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Panolivo Family Bistro Menu : Sweet Morning |
| Beatrice’s Silky House Made Yogurt | $6.95 | served with honey or raspberry coulis |
| Panolivos Granola Parfait | $7.95 | honey roasted almonds, coconut, cranberries, golden raisins, pepitas, and rolled oats served with our unsweetened house-made yogurt, blueberries and raspberry coulis |
| Oatmeal | $8.75 | traditional old fashioned rolled oats, syrup, dried fruit, skimmed milk |
| Fresh Cut Fruit | $4.25 | |
| Brioche French Toast | $8.25 – $9.75 | served with our house made syrup, French toast made with house made brioche, dusted with powder sugar |
| Buttermilk Pancakes | $8.25 – $9.75 | served with our house made syrup. Saturday/Sunday Only |
Panolivo Family Bistro Menu : Quiches And Breakfast Sandwiches |
| Add a Side “A la Carte” |
| Beatrice’s Quiche Of The Day | $9.75 | A slice of ham and cheese quiche, spinach & mushroom quiche or broccoli cheddar quiche |
| Breakfast Burrito | 3-egg scramble with chives in a spinach tortilla, pico de gallo | |
| Ham And Cheese Burrito | $11.25 | French ham, cheddar cheese |
| Vegetarian Burrito | $10.95 | avocado, cheddar cheese |
| Chorizo Burrito | $9.95 | Hash browns, onion, Mexican chorizo |
| Panolivo’s Breakfast Panolivo | $14.25 | Swiss Emmenthal cheese, French ham, tomato, mustard mayo, chives and Parmesan cheese omelet, in a panini bread |
| Ham & Cheese Croissant | $9.50 | butter croissant filled with French ham, Swiss Emmenthal cheese & white béchamel sauce |
| Breakfast Burger | $14.80 | 1/3 lb of chuck, brisket and sirloin, brioche bun, (1) cage-free egg sunny side up, tomato, lettuce, red onion, dill pickle and your choice of mustard, sriracha or plain mayo |
Panolivo Family Bistro Menu : Breakfast Egg Entrées |
| All Egg Entrées are made with cage-free eggs and served with hash browns. Other sides available “à la carte” |
| Breakfast Plate | $10.95 | 2 eggs any style: scrambled (with chives), poached, over easy, over hard… served with your choice of (2) bistro herb sausages, or (3) smoked apple wood bacon strips and your choice of (1) toast |
| Special Omelets | $11.95 | 3-egg omelet – PARISIAN OMELET: French ham, Swiss Emmenthal cheese and spinach. CHEF OMELET: spinach, mushroom, tomato and Mozzarella cheese, served with choice of (1) toast |
| Build Your Own Omelet | $11.95 | 3-egg omelet with your selection of 1 meat + 2 toppings, meat selection: French ham, bacon, sausage, Spanish chorizo, toppings: black olives, roasted bell peppers, jalapeno, artichoke hearts, red oni |
Panolivo Family Bistro Menu : Eggs benedict |
| 2 Poached Eggs On English Muffin With Hollandaise Sauce Served with hash browns |
| Panolivo Eggs Benedict | $10.95 | with tomato and French ham |
| Florentine Eggs Benedict | $10.95 | with spinach, Swiss Emental cheese and tomato |
| Crab Eggs Benedict | $14.95 | with deep-sea red crab, bacon and tomato |
Panolivo Family Bistro Menu : Sides “a la carte” |
| Apple Wood Smoked Bacon | $1.95 – $3.75 | |
| Breakfast Bistro Sausage | $2.95 – $5.50 | |
| Multicolor Roasted Potatoes | $4.25 | |
| French Fries | $2.75 – $4.95 | |
| Sweet Potato Fries | $3.75 – $5.95 | |
| Fresh Cut Fruit or Garden Greens | $4.25 | |
| Cage Free Egg Any Style | $3.85 – $4.95 | |
| Breads | $2.75 | (1) English muffin or (2) slices of sourdough or multigrain Toast Served with butter and jam |
Panolivo Family Bistro Menu : Appetizers |
| Olive Compote | $9.95 | Herb marinated olive medley, shaved Parmesan, Foccacia toast |
