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Panang Thai Cuisine Menu : Beverages |
| Thai Iced Tea | $3.00 | |
| Thai Iced Coffee | $3.00 |
Panang Thai Cuisine Menu : Appetizers |
| House Spring Roll | $6.00 | Shrimp and chicken deep-fried and and wrapped with glass noodles and vegetables. Served with sweet chili sauce. |
| Vegetable Spring Roll | $4.00 | Shredded vegetables wrapped in a delicate pancake then fried. |
| Triangle Spring Curry Roll | $6.00 | Curry puff, chicken, rice noodles and vegetables with curry sauce. |
| Summer Roll | $5.00 | Soft rice roll filled with jumbo shrimp, julienne vegetable, fresh basil, mint, Thai noodles and hoi sin sauce on the side. |
| Grilled Chicken Satay | $5.00 | |
| Grilled Beef Satay | $6.00 | Grilled on skewers, served with peanut sauce and cucumber sauce. |
| Grilled Shrimp Satay | $8.00 | Jumbo shrimp grilled on a skewer, served with cucumber and Thai chili sauce. |
| Lemongrass Grilled Wing (Peak Gai Yang) | $6.00 | Thai BBQ wings marinated with lemongrass, garlic, turmeric and chili powder. |
| Crab Cheese Wonton | $5.00 | Crab and cream cheese filled wontons fried to golden brown. |
| Steamed Fried Dumpling | $6.00 | Stuffed with sweet turnip, mushrooms, chives, onions and napa with hot dipping sauce. |
| Crispy Fried Dumpling | $6.00 | Stuffed with sweet turnip, mushrooms, chives, onions and napa with hot dipping sauce. |
| Edamame | $4.00 | Soy bean in the pod. |
| Baby Back Rib | $7.00 | Tamarind sauce with fresh garlic. |
| Fried Calamari | $6.00 |
Panang Thai Cuisine Menu : Soup |
| Hot and Sour Thai Soup (Tom Yum) | $3.00 – $6.00 | Hot and sour lemongrass broth with shrimp, lime juice, pepper and mushrooms. |
| Chicken Soup with Coconut (Tom Kha Gai) | $3.00 – $6.00 | Thai-style soup with coconut milk, lime juice, pepper and mushrooms. |
| Chicken Clear Soup | $3.00 | With chicken, glass noodles, mushrooms and vegetables. |
| Thai Wonton Soup | $3.00 | Clear soup with pork wonton. |
Panang Thai Cuisine Menu : Salads |
| Green Salad | $5.00 | Thai greens salad with bean curd, bean sprouts, tomatoes and cucumber topped with peanut dressing. |
| Calamari Salad | $8.00 | Thai calamari salad with dressing of lime juice, fish sauce, lemongrass and chili. Hot and spicy. |
| Crispy Duck Salad | $8.00 | Crispy duck with salad of cucumber, pineapple, cashew nuts and Thai dressing. Hot and spicy. |
| Grilled Prime Beef Salad (Num Tok) | $7.00 | Tossed with ground chili, red onions and mint with lettuce. Hot and spicy. |
| Julienne Green Papaya Salad | $8.00 | Unripened papaya, carrots, cherry tomatoes, garlic, chili puree, jumbo shrimp and Thai dressing. |
Panang Thai Cuisine Menu : Curry |
| Panang Curry (Panang Kari) | $9.00 | Rich, thick red curry cooked with coconut milk, basil leaves and peppers. Hot and spicy. |
| Green Curry (Gaeng Khiao Wan) | $9.00 | Green curry with basil, eggplant and coconut milk. Hot and spicy. |
| Massaman Curry | $9.00 | Muslim-influenced curry with coconut milk, tamarind juice, potatoes, peanuts and onions. |
| House Seafood Curry | $12.00 | Shrimp, squid and scallops with basil leaves and coconut milk. Hot and spicy. |
Panang Thai Cuisine Menu : Main Entrees |
| Thai Sweet Basil (Pad Bai Ga Pow) | $9.00 – $11.00 | Sauteed with peppers, Thai chili paste, onions, scallions and baby carrots. Hot and spicy. |
| String Bean Basil (Pad Prik Khing) | $9.00 – $11.00 | Stir-fried with string beans, chili paste, lime leaves and basil. Hot and spicy. |
| Sweet and Sour Sauce (Thai Style Prew Wan) | $9.00 – $11.00 | Sauteed with onions, peppers, cucumber, tomatoes and pineapple. |
