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Panzari’s Italian Bistro Menu : Antipasti |
| Fried Cheese Florentine | homemade fried cheese with fresh spinach, mozzarella, and spices served with marinara sauce. | |
| Artichokes French | artichoke hearts battered and lightly sauteed with lemon, sherry, and butter topped with asiago cheese. | |
| Greens And Beans | escarole and white beans sauteed with garlic and olive oil finished in our delicious sauce (add sausage for an extra charge). | |
| Bruschetta Toscani | baked italian bread topped with fresh plum tomatoes, fresh pesto, olive oil, garlic, and mozzarella cheese. |
Panzari’s Italian Bistro Menu : Zuppe |
| Chicken Pastina | escarole, chicken, pastina, lemon and garden vegetables topped with fresh parsley. | |
| Antipasto | pesto chicken, roasted red peppers, calameta olives, fresh mozzarella, marinated plum tomatoes, feta cheese, artichoke hearts, prosciutto, cherry peppers, pepperonchini, and red onion romaine with pa |
Panzari’s Italian Bistro Menu : Soups, Salads, & Vegetarian Dishes |
| Soup & Salad | your choice of a cup of soup with a small panzari salad or a small caesar salad. | |
| Caesar Salad | romaine lettuce tossed with our homemade caesar dressing topped with asiago cheese and croutons. | |
| Panzari Insalata | mixed baby greens with balsamic vinaigrette dressing, tomatoes, red onion, and asiago cheese. |
Panzari’s Italian Bistro Menu : Insalata |
| Caprese | vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil, and pine nuts. | |
| Calamari Salad | seasoned fresh calamari flash fried, served over mixed baby greens with our homemade lemon balsamic vinaigrette dressing topped with asiago cheese. | |
| Stuffed Portabella Mushroom | stuffed portabella mushroom with garlic prosciutto, spinach, and sun dried tomatoes topped with gorgonzola cheese. | |
| Tuscan Minestrone Small Or Large Bowl | fresh vegetables, white beans, and ditalini topped with asiago cheese. |
Panzari’s Italian Bistro Menu : Paninis |
| Roast Beef Panini | sliced roast beef with caramelized onions, roasted red peppers, and mozzarella cheese. | |
| Grilled Pesto Chicken Panini | grilled chicken breast with pesto, fresh tomato, and fresh mozzarella cheese. | |
| Panini Griglia | portabella mushroom, feta cheese, roasted red peppers, and spinach. | |
| B.B.Q. Chicken Panini | grilled b.b.q. chicken breast with caramelized onions, gorgonzola cheese, and roasted red peppers. | |
| Chicken Parmesan Panini | breaded breast of chicken with tomato sauce and mozzarella cheese. | |
| Eggplant Parmesan Panini | breaded eggplant with tomato sauce and mozzarella cheese. |
Panzari’s Italian Bistro Menu : Brick Oven-Fired Pizza |
| Available with white (garlic, extra virgin olive oil, and mozzarella) or traditional red sauce and mozzarella. Create Your Own Pizza (10″ & 12″). |
| Regular Toppings | mushrooms, pepperoni, broccoli, artichokes, fresh basil, roasted red peppers, peppers, bacon, cherry peppers, anchovies, garlic, asiago cheese, italian sausage, caramelized onion, pesto, plum tomato, | |
| Extraordinary Toppings | shrimp, sun dried tomatoes, gorgonzola cheese, feta cheese, smokes salmon, pine nuts, smokes mussels, bbq chicken, fresh mozzarella, hot wing chicken, proscuitto, pesto chicken, smoked scallops, eggp |
Panzari’s Italian Bistro Menu : Panzari’s Specialty Pizzas |
| Florentine | spinach, bacon, plum tomato, extra virgin olive oil, garlic, and mozzarella cheese. | |
| Panzari’s Combo | pepperoni, sausage, peppers, mushrooms, caramelized onions, pesto, tomato sauce, and mozzarella cheese. | |
| Smoked Seafood | smoked salmon, mussels, scallops, red onion, dill, extra virgin olive oil, garlic, and mozzarella cheese. | |
| Mediterranean | calameta olives, sun dried tomatoes, feta cheese, artichokes, olive oil, garlic, and mozzarella cheese. | |
| Margarita | vine ripe tomatoes, extra virgin olive oil, garlic, fresh mozzarella cheese topped with fresh basil. | |
| Bbq Chicken | bbq chicken, caramelized onions, roasted red peppers, and mozzarella cheese. |
Panzari’s Italian Bistro Menu : Pasta Perfection |
| Pasta Pomodori | homemade marinara and fresh basil over rigatoni topped with asiago cheese. | |
| Baked Ziti | rigatoni baked with marinara sauce and mozzarella cheese. add bolognese sauce. | |
| Pasta Bolognese | homemade sauce with pork and beef served over rigatoni and topped with asiago cheese. | |
| Broccoli Aioli | a blend of broccoli, olive oil and garlic sauteed and served over capellini. add chicken. | |
| Vegetable Lasagna | pasta layered with spinach, mushrooms, fresh basil, ricotta cheese, homemade marinara, and mozzarella cheese. add bolognese sauce. | |
| Gorgonzola Formaggi | sauteed spinach, mushrooms, prosciutto, and garlic in a gorgonzola cream sauce and tossed with rigatoni. | |
