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Pagoda Tea House Menu : Beverages |
| Soft Drinks | $1.25 | |
| Spring Water | $1.25 |
Pagoda Tea House Menu : Special Diet Dishes |
| steamed and served without salt, sugar and corn starch. Come with chef’s special dipping sauce |
| Mixed Vegetables | $6.99 | |
| Chicken with Mixed Vegetables | $7.99 | |
| Shrimp with Mixed Vegetables | $9.99 | |
| Scallop with Mixed Vegetables | $9.99 |
Pagoda Tea House Menu : Noodles, Rice and More – Mu Shu |
| shredded cabbage, carrots, scallions and eggs tossed in an oyster sauce. Served with four mandarin pancakes and hoisin sauce |
| Vegetable Mu Shu | $6.99 | |
| Pork or Chicken Mu Shu | $7.99 | |
| Shrimp or Combination Mu Shu | $8.99 |
Pagoda Tea House Menu : Noodles, Rice and More – Lo Mein |
| a northern chinese mainstay made with wok – fried soft noodles and fresh vegetables |
| Vegetable Lo Mein | $3.99 – $5.99 | |
| Pork or Chicken Lo Mein | $4.99 – $6.99 | |
| Shrimp or Combination Lo Mein | $4.99 – $7.99 |
Pagoda Tea House Menu : Noodles, Rice and More – Chow Mein |
| fresh bok choy, mushrooms, waterchestnuts, bamboo shoots, and bean sprouts stir-fried in a light sauce |
| Vegetable Chow Mein | $3.99 – $5.99 | |
| Pork or Chicken Chow Mein | $4.99 – $6.99 | |
| Shrimp or Combination Chow Mein | $4.99 – $7.99 |
Pagoda Tea House Menu : Noodles, Rice and More – Frued Rice |
| made the traditional way by wok – frying rice with fresh bean sprout, scallion, carrot, egg, and seasonings in a light soy sauce |
| Vegetable Fried Rice | $3.99 – $5.99 | |
| Pork or Chicken Fried Rice | $4.99 – $6.99 | |
| Shrimp or Combination Fried Rice | $4.99 – $7.99 |
Pagoda Tea House Menu : Noodles, Rice and More – Chow Fen |
| a southern chinese mainstay made with wok-fried rice noodles and fresh vegetables |
| Vegetable Chow Fen | $6.99 | |
| Pork, Chicken, or Beef Chow Fen | $7.99 | |
| Shrimp or Combination Chow Fen | $7.99 |
Pagoda Tea House Menu : Noodles, Rice and More – Egg Foo Young |
| popular chinese omelets made with fresh eggs, bean sprouts and onions and served with a special brown gravy |
| Vegetable Egg Foo Young | $6.99 | |
| Pork or Chicken Egg Foo Young | $7.99 | |
| Shrimp or Combination Egg Foo Young | $7.99 |
Pagoda Tea House Menu : Vegetable Dishes |
| Buddha’s Delight | $6.99 | fried tofu with fresh brocoli, bok choy, mushroom and waterchestnuts in a dark sauce |
| Sauteed String Beans | $6.99 | sauteed fresh string beans with a hint of garlic |
| Bean Curd Home Style | $6.99 | fried bean curd stir-fried with fresh chinese vegies in a dark sauce |
| Ma-Po Tofu | $6.99 | chunks of tender bean curd stir-fried with beans and carrots in a spicy szechuan sauce |
| Eggplant in Garlic Sauce | $6.99 | fresh chinese eggplant deep fried and stir-fried in garlic sauce |
Pagoda Tea House Menu : Soup |
| Tom Yum Gung | $3.99 | hot and sour lemongrass broth with lime juice, shrimp and mushroom |
| Gai Tom Kha | $3.99 | thai chicken soup with coconut milk, lime juice and mushrooms |
Pagoda Tea House Menu : Appetizers |
| Po Pla Taud – Spring Rolls | $2.99 | wrapped with bamboo shoots, cabbage carrot and beanthread served with sweet and sour sauce |
| Satay – Chicken or Beef | $5.99 | grilled in skewers served wiht spicy peanut sauce |
Pagoda Tea House Menu : Entress |
| Pad Thai – Thai Rice Noodles | $7.99 | stir-fried in a roasted peanut sauce wiht baby shrimp dried bean curd and bean sprouts |
| Thai Peasant’s Fried Rice – Chicken or Beef | $7.99 | |
| Pad Ruom – Mitt | $7.99 | sauteed mixed vegetables and bean curd in oyster sauce |
| Tao Hu Hor | $8.99 | shitake mushroom, bamboo shoots and bean curd wrapped with bean curd sking, served on a bed of spinach topped with basil-black bean sauce |
| Gal Pad Bal Ga-Prow | $8.99 | spicy chicken with basil – with peppers and thai chili paste |
| Gal Pat Prik King | $8.99 | chicken stir-fried with string beans, chili paste, soy bean and basil |
| Nua Nam Mun Hoy | $8.99 | stir fried beef with black beans, oyster sauce, mushroom, scallions and ginger over a bed of spinach |
| Gaeng Khlao Wan | $8.99 | green curry with chicken, basil, eggplants and coconut milk |
| Panage – Chicken or Beef | $8.99 | a rich thick, red curry cooked with coconut milk, coriander, basil leaves and peppers |
