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Palermo Viejo Menu : Appetizers |
| Argentina | $8.00 | Sorpresatta, mortadella, prosciutto, marinated olives, tomatoes and havarti cheese. |
| Quesos | $7.00 | Honourable mention in best of louisville reggianito, sharp cheddar, port salut, havarti and gorgonzola cheeses served with grapes and marinated olives. |
| Cocida | $7.00 | Grilled asparagus, smoked provolone, portabella milanesa, garlic rubbed roated tomatoes and sweet potato fries, served with a dijon mustard dipping sauce. |
| Completa | $19.00 | A complete picada; the argentina, quesos and two fried empanadas. |
| Empanadas | $11.00 | Two authentic backed stuffed turnovers of your choice: chicken capicola ham & havarti cheese tomato basil garlic & havarti cheese. Any 2 $6.00. |
Palermo Viejo Menu : Pastas |
| Sauces: tuco vegetariano vegetarian tomato. Salsa de crema reggianito cheese and cream. Salsa rosada tuco and cream mixed. A la portuguesa mild yellow pepper, onion, fresh tomato estofado slow cooked free range steak and tomato add $31.00. |
| Canelones de Mariana | $13.00 | Fresh pasta sheet stuffed with spinach. Onions, ricotta. |
| Ravioles | $13.00 | Handmade vegetable ravfoli. |
| Fideos al Estofado | $13.00 | As seen on secrets of louisville chefs handmade linguini served wit a slow cooked free range steak and tomato sauce topped with reggianito cheese. |
Palermo Viejo Menu : Other Options |
| Tortilla Espanola | $6.00 | One-inch tall potato frittata served with garlic and parsley aioli. |
| Rabas | $7.00 | Argentine version of calamari, served with argentine golf sauce. |
| Chorizos | $7.00 | Two housemade argentine sausages, served with authentic chimichurri sauce. |
| Provoleta | $6.00 | Argentine specialty aged provolone cheese grilled on our parrilla, brushed with olive oil and finished with oregano. |
| Camarones | $8.00 | Tiger shrimp and hearts of palm served with argentine golf sauce. |
| Croquetas | $7.00 | Two pan-sauteed grilled chicken and prosciutto ham croquettes. |
| Cazuela de Vegetales | $4.50 | Our housemade low-fat roasted vegetable soup topped with reggianito cheese. |
Palermo Viejo Menu : Seafood |
| Pescado a la Romana | $13.00 | Fried file! of sold dredged in a garlic and parsley batter and served with lemon and salsa golf. |
| Salmon | $13.00 | 8 oz. Salmon file!, basted in chimichurri sauce, grilled on our parrilla and served with saffron rice. |
| Chupfn de Pescado | $14.00 | Tilapia in a white wine-garlic-fresh tomato and vegetable-sauce served over reggianito roasted red potatoes. |
| Parrillada de Mar | $15.00 | Salmon, tuna, scallops and shrimp braised with lemon juice and salt, grilled on our parrilla and served with saffron rice. |
Palermo Viejo Menu : Grilled Meats |
| The next entrees are grilled on our special one ofa kind charcoal grill with authentic chimichurri Sauce and a salad. |
| Lomo 6 oz. Tenderloin | $14.00 | Add $1.50 per extra ounce. |
| Vacio 12 oz. Flank Steak | $16.00 | |
| Tira de Asado | $16.00 | Beef short ribs. |
| Biefe de Chorizo | $16.00 | 10 oz. ny strip steak. |
| Ojo de Bife | $16.00 | 12 oz. Ribeye. |
| La Parrillada | $16.00 | |
| Parrillada de Bifes | $18.00 | Ribeye, ny strip, flank and house-made chorizo served on a bed of french fries and drizzled with chimichurri sauce. |
| Parrillada Cornpleta | $20.50 | It is served with chimichurri sauce, our papas a la provenzal and salad. |
Palermo Viejo Menu : Chicken |
| Pollo Asado | $15.00 | ½ Chicken grilled on our parrilla, drizzled and served with lemon, chimichurri sauce and a salad. |
| Pollo a la Portuguesa de Carmen | $13.00 | Pan seared chicken breasts in a fresh tomato-yellow pepper-onion sauce served atop whipped potatoes. |
Palermo Viejo Menu : MiIanesas |
| MiIanesas | $11.00 | Milanesas are typical argentine cuisine; they are breaded with garlic and parsley, pan sauteed and served a la napolitana with ham, mozzarella and provolone cheeses, fresh tomatoes and topped with or |
Palermo Viejo Menu : Other Plates |
| Cordero | $19.00 | Chimichurri braised rack of lamb served with a paella style rice stew. |
| Bife Especial | $19.00 | 10 oz. Ny strip grilled on our parrtlla and served on a bed of french fries, finished with a fresh tomato-yellow pepper-onion sauce and topped with two fried eggs. |
| Cerda con Repollo | $16.00 | Marinated pork tenderloin. served with red wine cabbage and whipped potatoes. |
| Oja Especial | $17.00 | Spicy marinated 12 oz. ribeye. served with sweet potato fries. |
Palermo Viejo Menu : Sides |
| Papas a la Provenza | Our french fries, tossed in garlic and fresh parsley. | |
| Arroz con Azafran | Saffron rice. | |
| Pure de Papa | Whipped potatoes. | |
| Ensalada | Choice of three vegetables served with our house dressing of oil and vinegar: tomatoes, hearts of palm, onions, lettuce, yellow peppers, carrots, seedless cucumbers, corn kernels, peas. | |
| Guiso de Arroz | Paella style rice stew. | |
| Vegetarian Dish |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.