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Panache Menu : Cold Tapas |
| 100. Mozzarella Caprese | $14.09 | fresh buffalo milk mozzarella di bufala, sliced tomatoes and basil, drizzled with balsamic reduction. |
| 101. Diver Scallop Ceviche | $14.09 | marinated in fresh lemon juice, capers, shaved red onions and cilantro. |
| 102. Tuna Tartare | $14.09 | fresh sashimi grade ahi tuna, with lemon, cilantro and garlic, served with crisp tortilla wedges and topped with sesame seeds and sliced scallions. |
| 104. Mozzarella Antipasto | $14.09 | fresh buffalo milk mozzarella, prosciutto di parma, grilled zucchini, cipollini onions and roasted peppers. |
| 140. Bruschetta | $10.29 | garlic toasted bread, with fresh tomatoes and parmesan cheese. |
| 105. Queso Manchego | $12.79 | imported spanish manchego cheese, served with roasted peppers and olives. |
| 106. Olive Tapenade | $10.29 | purée of olives, sun-dried tomatoes, garlic and extra virgin olive oil, served on herb croutons and topped with feta cheese.. |
| 107. Fattoush | $11.49 | salad of cucumbers, tomatoes, chickpeas, peppers, mint and cilantro, tossed with a lemon dressing. |
| 108. Carpaccio De Carne | $12.79 | thinly sliced beef tenderloin, with shaved parmigiano-reggiano cheese, sliced celery heart and crimini mushrooms, finished with a light drizzle of lemon vinaigrette. |
| 111. Hummus | $11.49 | a purée of chickpeas, tahini, lemon juice, olive oil and garlic, topped with chopped tomatoes and served with toasted pita bread. |
| 112. Prosciutto & Dates Salad | $12.79 | mini mixed greens salad, with sliced dated, wrapped in paper-thin prosciutto di parma, finished with a splash of red chili oil. |
| 114. Amanida Catalana | $14.09 | spanish antipasto, with genoa salami, spanish chorizo, olives and fontina cheese. |
| 116. Zucchini Purse | $12.79 | thinly sliced grilled zucchini wrapped around herb-whipped goat cheese with roasted peppers, enveloped n phyllo, and baked & finished with bechamel. |
Panache Menu : Hot Tapas |
| 141. Potato Wrapped Rockfish | $14.09 | served with sautéed spinach and crispy sweet potatoes, finished with a cherry demi-glace. |
| 118. Blackened Salmon With Artichokes | $14.09 | blackened salmon filet, with pan-seared artichoke hearts, finished with a pesto cream sauce. |
| 119. Funghi Portobello Alla Griglia | $12.79 | marinated and grilled portobello mushroom cap, topped with herb-whipped goat cheese. |
| 120. Basil Encrusted Double Lamb Chop | $16.59 | served with potato purée, finished with a demi-glace. |
| 121. Petite Crab Croquettes | $15.39 | mini-jumbo lump crab cakes, served over crispy sweet potatoes, topped with roasted red pepper remoulade. |
| 122. Tortilla Espanola | $10.29 | spanish layered omelet, with thinly sliced potatoes and onions, topped with roasted red peppers. |
| 123. Beef Tenderloin Brochette | $14.40 | grilled beef tenderloin skewers, with cherry tomatoes and sliced zucchini. |
| 124. Moules Provençale | $14.09 | pei mussels, sautéed with tomatoes, white wine, garlic, lemon and butter. |
| 125. Pollo A La Sevillana Chorizo | $12.79 | slow-braised boneless chicken, with spanish chorizo, in a spiced toamto-herb sauce. |
| 126. Champignons En Papillote | $12.79 | wild mushrooms, basil, butter and white truffle oil. |
| 128. Shrimp With Garlic | $14.40 | sautéed shrimp, in a garlic-white wine butter sauce. |
| 129. Spedino Di Pollo | $11.49 | grilled chicken skewers, served with tzatziki sauce. |
