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Pandan Leaf Thai Orchid Restaurant Menu : Delightful Appetizers |
| Honeymoon | $10.95 | Crabmeat and shrimp intertwined between round and crispy golden sheets, then sliced and served with honey plum sauce. |
| Steamy Crepes | $9.95 | Steamed delicate and thin rice crepes filled with chicken, turnips, and group peanuts, then topped with crispy garlic and served on a bed of romaine lettuce. |
| Thai Dumplings | $7.95 | Fried or steamed dumplings filled with ground pork water chestnut and shitake mushrooms served with soy and sesame sauce. |
| Crispy Rolls | $5.95 | Filled with pork bean thread and julienne vegetables then fried until crispy golden brown, and served with sweet and sour sauce. |
| Tulip Dumplings | $7.95 | Ground shrimp and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette. |
| Sa-tay | $7.95 | Chicken marinated in thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad. |
| Golden Wrap | $6.95 | A crispy golden wrap filled with chicken, ginger, cilantro, exotic spice served with sweet and sour sauce. |
| Phu-Ket Dumplings | $7.95 | Fried dumplings filled with crabmeat, cream cheese, and vegetables, served with sweet and sour sauce. |
Pandan Leaf Thai Orchid Restaurant Menu : Vegetarian Starters |
| Veggie Roll | $5.95 | Fried spring roll filled with mixed vegetables and cellophane noodles. Served with sweet and source sauce. |
| Budda’s Dumplings | $6.95 | Fried or steamed delicious dumplings filled with healthful mixed vegetables served with soy and sesame sauce. |
| Golden Triangle | $4.95 | Fried bean cured until crispy golden brown served with sweet and sour souce topped with ground peanuts. |
| Som-Tum | $5.95 | Freshly grated cabbage & carrot tossed with limejuice, garlic, tomatoes, ground peanuts, chili and traditional seasoning. |
Pandan Leaf Thai Orchid Restaurant Menu : Salads |
| House Salad | $5.95 | The best picks of fresh mixed vegetables and bean curd, topped with a special house peanut dressing. |
| Oriental Green | $8.95 | Snow peas gently tossed with delicious sesame vinaigrette and topped with fresh mushrooms. |
| Crying Tiger | $10.95 | Grilled marinated beef, thinly slice and tossed with toasted rice powder, onion, scallion, limejuice and loaded with hot chili pepper |
| Calamari Salad | $10.95 | Grilled fresh calamari tossed with onion, celery red peppers and spicy lime sauce, sprinkled with ground peanuts |
Pandan Leaf Thai Orchid Restaurant Menu : Soups |
| Lemon Grass Soup | $5.95 | Traditional thai hot and sour soup with shrimp, lemon grass, mushroom, and lime juice. |
| Chicken Coconut Soup | $4.95 | Slices of chicken breast in coconut milk with galangal, lime leaves. mushroom and lime juice |
| Ravioli Soup | $5.95 | Mixed ground shrimp and chicken wrapped in delicate in a clear broth with mixed vegetables. |
Pandan Leaf Thai Orchid Restaurant Menu : Vegetarian Entrees |
| Jungle 2 Jungle | $13.95 | Vegetables medley sauteed with bean curds and loaded with spicy and aromatic herbs. |
| Stam Noodle | $13.95 | Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts and tamarind traditional seasoning. |
| Wild Ginger | $13.95 | Stir-fried slice of tofu with fresh ginger, onion, garlic, onion, and fresh basil. |
| Vegetarian Lover | $13.95 | Sauteed vegetables medley with bean curd and lots more in soy and mushroom sauce. |
| Veggie Drunken Noodle | $13.95 | Stir-fried jumbo rice noodles with tofu, basil and spicy traditional seasonings. |
| lay Curry | $13.95 | Choice of thai curry mansaman, red, green with vegetables medley and tofu in delicious coconut milk flavored with fresh basil. |
| Drunken Noodle Chicken | $13.95 | Stir-fried jumbo rice noodles with onion, tomatoes, basil and spicy spicy traditional seasonings. |