| Gnocchi | with your choice of tomato basil cream sauce, homemade marinara sauce, or pesto cream sauce. | |
| Tortellini Cabella | prosciutto, mushrooms and peas in a creamy alfredo sauce tossed with tortellini. | |
| Eggplant Parmesan | fresh breaded eggplant with marinara sauce topped with mozzarella cheese baked in our brick oven and served. | |
| Ravioli Calabria | sauteed spinach, roasted red peppers and artichokes in a tomato basil cream sauce with portabella filled ravioli. | |
| Capellini And Meatballs | homemade marinara served with 3 meatballs over capellini. |
Panzari’s Italian Bistro Menu : Spectacular Seafood |
| Baked Haddock | fresh haddock baked with lemon butter and topped with seasoned bread crumbs served with grilled vegetables and garlic mashed potatoes. | |
| Haddock French | fresh haddock, egg batted and sauteed with lemon, sherry and butter served with grilled vegetables and garlic mashed potatoes. | |
| Zuppa De Pesce | fresh clams, mussels, shrimp, and calamari simmered in a red seafood sauce over capellini served with crustini. | |
| Capellini A’Scapece | sauteed shrimp, sun dried tomatoes, artichoke hearts, garlic, olive oil, and spices over capellini. | |
| Shrimp And Clam Fra Diavolo | jumbo sauteed shrimp and littleneck clams in a savory spicy marinara sauce over linguine. | |
| Linguine With Littlenecks | sauteed littleneck clams in their own broth with extra virgin olive oil, garlic, parsley, and red chili peppers served over linguine. | |
| Grilled Salmon | grilled salmon filet with a lemon, garlic butter, served with grilled vegetables and garlic mashed potatoes. | |
| Shrimp Scampi | sauted shrimp with garlic butter served over capellini. | |
| Smoked Seafood Plate | salmon, scallops, and mussels cold smoked with capers, red onion and lemon served with our homemade dill. | |
| Calamari Fritti | fresh fried calamari topped with asiago cheese served with homemade marinara sauce. | |
| Crab Cakes | homemade crab cakes, fresh fried and served on a bed of greens topped with a roasted red pepper coulis and asiago cheese. | |
| Mussel Cozze | steamed mussels with garlic, white wine, and olive oil. |
Panzari’s Italian Bistro Menu : Pollo (Chicken) |
| Chicken Parmesan | sauteed breaded chicken breast with marinara sauce topped with mozzarella cheese, baked in our brick oven served with rigatoni and marinara sauce. | |
| Chicken Alfredo | grilled chicken and broccoli tossed with alfredo sauce and rigatoni. | |
| Chicken Napallini | grilled chicken, spinach, roasted red peppers, pine nuts, olive oil, and spices served over capellini and finished. | |
| Chicken And Shrimp Scarpece | grilled chicken and shrimp with hot peppers, tomatoes, fresh basil, garlic infused olive oil and pine nuts over linguine, finished with asiago cheese. | |
| Chicken French | egg battered chicken breast sauteed with lemon, sherry and butter served over capellini. | |
| Chicken And Prosciutto | sauteed breast of chicken, prosciutto, escarole, garlic, calameta olives, and provolone over capellini, finished in our chef’s delicious sauce. | |
| Chicken Marsala | sauteed chicken breast with mushrooms and garlic in a marsala wine sauce served with grilled vegetables and garlic mashed potatoes. |
Panzari’s Italian Bistro Menu : Panzari’s Specialties |
| Veal Parmesan | fresh veal breaded with marinara sauce topped with mozzarella, baked in our brick oven and served with capellini. | |
| Veal French | egg battered fresh veal sauteed with lemon, sherry and butter served over capellini. | |
| Sirloin | 12oz. aged sirloin fully trimmed, brushed with chef’s marinade, served with grilled vegetables and garlic mashed potatoes. | |
| Sirloin Gorgonzola | 12oz. aged sirloin fully trimmed, topped with seasoned gorgonzola and baked to perfection served with grilled vegetables and garlic mashed potatoes. | |
| Filet Mignon | 8oz. u.s.d.a. filet topped with sauteed mushrooms served with grilled vegetables and garlic mashed potatoes. |
Panzari’s Italian Bistro Menu : Children’s Menu |
| Just For Kids Strombolis | ||
| Rigatoni With Tomato Or Cheese Sauce | add meat sauce for an additional cost. | |
| 3-Cheese Stromboli | with feta, mozzarella, asiago cheese, garlic, and italian spices served with marinara sauce. | |
| Kids’ Pizza | with tomato sauce and mozzarella cheese. | |
| Roast Beef Stromboli | with panzari’s horseradish sauce, mozzarella, and caramelized onions. | |
| Chicken Fingers With Fries | with honey mustard or bbq sauce. | |
| Pepperoni Stromboli | with mozzarella cheese and tomato sauce. | |
| Spaghetti & Meatballs | capellini and marinara sauce topped with a meatball. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.