| Massaman Kari – Chicken or Beef | $8.99 | muslim influence curry with coconut milk, tamarind juice, potatoes and peanuts |
| Gung Pla Murk Pat Nam Prik Paow | $11.99 | shrimp in spicy chili oil with black beans |
| Pla Jean | $14.99 | seared filet of salmon coated with thai spices and served in a sizzling plater with a sauce of soy bean, garlic, ginger and chilli |
Pagoda Tea House Menu : Chicken Dishes |
| Sweet and Sour Chicken | $4.99 – $7.99 | crispy batter-fried chicken served with fresh bell peppers, onion, carrot and pineapple in a delicious sweet and sour sauce |
| Chicken with Vegetables | $4.99 – $7.99 | tender strips of chicken breast stir-fried with fresh chinese vegetables in a dark sauce that has a hint of garlic |
| Moo Goo Gal Pan | $4.99 – $7.99 | tender strips of chicken breast stir-fried with fresh mushrooms, snow peas, bok choy, waterchestnuts and sliced carrots in a white sauce |
| Chicken with Broccoli | $4.99 – $7.99 | tender strips of chicken breast stir-fried with broccoli in a dark sauce |
| Chicken with Snow Peas | $7.99 | tender strips of chicken breast stir-fried with fresh snow peas, water chestnuts, and carrots in a light sauce |
| Chicken in Garlic Sauce | $7.99 | tender strips of chicken breast stir-fried with celery, bell pepper and waterchestnuts in a spicy garlic sauce |
| Kung Pao Chicken | $7.99 | chicken white meat with waterchestnuts, bell pepper, celery and peanuts stir-fried in a spicy szechuan sauce |
| Cashew Chicken | $7.99 | tender strips of chicken breast stir-fried with cashew nuts, bell pepper, waterchestnuts and celery in a brown sauce |
| Lemon Chicken | $8.99 | a pair of boneless batter-fried chicken breasts served in a light tangy lemon sauce |
| Orange Chicken | $8.99 | large pieces of battered chicken glazed with a tangy orange sauce |
Pagoda Tea House Menu : Beef and Pork Dishes |
| Pepper Steak | $4.99 – $8.99 | specially marinated slices of tender steak stir-fried with fresh bell peppers and onions in a dark sauce |
| Beef with Broccoli | $4.99 – $8.99 | slices of tender beef and fresh broccoli stir-fried in a rich dark sauce that has a hint of garlic |
| Hunan Beef | $8.99 | slices of tender beef stir-fried with fresh broccoli, baby corn and straw mushrooms in spicy hunan sauce |
| Beef with Vegetables | $8.99 | slices of marinated tender beef stir-fried with mixed chinese vegetables in dark sauce |
| Sweet and Sour Pork | $7.99 | crispy batter-fried pork cubes served with fresh bell pepper, onion, carrot and pineapple in a delicious sweet and sour sauce |
| Roast Pork with Vegetables | $7.99 | roast pork stir-fried with fresh vegetables in a dark sauce |
| Shredded Pork with Garlic Sauce | $7.99 | sweet pork stir-fried with waterchestnuts, bell pepper and celery in a spicy szechuan garlic sauce |
Pagoda Tea House Menu : Seafood Dishes |
| Shrimp in Lobster Sauce | $5.99 – $9.99 | large shrimp stir-fried with green and bits of fresh egg in a slightly thickened white wine sauce |
| Sweet and Sour Shrimp | $9.99 | large batter-fried shrimp served with fresh bell peppers and pineapple in a delicious sweet sour sauce |
| Spicy Szechuan Shrimp | $9.99 | large shrimp stir-fried with mushroom, broccoli and bok choy in a spicy szechuan sauce |
| Shrimp with Garlic Sauce | $9.99 | jumbo shrimp stir-fried with mixed chinese vegetables in a garlic sauce |
| Shrimp with Vegetables | $9.99 | jumbo shrimp stir-fried with mixed vegetables in a light white |
| Scallop in Black Bean Sauce | $9.99 | sea scallop stir-fried with mixed vegetables in a black bean sauce |
Pagoda Tea House Menu : Deluxe Combination Platter |
| all dishes come with soup, egg roll and pork fried rice – choice of soup: wonton, egg drop or hot and sour |
| Chow Mein – Chicken or Shrimp | $6.99 | |
| Lo Mein – Pork, Chicken or Shrimp | $6.99 | |
| Spare Ribs or Boneless Ribs – 6 | $7.99 | |
| Roast Pork with Vegetables | $7.99 | |
| Moo Goo Gal Pan | $7.99 | |
| Chicken with Broccoli | $7.99 | |
| Chicken with Cashew Nuts | $7.99 | |
| Kung Pao Chicken | $7.99 | |
| Chicken with Garlic Sauce | $7.99 | |
| Beef with Broccoli | $7.99 | |
| Pepper Steak | $7.99 | |
| Hunan Beef | $7.99 | |
| Chicken and Shrimp Combo | $8.99 | |
| Shrimp with Lobster Sauce | $8.99 | |
| Jumbo Shrimp with Garlic Sauce | $8.99 | |
| Shrimp with Vegetables | $8.99 | |
| General Tso’s Chicken | $8.99 | |
| Sesame Chicken | $8.99 |
