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Paddy’s Bar & Grill Menu : Artisan Flatbreads |
| Gluten free crust available |
| Margherita | $11.00 | Marinated local backyard farms tomatoes, fresh mozzarella, basil pesto, extra virgin olive oil |
| Sicilian | $12.00 | Sweet italian sausage, pepperoni, buffalo milk mozzarella, tomato sauce |
| Classic Cheese | $10.00 | Buffalo milk mozzarella, aged parmesan, oven-roasted tomato sauce |
Paddy’s Bar & Grill Menu : From the Garden |
| Dressings: Buttermilk ranch, creamy caesar, bleu cheese balsamic vinaigrette, english bass ale creamy chive, low-fat zinfandel vinaigrette, parmesan peppercorn |
| Warm Gorgonzola Steak Salad | $16.00 | Tender slices of flame grilled steak layered on crisp salad greens with imported olives, gorgonzola cheese, herb roasted tomatoes, portobello mushrooms, garlicky French bean and crispy onions |
| Island Maui Salad | $13.00 | Grilled chicken breast with mixed greens, cucumbers, green onions, red peppers, green beans, carrots, mango with crisp wonton crackers, macadamia nuts and toasted sesame seeds tossed in orange chili |
| Classic Caesar Salad | $9.00 | Crisp romaine, grated asiago cheese and garlic herb croutons tossed in our creamy Caesar dressing. Add grilled chicken $4.00, add salmon or steak $7.00 |
| Tradeport Chicken Cobb | $13.00 | Grilled all natural chicken and crisp greens with diced tomato, avocado, bleu cheese, smoked bacon, black olives, hard cooked eggs, choice of dressing |
| Thai Chili Chicken Salad | $13.00 | Chili glazed chicken, crisp garden veggies, edamame beans, avocado, crunchy wontons, rice sticks, thai dressing |
| Tuscan Chicken Salad | $13.00 | Parmesan crusted chicken, basil marinated mozzarella, roma tomatoes and roasted red peppers on crisp salad greens tossed with balsamic dressing, rustic grilled flatbread |
| Southwest Chicken Chop Salad | $13.00 | Grilled BBQ chicken, crisp romaine, crunchy tortilla strips, avocado, roasted corn, tomato, carrots, cilantro leaves, scallions, tossed with creamy herb ranch dressing |
| Bronzed Salmon Salad | $16.00 | Pomegranate honey glazed salmon, crispy seasonal greens, marinated chic peas, cucumbers, country olives, sun-tanned peppers, oven-roasted tomato, crumbled feta, garden radish |
Paddy’s Bar & Grill Menu : Street Foods |
| Bistro Burger Sliders | $8.00 | Ground chuck burgers, farmhouse cheddar, caramelized onions, spicy aïoli on mini brioche buns |
| Beer & Pretzels | $7.00 | Sea salted pub pretzels, Red Hook IPA cheddar cheese sauce and beer mustard dip |
| Portobello Fingers | $9.00 | Juicy and crispy jumbo portobello fingers with cool avocado ranch sauce |
| Firecracker Spiced Shrimp | $10.00 | Hand-battered petite shrimp, smoked spices, sriracha sauce |
| Korean Nachos | $10.00 | Hoisin glazed short rib, green onion, shredded carrots, pickled peppers, crushed peanuts, sriracha sauce, crispy chips |
| Pub Style Onion Rings | $7.00 | Amber beer battered vidalia onions with spicy roasted red pepper dip |
| Loaded Tater Tots | $9.00 | Melted cheese fondue, applewood bacon and scallions |
| Mini Street Cart Tacos | $8.00 | Teriyaki glazed grilled chicken, ginger scallion salad, citrus-lime emulsion |
Paddy’s Bar & Grill Menu : Social Favorites |
| Tex-Mex Chicken Egg Rolls | $9.50 | Cumin dusted grilled chicken, black beans, roasted corn, onions, peppers and Jack cheese, crispy egg roll wrapper, avocado cream and spicy aioli |
| Jumbo Wings | $10.00 | Crisp celery sticks and bleu cheese dressing, choice of hot, mild or garlic pepper |
| Tradeport Trio Tasting | $12.00 | Tex mex egg roll, our signature chicken tenders and portobello fingers with paddyÂs house dips |
| PaddyÂs House Tenders | $11.00 | Hand-battered jumbo chicken tenders, buffalo style or served with barbeque or sweet honey mustard dip |
