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Pad Thai Restaurant Menu : Soup And Salad |
| 1. Tom Yum Gung | $4.50 | with shrimp. spicy and sour soup with lemon grass, lime leaves, mushrooms. |
| 1. Tom Yum Talay | $4.50 | spicy and sour soup with lemon grass, lime leaves, mushrooms. |
| 1. Tom Yum Kai | $4.00 | with chicken. spicy and sour soup with lemon grass, lime leaves, mushrooms. |
| 1. Tom Yum Puk | $4.00 | with veg and tofu. spicy and sour soup with lemon grass, lime leaves, mushrooms. |
| 2. Tom Kha Gung | $4.50 | with shrimp. spicy and aour coconut milk with galanga, lemon grass, line leaves, mushrooms, cabbage and onion. |
| 2. Tom Kha Talay | $4.50 | with seafood. spicy and aour coconut milk with galanga, lemon grass, line leaves, mushrooms, cabbage and onion. |
| 2. Tom Kha Gai | $4.00 | with chicken. spicy and aour coconut milk with galanga, lemon grass, line leaves, mushrooms, cabbage and onion. |
| 2. Tome Kha Puk | $4.00 | with veg and tofu. spicy and aour coconut milk with galanga, lemon grass, line leaves, mushrooms, cabbage and onion. |
| 3. Salad Kheak | $9.00 | fresh lettuce, hard boiled eggs, fried tofu, tomato, cucumber and fried potato with peanut sauce dressing |
Pad Thai Restaurant Menu : Noodles |
| 4. Guay Tiaw Tom Yum Talay | $11.50 | spicy and sour noodle soup with shrimp, calamari, fish ball, fish cake, bean sprout, scallion. |
| 5. Guay Tiaw Nuer | $10.00 | noodle soup with slice beef, bean sprout and scallion. |
| 6. Guay Tiaw Ped | $12.50 | noodle soup with boneless five spices steam duck, bean sprout and scallion. |
| 7. Yen Ta Fow | $10.00 | noodle soup with shrimp, squid, fish bail fried tofu and spinach in sour bean cake soup. |
| 8. Pad See-Ew | $9.50 | pan fried noodle with egg, broccoli and sweet soy sauce. choice of chicken, beef or pork. |
| 8. Pad See-Ew | $11.00 | shrimp |
| 9. Pad Kee-Mad | $9.50 | pan fried noodle with egg, vegetable, sweet basil, fresh chili with sweet soy sauce. choice of chicken, beef or pork. |
| 9. Pad Kee-Mad | $11.00 | shrimp |
| 10. Lard Na | $9.50 | pan fried noodle, topped with gravey sauce consisting of broccoli and your choice of chicken, beef or pork. |
| 10. Lard Na | $11.00 | shrimp |
Pad Thai Restaurant Menu : Rice Plates |
| 11. Eggplant | $8.50 | sauteed eggplant, onion, fresh chili, bell pepper and sweet basil. choice of pork or minced chicken. |
| 12. Snow Pea, Baby Corn, Mushroom | $8.50 | sauteed three kinds of vegetable in light oyster sauce. choice of chicken, beef or pork. (shrimp $9.95) |
| 13. Garlic And Black Pepper | $9.00 | choice of chicken, beef or pork sauteed with garlic and black pepper and oyster sauce served on a bed of sauteed cabbage in light oyster sauce. |
| 14. Basil | $8.50 | sauteed fresh chili, garlic, onion, bell pepper and sweet basil. choice of minced chicken or sliced beef or pork. |
| 15. Yellow Curry | $8.50 | chung chicken, potato, onion and cocnut milk in a mild yellow curry served with a cucumber salad. |
| 16. Red Curry | $8.50 | choice of sliced chicken, beef or pork with bamboo shoor, bell pepper, fresh baasil and cocunt milk in red curry. |
| 17. Green Curry | $8.50 | choice of sliced chicken, beef or pork with bamboo shoor, bell pepper, fresh baasil and cocunt milk in red curry. |
| 18. Marinated Pork Over Rice | $8.50 | marinated slice pork with thai spices and herbs, fried and served on a bed of vegetable. |
