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Palazzo Restaurant Menu : Starters |
| New England Clam Chowder | $8.00 | |
| Broccoli Rabe | $12.00 | Served with jumbo shrimp & sweet Italian sausage |
| Tuna Tartare | $13.00 | Ahi-tuna, avocado, pureed ceci beans, sesame & teriyaki dressing, crisp tortilla & micro greens |
Palazzo Restaurant Menu : Entrees |
| Pumpkin & Cheese Ravioli | $11.00 – $19.00 | Homemade plump pillow of pasta filled with fresh pumpkin served with a apple cider cream sauce topped with toasted pumpkin seeds |
| Spaghetti Puttanesca | $19.00 | Fresh pasta tossed with capers, anchovies, Gaeta olives & grilled eggplant, in a light tomato sauce |
| Yellow Fin Tuna | $25.00 | 8oz. Ahi-tuna, marinated and pan-seared rare, served on a bed of broccoli rabe |
| Roast Duck | $27.00 | Crispy long Island duck with a orange sauce, mushroom risotto & sauteed spinach |
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