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Padrino’s Bistro & Italian Steakhouse Menu : Beverages |
| Beverages |
| Can Soda | $1.00 | |
| 2 Liter Soda | $2.50 | |
| 1 Liter Mineral Water | $4.50 | |
| 1/2 Liter Sparkling Water | $2.50 | |
| 1/2 Liter Natural Water | $2.50 | |
| Coffee | $2.50 | |
| Black Tea | $2.50 | |
| Green Tea | $2.50 | |
| Unsweetened Iced Tea | $2.50 |
Padrino’s Bistro & Italian Steakhouse Menu : Dinner Appetizers |
| Dinner Appetizers |
| Traditional Calamari | $10.95 | Served with two sauces. |
| Bruschetta | $7.95 | Tomatoes, red onions and basil on grilled ciabatta bread. |
| Cozze Padrino | $10.95 | Mussels with your choice of sauce. |
| Bistro | $11.00 | Roasted peppers, homemade mozzarella, imported cheese, olives and eggplant. |
| Clams Casino | $12.00 | Roasted peppers and bacon. |
| Zucchini Sticks | $7.95 | With marinara sauce. |
| Bruschetta Sampler | $10.50 | Traditional eggplant, sausage and Fontina cheese, and roasted peppers and Reggiano cheese bruschettas. |
| Mozzarella Sticks | $6.95 | |
| Fritti Sampler | $11.95 | Zucchini sticks, mozzarella sticks, poppers and fried artichokes all on one plates. |
| Piccane | $12.00 | Fried calamari sauteed with hot peppers, capers, olives, cherry tomatoes and a splash of white wine. |
| Eggplant Rollatini Appetizer | $8.50 | In a pesto cream sauce or traditional red sauce. |
| Family Appetizer | $19.95 | Choice of three appetizers. |
Padrino’s Bistro & Italian Steakhouse Menu : Lunch Appetizers |
| Lunch Appetizers |
| Lunch Traditonal Calamari | $9.00 | Served with two sauces. |
| Lunch Bruschetta | $6.00 | Tomatoes, red onions, basil on grilled ciabatta bread. |
| Lunch Cozze Padrino | $9.00 | Mussels with your choice of sauce. |
| Lunch Bistro | $8.00 | Roasted peppers, homemade mozzarella, imported cheese, olives and eggplant. |
| Lunch Zucchini Sticks | $6.00 | With marinara sauce. |
| Lunch Poppers | $6.00 | |
| Lunch Bruschetta Sampler | $8.00 | Traditional eggplant, sausage and Fontina cheese, and roasted peppers and Reggiano cheese bruschettas. |
| Lunch Mozzarella Sticks | $6.00 | |
| Lunch Fritti Sampler | $10.00 | Zucchini sticks, mozzarella sticks, poppers and fried artichokes all on one plate. |
| Lunch Piccante | $10.00 | Fried calamari sauteed with hot peppers, capers, olives, cherry tomatoes and a splash of white wines. |
| Lunch Eggplant Rollatini Appetizer | $8.00 | In a pesto cream sauce or traditional red sauce. |
| Lunch Family Appetizer | $18.00 | Choice of three appetizers. |
Padrino’s Bistro & Italian Steakhouse Menu : Gourmet Appetizers |
| Gourmet Appetizers |
| Buffalo Calamari | $12.95 | Fried calamari sauteed with four Buffalo cheese sauce. |
| Mediterra Eggrolls | $12.00 | Eggroll stuffed with broccoli rabe, shrimp and smoked mozzarella topped with an Italian salsa. |
| Crabcake Nico | $12.00 | Served in a roasted pepper cream sauce topped with a tomato and olive salsa. |
| Stuffed Portobello | $13.00 | Topped with roasted peppers, spinach, fresh mozzarella and jumbo lump crabmeat in a Marsala cream sauce. |
| Trio Calamari | $13.00 | Three different types of calamari- balsamic, roasted pepper and Cajun spiced. |
| Fried Gnocchi | $13.00 | Served in Gorgonzola cream sauce with spinach and crabmeat. |
| Family Gourmet Appetizer | $23.00 |
Padrino’s Bistro & Italian Steakhouse Menu : All Day Appetizers |
| All Day Appetizers |
| French Fries | $4.00 | |
| Pizza Fries | $5.00 | |
| Onion Rings | $4.00 | |
| Chicken Fingers with Fries | $9.00 | |
| Buffalo Fries | $4.00 | |
| Cheese Fries | $4.00 | |
| Cajun Fries | $5.00 | |
| Chicken Fingers | $7.00 |
Padrino’s Bistro & Italian Steakhouse Menu : Dinner Zuppa |
| Dinner Zuppa |
| Soup of the Day | $4.00 | Call restaurant for soup of the day. |
| Soup Special | $6.00 | |
| Pasta Fagioli | $4.00 |
Padrino’s Bistro & Italian Steakhouse Menu : Lunch Zuppa |
| Lunch Zuppa |
| Lunch Soup of the Day | $4.00 | Call restaurant for soup of the day. |
| Lunch Soup Special | $5.00 | |
| Lunch Pasta Fagioli | $4.00 |
Padrino’s Bistro & Italian Steakhouse Menu : Dinner Insalata |
| Dinner Insalata |
| Caesar Salad | $7.00 | Romaine greens, tossed with croutons and homemade Caesar dressing. |
| Old World Antipasto | $13.00 | Imported meats, imported cheeses, olives, roasted peppers, caprese salad, marinated eggplant, artichokes and bruschetta. |
| Mesculen Salad | $7.00 | Organic field greens, tomatoes, red onions, aged balsamic vinaigrette and shaved Parmigiano. |