Pagoda Tea House Menu : Soups |
| Egg Drop Soup | $1.25 – $2.50 | fresh eggs steamed into a slightly thickened chicken broth |
| Wonton Soup | $1.50 – $3.00 | pork-filled wonton and slices of roasted pork in a clear chicken broth |
| Hot and Sour Soup | $1.50 – $3.00 | pork, tofu and fresh mushrooms in a spicy rich broth |
| Chicken Rice or Noodle | $1.50 – $3.00 | slices of chicken and chinese noodle or steamed rice in a clear chicken broth |
| Vegetables with Bean Curd Soup – For 2 | $3.99 | mix vegetables and bean curd in a clear chicken broth |
| Pagoda Special Soup – For 2 | $4.95 | shrimp, chicken, pork, and mix vegetables in a clear chicken broth |
Pagoda Tea House Menu : Dim Sum Style Appetizers |
| Egg Roll | $1.25 | traditional favorite made with shredded chinese vegetables and seasoned pork. One per order |
| Shrimp Roll | $1.25 | tender whole baby shrimp and fresh shredded chinese vegetable in a crispy shell. One per order |
| Vegetarian Roll | $2.50 | fresh cabbage, bean sprouts, mushrooms and carrot strips served in a crispy wrapper. Two per order |
| Steamed or Pan-Fried Dumplings | $3.95 | steamed or pan-seared chinese dumplings stuffed with pork filling and served with house dipping sauce. Six per order |
| Scallion Pancakes | $3.95 | the name says it |
| Shrimp Toast | $3.95 | breaded topped with shrimp spread deep fried to a golden brown. Four per order |
| Fantall Shrimp | $4.95 | jumbo shrimp batter-fried till golden brown. Four per order |
| Beef on Stick | $4.95 | marinated slices of tender steak grilled on skewers. Four per order |
| Barbecurd Spareribs | $6.95 | in the mongolian tradition of grilled meats, these tender pork spareribs are marinated, roasted and then grilled over an open fire. Six per order |
| Boneless Ribs | $5.95 | barbecued boneless ribs |
| House Pu-Pu Platter | $9.95 | a special combination platter with two BBQ ribs, two beef on sticks, two shrimp toasts, two chicken wings, and two fantail shrimps. Great for sharing |
Pagoda Tea House Menu : Pagoda Specialties |
| General Tso’s Chicken | $8.99 | named after the famous general who loved this battered chicken and fresh bell peppers in a spicy red sauce |
| Sesame Chicken | $8.99 | specially marinated batter-fried chicken glazed with a sweet sesame saue |
| Formosa Duck | $10.99 | in this traditional mandarin dish, a crispy half duck in served on a vegetable bed with house special brown sauce |
| Orange Beef | $9.99 | slices of tender steak crispy sauteed and glazed with a tangy orange sauce |
| Combination Pan Fried Noodles | $9.99 | pan fried noodles topped with chicken white meat, shrimp, scallop and vegetables in brown sauce |
| Crispy Walnut Shrimp | $10.99 | deep fried jumbo shrimp with chef’s secret receipt and topped wiht crispy walnuts |
| Sizzling Braised Beef | $10.99 | shredded tender beef braized with bell pepper, waterchestnut and onion in brown sauce |
| House Eggplant Delicacy | $10.99 | selected chinese baby eggplant stir-fried with jumbo shrimp, beef, and chicken white meat in a brown sauce |
| Happy Family | $11.99 | a combination of shrimp beef, chicken, and pork stir-fried with fresh broccoli, mushroom and baby corn in a dark sauce. This dish symbolizes the happiness of the whole family |
| Sizzling Beef, Scallop and Shrimp | $11.99 | served to the emperors of the ming dynasty, this dish combines slices of marinated steak, sea scallops, shrimp and fresh mushrooms, snow peas, and waterchestnuts in a special dark sauce on a sizzling |
| Four Treasures | $11.99 | fresh sliced pork, beef, chicken and jumbo shrimp stir-fried with celery, waterchestnut and bell pepper in garlic sauce |
| Seafood Sizzling Plate | $12.99 | shrimp, scallop stir-fried with vegetables served on a sizzling plate |
| Three Crowns in a “Bird’s Nest” | $12.99 | lobster, shrimp, and sea scallops stir-fried with broccoli, snow peas and mushrooms in a special white wine sauce served in a crispy “bird nest” |
| Peking Duck | $22.99 | sliced marinated whole duck roasted until crispy golden brown served with four pan cakes, scallion and hoisin sauce |
| King of the Sea – For 2 | $23.99 | carefully cut lobster tail, jumbo shrimp and scallop stir-fried with vegetables in a chef special white sauce |
| Catch of The Day | fish and lobster, made the way you like |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.