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Pair Menu : Sandwiches |
(served with your choice, kettle chips, yam fries, or house salad). The pair lunch combo 6.95 your choice any half sandwich with a bowl of soup or house salad.. |
Pair’s Tuna Melt | $6.95 | (winner best of boise 2005!) our tuna cilantro salad, roma tomatoes, haas avocado, sunflower seeds and tillamook sharp cheddar grilled on Italian combo. |
The BLTA | $5.95 | thick-cut applewood smoked bacon, roma tomatoes, crisp green leaf lettuce, California haas avocado & mayo on toasted 8-grain whole wheat bread. |
Greek Pito Wrap | $7.95 | your choice of marinated pork Join, chicken, or house-made hummus, feta, cucumber, roma tomatoes, romaine, red onion and dill sour cream on a warm, fluffy pita. |
The Cobb | $7.95 | grilled chicken breast, gorgonzola spread, thick cut bacon, fresh avocado with lettuce and roma tomato on a French baguette. |
Aunt Pat’s | $6.50 | grilled black pepper chicken, gorgonzola cream cheese, mango chutney & fresh slices of pear on toasted Italian Como bread. |
The Bohemian | $5.95 | add grilled chicken 2.00 avocado, danish havarti, roma tomatoes, spinach, sunflower seeds, apple cider vinaigrette and mayo on oregon hazelnut bread. Add grilled chicken 2.00 |
The Grilled Salmon BLT | $8.50 | grilled wild alaskan salmon, applewood smoked bacon, roma tomatoes, mayo, green leaf lettuce – served on fresh baguette. |
The Stuffed Pair Burger | $8.50 | locally grown ground beef stuffed with blue cheese, topped with bacon, cheddar, lettuce, tomato, and onion – served on a fresh bun. |
Pair Menu : Entrees |
all entrees served w/house salad |
Northwest Cedar Plant Salmon | $16.00 | wild alaskan salmon roasted on a cedar plank and covered with cajun pecan butter-served with mashers and portabellas. |
Gorgonzola Gnocchi | $12.00 | potato gnocchi, roasted roma tomatoes, portabellas, spinach in a creamy gorgonzola sauce. Served with garlic cheese bread. |
Steak Frites | $14.00 | hand cut flat iron steak atop a heap of yam fries, smothered in a creamy gorgonzola sauce. |
Tavem Fish & Chips | $10.00 | tempura-battered wild alaskan salmon and pacific cod chunks – served w/coleslaw, house made potato crisps, and tartar sauce. |
Tempura Steak Fingers | $9.00 | tempura-battered steak bites with our bourbon bbq sauce with side of yam fries. |
Pair Menu : Greens |
The pair Char-Grilled Salad | $9.95 | your choice hand carved flat iron steak, wild alaskan salmon, black-peppered chicken, or tiger prawns on a bed of mixed greens, sun dried cranberries, oven-toasted walnuts, gorgonzola crumbles and ou |
The Ciderhouse Spinach Salad | $7.50 | tender spinach leaves, applewood smoked bacon, gorgonzola crumbles, thinly sliced sweet red onions, roma tomatoes & sun dried cranberries tossed in apple cider vinaigrette. |
The Mediterranean Salad | $7.95 | spring mix, romaine lettuce, feta, cucumbers, sliced red onion, roma tomatoes, house made hummus, and pita points. Served with our creamy red wine and oregano vinaigrette. |
The Tuna Cilantro Salad | $8.50 | tuna cilantro salad on a bed of mixed greens, carrots, diced roma tomatoes, and sunflower seeds. Served with sliced avocado and your choice of herbed buttermilk dressing or dijon balsamic vinaigrette |
The Hail Caesar | $7.50 | hearts of romaine, shaved parmesan, anchovies, lemon wedge – tossed in our own caesar dressing. |
The Pair House | $3.50 | our side salad-mixed greens, dried cranberries, toasted walnuts, gorgonzola crumbles, served w/our own dijon balsamic vinaigrette. |
Pair Menu : Soups |
add grilled prawns, chicken, or steak to any salad for $2.50, salmon or steak for 2.00 |
Soups | $3.75 | seafood chowder or tomato rosemary |
Pair Menu : Sweets |
Bread Pudding w/Cream | $3.95 | down-home goodness to sooth all your troubles |
Homemade “Ding-Dong” | $3.00 | Christine’s spin on the classic |
The Caramel Pear Crisp | $4.50 | just like mom’s only waaaay better |
A La Made Option | $2.00 | add a scoop of vanilla bean ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.