onion, balsamic basil vinaigrette, blue cheese & toasted pecans |
| Baby Arugula Salad | $9.50 | scallions, bacon lardons, avocado mousse, ricotta salata, whole grain mustard vinaigrette |
| Smoked Salmon Sandwich | $12.50 | wasabi tobiko cream cheese, watercress, cucumber & red onion on rye bread |
| Crab & Shrimp Roll | $15.00 | old bay mayo, bacon lardons, baby arugula salad |
Ox Menu : Entrees |
| U10 Grilled Scallops | $26.00 | lemon pepper potato puree, artichoke barigoule & buerre blanc |
| Tagliatelle Pasta | $16.50 | broccoli, sun-dried tomatoes, garlic & ricotta cheese |
| Grilled Pork Chop | $26.00 | sauteed mustard greens, maple baked beans |
| Blackened Catfish | $22.00 | stone ground grits, creamy bourbon shrimp sauce |
| Roasted Chicken Breast | $20.00 | dirty rice, andouille & mushroom gravy |
| Steamed Mussels | $14.00 | white wine, garlic, cilantro & saffron corn bread madeleines |
| Pan Roasted Bronzini | $23.00 | eggplant, pignoli caponata & arugula pesto |
| Grilled New York Strip Steak | $26.00 | smoked vidalia mashed potatoes, baby spinach & house steak sauce |
Ox Menu : Sides |
| Sides | $4.00 | bacon, sausage, pork roll, ham, scrambled eggs, home fries, english muffin, seasonal fruit, multigrain toast |
Ox Menu : Cheeses |
| Nisa | $6.00 | (raw sheep/portugal) |
| Westfield Farm Capri | $4.50 | (goat/massachussetts) |
| Roomano 3 Year | $5.00 | (sheep/netherlands) |
| Stillsitzer Steinsalz | $5.00 | (cow/ switzerland) |
| Delft Blue | $4.00 | (cow/holland) |
| 5 Spoke Creamery, Tumbleweed | $5.00 | (cow/pennsylvania) |
Ox Menu : Desserts |
| Warm Nutella Tart | $8.00 | raspberry puree & whipped cream |
| Strawberry Shortcake | $8.00 | citrus chantilly cream & mixed berry reduction |
| Saffron Rice Pudding Cake | $8.00 | maple cayenne syrup, cherry reduction & candied pistachios |
| Poppy Lemon Angel Food Cake | $8.00 | grand marnier glaze & orange confit |
| Gelato | $5.00 | chocolate, vanilla, coffee, strawberry, vanilla stracciatella |
| Sorbet | $5.00 | mixed berry, orange lemon |
| Vanilla Panna Cotta | blueberry & lime compote, grilled peach |
Ox Menu : Dessert Cocktails |
| Root Beer Float | $10.50 | gosling, vanilla vodka, vanilla gelato |
| Cookies And Cream | $7.50 | biscotti famosi, dark creme de cacao, espresso, cream |
Ox Menu : Coffee & Tea |
| Tea | $3.50 | chamomile, irish breakfast, blueberry cream green, white, peppermint |
| Cappuccino | $4.00 | |
| Espresso | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.