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Papa’s Tapas Menu : Quesadillas |
Large Flour Tortilla, Stuffed With Onions, Peppers, Pico De Gallo And Your Choice Of Filling |
Grilled Chicken | $8.00 | |
Grilled Steak | $8.00 | |
Grilled Fish | $9.00 | basa |
Grilled Shrimp | $10.00 | |
Grilled Veggies | $7.00 | |
Cheese | $7.00 | |
Grilled Chicken | $10.00 | |
Grilled Steak | $11.00 | |
Grilled Fish | $10.00 | basa |
Grilled Shrimp | $12.00 | |
Grilled Veggies | $9.00 | |
Cheese | $7.00 |
Papa’s Tapas Menu : Sandwiches |
Served With Grilled Onions, Lettuce, Tomato With Olive Oil On A French Baguette, Served With French Fries Or Sweet Plantains |
Palomilla Sandwich | $8.00 | marinated steak |
Chicken Sandwich | $8.00 | |
Pork Sandwich | $8.00 | |
Fish Sandwich | $9.00 | |
Cuban Sandwich | $8.00 |
Papa’s Tapas Menu : Wrap Station |
Served With French Fries Or Sweet Plantains |
Caesar Wrap | $8.00 | choice of chicken, steak or fish |
Cuban Wrap | $8.00 | ham, roast pork, cheese, mustard and pickle |
PapaÂs Fish Wrap | $9.00 | fish, rice, beans, mushrooms, onions, and a hint of green sauce |
Fiesta Wrap | $8.00 | choice of chicken, steak or fish yellow rice, black beans, cheese, grilled onions and salsa |
PapaÂs Loco Wrap | $8.00 | roast pork, chicken, steak, peppers, onions and cheese |
Papa’s Tapas Menu : Salads |
Add Toppings, Chicken $3 Extra, Steak $4 Extra, Fish $4 Extra, Shrimp $5 Extra |
Mixed Green Salad | $7.00 | mixed greens, tomatoes, onions, cucumbers & carrots |
Caesar Salad | $8.00 | romaine lettuce, parmesan cheese and crotons |
Tropical Salad | $8.00 | mixed greens, onions, feta, almonds, dried cranberries, mandarin oranges, mango and diced tomatoes |
Greek Salad | $8.00 | romaine lettuce, tomatoes, onions, cucumbers, feta cheese & black olives, served with a warm pita bread |
Southwest Salad | $8.00 | romaine lettuce, black beans, pico de gallo and shredded cheese |
Papa’s Tapas Menu : Lunch |
Served With Rice, Beans And Plantains |
Chicken Dulcinea | $10.00 | topped with shrimp, mushrooms and our pisto sauce |
Grilled Chicken | $8.00 | topped with onions, mushrooms and sundried tomatoes, olive oil & garlic |
Chicken Manigua | $9.00 | grilled chicken breast topped with chorizo and our pisto sauce |
Pollo Quijote | $9.00 | grilled chicken breast, topped off with chorizo, sundried tomatoes and our pisto sauce |
Shredded Roast Pork | $9.00 | slow roasted pork and sautéed with our signature mojo sauce and onions |
Palomilla Steak | $9.00 | minute steak, thin and juicy. topped with grilled onions |
Skirt Steak | $11.00 | grilled skirt steak, sliced and topped with mush- rooms and onions |
Ribeye | $12.00 | topped off with a mushroom demi glaze |
Grilled Pork Loin | $10.00 | topped in our porto wine and raisin demi glaze |
Basa Filet | $9.00 | a grilled filet, topped with your choice of salsa verde, pisto sauce or al ajillo sauce |
Basa And Shrimp | $11.00 | grilled basa and shrimp, topped with our signature green sauce |
Mahi Mahi | $11.00 | grilled mahi with our signature salsa verde or pisto sauce |
Mahi And Shrimp | $14.00 | grilled and topped with your choice of salsa verde or pisto sauce |
Sautéed Shrimp | $10.00 | our jumbo shrimp sautéed with your choice of salsa verde, pisto sauce or al ajillo sauce |
Salmon | $10.00 | grilled covered with your choice of salsa verde, pisto sauce or al ajillo sauce |
Salmon And Shrimp | $13.00 | salmon with shrimp and your choice of sauces |
Papa’s Tapas Menu : Hot Tapas |
Croquetas | $5.00 | ham, cheese or chicken |
Empanadas(4) Minis | $7.00 | beef, pork or chicken |
Empanada (5) Minis | $11.00 | and croqueta (4) combo |
Almejas | $12.00 | sauteed clams in our pisto or salsa verde sauce |
Tortilla Española Casera | $7.00 | homemade spanish omelette |
Rosemary Garlic Wings | $11.00 | wings marinated and fried then tossed in our rosemary garlic sauce |
Garbanzos Sauteed | $7.00 | with chorizo in a light pisto sauce |
KalenÂs Champinones | $11.00 | sauteed mushrooms and garlic, with olive oil, wine and more garlic |
Fried Calamari | $9.00 | lightly battered and deep fried |
Montadito De Chorizo Y Lomo | $8.00 | grilled chorizo with roasted peppers, olive and garlic |
Gambas Al Ajillo | $8.00 | shrimp sauteed with olive oil, garlic and wine |
Petermark Chorizo Al Jerez | $8.00 | spanish sausages sautéed with olive oil, garlic and wine |
