Research and order delicious food from the up-to-date
P.F. Chang’s China Bistro Menu : Starters |
| Chang’s Chicken Lettuce Wraps | $8.95 | our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups |
| Vegetable Spring Rolls | $3.95 – $7.50 | (v). crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce |
| Dynamite Shrimp | $9.95 | * tempura-battered, tossed in a light, spicy sriracha aioli |
| Hand-Folded Crab Wontons | $6.95 | crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce |
| Northern-Style Spare Ribs | $9.95 | slow-braised and dry rubbed with changÂs five-spice seasoning |
| Spicy Tuna Roll | $8.95 | (c, v). rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha |
| Vegetarian Lettuce Wraps | $8.95 | (v). vegetarian version of our signature appetizer with wok-seared tofu |
| House-Made Egg Rolls | $8.95 – $4.95 | hand-rolled with marinated pork and vegetables, with changÂs sweet & sour mustard sauce |
| Crispy Green Beans | $6.95 | tempura-battered with our signature spicy dipping sauce |
| Salt & Pepper Calamari | $8.95 | crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce |
| California Roll | $7.95 | (c). rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce |
| Handmade Dumplings | * (v). drizzled with a light chili sauce, served steamed or pan-fried | |
| Handmade Dumplings | $6.95 | * (v). vegetable |
| Handmade Dumplings | $7.50 | * (v). pork |
| Handmade Dumplings | $8.95 | * (v). shrimp |
| Ahi Tartare With Avocado | $9.95 | (c). sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips |
| Edamame | $4.95 | (v). steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt orange ginger |
| Edamame | $4.95 | (v). traditional |
| Tuna Tataki | $9.95 | (c). sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad |
| Chang’s BBQ Spare Ribs | $9.95 | slow-braised and wok-seared with a tangy asian barbecue sauce |
| Lettuce Wraps | ||
| Handmade Dumplings | ||
| Hand-Folded Crab Wontons | ||
| Dynamite Shrimp | ||
| Vegetable Spring Rolls | ||
| House-Made Egg Rolls | ||
| Crispy Green Beans | ||
| Chang’s Chicken Lettuce Wraps | $8.95 | our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups |
| Vegetable Spring Rolls | $7.50 – $3.95 | (v). crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce |
| Dynamite Shrimp | $9.95 | * tempura-battered, tossed in a light, spicy sriracha aioli |
| Hand-Folded Crab Wontons | $6.95 | crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce |
| Northern-Style Spare Ribs | $9.95 | slow-braised and dry rubbed with changÂs five-spice seasoning |
| Spicy Tuna Roll | $8.95 | * (c). rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha |
| Vegetarian Lettuce Wraps | $8.95 | (v). vegetarian version of our signature appetizer with wok-seared tofu |
| House-Made Egg Rolls | $4.95 – $8.95 | hand-rolled with marinated pork and vegetables, with changÂs sweet & sour mustard sauce |
| Crispy Green Beans | $6.95 | tempura-battered with our signature spicy dipping sauce |
| Salt & Pepper Calamari | $8.95 | crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce |
| Chang’s BBQ Spare Ribs | $9.95 | slow-braised and wok-seared with a tangy asian barbecue sauce |
| Handmade Dumplings | * (v). drizzled with a light chili sauce, served steamed or pan-fried | |
| Handmade Dumplings | $6.95 | * (v). vegetable |
| Handmade Dumplings | $7.50 | * (v). pork |
| Handmade Dumplings | $8.95 | * (v). shrimp |
| Ahi Tartare With Avocado | $9.95 | (c). sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips |
| Edamame | $4.95 | (v). steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt orange ginger |
| Edamame | $4.95 | (v). traditional |
| Tuna Tataki | $9.95 | (c). sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad |
| California Roll | $7.95 | (c). rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce |
| Handmade Vegetable Dumplings | $3.25 | made fresh by hand in our kitchen. served steamed with potsticker sauce on the side |
| Handmade Pork Dumplings | $3.25 | made fresh by hand in our kitchen. served steamed with potsticker sauce on the side |
| Handmade Shrimp Dumplings | $4.00 | made fresh by hand in our kitchen. served steamed with potsticker sauce on the side |
| Orange Ginger Edamame | $4.00 | (v). steamed to order and sprinkled with our special orange citrus salt, orange peels and chili flakes |
| Edamame | $4.00 | (v). steamed to order and served with a light sprinkling of kosher salt |
| Chang’s Chicken Lettuce Wraps | $6.00 | our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with crisp lettuce cups |