| Sesame Sauce (Thai-Style) | $9.00 – $11.00 | Breaded meat deep fried with broccoli, pineapple and bell peppers. Hot and spicy. |
| Ginger (Pad Khing) | $9.00 – $11.00 | Stir-fried with julienne ginger, tree ears, soy beans, onions, peppers and brown sauce. |
| Black Bean Sauce | $9.00 – $11.00 | Stir-fried with black bean sauce, oyster sauce, mushrooms, scallions and ginger over a bed of spinach. |
| Thai Spicy Mango Sauce | $9.00 – $11.00 | Sauteed onions, scallions, mushrooms, bell peppers, tomatoes and fresh mango. Hot and spicy. |
| Cashew Nut | $9.00 – $11.00 | With bell peppers, mushrooms, dried chilies, green beans and bamboo shoots. Hot and spicy. |
Panang Thai Cuisine Menu : House Specials |
| Lemongrass Pork Chop | $12.00 | Grilled thin slices of pork chop marinated with lemongrass. |
| Garlic Shrimp | $12.00 | Grilled garlic shrimp with peppers, scallions, sweet basil, bamboo and lime juice. |
| Longgrain Chicken (Gai Ta Krai) | $12.00 | Grilled chicken breast marinated with lemongrass over a bed of braised onions, sweet basil, mushrooms and black bean sauce. |
| Grilled Salmon | $14.00 | Served with chopped shrimp and garlic pepper sauce on a layer of spinach. |
| Salt and Pepper Shrimp | $14.00 | Fried shrimp lightly wok-tossed with minced lemongrass, hot chili peppers and lime leaves. |
| Roast King Salmon | $14.00 | Baby carrots, spinach, coconut milk, basil leaves and red peppers in red curry sauce. Hot and spicy. |
| Shrimp Woonsen | $15.00 | Shrimp sauteed with Thai glass noodles, mushrooms, onions, tomatoes, bean sprouts, egg and oyster sauce. |
| Duck Tamarind | $15.00 | Half duck roasted crisp. Served with Asian eggplant and tamarind sauce. |
| Bangkok Duck | $15.00 | Half duck roasted crisp. Served with cashew nuts and pineapple in red curry sauce. Hot and spicy. |
| Roasted Duck with Sweet Basil | $15.00 | Half duck roasted crisp with bell peppers, long chilies and red onions with chef’s special sauce. Hot and spicy. |
| Pepper Steak | $16.00 | Sesame pepper steak cooked in a wok. Served with vegetables. |
| Longgrain Seafood | $16.00 | Jumbo shrimp, calamari, mussels and scallop sauteed with bell peppers and long chilies with chef’s special sauce. Hot and spicy. |
| Thai Basil Seafood | $18.00 | Jumbo shrimp, sea scallops, lobster tail, calamari and white fish sauteed with leeks, bell peppers and mushrooms in basil sauce. Hot and spicy. |
Panang Thai Cuisine Menu : Noodles and Rice |
| Pad Thai Rice Noodles | $8.00 | Stir-fried with dried bean curd, bean sprouts, egg, scallions and sweet turnip topped with fresh toasted peanuts. |
| Fun in Black (Pad See Yu) | $8.00 | Thai country-style chow fun noodles with broccoli and egg. |
| Noodles Nana (Lad Nard) | $8.00 | Broad rice noodles with broccoli in bean and oyster sauce gravy. |
| Drunken Noodles | $8.00 | Stir-fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts. Hot and spicy. |
| Thai Rice Noodle Bowl | $8.00 | Noodle bowl with lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili lime sauce. |
| Thai Rice Bowl | $8.00 | Rice bowl with lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili lime sauce. |
| Spicy Fresh Mint Fried Rice | $8.00 | With chili, garlic, onions, fresh mint, egg and mixed peas. |
| Spicy Fresh Basil Fried Rice | $8.00 | With chili, garlic, onions, fresh mint, egg and mixed peas. |
| Thai Fried Rice | $8.00 | With pineapple, tomatoes, onions, mixed peas, egg and tomato sauce. |
| Nasi Goreng Baili | $8.00 | With vegetables, onions, scallions and mixed peas topped with shredded egg. |
| House Fried Rice | $8.00 | Chicken, beef, shrimp, onion, mixed peas and shredded egg. |
Panang Thai Cuisine Menu : Vegetables |