| Padrino’s Insalata | $15.95 | Fried calamari and crab meat, roasted peppers, fresh mozzarella, sliced tomatoes tossed with organic mixed greens in a lemon raspberry vinaigrette. |
| Famiglia Salad | $15.95 | Caesar salad with pan seared shrimp, crabmeat tossed with arugula and dried cranberries. |
| Spinach Salad | $11.00 | Baby spinach, toasted almonds, sliced portoblello mushrooms, sun-dried tomatoes and Gorgonzola cheese in a pomegranate dressing. |
| Primavera Salad | $10.00 | Organic spring mix tossed with marinated grilled vegetables, balsamic dressing and shaved Parmigiano-Reggiano cheese. |
| Caprese Salad | $10.00 | Mozzarella, sliced tomatoes and fresh basil. |
| Insalata con Bistecca Salad | $14.95 | Romaine lettuce, tomatoes, marinated sliced portobello mushrooms, red onions and thinly sliced marinated flank steak topped with feta cheese in a lemon olive oil dressing. |
| Arugola Salad | $11.00 | Topped with marinated grilled asparagus wrapped in prosciutto garnished, shredded Reggiano cheese dressed with cranberry champagne vinaigrette. |
| Chopped Antipasto Salad | $11.00 | Romaine and iceberg lettuce diced with imported meats, roasted peppers, imported cheese, marinated eggplant, red onion, tomatoes, artichokes and olives dressed with a Chianti vinaigrette. |
| Buffalo Salad | $12.00 | Buffalo chicken tenders on top of romaine, lettuce, onions, tomatoes and blue cheese dressing. |
| Tuna Salad | $10.00 | Tuna salad on top of house salad with your choice of dressing. |
| House Salad | $3.00 – $6.50 | Romaine and iceberg lettuce topped with cucumbers, onions and tomatoes with your choice of dressing. |
| Greek Salad | $7.00 – $9.00 |
Padrino’s Bistro & Italian Steakhouse Menu : Lunch Insalata |
| Lunch Insalata |
| Lunch Caesar Salad | $7.00 | Romaine greens, tossed with croutons and homemade Caesar dressing. |
| Lunch Old World Antipasto | $11.00 | Imported meats, imported cheeses, olives, roasted peppers, caprese salad, marinated eggplant, artichokes and bruschetta. |
| Lunch Mesculen Salad | $7.00 | Organic field greens, tomatoes, red onions, aged balsamic vinaigrette and shaved Parmigiano. |
| Lunch Padrino’s Insalata | $12.00 | Fried calamari and crab meat, roasted peppers, fresh mozzarella, sliced tomatoes tossed with organic mixed greens in a lemon raspberry vinaigrette. |
| Lunch Famiglia Salad | $12.00 | Caesar salad with pan seared shrimp, crabmeat tossed with arugula and dried cranberries. |
| Lunch Spinach Salad | $9.00 | Baby spinach, toasted almonds, sliced portoblello mushrooms, sun-dried tomatoes and Gorgonzola cheese in a pomegranate dressing. |
| Lunch Primavera Salad | $9.00 | Organic spring mix tossed with marinated grilled vegetables, balsamic dressing and shaved Parmigiano-Reggiano cheese. |
| Lunch Caprese Salad | $7.00 | Mozzarella, sliced tomatoes and fresh basil. |
| Lunch Insalata con Bistecca Salad | $7.00 | Romaine lettuce, tomatoes, marinated sliced portobello mushrooms, red onions and thinly sliced marinated flank steak topped with feta cheese in a lemon olive oil dressing. |
| Lunch Arugola Salad | $9.00 | Topped with marinated grilled asparagus wrapped in prosciutto garnished, shredded Reggiano cheese dressed with cranberry champagne vinaigrette. |
| Lunch Chopped Antipasto Salad | $9.00 | Romaine and iceberg lettuce diced with imported meats, roasted peppers, imported cheese, marinated eggplant, red onion, tomatoes, artichokes and olives dressed with a Chianti vinaigrette. |
| Lunch Buffalo Salad | $10.00 | Buffalo chicken tenders on top of romaine, lettuce, onions, tomatoes and blue cheese dressing. |
| Lunch Tuna Salad | $8.00 | Tuna salad on top of house salad with your choice of dressing. |
| Lunch House Salad | $3.00 – $6.50 | Romaine and iceberg lettuce topped with cucumbers, onions and tomatoes with your choice of dressing. |
| Lunch Greek Salad | $7.00 – $9.00 |
Padrino’s Bistro & Italian Steakhouse Menu : Panini |
| Panini |
| Fantasia Panini | $9.95 | Grilled pesto chicken with spinach and mozzarella cheese. Served on homemade foccacia bread and your choice of side. |
| Italia Panini | $9.95 | Prosciutto di Parma, fire roasted peppers, fresh mozzarella cheese and tomatoes. Served on homemade foccacia bread and your choice of side. |
| Bistecca Panini | $11.95 | Flank steak with caramelized onions, roasted peppers and Gorgonzola cheese. Served on homemade foccacia bread and your choice of side. |
| Veal Cutlet Panini | $10.95 | Breaded veal topped with broccoli rabe, tomato and smoked mozzarella cheese. Served on homemade foccacia bread and your choice of side. |
