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PABU Menu : Cold Small Plates |
| Ahi Tuna Poke | Tobiko, scallion, wonton crisps | |
| Beau Soleil Oysters | On the half shell, ponzu | |
| Happy Spoon | Oyster, uni, ikura, ponzu creme fraiche | |
| HCC Greens | Soy-onion dressing, shaved baby carrots, asian pear, crispy ginger | |
| Seaweed Salad | Soy-dashi vinegar, creamy sesame | |
| Gomaae | Steamed spinach, sweet sesame dressing | |
| Soy-Braised Lotus Root | Toasted sesame seeds, chili threads |
PABU Menu : Hot Small Plates |
| Fire-roasted Edamame | Roasted edamame sake, mirin, soy, japanese chili | |
| Savory Egg Custard | Prawn, scallop, shiitake, ikura, mitsuba | |
| Pabu Wings | Nagoya style japanese pepper, tokyo bbq sauce | |
| Maryland Crab Okonomiyaki | Fried egg, pork belly, mustard mayo | |
| Miso Soup | Fresh tofu & wakame or nameko mushroom | |
| Michaels Chicken Noodle | Ramen, rich chicken broth, soy-poached chicken | |
| Tiny Eggplants | With spicy miso glaze spicy miso glaze – nasu |
PABU Menu : Large Plates |
| Steakidon | Piedmont ridge ribeye, wafu steak sauce, shibumi farm mushrooms | |
| Chirashi | Assortment of fresh raw fish, ikura, sushi rice | |
| Tonkatsu | Crispy berkshire pork loin, shaved green cabbage, bulldog sauce | |
| Robata Platter | 5 Delicious skewers, garlic butter rice |
PABU Menu : Robatayaki (2 pcs per Order) |
| Grilled over japanese white oak |
| Chicken Meatball with Jidori Egg Yolk | Tsukune | |
| Chicken Breast | Shiso, salted plum sauce salted plum sauce muneniku | |
| Chicken Thigh with Scallion | Negima | |
| Piedmont Ridge Dry-aged Ribcap | Spicy red miso | |
| Prime Skirt Steak | Black pepper-garlic soy | |
| Berkshire Pork Belly | Japanese pepper, sake | |
| Berkshire Pork Country Ribs | Red chili glaze | |
| Ika Yaki | Grilled longfin squid, japanese bbq, lemon, chili flakes | |
| Eringi Mushrooms | Grilled garlic, red miso |
PABU Menu : Sushi and Sashimi |
| Nigiri 2 piece, sashimi 3 piece |
| Piece Nigiri | ||
| Fish Sashimi |
PABU Menu : Sushi and Sashimi – Local & Domestic |
| Nigiri 2 piece, sashimi 3 piece |
| Big-eye Tuna – Maguro | ||
| King Salmon | Sake | |
| Sweet Shrimp | Ama ebi | |
| Gulf Shrimp | Ebi | |
| Live Scallop | Hotate | |
| Sea Urchin | Uni | |
| Salmon Roe | Ikura | |
| Jidori Egg | Tamago | |
| Bluefin Tuna | Akami | |
| Bluefin Toro | ||
| Amberjack | Kanpachi | |
| Horse Mackerel | Aji | |
| Japanese Mackerel | Saba | |
| Sea Bream | Madai | |
| Yellowtail | Hamachi | |
| Saltwater Eel | Anago | |
| Octopus | Tako |
PABU Menu : Makimono – Rolls |
| Kens Roll | Shrimp tempura, avocado, spicy tuna, pine nuts, chili garlic furikake | |
| Michaels Negitoro | Uni, ikura | |
| Negitoro | Bluefin toro, scallions | |
| Tekka | Tuna, fresh wasabi | |
| Negihama | Yellowtail, scallions | |
| Kappa | Japanese cucumber | |
| Kampyo | Braised japanese gourd | |
| Futomaki | Seasonal vegetables, egg | |
| California | Crab, avocado, tobiko | |
| Rainbow | California with 4 fish | |
| Tuna with Avocado | Tobiko | |
| Salmon with Avocado | Sesame seeds | |
| Spicy Roll | Tuna, salmon, scallop or yellowtail |
PABU Menu : Satori |
| Happy Spoon & Izakaya Appetizers | Oyster, uni, ikura, ponzu creme fraiche, lotus root, seaweed salad, goma-ae with sesame super x lillet blanc, yuzu, house-made falernum | |
| Pabu Wing Nagoya Style & Pork Spare Rib | Red chili glaze, japanese mayo narutotai junmai ginjo nama genshu | |
| Skewers Grilled Over Japanese Binchotan | Tsukune japanese meatballs, negima, skirt steak, sweet garlic, eringi mushroom joseph drouhin chorey les beaune | |
| Michaels Chicken Noodle Soup | Ramen noodles, rich chicken broth hitachino nest white ale | |
| Nigiri Sushi Selection & Special Hand Roll | Bigeye tuna, wild salmon, yellowtail, gulf shrimp aoki junmai ginjo | |
| Omakase Dessert Tasting | Green tea-lemon genoise, rose mochi ice cream, mango panna cotta, lemongrass brown butter bon-bon. Ryo ishikawa iced yuzu green tea |
PABU Menu : Happy Hour |
| Daily in the bar & lounge from 5pm – 7pm |
| Edamame | Umamai soy, ichimi togarashi oysters | |
| Hand Rolls | Chefs selection | |
| PABU Wings | Nagoya style | |
| Lotus Root | Sesame seeds, ichimi | |
| Robata Skewers | Fresh cuts of the day |
PABU Menu : Dessert – Lavazza Coffee |
| Lavazza Coffee | Gran filtro dark roast – 100% arabica from the highlands of central and south america. Aromatic, fruity & fragrant cup of coffee, refined aromas |
PABU Menu : T Brand Orangic Loose Tea |
| Flowery Earl Grey (black) | A blend of french lavender flowers & italian bergamot | |
| Masala Chai (black) | Rich blend of malty indian assam tea with cinnamon, ginger, green cardamom | |
| Japan Sencha Special (green) | Sweet with a touch of seaweed notes as expected from japanese green teas | |
| Japan Pineapple Papaya (green) | Sencha garnished with wild pineapple bits, blue malva flowers and natural flavouring | |
| Citrus Chamomile Flowers (herbal) | Egypt ian chamomile with light green apple notes | |
| Japan Gyokuro Extra Fancy | Gyokuro made from uji tea gardens near kyoto, consists of tender, dark green leaf tips from first harvest. Very flavorful and has a fresh, flowery aroma |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.