| Chang’s Vegetarian Lettuce Wraps | $6.00 | vegetarian version of our signature appetizer with wok-seared tofu |
| Crispy Green Beans | $4.00 | tempura-battered with our signature spicy dipping sauce |
| Hand-Folded Crab Wontons | $5.00 | crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce |
| Dynamite Shrimp | $7.00 | tempura-battered, tossed in a light, spicy sriracha aioli |
| House-Made Egg Rolls | $4.00 | hand-rolled with marinated pork and vegetables, with changÂs sweet & sour mustard sauce |
| Vegetable Spring Rolls | $3.00 | crispy vietnamese-style rolls served with bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce |
| Northern-Style Spare Ribs | $6.00 | slow-braised and dry rubbed with changÂs five-spice seasoning |
| Chang’s BBQ Spare Ribs | $6.00 | wok-seared ribs tossed with an asian barbeque sauce |
P.F. Chang’s China Bistro Menu : Soups & Salads |
| Egg Drop Soup | $6.95 – $2.95 | velvety broth with julienne carrots and green onions |
| Chang’s Chicken Noodle Soup | $7.95 | * spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. made fresh to order |
| Lemongrass Chicken Salad | $10.95 | grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette |
| Hot & Sour Soup | $2.95 – $6.95 | * rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg |
| Shanghai Waldorf Salad | fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette | |
| Shanghai Waldorf Salad | $8.95 | classic |
| Shanghai Waldorf Salad | $11.95 | with chicken |
| Wonton Soup | $2.95 – $6.95 | savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts |
| Seared Ahi Salad | $12.95 | (c). sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette |
| Egg Drop | $6.95 – $2.95 | velvety broth with julienne carrots and green onions |
| Chang’s Chicken Noodle | $7.95 | spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. made fresh to order |
| Lemongrass Chicken Salad | $10.95 | grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette |
| Hot & Sour | $6.95 – $2.95 | rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg |
| Shanghai Waldorf Salad | fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette | |
| Shanghai Waldorf Salad | $8.95 | classic |
| Shanghai Waldorf Salad | $11.95 | with chicken |
| Wonton | $6.95 – $2.95 | savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts |
| Seared Ahi Salad | $12.95 | (c). sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette |
| Lemongrass Chicken Salad | $10.95 | grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette |
P.F. Chang’s China Bistro Menu : Wok Classics |
| Crispy Honey | lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks | |
| Crispy Honey | $13.95 | chicken |
| Crispy Honey | $16.95 | shrimp |
| Sweet & Sour | tossed with pineapple, bell peppers, onions and red ginger | |
| Sweet & Sour | $12.95 | chicken |
| Sweet & Sour | $12.95 | pork |
| Beef With Broccoli | $13.95 | sliced flank steak seared with fresh ginger, green onions and garlic |
| Chang’s Kung Pao | * spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers | |
| Chang’s Kung Pao | $14.95 | * chicken |
| Chang’s Kung Pao | $16.95 | * shrimp |
| Chang’s Kung Pao | $18.95 | * scallops |
| Chang’s Kung Pao | $17.95 | * shrimp & scallops |
| Sesame Chicken | $13.95 | * spicy sesame sauce with broccoli, red bell peppers and onions |
| Pepper Steak | $14.95 | * black pepper-garlic sauce marinated flank steak, onions and bell peppers |
| Orange Peel | * hunan chili sauce with fresh orange slices, garnished with daikon sprouts | |
| Orange Peel | $13.95 | * chicken |
| Orange Peel | $14.95 | * beef |
| Orange Peel | $16.95 | * shrimp |
| Ginger Chicken With Broccoli | $13.95 | sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli |
| Moo Goo Gai Pan | $13.95 | braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots |
| Crispy Honey | lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks | |
| Crispy Honey | $13.95 | chicken |
| Crispy Honey | $16.95 | shrimp |
| Sweet & Sour | tossed with pineapple, bell peppers, onions and red ginger | |
| Sweet & Sour | $12.95 | chicken |
| Sweet & Sour | $12.95 | pork |
| Beef With Broccoli | $13.95 | sliced flank steak seared with fresh ginger, green onions and garlic |
| Chang’s Kung Pao | * spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers | |
| Chang’s Kung Pao | $14.95 | * chicken |
| Chang’s Kung Pao | $16.95 | * shrimp |
| Chang’s Kung Pao | $18.95 | * scallops |
| Chang’s Kung Pao | $17.95 | * shrimp & scallops |
| Sesame Chicken | $13.95 | * spicy sesame sauce with broccoli, red bell peppers and onions |
