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Pan Asia Fusion Menu : Appetizers |
| Vegetable Spring Roll | $4.00 | served with a spicy peanut dipping sauce |
| Edamame | $2.00 | parboiled soybean pods |
| Ginger – Lemongrass Mussels | finished with a splash of sake | |
| Miso Soup | $1.00 | with tofu and scallions |
| Japanese Style Shrimp Cocktail | $6.00 | with a spicy wasabi cocktail sauce |
| Lumpia Wrapped Shrimp | $5.00 | served with a jalapeno-lemongrass jam |
| Calamari | $6.00 | served with a spicy chili-cilantro aioli |
| Tuna Poke | $8.00 | covered by a cilantro avocado sauce |
| Blue Crab And Cream Cheese Wontons | $5.00 | served with an extra spicy habanero jam |
| Tempura Prawns | $6.00 | chinese hot mustard dipping sauce |
| PanAsiaÂs Peking Duck | $9.00 | accompanied by a plum dipping sauce |
| Ahi Tataki | $7.00 | served with wasabi and ginger |
| Pork Potstickers | $4.00 | served with a sesame-soy chili sauce |
| Shrimp Wontons | $5.00 | served with a spicy, chili aioli |
| Indonesian Chicken Satay | $5.00 | peanut-scallion dipping sauce |
Pan Asia Fusion Menu : Salads |
| Spinach And Poached Asian Pear | $6.00 | served with feta cheese and a ginger-soy balsamic vinaigrette |
| Spring Greens | $3.00 | organic baby greens with carrots, oven-dried tomatoes, and cucumber |
| Grilled Shrimp And Green Papaya Salad | $11.00 | tossed in a light vietnamese dressing |
| Sesame Chicken And Feta Salad | $13.00 | tossed with fresh greens, red peppers, onions |
Pan Asia Fusion Menu : Entrees |
| Korean Hot Pot | $15.00 | beef braised with kimchi, cucumbers, jalapenos, and cilantro. served over small mian noodles and topped with lightly served ahi tuna |
| Sweet Potato And Shiitake Ravioli | $12.00 | filled with a sweet potato, shiitake and chevre cheese. served with a thai basil cream sauce |
| Filet Mignon | $20.00 | wok seared over basil-mashed potatoes with steamed baby bok choy and sauteed lobster. finished with a thai demi-glaze |
| Pad Thai | $14.00 | shrimp, egg bean sprouts, and rice noodles wok tossed in a spicy tamarind tahini sauce |
| Lemon And Garlic Lamb Loin | $20.00 | grilled over basil-mashed potatoes, mango mint chutney and grilled asparagus. finished with a cumin buerre blanc |
| Tofu And Noodle Pancake | $13.00 | grilled tofu drizzled with teriyaki, served over a crispy mian noodle pancake |
| Thai Red Curry | $11.00 | vegetables and tofu tossed in a mild, coconut curry sauce and steamed rice. seafood or chicken available upon request |
| Crispy Flounder | $16.00 | butternut squash crusted and served with wok tossed watercress, red peppers and onions. wasabi guerre blanc |
| Macadamia Crusted Halibut | $18.00 | over coconut sticky rice with steamed snow peas and grilled red peppers. finished a ginger-garlic tomato sauce |
| Lightly Seared Ahi Tuna | $18.00 | fresh, coffee crusted ahi tuna served thinly sliced with wasabi mashed potatoes, tempura asparagus, and passion fruit buerre blanc |
| Cashew Chicken | $14.00 | chicken, shiitake mushrooms, cashew nuts, and vegetables wok tossed in hoisin sauce. served over thin, crispy noodles |
| Szechwan Beef | $15.00 | szechwan peppercorns, chili peppers, and aromatic spices. served over chinese noodles |
| Mandarin Sake Grilled Prawns | $14.00 | wok tossed in a mandarin basil sauce with glass noodles and asian vegetables |
| Wok Seared Trout | $15.00 | served on a bed of spring greens with crispy potato, butternut squash and onions. glazed in a black bean garlic sauce |
| Pesto Steamed Salmon | $16.00 | steamed with garlic-cilantro pesto, rice noodles, and vegetables. garnished with a thai chili-lime sauce |
| Canton Chicken | $14.00 | served over wok tossed onions, peppers, snow peas and baby bok choy in spicy szechwan sauce |
| Beef And Prawn Stir Fry | $15.00 | chinese broccoli, baby bok choy stir-fried with main noodles in a savory, garlic sauce |
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