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Pacific Time Menu : First Course |
| Market Salad | $12.50 | a daily mix of micro greens, mache and tiny tomatoes with miso/ginger vinaigrette |
| Hijiki and Hyashi Wakame Seaweed salad rolled in Napa Cabbage leaves | $12.50 | with pickled burdock root, Japanese radish and no-fat carrot vinaigrette |
| Pacific Time miso rubbed chicken salad | $14.50 | with crisp spinach, sugar snaps and tomato infused extra virgin oil |
| Chicken/Dashi Ramen | $9.50 | flavorful comsomme with shitake, tomato, garlic and sesame |
| Pacific Time Crab Cake | $16.00 | with Napa cabbage and Cantonese black-bean vinaigrette |
| Tempura Softshell crab Appetizer | $18.00 | |
| Tempura Fanny Bay Oysters | $18.00 | in their shells with a mango pickled ginger vinaigrette |
| Steamed pacific blue mussels in rocky mountain sake and lime leaves | $16.50 | with green onion, tarragon and crushed tomatoes |
| Indochine beef salad | $16.00 | seared angus beef with chinese cabbage, Boston lettuce and a spicey satay style vinaigrette |
| Honey Roasted spare ribs with satay flavors | $15.00 | |
| Tuna Tataki | $17.00 | seared sashimi, yuzu ponzu, wakame, cucumber |
| Steamed pacific time Won-Ton | $14.50 | shrimp dumplings in dashi broth with coconut milk and lime leaf |
| ‘Mini Curry’ | $15.00 | pink shrimp, fermented chili, coriander, young coconut juice and madras style curry |
| Cold sesame noodles | $12.00 | with crisp cucumbers and Chinatown style vinaigrette |
| Ginger scallion peking pancake | $14.50 | peking duck, wok sauteed vegetables and shitake mushrooms |
| Citrus cured wild salmon tartare | $16.50 | with crisp cucumber and avocado |
| Iced tuna tartare with fresh Idaho potato chips | $18.50 |
Pacific Time Menu : Main Course |
| Tamarind Glazed Pacific Salmon | $29.50 | over baby bok choy in miso, hawaiian ginger and yuzu |
| Szechwan Grilled Mahi Mahi | $29.50 | mirin, sweet shallots, hawaiian ginger and tempura sweet potatoes |
| Sushi Bar Tuna | $35.00 | wok seared tuna, flavorful sushi rice with tropical mango, pickeled cucumber and dashi soy reduction |
| Grilled line caught swordfish | $29.00 | sauteed arugula with hearty carmelized shallot vinaigrette |
| Nova Scotia Sea Scallops in Green Curry | $32.00 | with crisp hearts of bok choy, green bananas and young coconut juice served with jasmine rice and condiments – a little spicy |
| Live Florida Softshell Crabs tempura | $36.00 | with steamed chinese broccoli, hearty greens and Cantonese blackbean vinaigrette |
| Steamed Atlantic Halibut | $34.00 | with crushed tomatoes, lemon grass, fresh coriander and sea vegetables limited orders |
| Sizzling – Local yellowtail hot and sour | $35.00 | tempura crisp ginger stuffed whole fish is served filleted over ribbon vegetables with herb leaves and hot and sour sauce |
| USDA prime New York Sirloin steak with Indonesian Flavors | $42.00 | truffled hash browns and watercress salad in mustard vinaigrette |
| Herb and Truffle Crisp roasted farm chicken | $27.50 | caramelized onion jus and pacific spiced onion crisps |
| One duck two flavors-one hot one cold | $34.00 | barbecued breast of long island duck with plum wine, fresh plums, huckleberries, manadarin duck salad and crisp pea sprouts in duck oil |
| Grilled Lamb chops with eastern flavors | $42.00 | with field greens, potato puree and green herb vinaigrette |
Pacific Time Menu : Vegetarian, Noodle and Sides |
| Bamboo steamed vegetables with pacific dipping sauces | $8.50 | |
