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Pappadeaux Menu : Lobster & Crab |
| Live Maine Lobster | Steamed lobster by the pound, with melted butter & linguine with tomato & basil. | |
| Grilled Caribbean Lobster Tail 10-12 Oz. | $29.95 | With mashed red potatoes & broccolini. |
| Alaskan King Crab | $46.95 – $36.95 | With a side of pasta. |
Pappadeaux Menu : Cold Appetizers |
| New Orleans Campechana | $11.95 | Fresh gulf shrimp, chunky avocados & pico de gallo in a spicy cocktail sauce. |
| Mixed Oysters & Shrimp | $11.95 | Half dozen oysters & a half dozen cold boiled shrimp. |
| Pepper Crusted Ahi Tuna | $11.95 | With avocado, mango & lime vinaigrette. |
| Traditional Shrimp Cocktail | $9.95 | With cocktail sauce. |
Pappadeaux Menu : Oyster Appetizers |
| Texas Gulf Coast Oysters | $9.95 – $6.95 | On the half shell. Dozen, half dozen. |
| Blue Point Oysters | $16.95 – $10.95 | On the half shell. Dozen, half dozen. |
| Oysters Baton Rouge | $13.95 | Oysters on the half shell baked with a parmesan romano cheese sauce. |
| Oysters Pappadeaux | $13.95 | With crabmeat, spinach & hollandaise. |
| Oyster Duo | $13.95 | A combination of oysters baton rouge & pappadeaux. |
Pappadeaux Menu : Hot Appetizers |
| Hot Smoked Salmon | $9.95 | Atlantic salmon smoked in house with creamy maple mustard & crostinis. |
| Crispy Lobster, Shrimp & Pork Spring Rolls | $13.95 | With a sesame orange dipping sauce. |
| Grilled Shrimp Bruschetta | $9.95 | With baked goat cheese & fresh tomato. |
| Prince Edward Island Steamed Mussels | $8.95 | Mussels steamed in white wine & lemon. |
| Crispy Fried Alligator | $16.95 – $13.95 | With fresh cut potato sticks & creole dipping sauce. |
| Fried Calamari | $15.95 – $12.95 | With a spicy marinara sauce & lemon aioli. |
| Lump Crab & Spinach Dip | $12.95 | With garlic bread. |
| Coconut Shrimp | $12.95 | With a cajun slaw & a spicy, sweet dipping sauce. |
| Mozzarella Cheese Sticks | $8.95 | With a spicy marinara sauce. |
| Fried Frog Legs | $8.95 | With french fries. |
| Boudin | $8.95 | Cajun sausage stuffed with dirty rice. |
| Shrimp & Crawfish Fondeaux | $14.95 | With garlic bread. |
| Jumbo Lump Crab Cakes | $12.95 – $19.95 | Served over crawfish in a light butter sauce. |
| Appetizer Trio | $19.95 | Mini shrimp & crawfish fondeaux, fried alligator & hot smoked salmon. |
Pappadeaux Menu : Salads |
| Pappas Greek Salad | $10.95 – $16.95 | Our original salad tossed with fresh vegetables, imported kalamata olives, capers, Solinika peppers, oregano & feta cheese in pappas greek dressing, prepared tableside. Add jumbo lump crabmeat $4.95. |
| Classic Caesar | $6.75 | Chopped romaine hearts, croutons, parmesan cheese & caesar dressing. |
| Crisp Wedge Salad | $6.75 | With bleu cheese dressing, bacon, tomatoes, carrots & green onion. |
| Beefsteak Tomato Salad | $6.75 | With crumbled bleu cheese, crisp red onion & a light vinaigrette. Add jumbo lump crabmeat $4.95. |
| House Salad | $5.75 | Mixed lettuce, croutons, tomatoes, red onions & choice of dressing. |
Pappadeaux Menu : Gumbos |
| Louisiana Shrimp Gumbo | $8.95 – $7.95 | |
| Louisiana Seafood Gumbo | $8.95 – $7.95 | |
| Andouille Sausage & Seafood Gumbo | $8.95 – $7.95 | |
| Clam Chowder Cream Style | $8.95 – $7.95 | |