| Baked Goat Cheese | $11.50 | Oven baked with sun dried tomatoes and Mozzarella cheese, served with house made ciabatta bread |
| Tuscan Crushers | $11.95 | Multicolor fingerling potatoes crushed and brought to a crispy crunch, fleur de sel, shaved Parmesan cheese, house made black truffle oil |
| Crab Cake Puffs | $11.50 | House made blue-crab cakes, slaw, lemon aioli |
| Beef Sliders | $10.50 | Juicy Angus beef seasoned to perfection, horseradish mayo, balsamic onion marmalade, Provolone cheese, brioche bun |
| Mezze Plate | $10.95 | House made two-bean hummus, bruschetta (roasted artichoke & tomatoes, olives) Feisty feta cheese, served with house made toasted ciabatta bread |
| Escargots | $12.95 | (6) traditional large French escargots from Burgundy cooked in white wine, and baked in a garlic parsley butter |
Panolivo Family Bistro Menu : Soups |
| Red Lentil Soup | $3.95 – $4.95 | |
| French Onion Soup | $6.95 – $7.95 | |
| Soup Du Jour | $4.95 – $5.95 | ask for todays selection |
Panolivo Family Bistro Menu : Salads |
| House Salad | $7.95 | Mixed greens, cherry tomatoes, cucumber, Kalamata olives, radish, and red onion, balsamic vinaigrette |
| Caesar Salad | $8.95 | Romaine hearts, shaved Parmesan cheese, croutons, Caesar dressing |
| Jaffa Fatoush Salad | $8.45 | Romaine hearts, tomatoes, cucumbers, red and green bell peppers, green onions, Kalamata olives, red wine vinaigrette, topped with feta cheese |
| Chicken Salad | $13.95 | Grilled chicken breast, mixed greens, roasted red bell peppers smoked apple wood bacon bits, cherry tomatoes, Kalamata olives, red onion, goat cheese, sherry red wine vinaigrette |
| Steak Salad | $15.95 | 4oz Flat Iron Steak, on top of greens and spinach with carrots, cucumber, radish, tomato, red onion, slivered almonds, blue cheese crumbles drizzled with a balsamic vinaigrette |
| Crab Cake Salad | $14.25 | (2) House made crab cakes, topped with a lemon aioli Mixed greens with avocado, cherry tomato, cucumber Roasted red bell peppers, Champagne vinaigrette |
| Grilled Salmon Salad | $21.95 | Mixed greens, Loch Duart Scottish salmon, topped with Kalamata olive tapenade, garnished with roasted red bell pepper, cherry tomates, cucumber and red onion, Champagne vinaigrette |
| Crab Cobb Salad | $19.95 | Romaine hearts, deep-sea red crab, tomato, avocado, blue cheese, Lemon vinaigrette, side lemon aioli |
Panolivo Family Bistro Menu : Gourmet Sandwiches & Quiches |
| Add a Side “A la Carte” |
| Beatrice’s Quiche Of The Day | $9.75 | ask for todays selection, a slice of ham and cheese quiche or vegetable quiche |
| Grilled Portabella Panini | $7.95 – $12.95 | Grilled portabella mushroom, goat cheese, green olive pesto on ciabatta bread |
| Chicken Panini | $7.50 – $11.25 | grilled chicken breast, spinach, Mozzarella cheese, sun dried tomatoes, caramelized onions, sriracha mayonnaise |
| Supreme Club Panini | $8.25 – $13.95 | French ham, rotisserie turkey, bacon, avocado, tomato, red onion, Swiss Emmenthal cheese, old grain mustard mayonnaise |
| Brie Turkey Panini | $7.95 – $12.95 | house roasted turkey, brie cheese, spinach, caramelized onions, house made apple & cranberry chutney, old grain mustard mayonnaise |
| BLT | $8.50 | bacon, lettuce, tomato, mustard mayo on toasted sourdough bread |
| Crab Brioche Deconstructed Sandwich | $14.95 | deep-sea crab meat, smoked apple wood bacon, tomato, avocado, lettuce, lemon aioli, house made brioche bread |
Panolivo Family Bistro Menu : Bistro Entrées |