| Chicken Parmigiana Panini | $9.95 | Topped with marinara sauce and melted mozzarella cheese. Served on homemade foccacia bread and your choice of side. |
| Vegetale Panini | $8.00 | Grilled eggplant, zucchini, artichokes, spinach, tomato, mushrooms, broccoli rabe, roasted peppers and provolone cheese. Served on homemade foccacia bread and your choice of side. |
| Salsicca Panini | $9.95 | Grilled sausage and broccoli rabe topped with melted mozzarella cheese. Served on homemade foccacia bread and your choice of side. |
| Padrino Panini | $9.95 | 1/2 hamburger topped with roasted peppers, sauteed onions, Gorgonzola cheese, lettuce and tomato. Served on homemade foccacia bread and your choice of side. |
| Gallo Panini | $9.95 | Turkey and provolone cheese topped with arugula and artichokes. Served with a pesto spread on homemade foccacia bread and your choice of side. |
| Veal Parmigiana Panini | $10.95 | Served on homemade foccacia bread and your choice of side. |
| Jessica Panini | $9.95 | Hamburger topped with prosciutto, Gorgonzola cheese, tomato and balsamic reduction. Served on homemade foccacia bread and your choice of side. |
| Classico Potato and Eggs Panini | $8.00 | Served on homemade foccacia bread and your choice of side. |
| Classico Meatball Parmigiana Panini | $8.00 | Served on homemade foccacia bread and your choice of side. |
| Classico Eggplant Parmigiana Panini | $8.00 | Served on homemade foccacia bread and your choice of side. |
| Classico Sausage and Peppers Panini | $8.00 | Served on homemade foccacia bread and your choice of side. |
| Lorenzo Panini | $9.95 | Grilled chicken, artichoke, roast peppers and provolone. Served on homemade foccacia bread and your choice of side. |
| Salmon Burger Panini | $11.95 | Topped mango salsa and mixed greens. Served on homemade foccacia bread and your choice of side. |
| Portobello Panini | $10.95 | Portobello mushrooms, roasted peppers and crabmeat. Served on homemade foccacia bread and your choice of side. |
| Caprese Panini | $8.00 | Fresh mozzarella and sliced tomato drizzled with pesto and extra virgin olive oil. Served on homemade foccacia bread and your choice of side. |
| Del Monico Panini | $10.95 | Grilled Del Monico steak mixed greens, roasted peppers and prosciutto. |
| Napoli Panini | $9.95 | Mortadella, salami, prosciutto, hot capicolla with mozzarella cheese, roasted peppers and lettuce. Served on homemade foccacia bread and your choice of side. |
| Di Vinci Panini | $9.95 – $11.95 | Parmigiana in a vodka sauce. Served on homemade foccacia bread and your choice of side. |
Padrino’s Bistro & Italian Steakhouse Menu : Dinner Risotto |
| Dinner Risotto |
| Wild Mushrooms Risotto | $16.00 | Peas and parmigiana. |
| Pescatore Risotto | $23.95 | Shrimp, crabmeat, clams, mussels and scallops. |
| Pomodoro Risotto | $19.00 | With grilled chicken and shrimp. |
| Quattro Formaggi Risotto | $16.00 | Four cheese cream sauce prepared with mascarpone, Gorgonzola, Parmigiana and Fontina cheese, roasted peppers and spinach. |
Padrino’s Bistro & Italian Steakhouse Menu : Padrino’s Homemade Dinner Manicotti |
| Dinner Padrino’s Homemade Manicotti |
| Bolognese Manicotti | $14.95 | With a tomato sauce. |
| Formaggi Manicotti | $14.95 | With Fontina, Parmigiano, ricotta and Asiago cheese in a filleto di pomodoro sauce. |
Padrino’s Bistro & Italian Steakhouse Menu : Dinner Pasta Al Forno |
| Dinner Pasta Al Forno |
| Baked Ziti | $11.00 | |
| Baked Ziti with Bolognese Sauce | $12.00 | |
| Traditional Lasagna | $13.00 | Four cheeses and four meats in homemade marinara sauce. |
| Seafood Lasagna | $21.00 | |
| Vegetable Lasagna | $13.00 | Layered with zucchini, eggplant, tomatoes, mushrooms, spinach, broccoli and squash served in fresh tomato herb sauce. |
| Stuffed Shells | $12.00 | Marinara sauce. |
| Eggplant Parmigiana | $12.95 | With cappellini. |
| Eggplant Rollatini Entree | $13.00 | Stuffed with spinach and ricotta cheese served in a sauce. |
| Gnocchi Sorrento | $13.00 | In a marinara sauce topped with melted mozzarella cheese. |
Padrino’s Bistro & Italian Steakhouse Menu : Dinner Pasta |
| Dinner Pasta |
| Padrino’s Alfredo Sauce with Pasta | $10.95 | |
| Padrino’s Marinara Sauce with Meat and Pasta | $12.95 | |
| Padrino’s Garlic and Oil Sauce with Pasta | $10.95 | With broccoli. |
| Padrino’s Bolognese Sauce with Pasta | $11.95 | |
| Padrino’s Pomodoro Sauce with Pasta | $10.95 | |
| Padrino’s Marinara Sauce with Pasta | $9.95 | |
| Roasted Pepper Cream Pesto Sauce with Pasta | $12.00 | |
| Pesto Cream Sauce with Pasta | $11.95 | |