| 19. BBQ Chicken | $8.50 | marinated chicken with spices and herbs, fried and served on a bed of vegetable. |
| 20. Pra Rarm Long Song (Peanut Sauce) | $8.50 | choice of sliced chicken, beef or pork sauteed on a bed of vegetable. |
| 21. Ginger | $8.50 | choice of sliced chicken, beef or pork sauteed with fresh ginger, onion, scallion and blace fungus in light oyster sauce. |
| 22. Prik Khing | $8.50 | choice of chicken, beef or pork sauteed with green bean, bell pepper, fresh basil, in chili paste and top with lime leaves. |
| 23. Sweet And Sour | $8.50 | choice of sliced chicken, beef pr pork sauteed with cucumber, onion, tomato and pineapple in thai style sweet and sour sauce. |
| 24. Sub Nok (Julienned Green Bean) | $8.50 | choice of minced chicken, beef or pork with green bean, fresh cili, bell pepper and fresh basil. |
| 25. Chicken Gravy Over Rice (Kaq Rard Na Kai) | $8.50 | sauteed chicken, mushroom, baby corn, bamboo shoots, onion and scallion in gravy sauce. |
| 26. Beef With Oyster Sauce | $9.00 | sauteed sliced beef with mushroom and scallion in garlic and oyster sauce. |
| 27. Pad Ped (Egg Plant And Cocnut Milk) | $8.50 | choice of sliced chicken, beef or pork with eggplant, bell pepper, fresh basil in red curry, coconut milk and top with lime leaves. |
| 28. Fried Rice | $9.50 | choice of chicken, beef or pork stir fried with rice, egg, onion and vegetable. |
| 28. Fried Rice | $11.50 | shrimp |
| 28. Fried Rice | $13.50 | seafood |
Pad Thai Restaurant Menu : Appetizers |
| 1. Crab Cake | $8.75 | mixed of marinated crab meat, ground shrimp and minced chicken. deep fried and served with plum sauce. |
| 2. Thep Sa-Wei | $8.50 | crispy crepe filled with grated coconut meat mixed with shrimp, ground peanut, tofu, scallion and bean sprout. served with cucumber salad. |
| 3. Gung Gra-Bog | $8.50 | marinated shrimp and bacon wrapped in rice paper. deep fried and served with sweet and sour sauce. |
| 4. Satay | $8.50 | grilled marinated chicken or beef skewers served with peanut sauce and cucumber salad. |
| 5. Tod Mun Pla | $8.75 | deep fried fish cake served with cucumber salad. |
| 6. Spicy Chicken Wing | $8.50 | sauteed fried chicken wings in red curry coconut milk with red bell pepper and basil. |
| 7. Stuffed Chicken Wing | $8.75 | chicken wings stuffed with minced chicken, silver noodles, black mushrooms and sweet peas. served with sweet and sour sauce. |
| 8. Po Piah Tod | $7.25 | minced chicken, vegetables and silver noodles wrapped in rice paper. deep fried and served with sweet and sour sauce |
Pad Thai Restaurant Menu : Soups |
| 16. Tom Khar Gai | $9.50 | spicy and sour coconut milk soup with chicken, galanga, lemon grass,kaffir lime leaves, mushrooms, tomatoes and onions. |
| 17. Tom Khar Gung | $11.50 | spicy and sour coconut milk soup with shrimp, galanga, lemon grass, kaffir lime leaves, mushroom, tomato, cabbage, and onion. |
| 18. Tom Yum Gung | $11.50 | spicy and sour shrimp soup with lemon grass, kaffir lime leaves, mushrooms and tomato. |
| 19. Tom Yum Talay | $12.50 | spicy and sour seafoods soup with fresh ginger, lemon grass, kaffir lime leaves, mushrooms, basil and cabbage. |
| 20. Tom Yum Neur | $9.50 | spicy and sour beef with lemon grass, galanga, kaffir lime leaves, red onion, romaine lettuce, bean sprout and basil. |
Pad Thai Restaurant Menu : Salads |
| 9. Yum Sarm Sa Hai | $10.50 | grilled shrimp, beef and pork tossed in lime dressing with cashew nuts, red onion, scallion and chili. served on a bed of fresh iceburg lettuce. |
