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Pace Menu : Appetizer |
| Pace Olives | $3.00 | |
| Minestrone Della Casa | $8.00 | with pesto & parmigiano |
| Vellutata Del Giorno | $9.00 | homemade vegan puree soup |
| Mixed Organic Baby Greens | $14.00 | apple, currants, walnuts & goat cheese with balsamic vinaigrette |
| Scampi Piccanti | $20.00 | shrimp in a white bean, zucchini & fresh tomato stew |
| Cozze Al Vapore | $17.00 | prince edward island mussels, steamed with fresh tomatoes, thyme, shallots, garlic, white wine & chili flakes |
| Insalata Vegetale | $16.00 | chopped zucchini, squash, green beans, tomato, garbanzo beans, kalamata olives, provolone, fresh mozzarella & organic greens with a red wine vinaigrette |
| Insalata Vegetale | $2.50 | add meat (turkey or soppressata) |
| Insalata Cesare | $15.00 | hearts of romaine & radicchio with pace’s famous caesar dressing |
| Insalata Cesare | $5.00 | add chicken |
| Salmone Affumicato | $21.00 | house smoked salmon carpaccio with shaved fennel, radish & flora bella farm arugula with bariani extra virgin olive oil & meyer lemon juice |
| Insalata Di Bietole | $17.00 | organic beets, roasted almonds, feta cheese, avocado, baby mixed greens in a citrus vinaigrette |
Pace Menu : Pasta |
| Lasagna Della Casa | $21.00 | made with homemade beef ragu, fresh mozzarella, parmigiano & béchamel sauce |
| Tagliatelle Con Piselli E Prosciutto | $20.00 | homemade tagliatelle, english peas & prosciutto, in light white wine cream sauce |
| Spaghetti Alla Bolognese | $19.00 | with homemade meat sauce & fresh mozzarella |
| Ravioli D’Aragosta, Burrata E Timo | $27.00 | homemade ravioli with lobster, burrata and fresh thyme in roasted winter squash-leek-vegetable broth-extra virgin olive oil sauce & parmigiano reggiano |
| Linguini Alle Vongol | $20.00 | manila clams, garlic, shallots, chili flakes & extra virgin olive oil |
| Linguini Alle Vongol | $6.00 | add shrimp |
| Rigatoni Alla Salsiccia & Peperoni Arrostiti | $19.00 | homemade sausage & roasted peppers in vodka tomato cream sauce |
| Pennette Arrabbiata | $19.00 | in a spicy tomato sauce with fresh mozzarella & parmigiano |
| Tortellini Di Zucca E Ricotta | $20.00 | homemade roasted butternut squash & ricotta cheese tortellini with julienne mustard greens in a sage white wine cream sauce |
Pace Menu : Pizza |
| Peace Pie | $16.00 | fresh tomatoes, tomato sauce, fresh mozzarella & oregano |
| Mamma G’s | $18.00 | homemade pork sausage, tomato sauce, caramelized fennel & fresh mozzarella |
| Aphrodite Pie | $17.00 | basil pesto, thinly sliced potatoes, chopped green beans & fresh mozzarella |
| Hercules’s Pie | $19.00 | pepperoni, soppressata, sausage, tomato sauce & fresh mozzarella |
| Neptune’s Pie | $21.00 | pace’s famous smoked salmon, chive creme fraiche, lemon juice & capers |
| Hera’s Pie | $18.00 | pesto, mushrooms, flora bella farm arugula, fresh tomato & fontina cheese |
| Zeus’ Pie | $21.00 | prosciutto di parma, flora bella farm arugula & fresh mozzarella |
Pace Menu : Entrees |
| Pace’s Famous Cedar Wood Grilled Salmon | $27.00 | seasoned with shallots, fresh herbs, lemon juice & extra virgin olive oil |
| Sautéed Local Red Snapper | $27.00 | lemon zest, italian parsley, capers, pace’s organic extra virgin olive oil, lemon juice & maldon sea salt |
| Grilled Niman Ranch, Grass Fed, Prime Ribeye | $44.00 | prime cut & seasoned with mediterranean sea salt, on a bed of flora bella farm arugula |
| Braised Lamb Shank | $31.00 | served au jus |