| Seafood Croustade | $25.95 | shrimp, scallops, baby clams, calamari, creamy mushroom white wine sauce, served in a house made puff pastry, French green beans |
| Scottish Loch Duart Grilled Salmon | $24.75 | Multicolor roasted potatoes, sautéed spinach, Chardonnay cream sauce |
| Boeuf Bourguignon | $23.95 | beef stewed with aromatic vegetable, bacon, crimini mushrooms & pearl onions cabernet sauce, fettuccini pasta |
| Steak Frites Parisien | $24.50 | a tender 8oz Beef flat iron steak topped with parsley garlic butter, served with French fries |
| Petite Beef Filet Mignon | $32.95 | pan seared 6oz tender filet paired with a Porcini mushroom cabernet sauvignon butter, served with a medley of roasted potatoes and French green beans |
| Beef Short Rib | $32.95 | Slowly braised short rib in a veal demi-glace sauce Potatoes crushed with olive oil and chives, carrots, horseradish sauce |
| Chicken Kebabs | $14.95 | (2) Skewers of Shawarma marinated chicken breast Grilled zucchini, yellow squash, green and red bell peppers Red onions, tahineh sauce, tomatoes, rice pilaf |
| Chicken Cordon Bleu | $24.75 | Potatoes crushed with olive oil and chives, French green beans, creamy mushroom Chardonnay sauce |
Panolivo Family Bistro Menu : Gourmet Burgers |
| Panoilivo Burger | $12.95 | 1/3 lb of chuck, brisket and sirloin, brioche bun, tomato, lettuce, red onion, dill pickle, broccoli slaw, with your choice of mustard, sriracha or plain mayo |
| Burger Sliders | $10.50 | juicy Angus beef seasoned to perfection, horseradish mayo, balsamic onion marmalade, provolone cheese, brioche bun |
| Vegetarian Burger | $12.95 | organic vegan burger, caramelized onions, spinach, Tomato with house made hummus on a sesame bun |
Panolivo Family Bistro Menu : Pasta and Risotto Entrées |
| Beatrice’s Beef Cannelloni | $16.95 | house-made cannelloni filled with stewed beef in a tomato sauce, topped with white sauce and Mozzarella cheese |
| Chicken Pasta | $17.50 | Fettuccini pasta, grilled chicken breast Creamy mushroom Chardonnay sauce |
| Butternut Squash Ravioli | $18.75 | served with a Parmesan cheese cream sauce and slivered almonds |
| Ravioli Florentine | $18.75 | fresh ravioli filled with spinach, Ricotta, Parmesan and Mozzarella cheese in a creamy basil pesto sauce topped with Parmesan and tomatoes |
| Salmon Pasta | $23.95 | fettuccini pasta, topped with a Chardonnay wine cream sauce, and a grilled fillet of Scottish Loch Duart Salmon |
| Ancient Grain Exotic Mushroom Risotto | $18.75 | Crimini, button and oyster mushroom, farro, barley, durum wheat berries, rice, whole grain oats, cream, Parmesan cheese |
Panolivo Family Bistro Menu : 3-Course Prix Fixe Menu – Dinner Daily |
| $33 |
| Appetizer Course | $3.00 | House salad, Caesar salad, Fatoush Salad or Bowl of soup |
| Entrée Course | $6.00 | Chicken cordon bleu, Seafood croustade, Grilled salmon, Boeuf bourguignon, Steak frites Parisien |
| Dessert Course | Any dessert from our Dessert Menu, any cake from our Bakery |
Panolivo Family Bistro Menu : Jaffa Cafe |
| Panolivo is proud to feature dishes from Jaffa Cafe Mediterranean Grill |
| Jaffa Pita Wraps | $9.95 – $10.50 | Pita spread with garlic sauce, Romaine hearts Topped with tomato and tahineh sauce |
| Jaffa Plates | $10.50 – $10.95 | Served with rice pilaf or Romaine hearts, or both Topped with tahineh sauce, tomato & cucumber, served with (1) Pita |
| Jaffa Combo Plate | $9.70 | Any combination of (3), served with (1) pita |
| Sides | $3.50 – $4.25 | Sides can be added to any Panolivo or Jaffa Cafe Dish |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.