| Traditional Pesto Sauce with Pasta | $10.95 | |
| Alla Vodka | $13.95 | Prosciutto di Parma and sun-dried tomatoes in a pink vodka sauce. |
| Vegetale | $11.95 | Mixed vegetables topped with mozzarella cheese in either a white wine sauce or sundried tomato cream sauce. |
| Rustica | $13.95 | Cavatelli and broccoli rabe. |
| Gnocchi Della Casa | $13.95 | Sun-dried tomato sauce cream sauce with melted mozzarella cheese. |
| Spinach Ravioli | $12.95 | Served in a roasted pepper cream sauce. |
| Puttanesca | $11.95 | Olives, capers and fresh tomatoes. |
| Arrabbiata | $11.95 | Sauteed onions, hot peppers, sun-dried tomatoes and prosciutto in a spicy fresh tomato sauce. |
| Il Sole | $11.95 | Sun-dried tomato cream sauce and spinach. |
| Tre P | $13.95 | Parmigiana, peas, prosciutto and chicken. |
| Palermo | $13.95 | Sauteed eggplant, olives, artichokes, tomatoes and diced chicken topped with fresh mozzarella cheese. |
| Napoletana | $13.95 | Sauteed grape tomatoes, diced fresh mozzarella and loose sausage with a hint of sambuca. |
| Venice | $15.95 | Shrimp and scallops served in a Gorgonzola cream sauce with spinach and cherry tomatoes. |
| Lobster Ravioli | $18.95 | In a vodka cream sauce with shrimp. |
Padrino’s Bistro & Italian Steakhouse Menu : Cold Subs and Wraps |
| Cold Subs and Wraps |
| Ham and Cheese | $5.75 – $9.75 | Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar. |
| Turkey and Cheese | $6.00 – $10.00 | Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar. |
| Roast Beef | $6.00 – $9.50 | Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar. |
| Roast Beef and Cheese | $6.50 – $10.00 | Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar. |
| Italian | $6.50 – $10.00 | Cappicola, salami, prosciutto, mortadella, provolone, lettuce, tomato and peppers. Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar. |
| American | $6.25 – $10.25 | Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar. |
| Tuna | $6.50 – $10.00 | Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar. |
| Napoli | $6.50 – $10.00 | Prosciutto, roasted peppers and fresh mozzarella cheese. Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar. |
Padrino’s Bistro & Italian Steakhouse Menu : Hot and Cold Subs and Wraps |
| Hot and Cold Subs and Wraps |
| Chicken Parmigiana | $7.50 – $10.50 | |
| Veal Parmigiana | $8.50 – $12.00 | |
| Meatball Parmigiana | $6.50 – $10.00 | |
| Sausage and Peppers | $6.75 – $10.50 | |
| Sausage Parmigiana | $6.75 – $10.50 | |
| Cheese Steak | $6.25 – $9.75 | |
| Cheese Steak with Peppers and Onions | $6.75 – $10.50 | |
| Cheese Steak Special | $7.25 – $11.75 | Peppers, lettuce, tomatoes, mushrooms and sauteed onions. |
| Chicken Cheese Steak | $6.25 – $9.75 | |
| Chicken Cheesesteak Special | $7.25 – $11.75 | Peppers, lettuce, tomatoes, mushrooms and sauteed onions. |
| Buffalo Chicken Cheesesteak | $7.25 – $11.75 | |
| Grilled Chicken Hoagie | $7.50 – $11.00 | |
| Breaaded Chicken Hoagie | $7.50 – $11.00 | |
| Padrino Cheesesteak | $8.00 – $13.00 | Broccoli rabe, roasted peppers and fresh mozzarella. |
| Pizza Cheesesteak | $7.25 – $10.75 | |
| Eggplant Parmigiana | $6.75 – $9.75 | |
| Eggplant | $6.50 – $9.25 | |
| Steak Hoagie | $5.95 – $9.95 | |
| Vegetable | $7.00 – $10.50 | |
| Chicken Caesar | $6.50 – $10.00 | |
| Meatball Vodka Sauce | $6.50 – $10.00 |
Padrino’s Bistro & Italian Steakhouse Menu : Calzone Stromboli and Rolls |
| Calzone Stromboli and Rolls |
| Ricotta and Mozzarella Cheese | $7.00 – $10.50 | |
| Pepperoni and Cheese | $7.00 – $10.50 |
Padrino’s Bistro & Italian Steakhouse Menu : Dinner Pollo e Vittelo |
| Dinner Pollo E Vittelo |
| Traditional | $16.95 – $19.95 | Choose from Parmigiana, picata with mushrooms, Frances and Marsala. |
| Proscuitto e Pesilli | $16.95 – $19.95 | Peas, porcini mushrooms and diced prosciutto prepared in Marsala wine sauce over cappellini. |
| Capri | $16.95 – $19.95 | Grilled and layered with pesto and fresh mozzarella then broiled and topped with bruschetta served with broccoli rabe and fried cheese ravioli in a sun-dried tomato cream sauce. |
| Toscano | $16.95 – $19.95 | Sherry wine sauce served with artichokes, grilled asparagus, sundried tomatoes and topped with portobello and fontina cheese over cappellini. |
| Trevi | $18.00 – $21.00 | Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers, topped with spinach and Fontina cheese served with fried gnocchi. |
| Crotone | $16.95 – $19.95 | Sauteed in a pinot grigio rasted garlic sauce. Topped with portobello mushrooms, tomatoes and fresh mozzarella cheese served over fried stuffed rigatoni. |
