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Pacific Spice Restaurant Menu : Appetizer |
| Edamame | $3.99 | Boiled japanese soybeans |
| Spicy Mussels | $7.50 | Mussels baked with creamy crab, scallions & masago |
| Spicy Hotate | $7.50 | Scallop baked with creamy crab, scallions & masago |
| Sushi Appetizer | $7.99 | 5 pieces chef’s choice of nigiri sushi |
| Sashimi Appetizer | $10.99 | 9 slices of chef’s choice assortment of fresh fish |
| Shrimp Tempura | $6.99 | Served with ponzu sauce |
| Soft Shell Crab Tempura | $8.99 | Served with ponzu sauce |
| Seared Tuna | $8.25 | With special sauce |
| Tuna Tar-Tar | $8.99 | Tuna, pine nut, scallion, chili oil & masago |
| Tuna Ahi Poki | $8.99 | Tuna, avocado, masago & special sauce |
Pacific Spice Restaurant Menu : Thai Cuisine-Appetizer |
| Thai Spring Rolls (2) | $2.99 | |
| Fresh Basil Rolls (2) | $4.29 | |
| Thai Shrimp Rolls (4) | $5.99 | |
| Satay Chicken (4) | $5.99 | Chicken breast marinated in coconut milk with a hint of thai spices on bamboo skewers. Served with peanut sauce & cucumber relish |
Pacific Spice Restaurant Menu : Chinese Cuisine-Appetizers |
| Egg Rolls (2) | $2.99 | |
| Curry Rolls (2) | $2.99 | |
| Chicken Nugget (8) | $3.99 | |
| Teriyaki Chicken Sticks (3) | $4.50 | |
| Steamed or Pan Fried Dumplings (5) | $4.99 | |
| Crab Rangoon (6) | $4.99 | |
| Teriyaki Beef Stick (3pcs) | $5.25 | |
| Chicken Wings (8) | $5.25 | Choose from:fried, sesame, lemon peper, honey, buffalo, hot pepper |
| Salt & Pepper Calamari | $5.99 | |
| Mandarin Ribs | $7.99 | |
| Lettuce Wrapped Chicken | $7.99 | |
| Appetizer Sampler (2 servings) | $11.99 | Egg rolls, chicken wings, crab rangoons, teriyaki beef sticks, chicken nugget & shrimp rolls |
Pacific Spice Restaurant Menu : Salad & Soup |
| House Salad with Ginger Dressing | $2.50 | |
| Sunomono Salad | $4.99 | Crab & cucumber salad, for octopus or shrimp add $1.00 |
| Japanese Calamari Salad | $5.50 | Ika sansai |
| Japanese Seaweed Salad | $4.25 | Wakame salad |
| Miso Soup | $2.25 | Light soybean base soup with tofu, scallion & seaweed |
Pacific Spice Restaurant Menu : Thai Cuisine-Soup & Salad |
| Thai Salad | $4.50 | Fresh lettuce, cucumber, tomato, pineapple & fried tofu. Topped with peanut dressing |
| Tom Yum Soup | $5.99 – $8.50 | Thai style of hot & sour soup. Seasoned with lime juice, lemon grass & thai chili paste |
| Tom Kha Soup | $5.99 – $8.50 | Aromatic hot & sour coconut milk soup with galangai, lime juice & straw mushroom. sauce & cucumber relish |
Pacific Spice Restaurant Menu : Chinese-Cuisine Soup |
| Wonton Soup | $2.25 | |
| Egg Drop Soup | $2.25 | |
| Hot & Sour Soup | $2.50 | |
| Sizzling Rice Soup | $5.50 | For 2 |
| Velvet Corn & Chicken Soup | $5.99 | For 2 |
| Velvet Corn & Crabmeat Soup | $7.99 | For 2 |
| Seafood Hot & Sour Soup | $8.50 | For 2 |
Pacific Spice Restaurant Menu : Entrees |
| Served with ginger salad |
| Sushi Mori A | $15.99 | California roll & 7 pcs chef’s choice nigiri sushi |
| Sushi Mori B | $22.99 | California roll, tuna roll & 10 pieces chef’s choice nigiri sushi |