| Mixed Vegetables (Pad Ruon-mitti) | $9.00 | Sauteed mixed vegetables with bean curd and tomato sauce with oyster sauce. |
| String Beans | $9.00 | Sauteed with soy bean, black beans, garlic, dried bean curd, mint leaves and scallions. |
| Eggplant and Tofu | $9.00 | With black beans, lime leaves, fresh basil and chili paste. Hot and spicy. |
| Broccoli with Thai Basil | $9.00 | Sauteed broccoli with garlic and brown sauce. Hot and spicy. |
| Vegetable in Peanut Sauce (Param Vegetable) | $9.00 | Steamed mixed vegetables with peanuts and coconut curry sauce. |
Panang Thai Cuisine Menu : Lunch Specials |
| Pad Thai | $6.00 – $7.00 | Thai rice noodles stir-fried with dried bean curd, bean sprouts, egg, scallions and sweet turnip topped with fresh roasted peanuts. Served with fried rice, egg roll and soup. |
| Cashew Nut | $6.00 – $7.00 | With bell peppers, dried chilies, mushrooms, cashew nuts, corn and onions. Served with fried rice, egg roll and soup. Hot and spicy. |
| Thai Sweet Basil | $6.00 – $7.00 | Sauteed with peppers, onions, baby carrots, scallions and Thai chili paste. Served with fried rice, egg roll and soup. Hot and spicy. |
| Ginger | $6.00 – $7.00 | Stir-fried with julienne ginger, tree ears, soybeans, onions, peppers and brown sauce. Served with fried rice, egg roll and soup. |
| Sweet and Sour Sauce (Thai-Style Prew Wan) | $6.00 – $7.00 | Sauteed with onions, peppers, cucumber, tomatoes and pineapple. Served with fried rice, egg roll and soup. |
| Sesame Sauce (Thai-Style) | $6.00 – $7.00 | Breaded meat deep-fried with broccoli, pineapple and bell peppers. Served with fried rice, egg roll and soup. Hot and spicy. |
| String Bean Basil | $6.00 – $7.00 | Pad prik khing. Stir-fried with string beans, chili paste, lime leaves and basil. Served with fried rice, egg roll and soup. Hot and spicy. |
| Black Bean Sauce Stir-fried | $6.00 – $7.00 | Nua nan mun hoy with black beans, oyster sauce, mushrooms, scallions and ginger over a bed of spinach. Served with fried rice, egg roll and soup. |
| Thai Spicy Mango Sauce | $6.00 – $7.00 | Sauteed onions, scallions, tomatoes, fresh mango, mushrooms and peppers. Served with fried rice, egg roll and soup. Hot and spicy. |
| Sauteed Broccoli and Baby Corn | $6.00 – $7.00 | Sauteed broccoli, baby corn and garlic with brown sauce. Served with fried rice, egg roll and soup. |
| Green Curry | $6.00 – $7.00 | With basil, eggplant, bell peppers and coconut milk. Served with fried rice, egg roll and soup. Hot and spicy. |
| Panang Curry | $6.00 – $7.00 | Rich, thick panang curry cooked with coconut milk, basil leaves and peppers. Served with fried rice, egg roll and soup. Hot and spicy. |
| Masaman Curry | $6.00 – $7.00 | With coconut milk, tamarind juice, potatoes, peanuts and onions. Served with fried rice, egg roll and soup. |
| Pad See Yu | $6.00 – $7.00 | Thai country-style stir-fried chow fun noodles with broccoli and egg. Served with fried rice, egg roll and soup. |
| Thai-Style Fried Rice | $6.00 – $7.00 | With pineapple, tomatoes, onions, mixed peas, egg and tomato sauce. Served with fried rice, egg roll and soup. |
| Spicy Fresh Mint Fried Rice | $6.00 – $7.00 | With chili, garlic, onions, fresh mint, egg and mixed peas. Served with fried rice, egg roll and soup. Hot and spicy. |
| Spicy Fresh Basil Fried Rice | $6.00 – $8.00 | With chili, garlic, onions, fresh mint, egg and mixed peas. Served with fried rice, egg roll and soup. Hot and spicy. |
Panang Thai Cuisine Menu : Desserts |
| Ice Cream | $4.00 | |
| Fried Banana with Honey | $6.00 | |
| $7.00 | Fresh ripe mango over sweet coconut sticky rice. | |
| Mochi Ice Cream | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.