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Padella Restaurant Menu : Beginnings |
| Crispy Rice Croquettes | $12.00 | Mozzarella-filled breaded mushroom risotto with spicy marinara sauce |
| Flatbread | $12.00 | Cannellini bean and sundried tomato spread, parma proscuitto and melted fresh mozzarella on ciabatta toast |
| Fried Oysters and Artichoke Hearts | $14.00 | With creamy lobster dipping sauce |
| Sweet Vidalia Onion Bisque | $9.00 | Gorgonzola crouton |
| TodayÂs Soup | $9.00 | Chef lucaÂs creation from the freshest of the marketÂs ingredients |
| Seared Scallops | $14.00 | Parmesan crusted and served in spicy marinara sauce with ciabatta toas |
Padella Restaurant Menu : Main Plates & Salads |
| Create Your Own Salad Or Pasta | $9.00 | Simple and fast. be your own chef by selecting ingredients from the checklist menu at your table |
| Grilled Shrimp Salad | $16.00 | Grilled shrimp on orzo pasta salad with fresh mozzarella, roasted cherry tomatoes and basil vinaigrette |
| Chicken Cannellini Salad | $14.00 | Grilled free range chicken breast over mixed greens with cannellini beans, dried apricots and toasted hazelnuts with apple cider vinaigrette |
| Sesred Tuna Salad | $16.00 | Seared ahi tuna fillet, baby spinach, sliced boiled egg, green beans, kalamata olives, tomato fillets and anchovy with red wine vinaigrette |
| Dry Aged Steak Salad | $16.00 | Grilled grass fed beef tip steak, mesclun greens, tear drop tomatoes, cucumber and maytag blue cheese dressing with crisp fried onions |
| Linguine with Clam Sauce | $16.00 | Fresh linguini with sautéed littleneck clams, white wine, garlic and crushed red pepper sauce |
| Angolotti | $22.00 | Pasta stuffed with ricotta, spinach and pine nuts sauced with white wine braised rabbit ragu |
| King Salmon | $22.00 | Grilled and served over fingerling potato and artichoke hash, blood orange butter |
Padella Restaurant Menu : Panini |
| Served with crisp garlic herb fries or fresh fruit |
| Beer Battered Halibut Sliders | $16.00 | A trio topped with fennel slaw and tartar sauce |
| Grilled Chicken Panini | $14.00 | Pressed ciabatta bread, marinated grilled chicken, parmesan creamed spinach, sliced tomato and provolone cheese |
| Padella Burger | $14.00 | House-made italian sausage and roasted red pepper patty, melted provolone cheese, beer battered porcini mushrooms & onions |
| Italian Meatball Sandwich | $14.00 | Open face on focaccia with roasted peppers and onions in spicy marinara sauce topped with melted provolone |
| Vegetable Monte Cristo | $11.00 | Griddled egg coated semolina bread with grilled seasonal vegetables, swiss cheese and roasted garlic mayonnaise |
| Cheeseburger | $14.00 | Grilled grass fed virginia black angus with melted aged cheddar cheese |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.