| Maki Combo A | $14.99 | California roll, cucumber roll, shrimp tempura roll |
| Maki Combo B | $19.99 | Tuna roll, hawaiian tuna roll, shrimp tempura roll |
| Sushi Combination | $12.50 | 8 pcs chef’s choice of assortment nigiri sushi |
| Sashimi Combination | $18.99 | 16 slices Chef’s choice assortment fresh fish |
| Sushi & Sashimi Combo | $22.99 | Tuna roll, 7 pcs nigiri sushi & 7 pcs sashimi |
| The Land of Salmon | $19.99 | 3 pcs nigiri, 3 pcs sashimi, salmon roll, teriyaki salmon roll |
| The Land of Tuna | $19.99 | 3 pcs nigiri, 3 pcs sashimi, tuna roll, spicy tuna roll |
| Chirashi Don | $16.99 | A variety of fresh fish on a bed of sushi rice |
Pacific Spice Restaurant Menu : Thai Cuisine-Entrees |
| served with steamed rice; egg fried rice add $1.00 |
| Spicy Basil (Pad Kra Praow) | $9.99 | Sauteed with bell pepper, onions, mushroom & fresh basil leaves |
| Dried Chili & Cashew Nuts | $9.99 | Sauteed with dried chili, onions, baby corn & cashew nuts |
| Rama | $9.99 | Sauteed with peanut sauce on a bed of steamed spinach, carrot & broccoli |
Pacific Spice Restaurant Menu : Chinese-Cuisine Entrees |
| All entrees served with steamed rice, egg fried rice add $1.00, brown rice add $1.50 |
| Kung Pao Chicken | $9.75 | |
| Sweet & Sour Chicken | $9.75 | |
| Fresh Broccoli Chicken | $9.75 | |
| Fresh Mushroom Chicken | $9.75 | |
| Hunan Sauteed Chicken | $9.75 | |
| Mongolian Chicken | $9.75 | |
| Teriyaki Sauteed Chicken | $9.75 | |
| Chicken in Garlic Sauce | $9.75 | |
| Crispy Honey Chicken | $9.75 | |
| Assorted Vegetable Chicken | $9.75 | |
| Lemon Chicken | $10.99 | |
| Sesame Chicken | $10.99 | |
| General Tso’s Chicken | $10.99 | |
| Tangerine Chicken | $10.99 | |
| Asparagus Chicken | $10.99 | |
| Pepper Steak | $10.99 | |
| Szechuan Beef | $10.99 | |
| Mongolian Beef | $10.99 | |
| Fresh Broccoli Beef | $10.99 | |
| Teriyaki Sauteed Beef | $10.99 | |
| Asparagus Beef | $10.99 | |
| Hunan Sauteed Beef | $10.99 | |
| Tangerine Beef | $11.99 | |
| Sweet & Sour Pork | $9.75 | |
| Twice Cooked Pork | $9.75 | |
| Pork with String Beans | $9.75 | |
| Moo Shu Pork | $9.99 | 4 pancakes |
| Sweet & Sour Shrimp | $12.50 | |
| Szechuan Shrimp | $12.50 | |
| Assorted Vegetable Shrimp | $12.50 | |
| Snow Peas Shrimp | $12.50 | |
| Kung Pao Scallop | $12.50 | |
| Shrimp & Scallop in Garlic Sauce | $12.99 | |
| Shrimp & Eggplant in Garlic Sauce | $12.99 | |
| General Tso’s Shrimp | $12.99 | |
| Asparagus Shrimp | $12.99 | |
| Sauteed Assorted Vegetables | $8.50 | |
| Moo Shu Vegetable | $8.99 | 4 pancakes |
| Eggplant & Broccoli in Garlic Sauce | $8.50 | |
| Mango Tofu | $8.50 | |
| Steamed Assorted Vegetables | $8.50 | |
| Sesame Tofu | $8.50 | |
| Steamed Assorted Vegetables with Chicken | $9.75 | |
| Steamed Assorted Vegetables with Shrimp | $12.50 | |
| Steamed Triple Delight with Vegetables | $12.99 | Chicken, shrimp & scallops |
| Egg Foo Young | $8.99 |
Pacific Spice Restaurant Menu : Nigiri Sushi |
| 2 pcs per order |
| Tuna (Maguro) | $4.75 | |
| White Tuna (Bincho Maguro) | $5.25 | |
| Salmon (Sake) | $4.50 | |