| Drunken Noodle Beef | $15.95 | Stir-fried jumbo rice noodles with onion, tomatoes, basil and spicy spicy traditional seasonings. |
| Drunken Noodles Shrimps | $17.95 | Stir-fried jumbo rice noodles with onion, tomatoes, basil and spicy spicy traditional seasonings. |
| Drunken Noodle Seafood | $20.95 | Stir-fried jumbo rice noodles with onion, tomatoes, basil and spicy spicy traditional seasonings. |
| Holy Basil | $13.95 | Slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil. |
Pandan Leaf Thai Orchid Restaurant Menu : Entrees |
| Panang Shrimps | $21.95 | Fresh and fancy jumbo prawns sauteed in a pool of special panang curry sauce with fresh kaffir lime leaves and served with angel hair pasta. |
| Seafood Lover | $22.95 | Sauteed seafood medley, salmon, calamori, shrimp, scallop, and green shell mussels, with lemon grass, basil, onion, red pepper in delicious and spicy sauce. |
| Bold & Spicy Shrimps | $20.95 | Fresh shrimps sauteed with lemon grass, basil, mushrooms, and green beans shell mussels, with lemon grass, basil, onion, red pepper in delicious and spicy sauce. |
| Chu Chee Duck | $20.95 | Crispy roasted semi-boneless duck served in a special chu-chee curry sauce flavored with pineapple and basil. |
| Panang Duck | $20.95 | Crispy roasted semi-boneless duck sauteed in our special panang curry sauce. Served with angel hair pasta. |
| Grand Palace Vegetables | $18.95 | Combination of chicken, shrimp, and beef stir-fried with vegetables medley, bean thread, and traditional seasoning. |
| Pad Thai | $15.95 | Stired-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts, and tamarind traditional seasoning. |
| Thai Eggplant | $15.95 | Thai sweet eggplant sauteed until brown and braised with chicken, garlic, pepper,basil, and aromatic herbs. |
| Evil Jungle Princess | $15.95 | Boldly spiced chicken sauteed with vegetable medley, exotic spices, and herbs |
| Masaman Curry Chicken | $13.95 | Rich red curry and peanut sauce with coconut milk onion, pepper, and potatoes. |
| Masaman Curry Beef | $15.95 | Rich and curry and peanut sauce with coconut milk onion, pepper, and potatoes. |
| Masaman Curry Shrimps | $17.95 | Rich red curry and peanut sauce with coconut milk onion, pepper, and potatoes. |
| Green Curry Chicken | $13.95 | In spicy green curry sauce with coconut milk, bamboo shoots, green bean, and fresh basil |
| Green Curry Beef | $15.95 | In spicy green curry sauce with coconut milk, bamboo shoots, green bean, and fresh basil. |
| Green Curry Shrimps | $17.95 | In spicy green curry sauce with coconut milk, bamboo shoots, green bean, and fresh basil. |
| Fish of The Day | Fried whole fish topped with a three flavored sauce of red papper. red onion tamarind combine in perfect harmony. |
Pandan Leaf Thai Orchid Restaurant Menu : Chef Specialties |
| Lamb Au Siam | $24.95 | Marinated rack of lamb grilled to your satisfaction and flavored with honey mustard and rosemary. |
| Love & Passion | $18.95 | Roasted juicy cornish hen marinated in traditional seasoning with tender loving care, filled with thai yellow rice and served with honey orange sauce, flavored with grand marinier. |
| Chu Chee Salmon | $19.95 | Grilled salmon; served in a special chu-chee curry sauce, fresh basil and thai yellow rice |
| Tutti Fruity Duck | $20.95 | Roasted semi-boneless duck served with raspberry sauce and flavored with a littile touch of spices and chambord fiquer |
| Royal Crab Cakes | $18.95 | Baked thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce. |
| Pad-Ped | $19.95 | Chicken and shrimp sauteed with green bean, flavored with red curry sauce, kaffir lime leaves and fresh basil |
| Thai Basil | $14.95 | Tender pieces of chicken sauteed with red peppers, garlic onions. and fresh thai basil leaves. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.