Research and order delicious food from the up-to-date
Panardo Menu : Pastry List |
| All Individuals Can Be Duplicated As Minis We Custom Design And Bake Dessert Flavor Combinations Requested. |
| 1. Banana Flambe Tart | with chocolate ganache finished with caramel fresh bananas sauteed with rum and caramel | |
| 2. Banana Flambe Tart | with vanilla cream and caramel glaze difference from #1 custard instead of ganache | |
| 3. Mix Berry Chocolate Mousse | with mix berry jelly, mozart finished chocolate glaze and chocolate shards and chocolate cake | |
| 4. Passion Chocolate Teardrop Passion Bavarian And Chocolate Mousse | with layers of chocolate cake and decorated cake around sides | |
| 5. Beethoven Milk Chocolate Bavarian | w/vanilla creme and apricot compote and almond pecan crunch | |
| 6. Chocolate Mousse Chocolate Cake | ||
| 7. Seasonal Mix Fruit Tart | w/custard | |
| 8. Chocolate Decadence Aka Chocolate Flourless | ||
| 9. Rocky Road Chocolate Decadence | w/marshmallows and assorted nuts | |
| 10. Italian Cheese Cake | with biscotti crumb base | |
| 11. NY Cheesecake | w/graham cracker crumb | |
| 12. Ginger Pear Tart Almond Tart Base And Almond Cream | ||
| 13. Apple Tart Fresh Apple Granny And Almond Cream Cinnamon Sugar | ||
| 14. Oreo Cheese Cake | oreo crumb base cheese cake layer and chocolate mousse | |
| 15. Strawberry Yogurt | with almond crunch yogurt white chocolate mousse strawberry jelly | |
| 16. Tiramisu Mascarpone Cream | with coffee soaked vanilla cake | |
| 17. Cappuccino Cream Chocolate Creameu And Walnut Brownie | ||
| 18. Red Velvet Cream Cheese Filling And A Red Chocolate Cake | ||
| 19. Carrot Cake | ||
| 20. Sacher Moderna Chocolate Ganache | with almond apricot cake | |
| 21. Pavarotti Hazelnut Chocolate Mousse | with praline crunch and vanilla cake | |
| Cookies | $3.00 – $12.00 | |
| Mini Pastry | $1.25-$1.55 | |
| Cakes | $32.00 – $24.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.