| Wok Sauteed purple Japanese eggplant and haricots verts with Thai red curry – spicey | $12.00 | |
| Wok sauteed wild and exotic mushrooms | $13.50 | |
| Sauteed hearts of bok choy with garlic and sesame | $13.50 | |
| Individual steamer basket of jasmine rice | $4.50 | |
| Pacific time’s truffled hashed brown potatoes | $9.50 | contains apple smoked bacon |
| Fresh Noodles with chinese duck sauteed with ginger broth and crisp vegetables | $16.00 | |
| Edamame | $6.00 | steamed fresh soy beans in their pods served with sea salt |
| Pacific Time’s potato puree with edamame and white truffle essence | $9.50 |
Pacific Time Menu : White Wine by the Glass |
| Chardonnay, Acacia, 2004, Carneros | $13.00 | |
| Chardonnay, Cakebread, 2004, Napa Valley | $19.00 | |
| Sauvignon Blanc, Brancott vineyards ‘reserve’ 2004, New Zealand | $12.00 | |
| Garnacha Blanca, Odyssesus, 2005, Priorat, Spain | $16.00 | |
| Albarino, Do Ferreiro, 2004, Rias Baixas, Spain | $15.00 | |
| Pouilly Fume, Chateau de Tracy, 2003, Loire Valley | $14.00 | |
| Pinot Blanc, Hugel, ‘Cuvee Les Amours,’ 2004, Alsace | $14.00 | |
| Viognier, Renwood, ‘Select Series,’ 2004, California | $10.00 | |
| Riesling Trocken, Hiedler, Gruner Veltliner, Austria | $11.00 | |
| Chenin Blanc, Heller Estate, 2005, Carmel Valley | $15.00 |
Pacific Time Menu : Rose Wine by the Glass |
| Chateau la Baronne,’ Montagne d’ Alaric, 2004, Domaine Ligneres, Corbieres | $12.00 |
Pacific Time Menu : Red Wine by the Glass |
| Merlot, Rosemount ‘Orange Vineyard,’ 2000, Australia | $10.00 | |
| Merlot, St. Francis, 2001, Sonoma County | $13.00 | |
| Cabernet Sauvignon, Trinchero, ‘Family,’ California | $12.00 | |
| Cabernet Sauvignon, Trefethen, 2002, Oak Knoll District of Napa Valley | $19.00 | |
| Syrah, clos la chance ‘Buff-Bellied,’ Hummingbird series, 2003, Central Coast | $14.00 | |
| Shiraz, Green Point, 2003, Victoria | $14.00 | |
| Zinfandel, clos la chance ‘Buff-Bellied,’ Hummingbird series, 2003, Central Coast | $12.00 | |
| Pinot Noir, Au Bon climat, 2004, Santa Barbara County | $15.00 | |
| Malbec, Catena, 2003, Mendoza, Argentina | $14.00 | |
| Cotes du Rhone, les Vignerons de Coteaux d Avignon, 2004, France | $13.00 |
Pacific Time Menu : Sparkling Wine and Champagnes by the Glass |
| Mumm Napa Cuvee M Napa Valley | $11.00 | |
| Nicolas Feuillate, ‘Brut Premier Cru,’ NV Champagne | $15.00 | |
| Mumm, ‘Cordon Rouge,’ NV Champagne | $19.00 | |
| Veuve Clicquot, ‘Yellow Label,’ Brut, NV Champagne | $20.00 | |
| Pommery POP, ‘Pink’ Rose NV Champagne | $21.00 |
Pacific Time Menu : Pacific Time’s Cocktail and Martini of the week |
| The Grand Floridian | $13.00 | absolut ruby red grapefruit vodka. Splash of grapefruit juice and a touch of pure sugar cane syrup |
| Zen-10 Martini | $14.00 | tanqueray 10 gin with pomegranate, pineapple and lime juices |
| Essn meyer lemon sparkling | $5.00 | |
| H2O – sparkling mineral water, sweet tangerine juice and fresh orange | $4.00 | |
| Morgan’s Mojito – seltzer, fresh mint, lime and pure cane syrup | $5.00 |
Pacific Time Menu : Republic of Tea Bottled Teas |
| Ginger Peach (DECAF) | $7.00 | |
| Jade Mint Green Tea | $7.00 | |
| Blackberry Sage | $7.00 | |
| Pomegranate Green Tea | $7.00 |
Pacific Time Menu : Bottled Beer |
| Sierra Nevada and Anchor Steam – USA | $8.50 | |
| Tsing Tao – China | $8.50 | |
| Sapporo and Sapporo Light – Japan | $8.50 | |
| Samuel Smith Pale Ale – England | $8.50 | |
| Tucher and Paulaner (Non-Alcoholic) – Germany | $7.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.