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Pampas Palo Alto Menu : Starters |
| Seafood Ceviche | $11.00 | Avocado, cucumber, and yuzu vinaigrette. |
| Crispy Calamari | $10.00 | Banana peppers and lemon aioli. |
| Housemade Empadas | $9.00 | Filled with chorizo and manchego, mohlo verde. |
| Lamb Meatballs | $9.00 | Grilled with almond dukka and tamarind. |
Pampas Palo Alto Menu : Salads & Mains |
| Sidebar | $17.00 | Seasonal vegetables, assorted cheeses, and traditional brazilian accompaniments. Add sidebar $9.00. |
| Arugula Salad | $9.00 | Mango, hearts of palm, avocado, marcona almonds, pineapple vinaigrette. |
| Field Greens | $8.00 | Grilled monterey artichokes, goat cheese, vine ripe tomatoes, balsamic vinaigrette. |
| Sesame Chicken Salad | $10.00 | Slow roasted all natural chicken, miso dressing, avocado, micro cilantro. |
| Feijoada | $6.00 | Black bean stew simmered with smoked pork and bacon, toasted farofa. |
| Poblano Peppers | $12.00 | Filled with smoked gouda and ricotta, guajillo chile puree. |
| Pork Ribs | $14.00 | Rum guava glaze, mango coleslaw and fries. |
Pampas Palo Alto Menu : From The Grill |
| Served with steamed rice, filed greens, and farofa. |
| Family Style | $28.00 | Chef’s selection of grilled meats and sidebar. |
| Filet Mignon Skewer | $14.00 | Garlic and sweet herbs. |
| New York Strips | $18.00 | 9 Oz imperail valley chimichurri. |
| Flank Steak | $16.00 | 9 Oz Certified angus, marinated in cilantro and vinegar. |
| Pork Cutlets | $16.00 | All natural center cut, coriander adobo. |
| Prawns | $14.00 | Extra virgin olive oil and lemon. |
| Chicken Breast Skewer | $14.00 | All natural, marinated in sweet herbs and onions. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.