| Yellow Tail (Hamachi) | $4.95 | |
| Red Snapper (Tai) | $4.25 | |
| Shrimp (Ebi) | $3.95 | |
| Sweet Shrimp (Ama Ebi) | $5.95 | |
| Eel (Unagi) | $5.50 | |
| Mackerel (Saba) | $4.50 | |
| Squid (Ika) | $3.95 | |
| Octopus (Tako) | $4.25 | |
| Crab Stick (Kani Kama) | $3.50 | |
| Sweet Tofu (Inari) | $3.20 | |
| Sweet Egg (Tamago) | $3.20 | |
| Salmon Roe (Ikura) | $4.75 | |
| Smelt Roe (Masago) | $4.50 | |
| Black Pearl (Black Caviar) | $4.50 | |
| Smoke Salmon | $4.75 | |
| Surf Clam (Hokkiga) | $4.25 | |
| Scallop (Hotate) | $4.95 |
Pacific Spice Restaurant Menu : Hibachi |
| Cooked on the grill. served with salad, shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice. substitute steamed rice with fried rice $1.50 |
| Vegetable Hibachi | $12.99 | |
| Chicken Hibachi | $15.99 | |
| New York Strip Steak Hibachi | $18.99 | |
| Shrimp Hibachi | $18.99 | |
| Salmon Hibachi | $19.99 | |
| Scallop Hibachi | $19.99 | |
| Filet Mignon Hibachi | $21.99 | |
| Lobster Tail Hibachi | $26.99 | |
| New York Strip & Chicken Hibachi | $18.99 | |
| New York Strip & Shrimp Hibachi | $19.99 | |
| New York Strip & Scallop Hibachi | $19.99 | |
| New York Strip & Lobster Hibachi | $25.99 | |
| Chicken & Shrimp Hibachi | $18.99 | |
| Chicken & Scallop Hibachi | $18.99 | |
| Shrimp & Scallop Hibachi | $19.99 | |
| Filet Mignon & Chicken Hibachi | $21.99 | |
| Filet Mignon & Shrimp Hibachi | $22.99 | |
| Filet Mignon & Scallop Hibachi | $22.99 | |
| Filet Mignon & Lobster Hibachi | $29.99 | |
| Sumo- Hibachi | $24.99 | New york strip, chicken & shrimp |
| The Marina- Hibachi | $30.99 | Lobster tail, shrimp & scallop |
| Harakiri- Hibachi | $36.99 | Filet mignon, shrimp, scallop & lobster tail |
Pacific Spice Restaurant Menu : Maki Sushi |
| Tuna Roll | $4.99 | |
| Salmon Roll | $4.99 | |
| Yellowtail Roll | $5.99 | |
| Spicy Tuna Roll | $6.50 | |
| Crunch Roll | $7.99 | Choice of tuna, salmon or yellowtail |
| Hand Roll | $5.99 | Choice of tuna, salmon, california or ebi kyu |
| Rainbow Roll | $9.99 | California roll topped with assortment of fresh fish |
| Spicy Crabmeat Maki Sushi | $5.50 | |
| Salmon Avocado Maki Sushi | $5.50 |
Pacific Spice Restaurant Menu : I dont like carbohydrate Roll |
| Kamikaze Roll | $12.95 | Shrimp, crab, cucumber & pickle wrapped with layers of salmon. Served with spicy wasabi mayo |
| Geisha Roll | $12.95 | Eel, avocado & cream cheese wrapped with cooked red snapper & served with eel sauce |
| Samurai Roll | $12.95 | Shrimp, cucumber, crabmeat & masago, wrapped with cooked red snapper & served with eel sauce |
| Shogun Roll | $12.95 | Salmon, avocado & crabmeat wrapped with layers of fresh tuna. Served with ponzu sauce |
Pacific Spice Restaurant Menu : Tempura |
| Served with ginger salad & steamed rice |
| Vegetable Tempura | $9.99 | |
| Shrimp & Vegetable Tempura | $14.99 | |
| Chicken Tempura | $12.99 |
Pacific Spice Restaurant Menu : I dont like raw stuff Roll |
| California Roll | $4.99 | |
| Salmon Skin Roll | $4.50 | |
| Shrimp Tempura Roll | $6.99 | |
| Volcano Lava | $8.50 | California roll topped with baked minced fish & spicy sauce |
