Research and order delicious food from the up-to-date
Paddy’s Menu : Lunch Menu |
| Chicken Vegetable Soup | ||
| Gazpacho | ||
| Clam Chowder | ||
| Corn Chowder | ||
| Caesar Salad | $7.50 | In a loaf of bread with diced chicken. |
| Orlais Turkey Salad | $7.50 | Sliced turkey on top of fresh salad greens with bacon, hard boiled eggs, scallions, and parmesan peppercorn dressing served in a tortilla shell. |
| Pasta and Meatballs | $5.95 | With your choice of linguine, angel hair or ziti. |
| Southwestern Chicken Sandwich | $6.50 | Broiled marinated chicken with a zesty bbq sauce, deep fried red onions, and cheddar cheese served on the bread of your choice, with potato chips. |
| Turkey Club Roll Up | $6.50 | Sliced turkey, mayonnaise, lettuce, tomatoes and bacon rolled in a wrap. Served with chips and a pickle. |
| Doolins Pastrami | $6.50 | Hot pastrami in guiness topped with cheddar cheese and caramelized onions served on a roll with peppercorn dijon. |
| Siobon Gone Dipp French Dip Sandwich | $6.50 | Warm roast beef topped with sauteed red onions and cheddar cheese served with au jus for dipping. |
| Steamed Knockwurst | $6.50 | Two knockwurst steamed in fine ales served with baked beans. |
| Marinated Steak Tips | $7.50 | With french fries. |
| Chicken Cordon Bleu | $6.95 | Boneless chicken breast with ham and swiss cheese served over rice with a supreme sauce. |
| Chicken Pot Pie | $6.95 | |
| Fish and Chips | $8.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.