| Three Cheese Spinach Dip | $8.00 | Baby spinach, artichokes and three cheeses with crisp tortilla chips for dipping |
| Grilled Chicken Quesadilla | $10.50 | Black beans, roasted corn, onions, peppers, cilantro leaves, lime, monterey jack cheese with sour cream and pico de gallo |
| Point Judith Calamari | $11.00 | Tossed with crackling garlic butter and spicy Italian peppers, served with housemade pomodoro sauce |
| Loaded Nachos | $10.00 | Homemade tortilla chips, red onion, jalapeno, tomatoes, scallions and Monterey Jack cheese, sour cream and pico de gallo. Add grilled chicken $4.00, add guacamole $2.00 |
| Spicy Buffalo Chicken Dip | $9.50 | Crispy corn tortilla chips, molten blue cheese, scallions |
Paddy’s Bar & Grill Menu : From the Kettle |
| Onion and Irish Ale Soup | $8.00 | Rye croutons, melted gruyere cheese |
| New England Clam Chowder | $8.00 | Local clams, kennebec potatoes, bacon, stove stewed cream |
| Soup of the Moment | $6.00 | Fresh, seasonal and local ingredients |
Paddy’s Bar & Grill Menu : Street Style Tacos |
| Steak Taco ÂCarne Asada | $13.00 | Mojo marinated grilled steak, melted jack cheese, warm tortilla shells, shredded lettuce, ripe tomato, smoked jalapeno cream, salsa, guacamole and a side of corn tortilla chips |
| Fish Tacos ÂTacos de Pescado | $11.00 | Spice-dusted local haddock, warm tortilla shells, shredded lettuce, ripe tomato, smoked jalapeno cream, salsa, guacamole and a side of corn tortilla chips |
Paddy’s Bar & Grill Menu : Basket Favorites |
| Served with seasoned fries, cole slaw or chips unless otherwise noted. Substitute sweet potato fries for $0.95 |
| Tradeport Fish & Chips | $15.00 | Fresh house battered haddock fillet with lemon, cole slaw and tartar sauce |
| Basket of Crispy Ipswich Clams | $17.00 | Cole slaw, tartar sauce and fresh lemon to squeeze |
| PaddyÂs House Tenders Basket | $15.00 | Jumbo hand-battered chicken tenders and fries, buffalo style or with spicy barbeque or honey mustard dip |
Paddy’s Bar & Grill Menu : Gourmet Burgers |
| Served with lettuce, tomato and sweet onion with your choice of seasoned fries, cole slaw or chips and crisp pickle. Substitute sweet potato fries for $0.95 |
| Cajun Bleu Burger | $12.00 | Our Cajun spiced big brew burger topped with cool bleu cheese dressing, scallions and bacon |
| The ÂBig Brew Burger | $11.00 | All of our burgers are ground to our specifications and cooked to yours. Half pound of choice ground juicy sirloin grilled to order with your choice of cheese on a toasted bulky fresh roll |
| PaddyÂs Stout Burger | $12.00 | Guinness basted half pound angus burger, farmhouse cheddar cheese, stout battered onion rings, toasted pretzel bun, guinness mayonnaise |
| Flame Grilled Turkey Burger | $10.00 | Rosemary tomato jam, vermont cheddar and avocado, grilled buttery brioche |
| The Vegetarian Burger | $10.00 | Served on a toasted whole wheat roll with pepperjack cheese and a side of roasted red pepper aioli |
Paddy’s Bar & Grill Menu : Two-Handed Sandwiches |
| Served with choice of seasoned fries, cole slaw or chips and crisp pickle. Substitute sweet potato fries for $0.95 |
| Fried Haddock Sandwich | $12.00 | Fresh caught day boat haddock with lettuce, tomato and red onion on a toasted brioche, housemade cole slaw and tartar sauce |
| The Sicilian | $11.00 | Parmesan crusted chicken breast, aged prosciutto, fire roasted peppers, melted provolone cheese and basil aioli on griddled ciabatta roll |
| Maple Glazed Ham & Cheese | $10.00 | Prosciutto di parma, maple roasted ham, grueyre cheese, balsamic onions, marinated tomatoes, spinach leaves, honey mustard, warm folded flatbread |
| Hot Pastrami Melt | $11.00 | New york deli-style sliced lean black pastrami piled high on an onion roll with caramelized onions, melted swiss cheese and a side of honey mustard |