| Pepper Steak | $14.95 | * black pepper-garlic sauce marinated flank steak, onions and bell peppers |
| Orange Peel | * hunan chili sauce with fresh orange slices, garnished with daikon sprouts | |
| Orange Peel | $13.95 | * chicken |
| Orange Peel | $14.95 | * beef |
| Orange Peel | $16.95 | * shrimp |
| Ginger Chicken With Broccoli | $13.95 | sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli |
| Moo Goo Gai Pan | $13.95 | braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots |
P.F. Chang’s China Bistro Menu : Chang’s Specialties |
| Chang’s Spicy Chicken | $14.95 | * sweet & spicy chili sauce with tender, bite-sized chicken |
| Cantonese-Style Lemon Chicken | $14.95 | fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad |
| Ma Po Tofu | $10.95 | * (v). spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli |
| Beef à La Sichuan | $14.95 | * fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery |
| Asian Grilled Salmon | $19.95 | * dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw |
| Salt & Pepper Prawns | $18.95 | * crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions |
| Korean BBQ Chicken Stir-Fry | $13.95 | * tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw |
| Coconut Curry Vegetables | $10.95 | (v). light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts |
| Stir-Fried Eggplant | $8.95 | * (v). chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions |
| Shaking Beef | $15.95 | tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette |
| Walnut Shrimp With Melon | $16.95 | tossed in a light asian aioli with warm candied walnuts and cool honeydew melon |
| Shrimp With Lobster Sauce | $15.95 | * tossed with chinese black beans, peas, scallions, asian mushrooms and egg |
| Almond & Cashew Chicken | $13.95 | stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce |
| Buddha’s Feast | $8.95 | (v). savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried |
| Mongolian Beef | $15.95 | sweet, soy-glazed flank steak wok-seared with scallions and garlic |
| Oolong Chilean Sea Bass | $24.95 | (c). line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach |
| Hunan-Style Hot Fish | $15.95 | spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas |
| Chang’s Spicy Chicken | $14.95 | * sweet & spicy chili sauce with tender, bite-sized chicken |
| Cantonese-Style Lemon Chicken | $14.95 | fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad |
| Ma Po Tofu | $10.95 | * (v). spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli |
| Beef à La Sichuan | $14.95 | * fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery |
| Asian Grilled Salmon | $19.95 | (c). dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw |
| Salt & Pepper Prawns | $18.95 | * crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions |
| Korean BBQ Chicken Stir-Fry | $13.95 | * tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw |
| Coconut Curry Vegetables | $10.95 | (v). light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts |
| Stir-Fried Eggplant | $8.95 | * (v). chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions |
| Shaking Beef | $15.95 | tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette |
| Walnut Shrimp With Melon | $16.95 | tossed in a light asian aioli with warm candied walnuts and cool honeydew melon |
| Shrimp With Lobster Sauce | $15.95 | (c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg |
| Almond & Cashew Chicken | $13.95 | almond & cashew chicken stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce |
| Buddha’s Feast | $8.95 | (v). savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried |
| Mongolian Beef | $15.95 | sweet, soy-glazed flank steak wok-seared with scallions and garlic |
| Oolong Chilean Sea Bass | $24.95 | (c). line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach |
| Hunan-Style Hot Fish | $15.95 | spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas |
P.F. Chang’s China Bistro Menu : Noodles, Meins & Rice |
| Chang’s Fried Rice | (c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions | |
| Chang’s Fried Rice | $8.50 | (c). vegetable |
| Chang’s Fried Rice | $8.95 | (c). beef, pork, chicken |
| Chang’s Fried Rice | $9.50 | (c). shrimp |
| Chang’s Fried Rice | $10.50 | (c). combo |
| Singapore Street Noodles | $11.95 | light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables |
| Lo Mein | savory soy sauce tossed with wok-seared egg noodles and fresh vegetables | |
| Lo Mein | $9.95 | vegetable, beef, pork, chicken |