| 10. Yum Neur Narm Tok | $9.50 | grilled sliced beef tossed in lime dressing with mint leaves, red onion, scallion, chili and rice powder. |
| 11. Somtum | $8.50 | tossed shredded green papaya, green bean, tomato, peanut and chili in lime fish sauce dressing. |
| 12. Yum Chao Grung | $10.50 | fried shrimp, calamari and chicken tossed in lime dressing with mint leaves, red onion, scallion, celery, cashew nuts and mild chili paste. |
| 13. Yum Pla-Muk | $10.50 | boiled calamari with red onion, mint leaves, roasted ground dried rice and scallion in chili lime dressing. |
| 14. Larb Kai | $9.50 | minced chicken tossed in lime dressing with mint leaves, red onion, scallion, chili and roasted ground dried rice. |
| 15. Pla Gung | $11.50 | tossed grilled shrimp with red onion, mint leaves, sliced lemon grass and scallion in chili lime dressing. |
Pad Thai Restaurant Menu : Curries |
| 21. Choo-Chee Curry | $12.50 | deep fried eggplant on the bottom, layered with choice of simmered shrimp or calamari in curry sauce, coconut milk,bell pepper, sweet basil and kaffir lime leaves on the top. |
| 22. Panang Curry | $11.50 | choice of chicken, beef or pork in chili sauce with roasted ground peanut, bell pepper, kaffir lime leaves and fresh basil with coconut cream. |
| 23. Panang Gai Yarng | $11.50 | grilled marinated chicken skewers layered with fresh mushrooms, bell pepper, ground peanut, fresh basil, and red curry in coconut cream. |
| 24. Gang Khiaw Warn | $9.50 | choice of chicken, beef or pork simmered in green curry and coconut milk with bamboo shoot, bell pepper and fresh basil. |
| 24. Gang Khiaw Warn | $11.50 | with shrimp and vegetables |
| 25. Gang Dang | $9.50 | choice of chicken, beef or pork simmered in red curry and coconut milk with bamboo shoot, bell pepper and fresh basil. |
| 25. Gang Dang | $12.50 | with duck, pineapple, greenbean and tomato |
| 26. Gang Ga-Ree Gai | $9.50 | chicken simmered in mild yellow curry and coconut milk with potato and onion served with cucumber salad. |
| 26. Gang Ga-Ree Gai | $11.50 | with shrimp |
| 27. Gang Talay | $12.50 | shrimp, calamari and scallop simmered in green curry and coconut milk with vegetables, bell pepper and fresh basil. |
| C1. Pumpkin Curry | $9.50 | pumpkin chunks with choice of chicken, beef, pork or tofu with green beans, carrots and basil in red curry sauce. |
| C1. Pumpkin Curry | $11.50 |
Pad Thai Restaurant Menu : Sauteed |
| 28. Pad Bai Kra Prow | $9.25 | choice of minced chicken, sliced beef or pork sauteed with fresh chili, bell pepper, onion and sweet basil. |
| 28. Pad Bai Kra Prow | $12.50 | with combination seafood, shrimp, scallop mussels and calamari |
| 29. Pad Prik Sod | $9.25 | choice of sliced chicken, beef or pork sauteed with fresh chili, garlic, bell pepper and onion. |
| 30. Pad Khing (Sauteed Fresh Ginger) | $9.25 | choice of sliced chicken, beef or pork sauteed with ginger, bell pepper, onion, green onion and tender black fungus in oyster sauce. |
| 31. Pad Ped | $9.25 | sauteed eggplant, bell pepper and fresh basil in red curry and coconut cream with choice of sliced chicken, beef or pork. |
| 32. Pad Sub Nok | $9.25 | sauteed julienned green bean, bell pepper, fresh chili and fresh basil with choice of minced chicken, beef, or pork. |
| 33. Pad Kana | $9.25 | sauteed broccoli, black mushroom and garlic in a light oyster sauce with a choice of chicken, beef or pork. |
