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Pangea Bistro Menu : Dinner |
| Today’s Ceviche * | $16.00 | |
| Chick Pea Fritters “”Falafel”” | $8.00 | lemon honey yogurt |
| “”Take A Bao”” | $10.00 | steam buns, char siu bbq chicken, pickled vegetables |
| Prince Edward Island Mussels | $17.00 | coconut milk, tomato, thai basil |
| Hawaiian Ahi Poke* | $16.00 | flatbread, asian slaw, wasabi aioli, sweet soy |
Pangea Bistro Menu : Soup & Salads |
| Day Old Soup | $5.00 – $8.00 | much better the next day |
| Romaine | $10.00 | watercress, tomato, garlic croutons, caesar truffle dressing |
| Simple Salad | $8.00 | mesclun, hearts of palm, tomato, champagne papaya seed dressing |
| Watermelon “”Sashimi”” Salad | $10.00 | arugula, goat cheese, lime vinaigrette |
| Ugly Tomatoes** | $12.00 | heirlooms, mozzarella, balsamic, macadamia basil nut pesto |
| Watercress** | $10.00 | blue cheese, cranberries, red onion, tomato, candied walnuts, apple smoked bacon, sherry vinaigrette |
Pangea Bistro Menu : Pangea Classics |
| Skirt Steak Churrasco* | $26.00 | yuca frita, asparagus, chimichurri |
| Crispy Garlic Chicken | $20.00 | buttermilk spring onion smashed potatoes, sesame soy sauce |
| Blackened Fresh Catch * | $28.00 | watermelon lychee pineapple salad, kaffir lime vinaigrette |
| Chicken Paillard | $24.00 | heirlooms tomatoes, arugula, feta |
| Sesame Ahi* | $28.00 | pineapple edamame crab fried rice, wasabi vinaigrette, kabayaki glaze |
| Snapper “”Hawaiian Style””* | $26.00 | baby bok choy, ginger, shiitake spring onions, cilantro sesame, shoyu, coconut jasmine rice |
Pangea Bistro Menu : Mains |
| Chef Ryan’s Grilled Korean Kalbi Shortribs* | $28.00 | 2 scoop coconut white rice pickled vegetables macaroni potato truffle salad |
| Grilled Tequila Lime Shrimp | $24.00 | pineapple boniato smashed potatoes, salsa verde |
| Salmon “”In Paper””* | $24.00 | zucchini gold bar squash, thai basil, lomi lomi, tomato vinaigrette |
| Risotto | $20.00 | sweet corn, wild mushrooms edamame, mascarpone, white truffle oil |
| Veal Pappardelle | $26.00 | asparagus, wild mushrooms, fried sunny up egg, porcini cream sauce |
Pangea Bistro Menu : Kids Menu $7 |
| Select Two Side Dishes For The Items Listed Above |
| Chicken Fingers | bbq sauce | |
| Kids Steak | ||
| Grilled Salmon | ||
| Turkey Corn Dog |
Pangea Bistro Menu : Side Dishes |
| Eat It All & Save Room For Dessert. |
| Fork Mash Potatoes | ||
| Coconut Scented Jasmine Rice | ||
| French Fries | ||
| Mixed Fruits | ||
| Mixed Greens | ||
| Mac & Cheese |
Pangea Bistro Menu : Thirsty |
| Fresh Juices & Smoothies | $2.50 | lemonade, orange juice, apple juice, white or chocolate milk |
| Smoothie | $2.50 | made with liquid ice cream. banana, strawberry-banana |
| Sodas | $2.00 | with refill |
| Shirley Temple | $2.00 |
Pangea Bistro Menu : Finally Desserts $5 |
| Keiki Sunday | ||
| One Scoop Of Ice Cream | ||
| Chocolate Sauce | ||
| Whipped Cream |
Pangea Bistro Menu : Desserts $8 |
| Vanilla Bean Cheesecake | berry coulis | |
| Warm Cobbler Of The Evening | vanilla bean gelato | |
| Chocolate Mousse | berry gelee | |
| Key Lime Tart | tropical coulis | |
| Scoop Of Ice Cream Or Sorbet | seasonal berries |
Pangea Bistro Menu : Dessert Martinis $12 |
| Espresso Martini | shot of espresso, kahlua, tia maria, baileys, lemon twist | |
| Oreo Cookie Martini | godiva white liquor, stoli vanilla, kahlua, oreo cookie rim | |
| Key Lime Martini | keke lime liquor, stoli vanilla, sugar rim |
Pangea Bistro Menu : Cordials $9 |
| Kahlua | ||
| Sambuca | ||
| Disaronno | ||
| Frangelico | ||
| Bailey’s Irish Cream | ||
| Godiva Chocolate White, Dark | ||
| House Made Limoncello | upon availability |
Pangea Bistro Menu : Pangea’s Coffees $6 |
| Pangea Coffee | diplomatico rum, godiva dark chocolate, topped whipped cream | |
| Irish Coffee | jameson whiskey, mccormick’s irish cream, crème de menthe, topped whipped cream | |
| Keoki Coffee | kahlua, brandy, topped whipped cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.