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Page at 63 Main Menu : Appetizers |
| Sag Harbor Clam Chowder | $10.00 | |
| Lobster Bisque | $12.00 | Cauliflower & lobster |
| Farmers Local Salad | $10.00 | |
| Roast Baby Beets and Satur Farms Watercress | $12.00 | Roquefort cheese, endive, pedro ximenez shallots mustard vinaigrette |
| P.E.I Mussels | $14.00 | Shallots, white wine, chives w/ homemade Focaccia toast points |
| Steamed Pork Dumplings | $14.00 | Miso broth and pickled ginger |
| Pan Seared Crab Cake | $19.00 | Blend of peekytoe & maryland crab, daikon radish slew, chipotle tartar sauce |
Page at 63 Main Menu : Main Menu |
| Organic Quinoa Pasta | $26.00 | Organic baby carrots, english peas, beach mushrooms, green zucchini sauteed in a vegan asparagus pesto |
| Montauk Fluke | $30.00 | Crab meat, almonds, creamy wild mushroom risotto, champagne sabayon |
| Page Paella | $30.00 | Clams, mussels, chicken, calamari, chorizo with soy beans, arborio rice and saffron |
| North Sea Roast Cornish Hen | $28.00 | Brussels sprouts, sweet spicey chorizo, Bordeaux chicken sauce |
| Hudson Valley Duck | $28.00 | Grilled green tomato, roasted sunchoke, piquillo pepper jam, fig duck jus |
| Birkshire Roast Pork Loin | $28.00 | Apple, potato roasti, cranberry jam, sour cream |
| Grilled Prime Angus Sirloin | $36.00 | Creamy mashed potato, sautéed spinach, jus de lis |
Page at 63 Main Menu : Raw Bar |
| Beau Soleil | $4.50 | Spring onion & cucumber-ginger mignonette |
| Malpaque | $3.50 | Spring onion & cucumber-ginger mignonette |
| Montauk Pearl | $3.75 | Spring onion & cucumber-ginger mignonette |
| Local Little Neck Clams on the Half Shell | $1.50 | Smoked horseradish cocktail sauce |
| Montauk Tuna Tartare | $18.00 | Avocado, sesame oil, ginger sweet chili sauce, pumpernickel crisp |
Page at 63 Main Menu : Sides |
| Grilled Asparagus | $8.00 | |
| Brussels sprouts | $7.00 | W/spicy sausage, honey glaze |
| Mash Potato | $6.00 | |
| Fried Artichokes | $8.00 | W/smoke chipotle aioli |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.