| 34. Gai Himmaparn | $10.50 | sauteed deep fried breaded sliced chicken and cashew nut, celery, onion, green onion, bell pepper and dry chili in oyster sauce. |
| 35. Neur Ga-Ta | $10.50 | sauteed sliced beef with carrot, baby corn, green bean and fresh mushroomsin a chefÂs flavorful sauce. served on sizzling plate. |
| 36. Pad Prik Khing | $9.25 | sauteed green bean, bell pepper, ground peanut, fresh basil and curry paste with choice of sliced chicken, beef or pork. |
| 37. Pra Rarm Long Song | $10.50 | sauteed choice of sliced chicken, beef or pork in peanut sauce served on a bed of steamed vegetables. |
| 38. Gai Sarm Rot | $9.25 | deep fried breaded sliced chicken layered with chopped onion, bell pepper, tomato and ginger in sweet and sour sauce. |
| 39. Ped Pad Bai Gra-Praow | $12.50 | sauteed sliced five spice duck with fresh chili, onion, snow pea, carrot, bell pepper and fresh basil. |
| 40. Ped Pad Priaw Warn | $12.50 | sauteed boneless five spice duck, cucumber, onion, tomato and pineapple in thai style sweet and sour sauce. |
Pad Thai Restaurant Menu : Bar B Q |
| 41. Neur Yarng | $10.50 | sesame sauce marinated grill beef served with chili garlic sauce. |
| 42. Gai Yarng | $10.50 | marinated game hen with thai spices and herbs. grilled and served with sweetand sour sauce. |
| 42. Gai Yarng | $9.50 | chicken drumsticks |
| 43. Moo Yarng | $10.50 | grilled marinated pork skewers with thai spices and herbs served with sweet and sour sauce. |
| 44. Gung Yarng | $13.50 | grilled skewers of stuffed prawn with blended crab meat and minced chicken served with chili-garlic sauce and sweet and sour sauce. |
Pad Thai Restaurant Menu : Seafood |
| 45. Gung Sarm Rot | $13.50 | stuffed prawn with blended minced chicken, minced shrimp and black mushrooms. fried and layered with chopped onion, ginger and bell pepper in sweet and sour sauce. |
| 46. Gung Pad Sarm Yarng | $12.50 | sauteed shrimp, snow pea, baby corn and fresh mushrooms in a light oyster sauce. |
| 47. Gung Pad Priaw Warn | $12.50 | sauteed shrimp, cucumber, onion, tomato and pineapple in thai style sweet and sour sauce. |
| 48. Gung Gratiam-Prikthai | $12.50 | tossed deep fried crispy breaded prawn in black pepper and garlic sauce. |
| 49. Gung Hoi Pad Makheur Yao | $13.50 | sauteed shrimp and scallop with eggplant, fresh chili, onion, bell pepper and fresh basil. |
| 50. Pra Rarm Long Song Gung | $12.50 | boiled shrimp in peanut sauce served on a bed of steamed vegetables. |
| 51. Pla Muk Pad Prik Phow | $12.50 | sauteed calamari with gralic-chili paste, onion, scallion, bell pepper and fresh mushrooms. |
| 52. Spicy Calamari | $12.50 | sauteed spicy calamari with bamboo shoot, sweet basil, onion, bell pepper in red chili sauce. |
| 53. Pad Talay Ngok | $13.50 | sauteed shrimp, calamari and scallop in light oyster sauce with bean sprout, scallion, ground peanut. |
| 54. Seafood Kee-Mao | $13.50 | sauteed shrimp, calamari and scallop with fresh chili, baby corn, carrot, fresh mushrooms, green bean, bell pepper and mint leaves. |
| 55. Seafood Hot Plate | $14.50 | shrimp, scallop, calamari and mussel sauteed with fresh chili, coconut milk, onion, bell pepper, and sweet basil served on sizzling plate. |
| 56. Pla-Dook Pad-Ped | $13.50 | crispy fried sliced catfish (with bones) sauteed in red curry and coconut cream, garnished with crispy basil. |