| Ichiban Shrimp Roll | $7.50 | Shrimp tempura, asparagus & special sauce |
| Rock & Roll | $7.99 | Eel, avocado, cucumber & cream cheese |
| Caterpillar Roll | $8.99 | Eel & cucumber with avocado on top |
| Spider Roll | $8.50 | Soft shell crab, mayo, cucumber, masago |
| Crunchy Yami | $7.99 | Tempura, masago & mayo with shrimp on top |
| Special Crunchy | $8.99 | Shrimp tempura with eel & avocado on top |
| Bagel Roll | $7.99 | Smoked salmon, cream cheese & avocado |
Pacific Spice Restaurant Menu : Best of the Best Rolls |
| Jalapeno Roll | $10.99 | Jalapeno tempura, avocado & cucumber. Topped with salmon, masago, spicy mayo & garlic sauce |
| Ladybug Roll | $13.99 | Fresh tuna, yellowtail, salmon, scallions topped with red & black tobiko |
| Atomic Bomb Roll | $12.99 | Spicy tuna roll topped with baked minced salmon & japanese spicy mayo, eel sauce & hot sauce |
| Golden Gate Roll | $12.99 | Spicy tuna & cream cheese topped with eel, avocado, spicy mayo & eel sauce |
| Mango Crunch Roll | $13.99 | Shrimp tempura, salmon & fresh mango topped with avocado & tempura masago flake |
| Lobster Tempura Roll | $16.99 | |
| Scorpion King | $16.99 | 2 Rolls – shrimp tempura roll & soft shell crab roll, topped with shrimp & chef’s special spicy sauce |
Pacific Spice Restaurant Menu : Thai Cuisine-Noodles & Rice |
| Pad Thai | $8.99 | Traditional Thai flat rice noodle stir fried with your choice of meat, egg & bean sprout. Served with a slice of lime & topped with ground roasted peanuts |
| Pad Rad Nar | $8.99 | Stir fried rice noodle in sweet soybean sauce, topped with your choice of meat & broccoli in special brown gravy sauce |
| Basil Fried Rice | $8.99 | Fried rice with egg, bell pepper, onions, thai chili paste & fresh basil leaves |
| Crab Meat Basil Fried Rice | $12.50 |
Pacific Spice Restaurant Menu : Chinese Cuisine-Rice & Noodles |
| Lo Mein | $8.50 | |
| Fried Rice | $8.50 | |
| Singapore Rice Noodle | $9.75 | |
| House Pan Fried Noodle | $12.50 | Cantonese style of egg noodle lightly pan friend until golden crispy. Topped with combination of chicken, flank steak & prawns with selected vegetable in delicate sauce |
Pacific Spice Restaurant Menu : Curries |
| Our curry paste made from a combination of thai herbs & spices, such as kafir, kafir leaves, shallot, lemon grass, roasted coriander & roasted dried chili |
| Red Curry (Gang Ped) | $9.99 | Curry of ripe red chili paste with cocunut milk, bamboo shoots, bell pepper & fresh basil leaves |
| Green Curry (Gang Keaw Wan) | $9.99 | Nice & smooth with a taste of coconut milk & green chili sauce with carrot, bell pepper, bamboo shoot & fresh basil leaves |
| Panang Curry | $9.99 | Cooked with bell pepper, carrot, fresh green beans, a touch of finely shredded kafir leaves & coconut milk |
| Massaman Curry | $9.99 | Cooked with sweet massaman curry paste, coconut milk, potato, avocado topped with cashew nuts |
Pacific Spice Restaurant Menu : Thai Favorites |
| Three Flavor Red Snapper Fillet | $14.50 | |