OliviaÂs Cazuelit | $12.00 | shrimp, scallops, calamari, mushrooms and chorizo, all sauteed with garlic, olive oil and wine |
Mejillones | $9.00 | sauteed mussels served in our pisto sauce |
Frittura Malagueta | $14.00 | shrimp, scallops, calamari and mus- sels lightly battered and deep fried |
Pollo Al Ajillo | $8.00 | sauteed chicken nuggets with olive oil, garlic and splash of white wine |
Papa’s Tapas Menu : Cold Tapas |
Jamon Serrano | $13.00 | |
Chorizo Camtimpalo | $7.00 | sliced spanish chorizo |
Papas Aioli | $7.00 | garlic potato salad |
Olives | $4.00 | medley of olives marinated in spanish spices and olive oil |
Tabla De Madrid | $22.00 | queso manchego, jamon serrano, roasted peppers in olive oil and olives served with warm bread |
Salpicon De Mariscos | $12.00 | shrimp, scallops, calamari, mussels, with diced peppers and onions in our spanish vinaigrette |
Queso Manchego | $9.00 | |
Ensalada Rusa | $7.00 | spanish potato salad, peas, carrots, eggs, mayo and tuna |
Escalivada | $7.00 | roasted peppers with garlic and olive oil |
Papa’s Tapas Menu : Soups & Salads |
Served All Day |
Homemade Chicken Soup | $4.00 – $3.00 | |
Soup Of The Day | $5.00 – $4.00 | |
Side Caesar Salad | $5.00 | |
Side Green Salad | $5.00 |
Papa’s Tapas Menu : Specialties |
Per Person. 2 Person Minimum. Each Of These Dishes Take 45min – 1 Hour To Make To Perfection. |
Paella Valencia | $20.00 | yellow rice in a saffron sauce with shrimps, scallops, mussels, calamari, clams, fish and chicken |
Paella Marinera | $25.00 | yellow rice in a saffron sauce with shrimp, scallops, mussels, calamari, clams, and fish and lobster tail |
Arroz Con Pollo | $14.00 | prepared just like a paella but without seafood, just our tender chicken breast |
Papa’s Tapas Menu : Poultry Specialties |
The Following Meals Are Served With Saffron Rice, Black Beans, And Sweet Plantains |
Grilled Chicken | $13.00 | loaded with onions, mushrooms and sundried tomatoes |
Chicken Dulcinea | $17.00 | tender chicken grilled topped with shrimp, mushrooms, peppers & onions, in our pisto sauce then garnished with toasted almonds |
Pollo Quijote | $15.00 | grilled chicken breast, topped with chorizo, sundried tomatoes and our pitso sauce |
Cilantro Mango Chicken | $13.00 | grilled chicken breast marinated in cilantro, olive oil and garlic then topped off with mango relish |
Papa’s Tapas Menu : Sides $5 |
Side Of Potatoes | ||
Side Of Veggies | ||
Side Of Beans | ||
Side Of Rice |
Papa’s Tapas Menu : Seafood Specialties |
The Following Meals Are Served With Saffron Rice, Black Beans, And Sweet Plantains |
Mariscada | $27.00 | scallops, clams, mussels, shrimp, fish, calamari and a lobster tail in our salsa verde sauce |
Basa And Shrimp | $18.00 | grilled and topped with your choice of salsa verde, pisto sauce or al ajillo sauce |
Mahi And Shrimp | $18.00 | grilled and topped with your choice of salsa verde or pisto sauce |
Salmon And Shrimp | $20.00 | grilled to perfection covered with your choice of salsa verde, pisto sauce or al ajillo sauce |
Sauteed Shrimp | $16.00 | our jumbo shrimp sauteed with your choice of salsa verde, pisto sauce or al ajillo sauce |
Zarzuela | $27.00 | scallops, clams, mussels, shrimp, fish, calamari and a lobster tail in our pisto sauce |
Basa Filet | $14.00 | a grilled filet, topped with your choice of salsa verde, pisto sauce or al ajillo sauce |
Mahi Mahi | $14.00 | grilled and topped with pisto sauce |
Salmon | $14.00 | grilled covered with your choice of salsa verde, pisto sauce or al ajillo sauce |
Cilantro Mango Basa | $14.00 | our basa filet, marinated in cilantro, olive oil and garlic then topped off with mango relish |
Papa’s Tapas Menu : Beef And Pork Specialties |
The Following Meals Are Served With Saffron Rice, Black Beans, And Sweet Plantains |
Shredded Roasted Pork | $13.00 | slow roasted pork marinated in our mojo sauce then sauteed with onions |
Skirt Steak | $17.00 | skirt steak topped with mushrooms and onions |
Ribeye Steak | $24.00 | grilled to your perfection topped off with a mushroom demi glaze |
French Cut | $19.00 | grilled pork chop topped with mushrooms, and sundried tomatoes topped in a porto wine sauce. |
Baby Lamb Chops | $29.00 | baby lamb chops seasoned with rosemary, garlic and olive oil then grilled and served over pisto sauce |
Grilled Pork Loin Medallion | $14.00 | topped off in our porto wine and raisin demi glaze |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.