| Crawfish Bisque Cream Style | $8.95 – $7.95 | |
| Lobster Bisque Cream Style | $10.95 – $8.95 |
Pappadeaux Menu : Fried Seafood |
| Served with french fries. Substitute a baked potato $2.95. Add a cup of gumbo $5.95. |
| Fried Shrimp | $21.95 – $16.95 | |
| Fried Oysters | $15.95 | |
| Stuffed Crab | $14.95 | |
| Stuffed Shrimp | $15.95 | |
| Fried Shrimp & Cajun Fried Chicken Tenderloins | $20.95 | |
| Cajun Fried Chicken Tenderloins | $16.95 – $12.95 | |
| Fried Crawfish Dinner | $19.95 – $14.95 | |
| Fried Catfish Fillets | $21.95 | |
| Fried Shrimp & Catfish Fillets | $22.95 | |
| Fried Shrimp & Catfish Fillets | $22.95 – $19.95 | Seafood platter fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp & stuffed crab. |
| Pappadeaux Platter | $29.95 | Our seafood platter with extra fried shrimp & crawfish. |
Pappadeaux Menu : From The Grill |
| Jumbo Shrimp Brochette | $23.95 | Char-grilled bacon wrapped shrimp filled with monterey jack cheese & a sliver of jalapeno with dirty rice. |
| Soft Shell Crab | $19.95 – $22.95 | Pan-grilled, with dirty rice. |
| Mixed Seafood Grill | $20.95 | Two skewers of assorted seafood char-grilled over dirty rice. |
| Mississippi Catfish Opelousas | $27.95 | Blackened catfish with shrimp, oysters & jumbo lump crabmeat in a lemon garlic butter sauce with dirty rice. |
Pappadeaux Menu : New Orleans Specialties |
| Shrimp Creole & Grits | $19.95 | With creamy andouille cheese grits. |
| Crawfish Etouffee | $22.95 | With white rice. |
| Shrimp Etouffee | $21.95 | With white rice. |
| Crawfish Platter | $23.95 | Fried crawfish & crawfish etouffee. |
| Pasta Mardi Gras | $23.95 | Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp. |
Pappadeaux Menu : Steak & Chicken |
| Angus Beef Rib-Eye | $35.95 | 16 Oz. with mashed red potatoes & broccolini. |
| Filet Mignon | $35.95 – $32.95 | With mashed red potatoes & asparagus. |
| Filet Mignon Oscar | $35.95 | 8 Oz. filet finished with jumbo lump crabmeat & bearnaise with mashed red potatoes & asparagus. |
| Filet Mignon & Grilled Rock Lobster | $39.95 | With mashed red potatoes & fresh green beans. |
| Filet Mignon & Grilled Caribbean Lobster Tail | $49.95 | With mashed red potatoes & asparagus. |
| Grilled Half Chicken | $18.95 | Marinated in garlic & rosemary, with mashed red potatoes & fresh sauteed spinach. |
Pappadeaux Menu : Chef Selections – From The Grill |
| Add a caesar salad or dinner salad for $3.95. Add a cup of gumbo $5.95. |
| Pan Seared Trout | $19.95 | Pan seared trout, shrimp & crabmeat in a creamy brown butter with aged cheddar risotto cake & green beans. |
| Chilean Sea Bass & Grilled Shrimp | $34.95 | Seared sea bass & jumbo grilled shrimp over broccolini, corn & potatoes in a lemon butter. |
| Texas Redfish With Risotto | $33.95 | Grilled redfish, maine lobster, sauteed spinach & lemon butter, with parmesan herb risotto. |
| Costa Rican Tilapia Lafayette | $24.95 – $21.95 | Grilled tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc, with spaghetti squash. |
| Shrimp & Scallop Orecchiette Pasta | $29.95 | Shrimp & scallops over orecchiette pasta with jumbo lump crab & asparagus in a creamy parmesan vodka sauce. |
| Costa Rican Mahi With Live Maine Lobster | $32.95 | Grilled mahi with maine lobster, avocado, sauteed spinach & roasted tomatoes in a white wine lemon butter sauce, with zucchini ribbons. |