| Pineapple Roasted Duck Curry | $16.50 | Boneless roasted duck in curry paste with coconut milk, pineapple, bell pepper, tomato, fresh basil leaves & cashew nuts |
| Crispy Duck Tamarind | $16.50 | Crispy slices of tender boneless duck, served on a bed of broccoli & topped with Pacific Spice tamarind sauce |
| Basil Lamb | $17.50 | Grilled rack of new zealand lamb in a light BBQ basil sauce. Topped with roasted basil leaves |
| Soft Shell Crab with Panang Curry | $16.99 | Crispy soft shell crab with shrimp, bell pepper, carrot & fresh green beans, a gourmet favorite |
| Treasure of the Sea | $21.99 | Lobster, king crabmeat, shrimp, scallop & mussel with steamed asparagus & shitake mushroom. Topped with house special’s oyster wine sauce. A must try dish |
Pacific Spice Restaurant Menu : Pacific Spice Specialties |
| Served with steamed rice; egg fried rice add $1.00 |
| Happy Family | $12.99 | Chicken filet, flank steak & prawns sauteed with mixed vegetable in a brown sauce |
| Teriyaki Deluxe | $13.99 | Chicken filet, flank steak, prawns & scallops sauteed with bell pepper scallion, carrot & onion in a sweet teriyaki sauce. Served in sizzling hot plate |
| Glazed Walnut Mango Prawn | $13.99 | Prawns sauteed with sliced fresh mango, sugar snap peas & carrot in a white wine sauce. Topped with glazed walnut |
| Triple Delicacies | $13.99 | Prawns, scallop & chicken filets sauteed with mixed vegetable in a delicate garlic sauce |
| Black Pepper Delicacy | $14.50 | Prawns & scallops lightly battered fried, topped with diced bell peppers & onions in a black peppercorn sauce. Served in sizzling hot plate |
| Jade Mounting Scallop | $15.50 | Pre-marinated fresh scallops, quickly fried & sauteed with snap peas, water chestnut, carrot & shiitake mushroom in a light wine sauce encircled in broccoli |
| Phoenix Dragon | $16.99 | This plate is divided by assorted vegetables with lobster meat in a creamy white sauce & chicken chunks lightly battered fried sauteed in sweet & spicy sauce |
| Neptune’s Plate | $19.99 | Combination of seafood that include king crabmeat, lobster, prawns, scallops & mussels stir fried with assorted vegetables in savory white wine sauce |
| Salt & Pepper Sea Bass | $17.50 | Lightly fried fresh chilean sea bass, topped with ginger & scallion sauce |
| Ginger & Scallion Sea Bass | $17.50 | Lightly fried fresh sea bass, topped with ginger & scallion sauce |
| Crispy Whole Fish Hunan Style | $20.99 | Fresh whole red snapper battered & fried, showered with hot & spicy Hunan sauce |
| Beijing Duck | $16.50 – $30.99 | The irresistible classic chinese treatment of duckling, succulant meat & crispy skin. Served with the traditional thin chinese pancakes & plum sauce |
Pacific Spice Restaurant Menu : Children’s Platter |
| 12 & under only served with french fries or egg fried rice |
| Chicken Nuggets (6pcs) | $4.99 | |
| Teriyaki Chicken Sticks | $4.99 | 2pcs |
| Teriyaki Beef Sticks | $5.50 | 2pcs |
| Chicken Lo Mein | $5.50 | |
| Sweet & Sour Chicken | $5.50 | |
| Crispy Honey Chicken | $5.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.