Research and order delicious food from the up-to-date
Papillon Restaurant Menu : Starters |
| Escargot de Bourgogne | Served in the shell with herb garlic butter | |
| Housemade Lobster Ravioli | With lobster sauce & shaved parmesan | |
| Crab Cakes | With field greens, caramelized onions, roasted peppers aioli & cilantro aioli | |
| Frog Legs & Artichoke Provencal | Sauteed with herb garlic butter, lemon & tomatoes | |
| Jumbo Coconut Prawns | Served with mango chutney, vegetables slaw in citrus vinaigrette | |
| Norwegian Smoked Salmon | With roasted garlic cream cheese toast, caper, red onion | |
| Truffles & Cognac Duck Pate | Served with pickled red onion & toasts | |
| French Onion Soup Baked with Puffed Pastry |
Papillon Restaurant Menu : Salads |
| Add grilled chicken add grilled prawns |
| Papillon’s Salad | Artichoke hearts, grilled vegetables, gorgonzola, balsamic vinaigrette | |
| Spinach Salad with Bacon | Candied walnuts, strawberries, orange & rice wine vinaigrette | |
| Classic Caesar Salad | Hearts of romaine, garlic croutons & shaved parmesan |
Papillon Restaurant Menu : Main Entrees |
| Seafood Wellington Scallop | Prawns, crab, wrapped in puffed pastry, lobster sauce | |
| Grilled Pork Tenderloin | With mashed potatoe, caramelized red onions & fuji apple | |
| Calamari Steak Almondine | With sauteed almonds, tomatoes and lemon herb butter | |
| Open-Face Crab Melt Baked | With natural swiss served with steak fries | |
| Prawns & Scallops | Sauteed with tequila, lime, tomatoes, mushrooms, over pasta | |
| Angel Hair Pasta | With sauteed artichoke hearts, squash, roasted garlic in tomato broth | |
| Angel Hair Pasta with Grilled Chicken | ||
| Angel Hair Pasta with Grilled Prawns | ||
| Chicken Cordon Bleu | Stuffed with devilled crab meat, sun-dried tomato vin blanc | |
| Housemade Gnocchi & Prawns Scampi | With mushrooms in herb butter and garlic perfume | |
| Roasted Forest Mushroom Ravioli | Served with sage butter & pine nuts | |
| Vegetarian Baked Eggplant Parmesan | Served with medley of vegetables | |
| Grilled Angus Ribeye in Roasted Red Bell Peppers | Roasted garlic with sauteed mushrooms | |
| Slow Oven Braised Kobe Beef | Served with horseradish mashed potatoes | |
| Veal Scaloppini | With linguini pasta sauteed with caper, lemon and herb butter | |
| Pistachio Encrusted Scallops | Served with tomato, herb butter over pasta | |
| Grilled Atlantic Salmon | With warm spinach, in meyer’s lemon buerre blanc | |
| Roasted Lamb Chop | Served with cabernet rosemary sauce, roasted sweet garlicky butter | |
| Sauteed Sliced Filet Mignon | With mushrooms, peppercorn sauce, flamed with brandy on baked puffed pastry |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.