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Pahrump Valley Winery Menu : Beginnings |
| Pan-Seared Crab Cakes | $11.95 | Two blue crab cakes with stone ground mustard sauce & bruschetta mix |
| Bruschetta | $8.95 | Diced roma tomatoes, fresh basil, feathered parmesan on toasted crostini |
| Crab, Spinach & Artichoke Dip | $12.95 | Fire roasted and served with toasted Ciabatta bread crostini |
| Coconut Shrimp | $9.95 | Four jumbo shrimp dipped in tempura batter, rolled in coconut & deep fried. |
| Flash Fried Calamari Puttanesca | $11.95 | Capers, kalamata olives, tomato, red onion, mixed greens in pesto vinaigrette |
| Baked Brie For Two | $12.95 | Mild imported cheese, toasted almonds, sliced strawberries & toast points |
| Jumbo Shrimp Cocktail | $9.95 | Five chilled jumbo shrimp served with spicy tomato horseradish sauce and lemon wedge |
| House Salad | $4.95 | Mixed field greens with our symphony wine vinaigrette |
Pahrump Valley Winery Menu : Soups & Salads |
| Add to any salad: grilled chicken add $4.00, grilled salmon add $6.00, jumbo shrimp add $6.00, grilled steak add $7.00 |
| French Onion Soup | $4.95 – $6.95 | Sweet onion & melted cheese |
| Incredible Lobster Bisque | $5.95 – $7.95 | Creme Sherry laced lobster bisque |
| Tenderloin Barley | $5.95 – $7.95 | Filet beef & barley soup |
| Apple Pecan Salad | $9.95 | Tossed field greens, granny smith apple, pear, blue cheese, caramelized pecans, white balsamic vinaigrette. |
| Caesar Salad | $7.95 | Chopped romaine lettuce, seasoned croutons and shredded parmesan cheese with a classic Caesar dressing. |
| Symphony Salad | $9.95 | Mixed field greens, julienne tomato, cucumbers, carrots, toasted almond slices, feta and Symphony wine vinaigrette. |
| WinemakerÂs Cobb Salad | $11.95 | Assorted lettuce, smoked turkey, bacon, avocado, red onion, blue cheese crumbles, diced tomato, hard boiled egg, ranch dressing. |
Pahrump Valley Winery Menu : Lunch Menu |
| Served along-side your sandwich is your choice of steak fries, coleslaw or cup of soup. Served 11:30 – 3:00 only |
| Smoked Turkey On Wheat | $11.95 | Sliced turkey, Swiss cheese, lettuce, tomato, avocado, mayo, alfalfa sprouts, red onions, mustard on a whole grain wheat bread. |
| American Kobe Beef Burger | $12.95 | Half pound flame grilled with sliced tomato, onion, leaf lettuce on a toasted Kaiser roll. Add bacon, cheese or sauteed mushrooms $1.00 each |
| Smoked Pulled Pork | $11.95 | House smoked, slow braised & shredded pork loin in our special tangy Zinfandel BBQ sauce, choice of side, served on a Kaiser roll. |
| Cheese Steak Panini | $11.95 | Black Angus beef shredded topped with provolone, sautéed mushrooms, caramelized onions & stone ground mustard on grilled Panini bread. |
| Sirloin French Dip | $11.95 | Slow roasted top sirloin beef sliced thin, topped with Swiss cheese and served on a French roll with a side of au jus. |
| WinemakerÂs Club | $11.95 | Smoked turkey, avocado, applewood bacon, sliced tomato, provolone & red onion on grilled ciabatta bread. |
| Grilled Chicken Panini | $11.95 | Grilled chicken breast, smoked applewood bacon, Swiss cheese, leaf lettuce, red onion, ranch dressing & sliced tomato on grilled Panini bread. |
| Vegetarian Sandwich | $9.95 | Swiss cheese, lettuce, sliced tomato, avocado, Mayo, alfalfa sprouts, red onions, mustard on a whole grain wheat bread. |
Pahrump Valley Winery Menu : Lunch Menu_A |
| Add our house salad or cup of soup for $3.00 |
| Prime Flat Iron Steak | $18.95 | Firm textured juicy 8 oz steak, red wine reduction, blue cheese crumbles, Yukon gold potato mashers, sauteed vegetables. |
| Chicken Tuscany | $16.95 | Chicken scaloppini, Marsala & Sherry mushroom wine sauce, garlic potato mashers, sautéed vegetables. |
| Grilled Atlantic Salmon | $17.95 | Ginger & teriyaki glazed over sautéed spinach or flame grilled with lemon, herbs, rice pilaf & sautéed vegetables. |
