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Pao Menu : Appetizers & Small Plates |
| Steak Bruschetta | $9.00 | Marinated filet tips with blue cheese and balsamic reduction |
| Crab Cakes | $12.00 | Fresh jumbo lump crab with remoulade rolled in panko over vanilla butter cream sauce |
| Chorizo Avocado Egg Rolls | $9.00 | Hand rolled in wontons with housemade chorizo and sweet chili glaze for dipping |
| Tubna Baguette | $11.00 | No.1 yellow fin tar tar on grilled baguette with wasabi mayo and citrus soy glaze |
| Calamari | $10.00 | Seasoned breading and fried golden with roasted garlic parmesan cream sauce |
| Shrimp Cocktail | $11.00 | Fresh alabama white tiger shrimp with traditional cocktail sauce |
| Steak Dumplings | $8.00 | 5 spiced steak rolled in wontons and flash fried with teriyaki sauce |
| Edamame | $5.00 | Green soy beans poached in herbs and steamed |
| Tuscan Salad | $6.00 | Romaine tossed in creamy italian with bacon, blue cheese crumbles, onions and pecans. Add salmon, blackened shrimp or grilled chicken to any salad |
| Goat Cheese Salad | $6.50 | Mixed greens tossed in vanilla bean vinaigrette with herbed goat cheese and pecans. Add salmon, blackened shrimp or grilled chicken to any salad |
| Caesar | $6.00 | Crisp romaine tossed in caesar dressing with parmesan crisp and crostini. Add salmon, blackened shrimp or grilled chicken to any salad |
| Fresh Soup of the Day | $5.00 |
Pao Menu : Entrees |
| Add to any entree scallops $12.00, king crab leg $28.00, grilled shrimp $7.00 |
| Veggie Stir Fry | $14.00 | Pineapple and teriyaki glazed veggie medley over rice noodles |
| Ribeye | $23.00 | 12 oz. choice cut ribeye charbroiled with chipotle compound butter and cheddar bacon potato cake |
| King Crab Legs | $36.00 | 1 lb alaskan king crab legs with herbed garlic butter for dipping and mashers |
| Rotisserie Chicken | $14.00 | Herb seasoned and slow roasted golden with garlic mashers and broccoli over pan gravy |
| Atlantic Salmon | $16.00 | Fresh atlantic salmon over basmati rice pilaf, lemongrass ponzu and cauliflower |
| Filet Mignon | $23.00 | 8 oz. hand cut filet under brandy infused mushrooms and peppercorn demi glaze with garlic mashers |
| Pork | $16.00 | Panko encrusted pork medallions with wild mushroom pepper jack cream sauce and mashed baby reds |
| Pao Chicken | $15.00 | Tempura chicken with chinese chilies, sesame seeds, orange sweet sour, broccoli and rice |
| Tuna | $19.00 | No. 1 yellow fin, wasabi sesame rare over teriyaki glazed veggies and soy citrus reduction |
| Scallops | $23.00 | Fresh pan seared jumbo diver scallops with creamy leaks, roasted asparagus and red pepper coulis |
| Pao Steak | $16.00 | Marinated 8 oz. choice sirloin with garlic blue cheese, cheddar, bacon potato cake and balsamic demi glaze |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.