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Pacifica Del Mar Menu : Starters |
| Japanese Clam Chowder | $7.00 | Water chestnuts, scallions |
| Mulligatawny Soup | $7.00 | Chicken, curry, white & wild rice |
| Green Salad | $7.00 | Cider-mustard vinaigrette, cranberries, caramelized walnuts, blue cheese |
| Caesar Salad | $8.00 | House made dressing, focaccia crouton |
| Oysters on the Half Shell | $15.00 – $30.00 | Cucumber mignonette, wasabi cocktail sauce |
| Baked Pacific Oysters | $17.00 | Spinach, leeks, cheese gratinee |
| Ahi Tuna Poke | $15.00 | Avocado mousse, tobiko caviar, sesame soy marinade, sesame cracker |
| Crispy Calamari | $14.00 | Cherry peppers, red pepper aioli, vietnamese dipping sauce |
| Jumbo Shrimp Cocktail | $17.00 | 1/2 dozen jumbo shrimp, lemon oil, cocktail sauce |
| Steamed Mussels | $14.00 | White wine, creme fraiche, garlic chili oil, parsley |
Pacifica Del Mar Menu : Entree Salads |
| Grilled Shrimp Salad | $19.00 | Bacon, avocado, tomato, chopped egg, chipotle buttermilk dressing |
| Vietnamese Steak Salad | $18.00 | Black bean marinated steak, rice noodles, basil, mint, cucumber, carrot roasted peanuts, thai chile vinaigrette |
| Thai Grilled Chicken Salad | $15.00 | Napa cabbage, brown rice, mango, peanut sauce |
| Albacore Sashimi Salad | $16.00 | Mango, avocado, pickled ginger, scallions, fried wontons, soy sherry vinaigrette |
| Blackened Salmon Salad | $17.00 | Napa cabbage, sushi rice, peanut-sesame dressing |
Pacifica Del Mar Menu : Sandwiches |
| Served with fries, add $1.50 for small caesar or green salad |
| Pdm Burger | $14.00 | Cheddar, bacon, lettuce, tomato, red onion, mayo |
| Grilled Turkey Burger | $13.00 | Avocado, arugula, manchego, dijonnaise |
| Lobster Salad BLT | $21.00 | Avocado, bacon jam, heirloom tomato, bacon, arugula, torpedo roll |
| Grilled Salmon Banh Mi | $15.00 | Cucumber, pickled carrot, daikon, jalapeno, hoisin peanut glaze, sriracha mayo, torpedo roll |
| Sesame Crusted Ahi Tuna Open Faced | $17.00 | Jalapeno avocado crema, pickled onion, cucumber, pea sprout |
Pacifica Del Mar Menu : Mains |
| Blackened Fish Tacos | $15.00 | Dynamite aioli, cabbage slaw, shaved radish, lime vinaigrette |
| Mustard Catfish | $17.00 | Chile marinade, yukon potato-corn succotash, green onion emulsion |
| Barbecued Sugar-Spiced Salmon | $21.00 | Chinese beans, garlic mashed potatoes, mustard sauce |
| Grilled Local Yellowtail | $19.00 | Chile de arbol BBQ, sugar snap peas, shiitake, orzo, spring onion-yogurt sauce |
| Angel Hair Pasta | $14.00 | Rock shrimp, artichokes, chili flakes, spinach, pesto |
| Vegetable Thai Curry | $12.00 | Seasonal vegetables, sticky rice, bok choy, green curry-coconut sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.