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Paoletti’s Restaurant Menu : Primi or Insalate |
| Zuppa del Giorno | $9.50 | Tortellini in brodo |
| Crispy Artichoke Leaves Stuffed w/Crabmeat | $10.95 | Lemon-garlic butter |
| Escargot alla Bourguignonne | $11.50 | Tender escargot baked with field mushrooms in herb scented butter |
| Melanzane Rollatine | $9.75 | Eggplant with ricotta, mozzarella, basil & parmesan baked in light tomato sauce |
| Roasted Tomato, Eggplant & Goat Cheese Cake | $10.50 | Garden arugula & herb vinaigrette |
| Mozzarella alla Griglia | $9.75 | Grilled prosciutto & romaine wrapped mozzarella, sun-dried tomato vinaigrette |
| Yellowfin Tuna Tartar | $13.00 | W/crisp potato, tomato & wasabi |
| Maine Mussels in Bianco | $11.50 | Sauteed w/white wine, garlic & herb cream |
| Baked Clams Oreganata | $10.95 | W/garlic & oregano crumbs |
| Pan Seared Duck Foie Gras | $16.00 | Caramelized gnocchi, fig & balsamic reduction |
| Beet Asparagus Salad | $10.50 | Crumbled chevre, toasted pistachios & tarragon, citrus, champagne vinaigrette |
| Vine Ripe Tomato Caprese | $10.95 | Fresh basil & balsamic syrup. Add prosciutto $11.95 |
| Strawberry Salad | $9.75 | Mascerated w/balsamic & orange peel, tossed w/celery fronds, frisee & arugula, pistachios & goat cheese |
| Insalata di Cesare | $9.00 | Traditional anchovy caesar with garlic croutons and aged asiago |
| Calamari Fritti | $11.00 | W/marinara and lemon |
| Caesar Salad or House Salad | $9.00 | With traditional garlic croutons & asiago or with artisan lettuces & red wine vinaigrette |
| Prince Edward Island Mussels in Bianco | $11.50 | In white wine with herbs, garlic & cream |
| Baby Octopus Salad | $12.00 | Lightly charred, tossed in a citronette w/lemon, orange & champagne vinaigrette & mixed greens |
Paoletti’s Restaurant Menu : La Pasta |
| Tortellini alla Panna con Piselli e Prosciutto | $21.00 | Cheese-filled tortellini with peas, prosciutto, cream & parmesan |
| Risotto al Limone ai Frutti di Mare | $27.50 | Lemon scented risotto with grilled shrimp & scallops |
| Garganelli ai Funghi Porcini | $24.00 | Artisanal quill shaped pasta in a wild mushroom ragout w/garlic, parsley & extra virgin olive oil |
| Maine Lobster and Mushroom Ravioli | $27.95 | Filled w/maine lobster in a langostino cream reduction |
| Lasagna alla Bolognese | $21.00 | Handmade lasagna layered w/bolognese sauce, creamy bechemel & three cheeses |
| Cannelloni all Emiliana | $23.00 | Homemade crepes filled with ground roasted veal, spinach & ricotta, baked with bolognese meat sauce & creamy bechamel & bolognese ragu |
| Spaghetti alla Bolognese | $19.50 | With a northern italian meat sauce |
| Penne alla Vodka con Caviale | $21.00 | W/garlic, tomato & cream |
| Linguine alle Vongole | $24.00 | In white clam sauce w/minced clams, garlic, extra virgin olive oil and herbs |
| Penne alla Vodka con Caviale w/Caviar, Handmade Basil & Ricotta Gnocch | $22.00 |
Paoletti’s Restaurant Menu : Secondo Piatto |
| Involtine di Pollo alla Boscaiola | $27.00 | Breast of chicken stuffed w/ prosciutto, mozzarella & herbs in a wild mushroom reduction |
| Double Cut Iowa Pork Chop | $28.50 | Stuffed w/prosciutto, figs, gorgonzola, porcini reduction |
| Scaloppine di Vitello alla Senese | $28.50 | Veal scaloppine in light tomato & tarragon w/ white wine & mozzarella |