| Griglia | $16.95 – $19.95 | Grilled and served over mixed vegetables with a fig reduction. |
| Dijon | $16.95 – $19.95 | Fresh herb crusted topped with asparagus, provolone cheese with artichokes, sun-dried apricots in a white wine sauce with a touch of Dijon and lemon. |
| Vodka Parmigiana | $16.95 – $19.95 | A cutlet smothered with our vodka sauce topped with melted mozzarella cheese. |
| Monte | $16.95 – $19.95 | In a Marsala demi-glaze sauce with portobello mushrooms, tomatoes, Kalamata olives, roasted peppers and capers served over cappellini. |
| Campania | $18.95 – $21.95 | Sauteed in a ginger demi-glaze sauce with shrimp, chopped asparagus, tomatoes, portobello, mushrooms. |
| Parma | $16.95 – $19.95 | Layered with prosciutto, eggplant and mozzarella cheese served in a pinot grigo white wine sauce with chopped fresh tomatoes served with cheese ravioli and spinach. |
| Chicken Scarpiello | $18.95 | Free range chicken on the bone sauteed with peppers, sausage and potatoes. |
Padrino’s Bistro & Italian Steakhouse Menu : Pizza |
| Pizza |
| Cheese Pizza | $9.00 – $15.00 | |
| Sicilian Pizza | $16.00 | |
| Pan Pizza | $14.00 | |
| Brooklyn Pizza | $18.00 | |
| Padrinos Old Fashion Tomato Pie | $10.00 | |
| 20″ Family Economy Extra Large | $15.00 |
Padrino’s Bistro & Italian Steakhouse Menu : Gourmet Pizza |
| Gourmet Pizza |
| Margherita Pizza | $9.00 – $20.00 | |
| Buffalo Chicken Pizza | $10.00 – $20.00 | |
| Chicken Parmigiana Pizza | $10.00 – $20.00 | |
| Chicken Vodka Parm Pizza | $10.00 – $20.00 | |
| Chicken Marsala Pizza | $9.00 – $20.00 | |
| Grilled Chicken Caesar Pizza | $10.00 – $20.00 | |
| Buffalo Calamari Pizza | $12.00 – $20.00 | |
| Meat Lovers Pizza | $10.00 – $20.00 | |
| BBQ Chicken Pizza | $10.00 – $20.00 | |
| Chicken Alfredo Pizza | $10.00 – $20.00 | |
| Cheesesteak Hoagie Pizza | $10.00 – $20.00 | |
| Greek Pizza | $10.00 – $20.00 | Chicken, arugula, artichokes, black olives, tomato, red onions and feta. |
| Bruschetta Pizza | $9.00 – $20.00 | White pizza. |
| Caprese Pizza | $9.00 – $20.00 | Fressh mozzarella, slices of tomato and pesto. |
| Napa Pizza | $10.00 – $20.00 | Goat cheese mozzarella, red roasted peppers, prosciutto and arugula drizzled with balsamic glaze. |
| Di Mare Pizza | $11.00 – $20.00 | Shrimp, pesto, olives and bruschetta. |
| Carne Pizza | $9.00 – $20.00 | Crumbled sausage, prosciutto and mozzarella. |
| Pesto Pizza | $10.00 – $20.00 | Prosciutto, goat cheese and roasted peppers. |
| Quattro Stagioni Pizza | $10.00 – $20.00 | Artichokes, Kalamata olives, mushrooms and prosciutto. |
| 5 Cheeses Pizza | $9.00 – $20.00 | Parmigiano, Gorgonzola, provolone, mozzarella and ricotta. |
| Padrino Pizza | $10.00 – $20.00 | Broccoli rabe, grilled sausage, roasted peppers and mozzarella cheese. |
| Tortellini with Broccoli in Alfredo Sauce Pizza | $10.00 – $20.00 |
Padrino’s Bistro & Italian Steakhouse Menu : Dinner Alla Griglia |
| Dinner Alla Griglia |
| Trapani | $18.00 | Tilapia fillet over spinach fettuccine in a fresh tomato sauce with colossal crab meat and shrimp. |
| Free Range Chicken Cacciatore | $21.00 | Grilled chicken on bone sauteed with peppers, mushrooms and fried onions in a light marinara sauce with a splash of white wine served with fried stuffed rigatoni. |
| Luca | $27.00 | Salmon topped with an artichoke salad accompanied with pesto risotto and asparagus. |
| Ferrara | $27.00 | Rib eye topped with grilled asparagus and Fontina cheese served with broccoli rabe, cannellini beans and lemon roasted potatoes in a Chianti garlic fresh herb sauce. |
| Siena | $27.00 | 16 oz. Porterhouse with roasted vegetables and potato croquette in a Johnny Walker and Marsala wild mushroom roasted garlic demi-glace. |
| Luciana | $28.00 | Butterflied filet mignon topped with roasted peppers and provolone in a grape tomato extra virgin basil sauce served over a bed of spinach and lobster ravioli. |
| The Cowboy | $28.00 | 18 oz. cowboy cut steak served with leeks, grilled red onions and artichokes over broccoli rabe and Mezza Luna porcine filled ravioli finished with a caper Corvasier cognac cream sauce. |
| Costoletta | $19.99 | French cut 16 oz. pork chop marinated in pesto and grilled. Accompanied with sauteed mixed vegetables and roasted potatoes. |
| 8 oz. Filet Mignon | $25.95 | Stuffed with spinach and sun-dried tomatoes served over a rice cake with grilled marinated zucchini in a Borolo wine reduction. |