| 57. Pla Jian | $16.50 | deep fried whole pompano fish layered with black mushrooms, scallion, bell pepper and ginger sauce. |
| 58. Pla Rard Prik | $16.50 | deep fried whole pompano fish layered with bell pepper, fresh basil and red curry sauce. |
| 59. Shrimp Delight | $13.50 | sauteed shrimp with fresh mushroom, cabbage, onion, green bean,egg and chili paste in yellow curry sauce. |
| 60. Silver Noodles Clay Pot | $13.50 | streamed silver noodle sauteed with shrimp, black mushroom, ginger, green onion in ginger sauce, served on clay pot. |
Pad Thai Restaurant Menu : Noodles And Fried Rice |
| 61. Pad Thai | $9.50 | stir-fried (rice sticker) noodle with shrimps, egg, fried tofu, scallion, ground peanut and bean sprout. |
| 62. Silver Pad Thai (Pad Thai Style) | $9.50 | silver noodle stir-fried with shrimps, egg, fried tofu, scallion, ground peanut and bean sprout. |
| 63. Pad Woon-Sen | $10.50 | pan-fried silver noodle with shrimp, chicken, vegetables, onion, scallion and egg. |
| 64. Kao Pad | $9.50 | fried rice with egg, vegetables, onion and choice of chicken, beef, or pork |
| 64. Kao Pad | $11.50 | with shrimp |
| 64. Kao Pad | $13.50 | with seafood |
| N1. Pad See-Ew | $9.50 | pan fried noodle with egg, broccoli and sweet soy sauce. choice of beef, pork or chicken. |
| N1. Pad See-Ew | $11.50 | shrimp |
| N1. Pad See-Ew | $13.50 | seafood |
| N2. Noodle Pad Kee-Mao | $9.50 | pan fried noodle with egg, vegetable, sweet basil and fresh chili with sweet soy sauce. choice of beef, pork or chicken. |
| N2. Noodle Pad Kee-Mao | $11.50 | shrimp |
| N2. Noodle Pad Kee-Mao | $13.50 | seafood |
Pad Thai Restaurant Menu : Vegetarian – Appetizers |
| 65. Po-Piah Jay | $7.25 | vegetarian roll stuffed with cabbage, shiitake mushroom, tofu, and silver noodles wrapped in rice paper. fried and served with sweet and sour sauce. |
| 66. Fried Tofu | $7.25 | fried tofu served with plum sauce and ground peanut. |
| 67. Satay Jay | $8.25 | grilled skewers of marinated tofu served with peanut sauce and cucumber salad. |
| 68. Salad Kak | $9.00 | fresh iceburg lettuce, hard boiled egg, fried tofu, tomato, cucumber and fried potato finished with peanut dressing. |
Pad Thai Restaurant Menu : Vegetarian – Soup |
| 69. Tom Kha Jay | $9.00 | spicy and sour coconut milk soup with vegetables, tofu, fish sauce, galanga, lemon grass and lime leaves. |
Pad Thai Restaurant Menu : Vegetarian – A La Carte |
| 70. Pad Pak Pasom | $9.00 | sauteed vegetables and fried tofu in a light oyster sauce. |
| 71. Pra Ram Long Song Pak | $9.50 | steamed vegetables finished with peanut sauce and fried tofu. |
| 72. Pad Kana Jay | $9.00 | sauteed broccoli, black mushrooms and fried tofu in light oyster sauce. |
| 73. Pad Makheur Yao | $9.00 | sauteed fresh tofu or fried tofu, eggplant with fresh chili, onion, bell pepper and fresh basil in light oyster sauce. |
| 74. Panang Curry | $9.50 | sauteed fresh tofu or fried tofu and fresh mushrooms, ground peanut, green bean, carrot, bell pepper and fresh basil. in red curry. |
| 75. Matsaman Curry | $9.00 | fresh tofu, pineapple and potato simmered in matsaman curry and coconut milk with onion and roast peanut. served with cucumber salad. |
| 76. Pad Priaw Warn | $9.50 | sauteed fresh tofu, pineapple, cucumber, tomato, onion and bell pepper in thai style sweet and sour sauce. |
| 77. Pad Prik Khing | $9.50 | sauteed fresh tofu, green bean, bell pepper, ground peanut and fresh basil, and light oyster sauyce with red curry paste. |
