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Pa-Nash Restaurant Menu : Appetizers |
| Pa-Nash Fish & Sweet Potato Fries | Panko breaded tilapia strips served with sweet potato fries | |
| Specialty Flatbreads | Flatbreads are dressed with any of the following: garlic sauteed spinach, roasted eggplant and hummus. | |
| Jerk Chicken Wings | Roasted and grilled jumbo party wings seasoned with jerk seasoning, drizzled with caribbean jerk sauce | |
| Jerk Salmon Gravlax | House cured salmon, cured in a special blend of jerk seasoning and tequila and served with seasonal fruit. | |
| Pan Seared Crab Cake | Pan seared maryland crab meat cake, served with mesclun salad | |
| Three Cheese Penne Mac & Cheese Roll | Penne macaroni in a creamy cheddar, mozzarella and parmesan cheese sauce, wrapped in a large wonton wrapper and deep fried crispy, drizzled with a reduced fig, balsamic sauce. | |
| Salmon Croquettes | Baked salmon bits seasoned with pa-nash special herb blend, panko crusted and rolled in a ball and fried to perfection, served with pa-nash remoulade sauce | |
| Grilled jumbo shrimp on sugarcane skewer | Succulent jumbo sized shrimp, glazed with a pomegranate reduction and skewered with edible sugarcane. | |
| Fig Glazed Wings | Pan roasted jumbo party wings with a flavorful glaze made of semi sweet cabernet sauvignon wine reduction and pureed figs and secret spices, drizzled with a hot chili sauce for an extra kick. | |
| Honey Garlic Wings | Roasted and deep fried crispy jumbo party wings, sauced with a garlic and honey reduction. |
Pa-Nash Restaurant Menu : Soups & Salads |
| Panzanella Salad | A tuscan Italian salad of cucumbers, red onions, tomatoes and hand torn garlic toasted bread and dressed with creamy caesar dressing | |
| Mesclun Greens Salad | Mesclun greens, red onion, cranberry, candied walnuts dressed in a raspberry vinaigrette garnished with feta cheese | |
| Caeser Salad | Romaine lettuce, parmesan cheese dressed in a homemade caeser dressing garnished with croutons | |
| Pa-Nash Soup Of the Day | Fresh homemade soup made daily |
Pa-Nash Restaurant Menu : Entrees |
| Mango Curry Shrimp | Jumbo shrimp sauteed with savory sweet mango curry sauce served over vegetable medley baby bok choy and yellow zucchini. | |
| Ginger Butter Lobster Tail | Roasted lobster tail drizzled with ginger butter sauce and served with baby bok choy and yellow zucchini. | |
| Red Snapper Filet | Whole snapper, filleted and with all bones removed and served with zucchini and chayote | |
| Moroccan Vegetable Stew | A coconut based stew of root vegetables, peppers, chickpeas, eggplant, pumpkin and moroccan spices for vegetarians and vegans | |
| Shrimp & Lobster Pasta with Pa-Nash Sauce | Juicy lobster tail and shrimp, sauteed in butter, garlic and white wine and served with penne pasta in our signature panash pink pasta sauce. | |
| Marrakesh Roasted Cornish Hen | Tender cornish hen, dusted with a moroccan spice mix, pan roasted, served with garlic sauteed spinach and garnished with dried cranberries and roasted nuts | |
| Ras AI Hanout Rubbed Rib Eye Steak | Ras ei hanout is a moroccan spice mix that can contain up to 50 different spices our particular version contains cardamom among other secret spices. It is grilled and served with spinach. | |
| Pistachio Crumbed Lamb Chops | 4 grass fed, seared lamb chops crusted with pistachio and served with israeli couscous | |
| Euro Soul Trio-Kabob | 3 kabobs = 1 of grilled chicken with a special sauce, 1 of with a savory jerked pork and 1 of tender rosemary scented lamb. served on a sizzle platter on a bed of onions and peppers. | |
| Toasted Coconut & Almond Crusted Salmon | Farm raised atlantic salmon with a flaked coconut and almond crust. Pan roasted and served on a bed of sauteed vegetables. |
Pa-Nash Restaurant Menu : Sides |
| Couscous | Round semolina pasta, seasoned with pa-nash special herbs and spices and drizzled with rosemary syrup | |
| Mediterranean Sauteed Spinach | Spinach, sauteed, slightly wilted with garlic, raisins and nuts | |
| Savoy Cabbage Sauteed with Apples | Green cabbage cooked in butter with sweet/tart apples and seasoned with zaÂatar, a middle eastern spice mix. | |
| Garlic Mashed Potatoes | Potatoes mashed to a tasty, rustic consistency with butter and cream infused with garlic and topped with feta cheese | |
| Mac & Cheese Casserole | Penne macaroni in our creamy cheddar, mozzarella and parmesan cheese sauce served in a casserole plate. | |
| Lentil Rice & Peas | Basmati rice and lentils with moroccan spices made in the pilaf style. | |
| Basmati Rice | Middle eastern long grain aromatic rice cooked to perfection |
Pa-Nash Restaurant Menu : Desserts |
| Tropical Ice Cream | Grape nut or rum raisin or vanilla bean | |
| Ginger Pear Crumble | Juicy sweet pears baked tender with candied ginger topped with a crunchy oat crumble served a la mode | |
| Rummy Nut Bundt Cake with Orange Rum Carmel | Rum cake topped with mixed nuts and drizzled with orange nut caramel sauce | |
| Pineapple Puffs (served with whipped cream) | Puff pastry filled with spiced pineapple compote topped with whipped cream | |
| Banana Bread Pudding with Spiced Melted Chocolate | Caribbean banana bread pudding served with spiced melted chocolate sauce | |
| Coconut Red Velvet Cake | Moist red velvet cake rolled, filled and covered with our special cream cheese Frosting and topped with coconut flakes served a la mode |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.