| Pollo Al Legno | $26.00 | sautéed then cedar wood grilled organic chicken breast finished in a light balsamic vinegar sauce |
| Uncle Wilfred’s Baby Back Ribs | $25.00 | |
| Verona Burger | $17.00 | grilled prime beef with wisconsin cheddar |
Pace Menu : Sides |
| Sautéed Spinach | ||
| Green Beans | ||
| Asparagus | ||
| Roasted Root Vegetables | ||
| Sautéed Kale | ||
| Potato Puree | ||
| Roasted Potatoes | ||
| White Beans | ||
| Brown Rice |
Pace Menu : Homemade Desserts |
| Pace’s Famous Warm Valrhona Chocolate “Not A Soufflé” Cake | $14.00 | with whipped cream |
| Pace’s Famous Warm Valrhona Chocolate “Not A Soufflé” Cake | $15.50 | a la mode |
| Apple Crumble | $10.00 | with whipped cream |
| Brownie | $10.00 | valrhona chocolate, pecans and whipped cream |
| Vanilla Bean Crème Brulee | $9.00 | |
| Hot Fudge Sundae | $10.00 | two scoops pazzo gelato vanilla bean gelato, homemade hot fudge, homemade whipped cream & toasted almonds |
| Butterscotch Bread Pudding | $12.00 | caramel sauce and crème fraiche |
| Assorted Cookie Plate | $9.00 | with homemade whipped cream (great with a glass of vin santo!) |
| Fresh Organic Mixed Berries | $12.00 | seasonal berries from local farmers |
| Two Scoops Pazzo Gelato Vanilla Bean Gelato | $5.00 |
Pace Menu : Ales – Domestic |
| Allagash “White” | $7.00 | maine, belgian-style wheat beer |
| Anchor Brewing “Anchor Steam” | $6.00 | san francisco, pale ale |
| Anchor Brewing, “Anchor IPA” | $6.00 | san francisco, ipa |
| Lost Coast Brewery | $6.00 | downtown brown, california, brown ale |
| Ommegang “Hennepin” | $6.00 | new york, farmhouse saison |
| Mad River Brewery “Steelhead” | $6.00 | blue lake, ca, extra pale ale |
Pace Menu : Ales – Imported $8 |
| Chimay | pères trappistes, premiere red, belgium, bubble ale | |
| La Chouffe | ardennes mountains, belgium, belgian strong pale ale |
Pace Menu : Lagers |
| Abita Light | $6.00 | louisiana, light lager. 100% natural ingredients |
| Moretti | $6.50 | italy, european pale lager |
| Bitburger Drive | $5.50 | non-alcoholic, na lager |
Pace Menu : Apertifs & Digestifs |
| Kir | $10.00 | |
| Kir Royale | $11.00 | |
| Mimosa | $11.00 | |
| “Vya Vermouth” Spritz | $12.00 | bubbles and vya vermouth aperitif |
| White Wine Spritzer | $9.00 |
Pace Menu : Non-Alcoholic |
| Iced Tea | $3.75 | our sodas are all natural and contain no gmos or corn syrups |
| Virgil’s Natural Cola | $4.00 | |
| Virgil’s Natural Zero Cola | $4.00 | diet |
| Blue Sky Natural Lemon Lime Soda | $4.00 |
Pace Menu : Bubbles |
| Brut Franciacorta | $12.00 | berlucchi, “cuvée ’61”, itlay 2013 |
Pace Menu : Rosé & Chilled Light Bodied Reds |
| Rosé | $12.00 | l’opale de la presquile, cotes de provence, france 2013 |
Pace Menu : White |
| Pinot Grigio | $11.00 | torre di luna, tre venezie 2013 |
| Sauvignon Blanc | $12.00 | mohua, marlborough, new zealand 2013 |
| Albariño | $10.00 | valiñas, ramon bailbao, spain 2013 |
| Chardonnay | $11.00 | sean minor, central coast 2013 |
| Riesling Kabinett | $11.00 | stephan ehlen, erdener treppchen, mosel valley,germany, 2013 |
Pace Menu : Red |
| Pinot Noir | $12.00 | fossil point, edna valley 2012 |
| Malbec | $12.00 | sottano, mendoza, argentina, 2013 |
| Cabernet Sauvignon | $14.00 | smith & hook, central coast, california, 2012 |
| Sangiovese | $11.00 | il’ roccafiore, umbria, italy 2011 |
| Super Tuscan | $14.00 | argentiera, poggio ai ginepri, bolgheri, toscana, 2011 |
| Primitivo | $13.00 | menhir salento “quota31”, salento, italy 2012 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.