| Lo Mein | $10.95 | shrimp |
| Lo Mein | $11.95 | combo |
| Dan Dan Noodles | $10.95 | spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts |
| Vegetarian Fried Rice | $8.50 | (v). tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms |
| Pad Thai | (c). bold thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro | |
| Pad Thai | $12.95 | (c). chicken |
| Pad Thai | $15.95 | (c). shrimp, combo |
| Chang’s Fried Rice | (c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions | |
| Chang’s Fried Rice | $8.50 | (c). vegetable |
| Chang’s Fried Rice | $8.95 | (c). beef, pork, chicken |
| Chang’s Fried Rice | $9.50 | (c). shrimp |
| Chang’s Fried Rice | $10.50 | (c). combo |
| Vegetarian Fried Rice | $8.50 | (v). tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms |
| Garlic Noodles | $7.95 | * egg noodles tossed with garlic and chili pepper flakes |
| Lo Mein | savory soy sauce tossed with wok-seared egg noodles and fresh vegetables | |
| Lo Mein | $9.95 | vegetable, beef, pork, chicken |
| Lo Mein | $10.95 | shrimp |
| Lo Mein | $11.95 | combo |
| Dan Dan Noodles | $10.95 | spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts |
| Singapore Street Noodles | $11.95 | light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables |
| Pad Thai | (c). bold thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro | |
| Pad Thai | $12.95 | (c). chicken |
| Pad Thai | $15.95 | (c). shrimp, combo |
P.F. Chang’s China Bistro Menu : Sides |
| Sm $2.95 / Lg $4.95. (V) |
| Spicy Green Beans | * stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves | |
| Shanghai Cucumbers | crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds | |
| Spinach With Garlic | tender leaves stir-fried with chopped garlic | |
| Sichuan-Style Asparagus | * wok-fired with red chili paste, garlic, sichuan preserves and sliced onions | |
| Spinach Stir-Fried With Garlic | $3.95 | tender leaves stir-fried with chopped garlic |
| Spinach Stir-Fried With Garlic | $5.95 | (v). tender leaves stir-fried with chopped garlic |
| Shanghai Cucumbers | $3.95 – $5.95 | (v). crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds |
| Spicy Green Beans | * stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves | |
| Shanghai Cucumbers | crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds | |
| Spinach With Garlic | tender leaves stir-fried with chopped garlic | |
| Sichuan-Style Asparagus | * wok-fired with red chili paste, garlic, sichuan preserves and sliced onions | |
| Spinach With Garlic | tender leaves stir-fried with chopped garlic | |
| Shanghai Cucumbers | crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds |
P.F. Chang’s China Bistro Menu : Signature Desserts |
| Sweet Vanilla Cream Wontons | $3.25 – $5.95 | handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint |
| Banana Spring Rolls | $6.95 | six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces |
| Chocolate Peanut Butter Crunch Sweet Treat | $2.95 | peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce |
| Select Any 3 Sweet Treats | $7.95 | |
| Chocolate Raspberry Wontons | $5.95 – $3.25 | handmade, warm and crispy wontons with a creamy chocolate- raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint |
| The Great Wall Of Chocolate | $8.95 | a p.f. changÂs tradition perfect for sharing. six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce |
| Salted Caramel Cake Sweet Treat | $2.95 | rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel |
| New York-Style Cheesecake | $5.95 | smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce |
| Flourless Chocolate Dome | $5.95 | decadent, rich chocolate cake served with fresh berries and raspberry sauce |
| Tiramisu Sweet Treat | $2.95 | mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa |
| Sweet Vanilla Cream Wontons | $5.95 – $3.25 | handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint |
| Banana Spring Rolls | $6.95 | six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces |
| Chocolate Peanut Butter Crunch Sweet Treat | $2.95 | peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce |
| Chocolate Peanut Butter Crunch Sweet Treat | $7.95 | select any 3 sweet treats |
| Chocolate Raspberry Wontons | $3.25 – $5.95 | handmade, warm and crispy wontons with a creamy chocolate- raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint |
| The Great Wall Of Chocolate | $8.95 | a p.f. changÂs tradition perfect for sharing. six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce |
| Salted Caramel Cake Sweet Treat | $2.95 | rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel |
| New York-Style Cheesecake | $5.95 | smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce |
| Flourless Chocolate Dome | $5.95 | decadent, rich chocolate cake served with fresh berries and raspberry sauce |
| Tiramisu Sweet Treat | $2.95 | mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa |
P.F. Chang’s China Bistro Menu : Kid’s Menu |
| For Kids 12 And Under. Served With A Kid’s Drink. |
| Kid’s Honey Chicken | $4.95 | served with honey dipping sauce |
| Kid’s Chicken Fried Rice | $3.25 | every kid’s favorite without the veggies |
| Kids Fried Rice | $3.25 | (gf). chicken, egg, and rice in our gluten free sauce |
| Kid’s Sweet & Sour Chicken | $4.95 | served with sweet and sour dipping sauce |
| Baby Buddha’s Feast | $2.95 | (v). snap peas, carrots and broccoli served steamed or stir-fried |
| Kid’s Lo Mein | $3.95 | egg noodles stir-fried with chicken |
| Baby Buddha’s Feast | $2.95 | (gf, v). snap peas, carrots and broccoli served steamed |
P.F. Chang’s China Bistro Menu : Soups |
| Each Choose A Cup Of |
| Hot & Sour | ||
| Egg Drop |
P.F. Chang’s China Bistro Menu : Entrées |
| Choose Two |
| From Noodles & Rice | ||
| Wok Classics | (c) | |
| Chang’s Spicy Chicken | ||
| Mongolian Beef |
P.F. Chang’s China Bistro Menu : Desserts |
| Choose One Additional: Wontons (2) $1.95 / Sweet Treat $1.95 / Signature Desserts $3.95 |
| Dessert Wontons | order of 2 | |
| One Sweet Treat To Share |
P.F. Chang’s China Bistro Menu : Starter |
| Chang’s Chicken Lettuce Wraps | $9.95 | our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups |
| Chang’s Chicken Lettuce Wraps | $9.95 | our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups |
P.F. Chang’s China Bistro Menu : Soup |
| Egg Drop | $2.95 – $6.95 | velvety broth with julienne carrots and green onions |
| Egg Drop | $6.95 – $2.95 | velvety broth with julienne carrots and green onions |
P.F. Chang’s China Bistro Menu : Noodles |
| Singapore Street Noodles | $12.95 | light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables |
| Singapore Street | $12.95 | light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables |
P.F. Chang’s China Bistro Menu : Vegetarian |
| (V) |
| Buddha’s Feast | $9.95 | asparagus, shiitake mushrooms, broccoli and carrots, served steamed |
| Coconut-Curry Vegetables | $11.95 | light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, asian mushrooms and peanuts |
| Buddha’s Feast | $9.95 | asparagus, shiitake mushrooms, broccoli and carrots, served steamed |
| Coconut Curry Vegetables | $11.95 | light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts original |
P.F. Chang’s China Bistro Menu : Entrees |
| Chang’s Spicy Chicken | $15.95 | * sweet & spicy chili sauce with tender, bite-sized chicken |
| Ginger Chicken With Broccoli | $14.95 | sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli |
| Beef With Broccoli | $14.95 | sliced flank steak seared with fresh ginger, green onions and garlic |
| Shrimp With Lobster Sauce | $16.95 | (c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg |
| Moo Goo Gai Pan | $14.95 | braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots |
| Mongolian Beef | $16.95 | sweet, soy-glazed flank steak wok-seared with scallions and garlic |
| Beef à La Sichuan | $15.95 | * fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery |
| Cantonese-Style Lemon Chicken | $15.95 | fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad |
| Pepper Steak | $15.95 | * black pepper-garlic sauce marinated flank steak, onions and bell peppers |
| Shaking Beef | $16.95 | tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette |
| Chang’s Spicy Chicken Lunch | $10.95 | * sweet & spicy chili sauce with tender, bite-sized chicken |
| Ginger Chicken With Broccoli Lunch | $10.95 | sliced chicken breast tossed with ginger, green onions and fresh broccoli |
| Beef With Broccoli Lunch | $9.95 | sliced flank steak seared with fresh ginger, green onions and garlic |
| Shrimp With Lobster Sauce Lunch | $12.95 | tossed with chinese black beans, peas, scallions, asian mushrooms and egg |
| Moo Goo Gai Pan | $14.95 | braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots |
| Mongolian Beef Lunch | $11.95 | sweet, soy-glazed flank steak wok-seared with scallions and garlic |
| Beef à La Sichuan Lunch | $11.95 | * fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery |
| Cantonese-Style Lemon Chicken | $15.95 | fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad |
| Pepper Steak Lunch | $10.95 | * black pepper-garlic sauce marinated flank steak, onions and bell peppers |
| Shaking Beef | $16.95 | tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette |
P.F. Chang’s China Bistro Menu : Dessert |
| Flourless Chocolate Dome | $5.95 | decadent, rich chocolate cake served with fresh berries and raspberry sauce |
| Flourless Chocolate Dome | $5.95 | decadent, rich chocolate cake served with fresh berries and raspberry sauce |
P.F. Chang’s China Bistro Menu : Lunch Favorites |
| Chang’s Spicy Chicken | $9.95 | * sweet & spicy chili sauce with tender, bite-sized chicken |
| Chang’s Kung Pao | * spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers | |
| Chang’s Kung Pao | $9.95 | * chicken |
| Chang’s Kung Pao | $11.95 | * shrimp, scallops, shrimp & scallops |
| Almond & Cashew Chicken | $9.95 | stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce |
| Sesame Chicken | $9.95 | * spicy sesame sauce with broccoli, red bell peppers and onions |
| Ginger Chicken With Broccoli | $9.95 | sliced chicken breast tossed with ginger, green onions and fresh broccoli |
| Walnut Shrimp With Melon | $11.95 | tossed in a light asian aioli with warm candied walnuts and cool honeydew melon |
| Pepper Steak | $9.95 | * black pepper-garlic sauce marinated flank steak, onions and bell peppers |
| Beef With Broccoli | $8.95 | sliced flank steak seared with fresh ginger, green onions and garlic |
| Shrimp With Lobster Sauce | $11.95 | (c). tossed with chinese black beans, peas, scallions, asian mushrooms and egg |
| Asian Grilled Salmon | $12.95 | (c). dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw |
| Crispy Honey | lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks | |
| Crispy Honey | $9.95 | chicken |
| Crispy Honey | $10.95 | shrimp |
| Sweet & Sour Chicken | $8.95 | tossed with pineapple, bell peppers, onions and red ginger |
| Mongolian Beef | $10.95 | sweet, soy-glazed flank steak wok-seared with scallions and garlic |
| Orange Peel | * hunan chili sauce with fresh orange slices, garnished with daikon sprouts | |
| Orange Peel | $9.95 | chicken |
| Orange Peel | $10.95 | shrimp |
| Beef à La Sichuan | $10.95 | * fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery |
P.F. Chang’s China Bistro Menu : Kids Menu |
| For Kids 12 And Under. Served With A Kid’s Drink. |
| Kid’s Honey Chicken | $4.95 | served with honey dipping sauce |
| Kid’s Chicken Fried Rice | $3.25 | every kid’s favorite without the veggies |
| GF Kids Fried Rice | $3.25 | chicken, egg, and rice in our gluten free sauce |
| Kid’s Sweet & Sour Chicken | $4.95 | served with sweet and sour dipping sauce |
| Baby Buddha’s Feast | $2.95 | (v). snap peas, carrots and broccoli served steamed or stir-fried |
| Kid’s Lo Mein | $3.95 | egg noodles stir-fried with chicken |
| GF Baby Buddha’s Feast | $2.95 | (v). snap peas, carrots and broccoli served steamed |
P.F. Chang’s China Bistro Menu : Rice |
| Chang’s Fried | (c). tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions | |
| Chang’s Fried | $9.50 | vegetable |
| Chang’s Fried | $9.95 | beef, pork, chicken |
| Chang’s Fried Rice | $10.50 | shrimp |
| Chang’s Fried Rice | $11.50 | combo |
P.F. Chang’s China Bistro Menu : Sushi |
| Ahi Tartare With Avocado | $5.00 | (c). sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips |
| California Roll | $6.00 | (c). rolled-to-order with kani kama, crisp cucumber, ripe avocado and sesame-seasoned rice |
| Spicy Tuna Roll | $7.00 | * (c). rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts and sesame-seasoned rice |
P.F. Chang’s China Bistro Menu : Beer $3 |
| Bud Light | lager | |
| Tsingtao | ||
| Samuel Adams Seasonal | ||
| Manager’s Choice Craft | ||
| Saké | $3.00 | gekkeikan jar |
P.F. Chang’s China Bistro Menu : Cocktails $6 |
| Organic Agave Margarita | patrón silver tequila and organic agave nectar shaken with fresh lime juice | |
| Red Sangria | absolut mandrin vodka and merlot mixed with fresh fruit | |
| ChangÂs Mai Tai | bacardi light and myers’s dark rum with orange liqueur and tropical juices | |
| Coconut Lemon Sour | pearl coconut vodka, coconut water and fresh lemon juice | |
| Moscow Mule | russian standard vodka mixed with our house-made ginger beer | |
| Asian Pear Mojito | bacardi limón and fresh mint muddled with a hint of pear |
P.F. Chang’s China Bistro Menu : Wine By The Glass $5 |
| Moscato | piquitos | |
| Pinot Grigio | estancia | |
| Chardonnay | columbia crest | |
| Pinot Noir | mark west | |
| Malbec | alamos | |
| Cabernet Blend | colby red |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.