| 130. Calamari Fritti | $12.79 | tender squid, fried crispy and served with salsa verde. |
| 131. Carciofi Con Prosciutto | $12.79 | long-stem artichoke hearts, sautéed in white wine and butter, with prosciutto and roasted red peppers. |
| 134. Coquilles St. Jacques | $15.39 | seared diver scallops, with a creamy anise sauce. |
| 135. Petit Filet Mignon | $15.39 | pan-seared beef tenderloin, served with potato purée, topped with a demi-glace. |
| 136. Grilled Calamari | $12.79 | grilled squid, tossed in salsa verde, topped with fresh parsley. |
| 137. Prosciutto Wrapped Dates | $11.49 | baked until crispy and finished with a balsamic reduction. |
Panache Menu : Soups |
| 200. French Onion Au Gratin | $10.29 | rich beef broth, with sweet yellow onions, topped with gruyère cheese. |
Panache Menu : Salads |
| 202. Mixed Greens Salad | $11.49 | mixed greens, tomatoes, cucumber and carrots, tossed in a balsamic dressing. |
| 203. Classic Caesar Salad | $11.49 | romaine lettuce, tossed with caesar dressing, topped with shaved parmigiano-reggiano cheese and homemade croutons. |
| 204. Citrus Chicken Fiesta Salad | $17.89 | mixed greens, carrots and toasted sesame seeds, tossed in a sesame ginger soy dressing, topped with tortilla chips and pickled cabbage slaw. |
| 205. Salmon & Spinach Salad | $19.19 | baby spinach and field mushrooms, tossed in pancetta mustard vinaigrette, topped with a grilled atlantic salmon. |
| 206. Steak Salad | $19.19 | grilled marinated steak, served atop mixed greens, tossed with roasted shallots and bleu cheese dressing, finished with blue cheese crumbles. |
| 207. Ahi Tuna Salad | $21.79 | mixed greens, tomatoes and cucumber, tossed in a lemon vinaigrette, topped with avocado and ahi tuna seared rare. |
Panache Menu : Entrées |
| 400. Pesto Chicken Fettuccine | $24.29 | smoked chicken, sun-dried tomatoes and baby spinach, tossed in a pesto cream sauce, with fettuccine and topped with toasted pine nuts. |
| 401. Blackened Norwegian Salmon | $25.59 | served with cilantro rice and grilled tomato, jalapeño and okra salsa. |
| 402. Porcini Mushroom Risotto | $26.89 | italian carnaroli rice, with porcini mushrooms and green peas, finished with white truffle oil. |
| 404. Seafood Risotto | $30.69 | italian carnaroli rice, with sea scallops, shrimp and mussels, slow-cooked in a garlic and white wine. |
| 406. Ahi Tuna | $33.19 | seared rare, with potato purée, vegetable medley and a spicy mango salsa. |
| 407. Jumbo Lump Crab Cakes | $39.59 | topped with avocado butter, served with potato purée and vegetable medley. |
| 408. Filet Mignon | $37.05 | served with potato purée and sautéed asparagus, finished with a demi-glace. |
| 409. Pistachio Crusted Rack Of Lamb | $38.29 | served with potato purée and sautéed asparagus, finished with a demi-glace. |
| 410. Boullabaisse | $31.99 | fresh seafood stew, with shrimp, scallops and mussels, tossed in a white wine marinara sauce. |
Panache Menu : Utensils & Beverages |
| Soda | $7.25 – $1.35 | |
| Aquafina | $2.25 – $12.89 | |
| Brisk Iced Tea | $2.25 – $12.89 | |
| Brisk Lemonade | $12.89 – $2.25 | |
| Place Setting | $0.35 | utensil package, with fork, knife, spoon, napkin, salt and pepper and a wet wipe. also includes a disposable plate and after-dinner mint. |
| Serving Utensils | $0.60 | this is a large heavy gauge plastic serving utensil, perfect for those bulk or buffet-type meals. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.