| 78. Gang Ga-Ree | $9.00 | fresh tofu and vegetables simmered in yellow curry and coconut milk with potatoes and onion. served with cucumber salad. |
| 79. Gang Dang | $9.00 | fresh tofu, pineapple, tomato and vegetables simmered in red curry and coconut milk with bell pepper and fresh basil. |
| 80. Gang Khiaw Warn | $9.00 | fresh tofu and vegetables simmered in green curry and coconut milk with bell pepper and fresh basil. |
| 81. Panang Satay Jay | $9.50 | grilled skewers of marinated tofu layered with fresh mushroom, bell pepper, ground peanut, fresh basil and coconut cream in red curry sauce. |
| 82. Pad Bai Gra-Praow | $9.00 | sauteed fresh tofu and mixed vegetables with fresh chili, onion, bell pepper and fresh basil. |
| 83. Vegetarian Pad Thai | $9.00 | stir-fried (rice sticker) noodle with egg, vegetables, fried tofu, green onion and bean sprout. |
Pad Thai Restaurant Menu : Side Orders |
| Crab Chip | $4.00 | with peanut sauce |
| Peanut Sauce | $2.00 | |
| Cucumber Salad | $3.00 | |
| Steamed Jasmine Rice | $2.00 | |
| Steamed Brown Rice | $2.50 |
Pad Thai Restaurant Menu : Desserts |
| Fried Banana | $5.00 | with coconut ice cream |
| Fried Banana | $3.00 | with honey |
| Coconut Ice Cream | $3.50 | |
| Coconut Ice Cream | $6.00 | with sweet sticky rice |
| Mango | $5.00 | with sweet sticky rice (in season) |
| Ro Tee (ThaiÂs Pan Cake) | $3.00 | served with condensed milk |
Pad Thai Restaurant Menu : Beverages |
| Coke | $2.00 | diet coke, 7up, sunkist |
| Thai Ice Tea | $3.00 | thai ice coffee |
| Thai Ice Tea | $4.00 | without ice |
| Calistoga | $3.00 | original |
| Pine Apple Juice | $3.50 | |
| Coconut Plum Juice | $3.50 | |
| Hot Tea | $2.00 | |
| Hot Coffee | $2.00 | |
| Fresh Young Coconut Juice | $5.00 |
Pad Thai Restaurant Menu : ChefÂs Suggestions |
| #1. Crab Cake | $8.75 | |
| #2. Thep Sa-Wei | $8.50 | |
| #6. Spicy Chicken Wing | $8.50 | |
| #44. Kung Yarng | $13.50 | |
| BBQ Chicken Thighs | $9.50 | |
| #48. Gung Gratiam Prikthai | $12.50 | |
| #55. Sea Food Hot Plate | $14.50 | |
| #57. Pla Jian | $16.50 | |
| # 81. Panang Satay Jay | $9.50 |
Pad Thai Restaurant Menu : Special |
| #A. Thai Mixed Salad | $10.00 | grill sliced pork, chicken or beef in spicy gralic lime dressing with chopped fresh mixed vegetable: baby corn, bell pepper, carrot, onion, green bean, basil, ginger and celery. |
| #B. Egg Bomb | $10.50 | crispy fried eggs topped with sauteed minced chicken, beef or pork with chopped green been, chilli, garlic, red bell pepper and basil |
| #C. Fried Pork Ribs | $10.50 | deep fried marinated thai spices and herbs pork ribs served with spicy thai country style sauce |
| #D. Deep Fried Tilapia | $13.95 | and up deep fried whole fish served wiht spicy thai country style sauce |
| #E. Filet Snapper In Chilli Sauce | $12.50 | deep fried breaded snapper filetes topped with chilli, garlic, bell pepper and cilantro root in tamarine sauce |
| #F. Spicy Bamboo Shoot | $10.50 | sauteed striped bamboo shoot with minced chicken, fresh chilli, bell pepper and basil |
| #G. Lemongrass Chicken | $10.50 | sauteed sliced chiken with lemongrass, onion, red bell pepper and fresh chilli in oyster gralic sauce |
| #H. Deep Fried Tilapia In Chilli Sauce | $14.95 | and up deep fried whole fish topped with chilli, garlic, bell pepper and cilantro root in tamarine sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.