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Paragary’s Bar & Oven Menu : Staters |
| Marinated Olives | $3.00 | Orange, rosemary, toasted garlic. |
| Fried Monterey Calamari | $9.75 | Spicy lemon-caper aioli. |
| Warm Sonoma Goat Cheese | $8.50 | Pistachios, persimmons, upland cress, crostini. |
| Iron Skillet Roasted Mussels | $10.50 | Garlic, shallots, herbs, lemon butter. |
| Wood Oven Roasted Portobello Mushroom | $8.00 | Polenta, garlic, herbs, parmesan. |
| Frito Misto | $7.00 | Delicata squash, cauliflower, brussels sprouts, lemon aioli. |
| Beef And Pork Meatballs | $6.50 | Creamy polenta, tomato sauce, parmesan. |
Paragary’s Bar & Oven Menu : Soup & Salad |
| Mixed Greens | $6.00 | Red wine vinaigrette (add almonds and bleu cheese $1.00). |
| Caesar | $8.00 | House-made garlic croutons and parmesan (add grilled chicken $3.50). |
| Thinly Sliced Mushrooms | $7.00 | Jarlsberg cheese, parsley, lemon, olive oil. |
| Little Gems Lettuces | $8.00 | Pears, bleu cheese, pecans, pomegranate. |
| Asian Chicken | $9.50 | Napa cabbage, cashews, julienne vegetables, chinese black bean vinaigrette. |
| Wild Mushroom, Barley & Vegetable Soup | $6.00 | Sage, parmesan. |
Paragary’s Bar & Oven Menu : Pizza |
| Pepperoni | $11.00 – $16.00 | Tomato sauce, mushrooms, mozzarella. |
| Housemade Fennel Sausage | $11.00 – $16.00 | Smoked mozzarella, wood-roasted onions, roasted peppers, calabrian chillies. |
| Prosciutto | $11.00 – $16.00 | Caramelized onions, mushrooms, thyme, parmesan, mozzarella. |
| Roasted Mushrooms | $11.00 – $16.00 | Leeks, fontina, garlic, thyme, mozzarella, parmesan. |
| Pizza Sampler | $16.00 | Pizza divided into half. Choose any two from above. |
| Calzone | $11.50 – $16.50 | Prosciutto, artichokes, ricotta, garlic, goat cheese. |
Paragary’s Bar & Oven Menu : Pasta |
| Linguine With Manila Clams | $16.00 | Garlic, virgin olive oil, hot pepper, parsley, lemon. |
| Housemade Ravioli | $16.00 | Butternut squash, ricotta, brown butter, sage, hazelnuts. |
| Bucatini And Meatballs | $15.50 | Rich tomato sauce, herbs, parmesan. |
| Handcut Rosemary Noodles | $15.50 | Seared chicken, pancetta, artichokes, leeks, garlic. |
Paragary’s Bar & Oven Menu : Entree |
| Oven-Roasted Mary’s Chicken Breast | $17.00 | Honey roasted parsnips, brussels sprouts, whole grain mustard jus. |
| Pan Seared King Salmon | $23.50 | Roasted cauliflower, butternut squash, brussels sprout leaves, hazelnut salsa verde. |
| Grilled Beeler Ranch Pork Chop | $21.00 | Warm salad of roasted delicata squash, pancetta, fuji apples, treviso, upland cress, apple cider glaze. |
| Natural Angus Hanger Steak | $20.00 | Yukon potato and celery root gratin, king trumpet mushrooms, chard, truffle jus. |
| Hamburger Creekstone Farms Natural Angus | $10.00 | Served with french fries or mixed greens (add vermont white cheddar $1.50). (1/2Lb). |
Paragary’s Bar & Oven Menu : Sides |
| Brussels Sprouts | $4.00 | |
| Creamy Polenta | $4.00 | |
| Sauteed Green Chard | $4.00 |
Paragary’s Bar & Oven Menu : ChildrenÂs Menu |
| For children 10 and under. Served with your choice of milk or soda. |
| Chicken Fingers With French Fries | $6.50 | |
| Pasta With Tomato Sauce Or Butter And Parmesan | $6.50 | |
| Pizza Cheese Or Pepperoni | $6.50 |
Paragary’s Bar & Oven Menu : Happy Hour – Appetizers |
| French Fries And Aioli | $3.00 | |
| Marinated Olives And Roasted Almonds | $3.00 | |
| Shaft Bleu Cheese | $4.00 | With rosemary, walnuts, red wine syrup, and crostini. |
| Housemade Beef And Pork Meatballs | $4.00 | With creamy polenta, tomato sauce, and parmesan. |
| House Pepperoni Pizza With Mushrooms | $5.00 | |
| Cheese Pizza | $5.00 |
Paragary’s Bar & Oven Menu : Dessert |
| Warm Valrhona Chocolate Cake | $7.25 | Espresso gelato, chocolate sauce. |
| Creme Brulee | $6.75 | Vanilla bean custard served with cornmeal biscotti. |
| Red Plum Fruit Crisp | $7.00 | Almond streusel topping, vanilla gelato. |
| Panna Cotta | $7.00 | Twin Peaks nectarines, raspberries, crushed amaretti. |
| Cornmeal And Raisin Biscotti | $4.00 | |
| Gelato Or Sorbet | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.