| Veal Chop Marsala | $36.00 | In a wild mushroom, marsala reduction |
| Porcini Crusted Rack of Colorado Lamb | $42.00 | Oven roasted w/ asparagus, whipped potatoes, madeira reduction |
| Spiced Cervena Elk Rib Chop | $39.95 | Pan roasted w/asparagus, apple-smashed yams & port-cassis reduction |
| All Natural Chicken Breast Picatta | $27.00 | Sauteed with white wine, lemon & capers |
| Arrosto Misto | $29.00 | Red wine braised oxtail, pork w/tomato, smoked onions & roasted sicilian style peppers & veal short rib w/sauce natural, celeriac puree & brussels sprouts w/pancetta & lemon |
Paoletti’s Restaurant Menu : Il Pesce or Specialita del Mare |
| Gulf Shrimp, Wild Mushroom & Herb Crusted Mahi Mahi or Black Grouper | $32.00 | Whipped potatoes, garden vegetables & lemon-garlic butter |
| Grilled Jumbo Sea Scallops | $31.00 | Grilled w/extra virgin olive oil, garlic, bread crumbs & herbs |
| Atlantic Monkfish or American Red Snapper Picatta | $33.00 | Sauteed w/white wine, lemon & capers |
| NC Black Grouper or Alaskan Halibut alla Livornese | $32.00 | Braised with onions, olives, capers, white wine & marinara |
| Gamberi Marinara o Fra Diavolo | $29.95 | Jumbo shrimp sauteed in spicy marinara w/llinguine |
| Scampi con Asparagi | $29.95 | Grilled jumbo shrimp with a garlic-herb scampi sauce & linguine |
| Cioppino Paoletti | $36.00 | Spicy san francisco style seafood stew with fresh daily fish, lobster, sea scallops, shrimp, clams, mussels & calamari |
Paoletti’s Restaurant Menu : PaolettiÂs Small Plates |
| Zuppa Del Giorno | TodayÂs soup creation | |
| Braised Boneless Beef Short Rib | $14.00 | Red wine gravy, parsnip-potato puree & asparagus |
| North Carolina Pork Ribs | $12.00 | Dry spice rubbed & slow roasted with smoked local tomato barbeque sauce, gorgonzola slaw |
| Italian Roasters (Mountain Style) | $10.00 | Baked thick sliced local tomatoes, brushed with extra virgin olive oil & garlic w/crisp breadcrumb-parmesan crumble, topped w/local ramp & walnut pesto |
| Lobster Ravioli | $15.00 | House made maine lobster ravioli in a langostino cream |
| Strawberry & Arugula Salad | $9.00 | Macerated strawberries in balsamic vinegar with orange peel, tossed with arugula & roasted pistachios, topped with herbed goat cheese |
| Patate Fritte | $16.00 | House fried potatoes w/basil aioli & mostarda |
| Cannelloni alla Emiliana | $12.00 | Homemade crepe stuffed with ground veal, spinach & ricotta, baked with creamy bechamel & bolognese ragu |
| Spaghetti alla Carbonara | $11.00 | House cured pancetta, garlic, black pepper, egg & a touch of cream, tossed with spaghetti & parmesan |
| Linguine Aglio e Olio | $9.00 | Linguine tossed with roasted red peppers, scallion & chili pepper flakes sauteed in fruity olive oil with garlic & parmesan |
Paoletti’s Restaurant Menu : Il Dolci |
| Tira Misu | Italian ladyfinger cookies w/ kahlua & mascarpone cream layers | |
| Budino di Pane | Scotty’s bread pudding selection of the day spiced pumpkin | |
| Tahitian Vanilla Bean Creme Caramel | Rich dense creamy vanilla topped w/ caramel sauce | |
| Double Chocolate Chunk Gelato | In a layced cookie basket w/ dutch chocolate sauce, creme anglaise & caramel | |
| Seasonal Fresh Berries, Zabaglione | Fresh strawberries coated w/ marsala cream & topped w/ whipped cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.