| Crispy Salmon, Jumbo Crab & Shrimp | $28.95 | Crisp, spicy, seared salmon with jumbo lump crab & shrimp over sweet corn & smokey bacon in a lemon butter sauce. |
| Cedar Plank Atlantic Salmon | $27.95 | Topped with garlic herb butter & broiled on a smokey cedar plank, with asparagus. |
| Grilled Costa Rican Mahi | $25.95 – $19.95 | With lump crabmeat, lemon butter, creamy cheese grits with andouille & fresh green beans. |
| Steamed Maine Lobster & Mussels | $29.95 | With olive oil, white wine & lemon, potatoes & broccolini. |
| Big Bay Platter | $34.95 | Grilled shrimp, caribbean lobster tail & shrimp montage, with fresh green beans & dirty rice. |
Pappadeaux Menu : Naked Fish |
| With your choice of our signature sauces. Lemon caper sauce lemon & herb olive oil garlic butter-scampi style. |
| Costa Rican Tilapia | $20.95 – $18.95 | Pan-grilled, with green bean potato medley. |
| Atlantic Salmon | $23.95 – $19.95 | Char-grilled, with green beans. |
| Costa Rican Mahi | $22.95 – $19.95 | Blackened, with dirty rice. |
| Texas Redfish | $26.95 | Char-grilled, with zucchini ribbons. |
| Jumbo Sea Scallops | $23.95 – $20.95 | Seared, with broccolini. |
Pappadeaux Menu : Pappadeaux Classics |
| Costa Rican Mahi Alexander | $25.95 – $20.95 | Blackened mahi mahi with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice. |
| Atlantic Salmon Yvette | $24.95 – $21.95 | Char-grilled salmon with shrimp, crawfish, mushrooms & spinach, in a sherry white wine sauce, with dirty rice. |
| Mississippi Catfish Opelousas | $27.95 | Blackened catfish with oysters, shrimp & jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice. |
| Texas Redfish Pontchartrain | $31.95 | Pan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice. |
Pappadeaux Menu : Sides |
| Your choice. |
| Broccolini | $4.25 | |
| Spaghetti Squash | $4.25 | |
| Fresh Green Beans | $4.25 | |
| Green Bean Potato Medley | $4.25 | |
| Mashed Red Potatoes | $4.25 | |
| Zucchini Ribbons | $4.25 | |
| Sauteed Spinach | $4.25 | |
| Red Beans & Rice | $4.25 | |
| Parmesan Herb Risotto | $4.25 | Substitute $2.25. |
| Creamy Cheese Grits | $4.25 | With andouille. |
| Asparagus | $5.95 | Substitute $3.95. |
| Baked Potato | $4.25 | Substitute $2.95. |
| Garlic Bread | $3.95 | |
| Dirty Rice | $2.95 | |
| French Fries | $2.95 | |
| Onion Rings | $4.95 |
Pappadeaux Menu : Lunch Features – Soup, Salads & Sandwiches |
| Served daily, 11 a.m. To 3 p.m. add a caesar salad or dinner salad for $3.95. Seniors, 62 or over, may enjoy lunch menu prices 7 days a week. |
| Louisiana Gumbo & Garden Salad | $10.95 | Your choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad. |
| Louisiana Gumbo & Po Boy | $12.95 | Choice of half fried catfish or shrimp po boy & a cup of gumbo or crawfish bisque. |
| Po Boys | $14.95 | Choice of fried catfish or shrimp on a freshly baked baguette with cocktail & tartar sauce, lettuce & pickles, with french fries. |
Pappadeaux Menu : Lunch Features – Specialty Salads |
| Available lunch & dinner. |
| Seafood Cobb Salad | $19.95 – $13.95 | Jumbo lump crabmeat & shrimp over an iceberg & spinach mix with applewood bacon, bleu cheese, avocado & tomato, drizzled with vinaigrette. |