| Surf and Turf | $29.99 | Filet mignon and crab cake prepared in a roasted garlic cream sauce served with rice croquettes and mixed vegetables. |
| Amalfitina | $21.00 | Grilled shrimp and scallops served over whole wheat pasta in Dijon caper lemon sauce accompanied with sliced mushrooms, grilled artichokes and tomatoes. |
Padrino’s Bistro & Italian Steakhouse Menu : Burgers, Gyro and Hot Dogs |
| Burgers, Gyro and Hot Dogs |
| Hamburger | $6.50 | Lettuce, tomato and onion. Served with fries. |
| Cheeseburger | $6.75 | Cheese, lettuce, tomato and onion. Served with fries. |
| Pizza Burger | $6.75 | Tomato sauce and mozzarella cheese. Served with fries. |
| California Burger | $6.75 | Tomato, lettuce, cheese, onion and mayo. Served with fries. |
| Turkey Burger | $6.75 | Lettuce, tomato, onion and cheese. Served with fries. |
| Beef Gyro | $7.00 | Lettuce, tomato, onion and special sauce. |
| Lamb Gyro | $7.00 | Lettuce, tomato, onion and special sauce. |
| Italian Hot Dog | $7.00 | Served with fries. |
| American Hot Dog | $4.50 | Served with fries. |
Padrino’s Bistro & Italian Steakhouse Menu : Dinner Frutti Di Mare |
| Dinner Frutti Di Mare |
| Cozze | $16.95 | Mussels over linguine in your choice of a sauce. |
| Misto | $21.95 | Jumbo lump crab meat, shrimp and pieces of salmon in your choice of sauce. |
| Salmon Oreganato | $20.95 | Served with shrimp, mixed vegetables and lobster ravioli in a lemon white wine sauce. |
| Di Mare | $13.00 | Pieces of the fresh fish of the day, shrimp scallops mussels and crabmeat in your choice of pesto cream or vodka sauce over linguine. |
| Pescara | $16.95 | Clams in a fresh tomato sauce or white wine pesto sauce over linguine. |
| Gamberi | $18.00 | Sauteed shrimp, artichokes, shiitake mushrooms in a fresh tomato herb sauce over whole wheat fettuccine. |
| Shrimp Scampi | $18.00 | |
| Crabcake | $19.95 | Served with shrimp in a parsley white wine lemon sauce with fresh tomatoes over cappellini garnished with spinach. |
| Mediterraneo | $24.95 | Shrimp, scallops, calamari, mussels, clams, pieces of our international catch of the day and lobster tail in your choice of sauce over linguine. |
| Ischia | $21.95 | Jumbo lump crabmeat, shrimp and clams in your choice of sauce over Bucatini pasta. |
| Pesce Ripieno | $20.95 | Flounder stuffed with scallops and crabmeat served over cappellini and baby spinach served in a white wine lemon sauce. |
| Tilapia Francese | $21.00 | Served with shrimp and jumbo lump crab meat, asparagus, sliced wild mushrooms and sun-dried tomatoes over spinach fettuccine. |
| Red Snapper | $23.95 | Marinated in extra virgin olive oil and parsley pan seared to perfectioin served with colossal crab, mussels and shrimp in parsley lemon sauce over your choice of pasta or vegetables. |
| Alessandro | $23.95 | Sauteed or fried calamari over linguini in a fra diablo or fresh tomato sauce. |
Padrino’s Bistro & Italian Steakhouse Menu : Wings |
| Wings |
| Wings | $6.00 – $59.00 |
Padrino’s Bistro & Italian Steakhouse Menu : Bambini Menu |
| Bambini Menu |
| Kid’s Penne | $6.00 | Served with butter or marinara sauce. |
| Kid’s Chicken Fingers | $7.00 | Served with french fries. |
| Kid’s Cheeseburger | $7.00 | Served with french fries. |
| Kid’s Chicken Parmigiana | $8.00 | Served with spaghetti. |
| Kid’s Mozzarella Sticks with French Fries | $6.95 | |
| Kid’s Cheese Ravioli | $7.00 | In your choice of a bolognese sauce, butter sauce or marinara sauce. |
| Kid’s 10″ Cheese Pizza | $8.00 | |
| Kid’s Stuffed Pepperoni Boli | $8.00 | |
| Kid’s Homemade Macaroni and Cheese | $7.00 | |
| Kid’s Hot Dog and Fries | $6.00 | |
| Kid’s 6 oz. Ribeye | $13.00 | Served with french fries or mixed vegetables. |
Padrino’s Bistro & Italian Steakhouse Menu : 3 Course Lunch |
| 3 Course Lunch |
| Three Course Lunch | $13.00 | Includes a house salad and your choice of two courses. |
Padrino’s Bistro & Italian Steakhouse Menu : Lunch Risotto |
| Lunch Risotto |
| Lunch Wild Mushroom Risotto | $9.00 | Peas and parmigiana. |
| Lunch Pescatore Risotto | $15.00 | Shrimp, crabmeat, clams, mussels and scallops. |
| Lunch Pomodoro Risotto | $14.00 | With grilled chicken and shrimp. |
| Lunch Quattro Formaggi Risotto | $10.00 | Four cheese cream sauce prepared with mascarpone, Gorgonzola, Parmigiana and Fontina cheese, roasted peppers and spinach. |
Padrino’s Bistro & Italian Steakhouse Menu : Padrino’s Homemade Lunch Manicotti |
| Lunch Padrino’s Homemade Manicotti |
| Lunch Bolognese Manicotti | $9.00 | With a tomato sauce. |
| Lunch Formaggi Manicotti | $10.00 | With Fontina, Parmigiano, ricotta and Asiago cheese in a filleto di pomodoro sauce. |