| Dublin Pub Dip | $11.00 | Thin sliced house-roasted beef, boursin cheese spread on a crispy baguette with hot au jus for dipping |
| Simply Honey Roasted Turkey | $10.00 | Vine ripened tomato, harvest greens, avocado, gruyere cheese piled high with dijon herb mayo and rustic ciabatta bread |
Paddy’s Bar & Grill Menu : Wraps |
| Served with choice of seasoned fries, cole slaw or chips and crisp pickle. Substitute sweet potato fries for $0.95 |
| The Tavern Chicken Roll Wrap | $11.00 | Grilled chicken, bacon, vermont cheddar, spinach and marinated tomatoes in a crisp lavash wrapper, ranch dressing |
| Chicken Salad Wrap | $10.00 | Chunks of all white meat chicken, toasted walnuts, cranberries, crumbled bleu cheese and crisp greens, wrapped in a two handed garlic herb wrapper |
Paddy’s Bar & Grill Menu : Panini Melts |
| Served with choice of seasoned fries, cole slaw or chips and crisp pickle. Substitute sweet potato fries for $0.95 |
| Braised Short Rib Panini | $12.00 | Tender sliced short rib, smoked gouda, caramelized onions, grilled portobellos, spinach and horseradish mustard cream |
| Smokehouse Turkey Panini | $11.00 | FarmerÂs bacon and cave aged cheddar on grilled artisan bread, side of honey mustard |
| Cuban Press | $10.00 | Mojo roasted pork loin, country ham, provolone, swiss cheeses, house pickles, mustard sauce, cuban style bread |
Paddy’s Bar & Grill Menu : Fresh Fish |
| Served with fresh baked bread, whipped butter and farmstand seasonal vegetables. Add a side salad or small caesar salad to any entree for $4.00 |
| Baked Day Boat Haddock | $17.00 | Lobster butter, old bay bread crumbs, grilled lemon, fingerling potatoes |
| Native Crab Stuffed Haddock | $19.00 | Local line caught haddock, sweet crab stuffing and lobster cream sauce with butter whipped potatoes |
| Pan Roasted Scottish Salmon | $18.00 | Maple mustard glaze, lemon risotto, garden vegetables |
Paddy’s Bar & Grill Menu : Pub Specialties |
| Served with fresh baked bread, whipped butter and farmstand seasonal vegetables. Add a side salad or small caesar salad to any entree for $4.00 |
| Crispy Brick Chicken | $16.00 | Citrus risotto, honey roasted carrots, bourbon bacon jam |
| Guinness Braised Boneless Short Rib | $18.00 | Seasonal veggies, butter whipped mashed potatoes, bourbon gravy |
| Tradeport Surf & Turf | $24.00 | Harissa rubbed top sirloin, grilled shrimp skewer, truffle tater tots and two sauces |
| Herbed Roasted Chicken and Fettuccini | $15.00 | Sweet peas, black pepper Alfredo, aged parmesan, lemon zest, spinach |
| Traditional Corned Beef & Cabbage | $15.00 | Savory house brined corned beef, beer braised cabbage, new potatoes, carrots, mustard cream |
| Guinness Glazed Baby Back Ribs | $10.00 – $18.00 | Cole slaw, seasoned fries and Guinness barbeque sauce |
| Char-Grilled Top Sirloin | $20.00 | Crispy portobellos, bourbon gravy, seasonal vegetables, skillet roasted potatoes |
| Grilled Teriyaki Sirloin Tips | $19.00 | Pan roasted mushrooms, spring onion, teriyaki glaze, buttery yukon potatoes |
Paddy’s Bar & Grill Menu : Bake Shop |
| Hot Fudge Brownie Sundae | $8.00 | A warm brownie topped with vanilla bean ice cream, whipped cream, candied walnuts and baileys irish cream fudge sauce |
| Wild Maine Blueberry Pie | $8.00 | Hand picked plump maine blueberries in flaky pie crust with vanilla ice cream |
| Warm Irish Bread Pudding | $7.00 | Whiskey, pecans, vanilla bean ice cream, bushmillÂs caramel sauce |
| Chocolate Lava Cake | $8.00 | Dark chocolate cake with warm ganache center |
| Artisan Gelato – Double Dark Chocolate | $5.00 | |
| Artisan Gelato – Sea Salt & Caramel | $5.00 | |
| Artisan Gelato – Italian Chocolate Chip | $5.00 |
Paddy’s Bar & Grill Menu : Non-Alcoholic |
| OÂDoulÂs Amber | $3.50 | |
| Haake Beck | $4.00 |
Paddy’s Bar & Grill Menu : From Our Barista |
| Espresso | $3.00 | |
| Cappuccino | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.