| Grilled Shrimp Or Chicken Caesar Salad | $12.95 | Served over romaine lettuce tossed with a creamy caesar dressing & parmesan cheese. |
| Chopped Salad | $12.95 | Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & monterey jack cheese in a creamy creole dressing. |
| Lobster & Shrimp Salad | $19.95 | Chilled maine lobster, gulf coast shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing. |
Pappadeaux Menu : Lunch Features – Pasta |
| Pasta Mardi Gras | $15.95 | Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp. |
| Chicken Linguine Picayune | $14.95 | Linguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlic & extra virgin olive oil. |
Pappadeaux Menu : Lunch Features – Fried Seafood |
| Fried Catfish | $10.95 | With shrimp etouffee pistolette & french fries. |
| Fried Shrimp | $14.95 | With french fries. |
| Sampler Platter | $16.95 | Fried gulf shrimp, crawfish & tilapia fillet, with french fries. |
| Crawfish Combination | $16.95 | Crawfish etouffee & fried crawfish, with dirty rice. |
Pappadeaux Menu : Lunch Features – Fresh Seafood |
| Blackened Costa Rican Mahi | $17.95 | With lump crabmeat, lemon butter & creamy cheese grits with andouille. |
| Catfish with Red Beans & Rice | $12.95 | Choice of fried or blackened catfish. |
| Ginger Salmon | $16.95 | Grilled salmon fillet topped with ginger butter & served with almond green beans. |
| Tilapia Lafayette | $19.95 | Grilled tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc, with spaghetti squash. |
| Grilled Shrimp & Andouille Sausage | $12.95 | With red beans & rice. |
| Pan-Grilled Tilapia | $14.95 | Topped with toasted hazelnuts & brown butter, with green bean potato medley. |
| Blackened Catfish | $10.95 | With shrimp etouffee pistolette & dirty rice. |
| Cajun Combo | $16.95 | Blackened catfish fillet, with dirty rice & shrimp creole over white rice. |
| Mixed Seafood Grill | $14.95 | A skewer of assorted char-grilled seafood & vegetables, with dirty rice. |
Pappadeaux Menu : Kids Menu |
| All fried items are served with french fries. All items include milk, juice or soda. 12 Years and under. |
| Fried Shrimp | $5.95 | |
| Fried Tilapia | $5.95 | |
| Combo Platter | $7.95 | |
| Corn Dog Bites | $4.95 | |
| Fried Or Grilled Chicken Tenderloins | $5.95 | |
| Mac & Cheese | $4.95 | |
| Ice Cream | $0.95 |
Pappadeaux Menu : Bar Menu – Zero Proof |
| Non-alcoholic drinks. |
| Handcrafted Lemonade | $3.45 | PappadeauxÂs handcrafted lemonade. Available in traditional, strawberry & mango. Refills $0.95. |
| Flavored Tea | $3.45 | Strawberry or mango fresh-brewed iced tea with a fruit twist. |
Pappadeaux Menu : Happy Hour Menu |
| $2.95 Minimum beverage purchase per person. Dine-in only. |
| Catfish Beignets | $3.95 | With shoestring potatoes. |
| Crispy Oramge Shrimp | $3.95 | Tempura fried shrimp with a sweet & spicy sauce. |
| Fried Calamari | $4.95 | With a spicy marinara sauce. |
| Petite Po Boy | $4.95 | Choice of fried catfish or shrimp. |
| Mini Fondeaux | $6.95 | With blackened shrimp & crawfish with garlic bread. |
| Crispy Fried Alligator | $6.95 | With fresh cut potato sticks. |
| Hot Boiled Shrimp | $6.95 | With potatoes & corn. |
Menu Also Available on Pappadeaux Menu
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