Padrino’s Bistro & Italian Steakhouse Menu : Lunch Pasta |
| Lunch Pasta |
| Lunch Padrino’s Alfredo Sauce with Pasta | $9.00 | |
| Lunch Padrinos’ Marinara Sauce with Pasta | $9.00 | |
| Lunch Padrinos’ Garlic and Oil Sauce with Pasta | $9.00 | With broccoli. |
| Lunch Padrinos’ Bolognese Sauce with Pasta | $9.00 | |
| Lunch Padrinos’ Pomodoro Sauce with Pasta | $9.00 | |
| Lunch Padrinos’ Marinara Sauce with Pasta | $9.00 | |
| Lunch Traditional Pesto Sauce with Pasta | $9.00 | |
| Lunch Roasted Pepper Cream Pesto Sauce with Pasta | $9.95 | |
| Lunch Pesto Cream Sauce with Pasta | $9.00 | |
| Lunch Alla Vodka | $11.00 | Prosciutto di Parma and sun-dried tomatoes in a pink vodka sauce. |
| Lunch Vegetale | $9.00 | Mixed vegetables topped with mozzarella cheese in either a white wine sauce or sun-dried tomato cream sauce. |
| Lunch Rustica | $10.00 | Cavatelli and broccoli rabe. |
| Gnocchi Della Casa | $11.00 | Sun dried tomato sauce cream sauce with melted mozzarella cheese. |
| Lunch Spinach Ravioli | $10.00 | Served in a roasted pepper cream sauce. |
| Lunch Puttanesca | $9.00 | Olives, capers and fresh tomatoes. |
| Lunch Arrabbiata | $9.00 | Sauteed onions, hot peppers, sun-dried tomatoes and prosciutto in a spicy fresh tomato sauce. |
| Lunch Il Sole | $9.00 | Sun-dried tomato cream sauce and spinach. |
| Lunch Tre P | $11.00 | Parmigiana, peas, prosciutto and chicken. |
| Lunch Palermo | $11.00 | Sauteed eggplant, olives, artichokes, tomatoes and diced chicken topped with fresh mozzarella cheese. |
| Lunch Napoletana | $10.00 | Sauteed grape tomatoes, diced fresh mozzarella and loose sausage with a hint of sambuca. |
| Lunch Venice | $12.00 | Shrimp and scallops served in a Gorgonzola cream sauce with spinach and cherry tomatoes. |
| Lunch Lobster Ravioli | $18.95 | In a vodka cream sauce with shrimp. |
Padrino’s Bistro & Italian Steakhouse Menu : Lunch Pollo e Vittelo |
| Lunch Pollo E Vittelo |
| Lunch Traditional | $10.00 – $13.00 | Choose from Parmigiana, picata with mushrooms, francese or Marsala. |
| Lunch Proscuitto e Pesilli | $10.00 – $13.00 | Peas, porcini mushrooms, and diced prosciutto prepared in Marsala wine sauce over cappellini. |
| Lunch Capri | $10.00 – $13.00 | Grilled and layered with pesto and fresh mozzarella then broiled and topped with bruschetta served with broccoli rabe and fried cheese ravioli in a sun-dried tomato cream sauce. |
| Lunch Toscano | $10.00 – $13.00 | Sherry wine sauce served with artichokes, grilled asparagus, sun-dried tomatoes and topped with portobello and Fontina cheese over cappellini. |
| Lunch Trevi | $12.00 – $15.00 | Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers topped with spinach and Fontina cheese served with fried gnocchi. |
| Lunch Crotone | $10.00 – $13.00 | Sauteed in a pinot grigia roasted garlic sauce. Topped with portobello mushrooms, tomatoes and fresh mozzarella cheese served over fried stuffed rigatoni. |
| Lunch Griglia | $10.00 – $13.00 | Grilled and served over mixed vegetables with a fig reduction. |
| Lunch Dijon | $10.00 – $13.00 | Fresh herb crusted topped with asparagus, provolone cheese with artichokes, sun-dried apricots in a white wine sauce with a touch of Dijon and lemon sauce over whole wheat fettuccine. |
| Lunch Vodka Parmigiana | $10.00 – $13.00 | A cutlet smothered with our vodka sauce topped with melted mozzarella cheese. |
| Lunch Monte | $10.00 – $13.00 | In a Marsala demi-glaze sauce with portobello mushrooms, tomatoes, Kalamata olives, roasted peppers and capers served over cappellini. |
| Lunch Campania | $12.00 – $15.00 | Sauteed in a ginger demi-glaze sauce with shrimp, chopped asparagus, tomatoes, portobello mushrooms with a touch of brandy served over cappellini. |
| Lunch Parma | $10.00 – $13.00 | Layered with prosciutto, eggplant and mozzarella cheese served in a pinot grigio white wine sauce with chopped fresh tomatoes served cheese ravioli and spinach. |
Padrino’s Bistro & Italian Steakhouse Menu : Lunch Alla Griglia |
| Lunch Alla Griglia |
| Lunch Trapani | $11.00 | Tilapia fillet over spinach fettuccini in a fresh tomato sauce with colossal crab meat and shrimp. |
| Lunch Free Range Chicken Cacciatore | $13.00 | Grilled chicken on bone and then sauteed with peppers, mushrooms and fried onions in a light marinara sauce with a splash of white wine served with fried stuffed rigatoni. |
| Lunch Luca | $11.00 | Salmon topped with an artichoke salad accompanied with pesto risotto and asparagus. |