| Bistro Filet Mignon | $21.95 | 5 Ounce grilled luncheon filet mignon with a red wine demi, sautéed fresh vegetables & yukon gold potato mashers. |
| Yorkshire Fish & Chips | $14.95 | Two Icelandic cod filets dipped in tempura batter, fried golden brown, served with seasoned steak fries & coleslaw. |
| Winery Shrimp Scampi | $16.95 | Shrimp sautéed in Symphony wine, lemon juice, fresh garlic, cream, diced tomato & green onions over fettuccini. |
| Symphony Chicken Limone | $16.95 | Grilled chicken, sautéed artichoke, sundried tomato tossed in fettuccini & lemon zest Symphony wine cream sauce. |
| Blackened Mahi-Mahi | $17.95 | Pan seared and topped with a cool cucumber relish and served with sautéed fresh vegetables and rice pilaf. |
| Mushroom & Chicken Risotto | $15.95 | Sauteed mushrooms and grilled chicken folded into this Italian rice with chicken stock and parmesan cheese. |
| Open Faced Mushroom Ravioli | $14.95 | Mushrooms sautéed in garlic & fresh cilantro, topped with blue cheese crumbles, diced roma tomato & beurre blanc. |
Pahrump Valley Winery Menu : Dinner Menu |
| All steaks and dinner entrees include a house salad or cup of soup. Steak accompaniments: yukon gold potato mashers, au gratin potatoes, loaded baked potato, steak fries, sauteed green beans, cream of spinach with bacon, creamed corn, grilled asparagus sp |
| Flat Iron Steak | $22.95 | Firm textured 10 ounce juicy prime steak with excellent flavor, red wine reduction & blue cheese crumbles. |
| New York Strip | $29.95 | 12 Ounce flame grilled black angus reserve steak finished with our red wine reduction & mushroom sauce. |
| Filet Mignon | $36.95 Р$26.95 | Prime beef tenderloin finished with cabernet demi glace or classic b̩arnaise sauce. |
| Boneless Ribeye | $32.95 | This 14 ounce juicy black angus reserve steak has the most marbling. Blackened or Kona coffee rubbed upon |
| Filet Au Poivre | $29.95 | Filet medallions seared & grilled with a peppercorn rub & covered in a shallot, butter and brandy sauce. |
Pahrump Valley Winery Menu : Surf & Turfs |
| Steak & Lobster | $46.95 | Petite filet mignon with broiled 5 ounce lobster tail with drawn butter & lemon. |
| Saint James | $36.95 | Filet medallions, crab stuffed mushrooms, sautéed shrimp, lobster creme Sherry sauce. |
| Filet Oscar | $36.95 | Petite filet mignon topped with jumbo lump crab meat and a classic bearnaise sauce. |
Pahrump Valley Winery Menu : Dinner Menu_A |
| Winery Shrimp Scampi | $19.95 | Shrimp sauteed in Symphony wine, lemon juice, fresh garlic, cream, diced tomato & green onions over fettuccini. |
| Grilled North Atlantic Salmon | $21.95 | Ginger & teriyaki glazed over sauteed spinach or grilled with lemon & herbs, rice pilaf & sauteed vegetables. |
| Seared Wild Alaskan Halibut | $32.95 | Pan seared & roasted, avocado relish, symphony wine beurre blanc, sauteed fresh vegetables & rice pilaf. |
| Blackened Mahi-Mahi | $19.95 | Pan seared and topped with a cool cucumber relish and served with sautéed fresh vegetables and rice pilaf. |
| Lobster Tail Dinner | $34.95 | Cold water lobster tail, 5-6 ounces served with sautéed fresh vegetables and rice pilaf. Add 20 for a second tail |
| Symphony Chicken Limone | $19.95 | Grilled chicken, sauteed artichoke, sundried tomato tossed in fettuccini & lemon zest Symphony wine cream sauce. |
| Mushroom & Chicken Risotto | $17.95 | Sauteed mushrooms & grilled chicken folded into this Arborio risotto finished with butter and parmesan cheese |
| Chicken Tuscany | $19.95 | Sauteed chicken scaloppini, Marsala & Sherry wine sauce & mushrooms, fresh vegetable & whipped potatoes. |
| Open Faced Mushroom Ravioli | $15.95 | Mushrooms sautéed in garlic & fresh cilantro, topped with blue cheese crumbles, diced roma tomato & beurre blanc. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.