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Padre Figlio Menu : Appetizers |
Fresh Bufala Mozzarella | $13.00 – $14.00 | with roasted peppers and tomatoes. |
Prosciutto Di Parma | $11.00 – $12.00 | with ripe seasonal melon. |
Bruschetta Toscana | $6.00 – $7.00 | |
Carpaccio Of Smoked Salmon | $11.00 – $12.00 | with capers, onions and tomatoes. |
Grilled Portobello Al Balsamico | $10.00 – $9.00 | |
Baked Clams Oreganata (8pcs) | $12.00 – $13.00 | |
Asparagus And Baby Artichokes Vinaigrette | $10.00 – $9.00 |
Padre Figlio Menu : Soups & Salads |
Lobster Bisque | $8.00 – $9.00 | |
Soup Of The Day | $7.00 – $8.00 | |
Tricolor Salad | $8.00 – $9.00 | |
Caesar Salad | $7.00 – $8.00 | |
House Garden Salad | $7.00 – $8.00 | with balsamic vinaigrette. |
Padre Figlio Salad | $13.00 – $14.00 | eggplant, bufalo mozzarella, mushrooms and tomato. |
Padre Figlio Menu : Pasta Di Gragnano & Risotto |
Penne Alla Vodka | $14.00 – $15.00 | light cream, vodka and tomato sauce. |
Rigatoni Ai Quattro Funghi | $18.00 – $19.00 | |
Spaghetti With Neapolitan Meatballs | $17.00 – $18.00 | with fresh tomato. |
Penne With Neapolitan Meatballs | $17.00 – $18.00 | with fresh tomato. |
Rigatoni Norma | $16.00 – $17.00 | with tomato, baby eggplant and ricotta salata. |
Linguine With Clam Sauce | $18.00 – $18.00 | |
Rigatoni Bolognese | $15.00 – $17.00 | |
Fettuccine Alfredo | $17.00 – $18.00 | |
Spaghetti With Fresh Lobster Fra Diavolo | $27.00 – $29.00 | |
Homemade Lobster Ravioli In Pink Sauce. | $19.00 – $18.00 | |
Fusilli Primavera | $15.00 – $16.00 | |
Rigatoni Arrabbiata | $13.00 – $14.00 | |
Penne Arrabbiata | $13.00 – $14.00 | |
Linguine Seafood | $25.00 – $27.00 | shrimp, scallops, calamari, clams and mussels in fra diavolo red sauce. |
Padre Figlio Menu : Main Courses |
Chicken Parmigiana | $18.00 – $20.00 | with a side of penne with fresh tomato and basil. |
Chicken Marsala | $20.00 – $18.00 | with mushrooms. |
Chicken Pizzaiola | $18.00 – $20.00 | with mushrooms and peppers in tomato sauce. |
Grilled Rosemarino | $18.00 – $20.00 | grilled and sliced over garlic mashed potatoes. |
Chicken Birbante | $18.00 – $20.00 | with asparagus, sun-dried tomatoes and artichokes. |
Chicken Francese | $17.00 – $18.00 | dipped in egg batter, wine and lemon sauce. |
Veal Parmigiana | $23.00 – $25.00 | with a side of penne with fresh tomato and basil. |
Veal Marsala | $23.00 – $25.00 | with wild mushrooms in sherry wine sauce. |
Veal Francese | $23.00 – $25.00 | dipped in egg batter in wine and lemon sauce. |
Veal Capricciosa | $27.00 – $25.00 | milanese with baby arugula and tomato salad. |
Atlantic Salmon | $25.00 – $27.00 | |
Fillet Of Sole In Lemon Sauce | $23.00 – $25.00 | |
Yellowfin Tuna | $25.00 – $27.00 | sushi-grade, seared al balsamico. |
Chilean Sea Bass Oreganata | $25.00 – $27.00 | in lemon and thyme sauce. |
Jumbo Shrimp Scampi Over Linguine | $27.00 – $29.00 | |
Jumbo Shrimp Fra Diavolo Over Linguine | $27.00 – $29.00 | |
Prime Skirt Steak With Steak Fries | $27.00 – $29.00 | |
Prime NY Strip With Steak Fries | $32.00 – $35.00 | |
Prime Filet Mignon With Steak Fries | $29.00 – $32.00 |
Padre Figlio Menu : Sides |
Mashed Potatoes | $6.00 – $5.00 | |
Steak Fries | $5.00 – $6.00 | |
Potato Croquettes | $7.00 – $7.00 | with prosciutto and mozzarella. |
Spinach | $7.00 – $7.00 | fresh leaves. |
Broccoli Rabe | $8.00 – $8.00 | |
String Beans | $7.00 – $7.00 | |
Asparagus | $8.00 – $8.00 | |
Baked Potato | $6.00 |
Padre Figlio Menu : Desserts |
Homemade Tiramisu | $7.00 – $6.00 | |
New York Cheesecake | $7.00 – $6.00 | vanilla. |
Homemade Creme Caramel | $7.00 – $6.00 | |
Homemade Cannoli | $7.00 – $6.00 | |
Chocolate Fantasy Cake | $7.00 – $6.00 | |
Mixed Berries | $8.00 – $7.00 | in season berries. |
Padre Figlio Menu : Beverages |
20 Oz. Bottled Soda | $4.00 – $3.00 | coke, diet coke, sprite, ginger ale |
Snapple | $4.00 – $3.00 | peach, raspberry, lemon, diet lemon |
San Pellegrino Water | $7.00 – $6.00 | |
Panna Water | $7.00 – $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.