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Paradise Menu : Paradise Special |
| Teriyaki Rib Eye | $18.95 | 10 oz. Rib eye marinated in our special teriyaki sauce. |
| Petite Filet | $19.95 | an 8 oz beef tenderloin filet wrapped with bacon. |
Paradise Menu : Side Orders |
| 10 oz. Lobster | $25.95 | |
| Oysters on the Half Shell | $5.95 – $10.95 | |
| 5 Tahitian Prawns | $9.95 | |
| 7 oz. New York Steak | $8.95 | |
| 7 oz. Rib Eye Steak | $8.95 | |
| 5 Deep Fried Prawns | $5.95 | |
| Pan Fried Oysters | $6.95 | |
| Steamed Vegetable | $2.75 | |
| Sauteed Mushrooms | $3.50 | |
| Baked Potato | $1.95 | |
| Rice Pilaf | $1.95 | |
| French Fries | $1.95 | |
| Garlic Bread | $2.75 |
Paradise Menu : Pastas |
| served with green salad and a French roll |
| Fettuccine Alfredo | $8.95 | fettuccine with fresh mushrooms, green onions, garlic, and parmesan cheese in a creamy sauce |
| Fettuccine E Pollo | $12.95 | fettuccine with chicken, fresh mushrooms, green onions, garlic, and parmesan cheese in a creamy sauce |
| Fettuccine Frutta De Mare | $14.95 | fettuccine with crab, shrimp, cod, salmon, and scallops |
Paradise Menu : Entrees |
| entrees are accompanied by green salad or soup of the day, steamed vegetables, your choice of rice or baked potato, and a French roll |
| Entrees |
Paradise Menu : Specialties of the House |
| Calf’s Liver | $12.95 | grilled, with bacon and lots of onions. Rich in flavor! |
| Veal Scallopini | $16.95 | tender filet of veal sauteed in herb oil with mushrooms, tomato, green onions, and marsala wine |
| Veal Oscar | $18.95 | sauteed scallopini of veal with mushrooms, green onions, topped with crabmeat, asparagus spears, and covered with Hollandaise sauce |
| Pork Chop | $15.95 | two loin chops filled with apple-orange bread stuffing, baked in a light cream sherry sauce |
| Lamb Chops | $18.95 | lamb chops broiled to perfection and glazed with French dijonaise sauce |
| Chicken Breast Teriyaki | $14.95 | broiled chicken breast marinated in our special sauce |
| Chicken in Dijon Sauce | $14.95 | breast of chicken sauteed with mushrooms, green onions, capers, and honey dijon mustard sauce |
Paradise Menu : Prime Rib |
| midwest corn-fed beef served with au jus and horseradish available only on friday and saturday |
| Prime Rib | $16.95 – $18.95 |
Paradise Menu : Seafood Entrees |
| Pan Fried Oysters | $14.95 | fresh oysters lightly floured then pan-fried to retain their rich, juicy flavor. Topped with green peppers, mushrooms, green onions, and sauteed with wine and lemon |
| Tahitian Prawns | $18.95 | baked with butter, wine, garlic, seasoning, and topped with parmesan cheese |
| Deep Fried Prawns | $15.95 | lightly breaded with panko |
| Large Prawns D’ Maison | $15.95 | sauteed in fresh herb olive oil with mushrooms, green onions, lemon, and wine |
| Sauteed Scallops | $16.95 | lightly sauteed in garlic oil with mushrooms and green onions, and finished in sherry and cream sauce |
| Northwest Sole | $15.95 | fresh from the great Northwest. Lightly floured and dipped in egg, and grilled with thyme and lemon |
| Poached Halibut | $15.95 | gently poached, smothered in fresh sweet basil, served with mushrooms, green onions, tomato, and marinara sauce on the side |
| Northwest Salmon | $15.95 | broiled, baked, or poached. It’s great no matter how it’s cooked! |
| Scallops, Crab & Shrimp | $16.95 | wrapped in a pastry shell, topped with mushrooms, and green onions, in a light cream sauce |
| Captain’s Plate | $19.95 | deep fried prawns, cod, calamari, scallops wrapped with bacon and crab meat |
| Lobster | $29.95 | 10 oz. Rock lobster with drawn butter and lemon. For those who want something special |
Paradise Menu : From Our Broiler |
| Prime Rib Steak | $17.95 | this 10 oz. cut is usually served as a roast, but is superior as a steak! |
| New York Cut Steak | $17.95 | 10 oz. aged beef, broiled to your order. |
| Choice T – Bone Steak | $19.95 | 16 ounces, thick and the greatest! |
| New York Pepper Steak | $18.95 | a 10 oz. New York steak broiled to perfection with cracked pepper and pepper and pepper sauce. |
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