| Lunch Ferrara | $16.00 | Ribeye topped with grilled asparagus, Fontina cheese served with broccoli rabe, cannellini beans and lemon roasted potatoes in a Chianti garlic fresh herb sauce. |
| Lunch Amalfitina | $12.00 | Grilled shrimp and scallops served over whole wheat pasta in Dijon caper lemon sauce accompanied with sliced mushrooms, grilled artichokes and tomatoes. |
| Lunch Siena | $27.00 | 16 oz. Porterhouse with roasted vegetables and potato croquette in a Johnny Walker and Marsala wild mushroom roasted garlic demi-glace. |
| Lunch Luciana | $28.00 | Butterflied filet mignon topped with roasted peppers and provolone in a grape tomato extra virgin basil sauce served over a bed of spinach and lobster ravioli. |
| The Cowboy | $28.00 | 18 oz. cowboy cut steak served with leeks, grilled red onions and artichokes over broccoli rabe and Mezza Luna porcine filled ravioli finished with a caper Corvasier Cognac cream sauce. |
| Lunch Costoletta | $19.99 | French cut 16 oz. pork chop marinated in pesto and grilled. Accompanied with sauteed mixed vegetables and roasted potatoes. |
| 8 oz. Lunch Filet Mignon | $25.95 | Stuffed with spinach and sun-dried tomatoes served over a rice cake with grilled marinated zucchini in a Borolo wine reduction. |
| Lunch Surf and Turf | $29.99 | Filet mignon and crab cake prepared in a roasted garlic cream sauce served with rice croquettes and mixed vegetables. |
Padrino’s Bistro & Italian Steakhouse Menu : Lunch Frutti Di Mare |
| Lunch Frutti Di Mare |
| Lunch Cozze | $12.00 | Mussels over linguine in your choice of sauce. |
| Lunch Misto | $14.00 | Jumbo lump crabmeat, shrimp and pieces of salmon in your choice of sauce. |
| Lunch Salmon Oreganato | $13.00 | Served with shrimp, mixed vegetables and risotto in a lemon white wine sauce. |
| Lunch Di Mare | $13.00 | Pieces of the fresh fish of the day, shrimp scallops mussels and crabmeat in your choice of pesto cream or vodka sauce over linguine. |
| Lunch Pescara | $12.00 | Clams in a fresh tomato sauce or white wine pesto sauce over linguine. |
| Lunch Gamberi | $12.00 | Sauteed shrimp, artichokes and shiitake mushrooms in a fresh tomato herb sauce over whole wheat fettuccine. |
| Lunch Shrimp Scampi | $12.00 | |
| Lunch Crabcake | $19.95 | Served with shrimp in a parsley white wine lemon sauce with fresh tomatoes over cappellini garnished with spinach. |
| Lunch Mediterraneo | $24.95 | Shrimp, scallops, calamari, mussels, clams, pieces of our international catch of the day and lobster tail in your choice of sauce over linguine. |
| Lunch Ischita | $21.95 | Jumbo lump crab meat, shrimp and clams in your choice of sauce over Bucatini pasta. |
| Lunch Pesce Ripieno | $20.95 | Flounder stuffed with scallops and crab meat served over cappellini and baby spinach in a white wine lemon sauce. |
| Lunch Tilapia Francese | $21.00 | Served with shrimp and jumbo lump crab meat, asparagus, sliced wild mushrooms and sun-dried tomatoes over spinach fettuccine. |
| Lunch Red Snapper | $23.95 | Marinated in extra virgin olive oil and parsley pan seared to perfectioin served with colossal crab, mussels and shrimp in parsley lemon sauce over your choice of pasta or vegetables. |
| Lunch Alessandro | $23.95 | Sauteed or fried calamari over linguine in a fra Diablo or fresh tomato sauce. |
Padrino’s Bistro & Italian Steakhouse Menu : Lunch Pasta Al Forno |
| Lunch Pasta Al Forno |
| Lunch Baked Ziti | $10.00 | |
| Lunch Baked Ziti with Bolognese Sauce | $11.00 | |
| Lunch Traditional Lasagna | $10.00 | Four cheeses and four meats in homemade marinara sauce. |
| Lunch Seafood Lasagna | $15.00 | |
| Lunch Vegetable Lasagna | $10.00 | Layered with zucchini, eggplant, tomatoes, mushrooms, spinach, broccoli and squash served in fresh tomato herb sauce. |
| Lunch Stuffed Shells | $10.00 | Marinara sauce. |
| Lunch Eggplant Parmigiana with Cappellini | $10.00 | |
| Lunch Eggplant Rollatini Entree | $10.00 | Stuffed with spinach and ricotta cheese served in a sauce. |
| Lunch Gnocchi Sorrento | $11.00 | In a marinara sauce topped with melted mozzarella cheese. |
Padrino’s Bistro & Italian Steakhouse Menu : Sides |
| Sides |
| Soft Polenta | $6.00 | Served with bolognese sauce or four cheese sauce. |
| Broccoli Rabe | $9.00 | Sauteed with garlic and extra virgin olive oil. |
| Grilled Mixed Vegetables | $6.00 | Regular or Cajun style vegetables. |
| Homemade Meatballs | $5.00 | |
| Homemade Grilled Sausage | $5.00 | |
| Broccoli Rabe | $9.95 | With roasted peppers and mozzarella cheese. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.