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Paragon Bar & Grill Menu : Share |
| Fried Green Tomatoes | $9.00 | Golden fried tomato slices with a buttermilk and thyme remoulade. |
| Seared Broccoli | $9.00 | Sweet peppers, citrus, with sauteed garlic and chilies. |
| Crispy Calamari | $6.00 | Served with Anaheim chile rings, green chile aioli, and garlic-chile sauce. |
| Paragon Bruschetta | $9.00 | Garlic rubbed grilled rustic bread, with a smear of goat cheese spread, and tomato and basil relish. |
| Shrimp Scampi | $12.00 | Sauteed jumbo prawns in lime juice, garlic, crushed red chilies, and parsley. |
| Popcorn Crawfish | $9.00 | Hand breaded crawfish tails lightly fried and served with our homemade chipotle pepper aioli. |
| Vidalia Onion Rings | $9.00 | Beer battered spicy onion rings, served with a sherry remoulade. |
| Pimento Cheese Dip | $14.00 | Creamy whipped cheddar cheese with pimentos and paprika served with crudites and crostini. |
| Beef Short Rib Tacos | $9.00 | Slow braised beef short rib tacos with onions, ancho and pablano peppers. Served with pico de gallo and guacamole. |
Paragon Bar & Grill Menu : Salads |
| House Salad | $5.00 | Delicate bib lettuce cup stuffed with red cabbage, poached pears, Maytag bleu cheese, and candied walnuts topped with a cider vinaigrette. |
| Classic Caesar | $5.00 | Served with Parmesan cheese and garlic croutons. |
| Green Bean Salad | $7.00 | Tender blanched green beans tossed with goat cheese and tossed in a honey vinaigrette. Served over iceberg lettuce with toasted almonds and pecan wood smoked bacon bits. |
| Chop Salad | $12.00 | An American classic. Tender hearts of romaine and baby spinach, tossed with toasted almonds, dried fruit, pepperoncinis, sweat peas, garbanzo beans, Genovese salami, and sundried tomatoes. Served in |
| Southern Fried Chicken Salad | $15.00 | Buttermilk marinated fried chicken breast with tomatoes, avocado, bleu cheese crumbles, romaine and candied pecans. Tossed with our homemade ranch. |
| Chefs’ Salad | $12.00 | Mixed greens with sliced turkey, ham, roast beef, Tillamook cheddar, tomatoes, hard boiled eggs, and croutons. |
Paragon Bar & Grill Menu : Main Course |
| Open Prarie Natural Petite Filet | $18.00 | An all natural 5 oz.Black Angus petite filet served over garlic mashers and topped with demi-glace. |
| Flat Iron Steak | $24.00 | 10 oz. soy and ginger marinated flat iron steak with Mama Lil’s Peppers, house rice and asparagus. |
| Veggie Symphony | $14.00 | A medley of fall and winter vegetables, sauteed and finished with a sunny side up egg and grilled rustic bread. |
| Prime Rib Dip | $15.00 | Slow roasted prime rib, thinly sliced and served on a toasted hoagie roll with caramelized onions and provolone cheese. |
| Southern Fried Pork Chop | $19.00 | 10 oz. bone-in pork chop pan fried and topped with country gravy, garlic mashers, and green beans. |
| Crab Cakes | $16.00 | Two, 3 oz. Dungeness crab cakes with green tomato relish and a lemon and caper aioli. |
| Paragon Steak Salad | $17.00 | Marinated, grilled, and sliced streak served over mixed greens, with tomatoes, red onions, cheddar cheese and hard boiled eggs. |
| Paragon Burger | $14.00 | All natural Open Prarie Angus grilled and and served with bourbon onions, bacon, and sharp cheddar. |
| Ye Ole Paragon Fish and Chips | $17.00 | Beer battered halibut filets served with fries and slaw. |
| Paragon Meatloaf | $18.00 | All natural Open Prarie Ground Angus meatloaf served with garlic mashers, green beans, and mustard gravy. |
| Chicken and Mushrooms | $20.00 | Pan roasted chicken breast, with NW wild mushrooms, in a sherry jus, served over creamy grits, and sauteed mushrooms. |
Paragon Bar & Grill Menu : Sides |
| Mashers | $4.00 | |
| Spiral of Fries | $4.00 | |
| Tempura Fried Mushrooms | Button mushrooms in crispy Tempura batter, lightly seasoned with spices and served with a special dipping sauce. | |
| Asparagus | $5.00 | |
| Spinach Artichoke Dip | Served with warm Tortilla chips, salsa and sour cream. | |
| Green Beans | $3.00 | |
| D&b Appetizer Trio | A terrific appetizer trio to get your party started! Crispy potato skins, Buffalo Wings and Queso served with tortilla chips. Serves two Serves four | |
| Garden Vegetables | $3.00 | |
| Buffalo Wings | Try our Original, Honey BBQ or our NEW Firehouse. Served with French Fries. | |
| Grilled Rustic Bread | $5.00 | |
| Cajun Popcorn Shrimp | Served with French fries, jalapeno tartar and cocktail sauces. | |
| Grits | $5.00 | |
| Queso, Guacamole, Salsa & Chips | Tortilla chips served with queso, guacamole & salsa. | |
| House Rice | $3.00 | |
| Cheese Fondue Fries | American cheese fondue with Asiago garlic waffle fries, crispy bacon and green onions. | |
| Cheesesticks | Crispy breaded mozzarella cheesesticks served with a side of Marinara sauce. | |
| Grilled Chicken Nachos | Seasoned grilled chicken with jalapeños, black beans, tomatoes, onions, and melted cheese. Served with sour cream and salsa. | |
| Potato Skins | Crispy potato half shells filled with melted cheese, and crispy bacon. Served with sour cream. | |
| Philly Steak Rolls | Crispy eggrolls stuffed with our juicy philly steak and melted cheese. Served with our special Sweet & Spicy Ketchup. | |
| Quesadillas | Grilled flour tortillas stuffed with Poblano peppers, green onions, cilantro and Mexican cheeses. Served with sour cream, guacamole and salsa. Choose from our three favorites. Spicy Shrimp with avoca |
Paragon Bar & Grill Menu : Lunch Appetizers |
| Paragon Bruschetta | $9.00 | Garlic rubbed grilled rustic bread, with a smear of goat cheese spread, and tomato and basil relish. |
| Seared Broccoli | $9.00 | Sweet peppers, citrus, with sauteed garlic and fresh chilies. |
| Crispy Calamari | $9.00 | Served with Anaheim chile rings, green chile aioli, and garlic-chile sauce. |
| Shrimp Scampi | $12.00 | Sauteed jumbo prawns in lime juice, garlic, crushed red chilies, and parsley. |
Paragon Bar & Grill Menu : Lunch Salads |
| House Salad | $5.00 | Delicate bib lettuce cup stuffed with red cabbage, poached pears, Maytag bleu cheese, and candied walnuts topped with a cider vinaigrette. |
| Classic Caesar | $5.00 | Served with Parmesan cheese and garlic croutons. |
| Chicken Tortilla Soup | A Tex-Mex classic! Spicy tomato-based broth with south of the border seasonings, chicken, corn, and potatoes topped with crispy tortilla strips and cheese. Cup | |
| Chop Salad | $12.00 | An American classic. Tender hearts of romaine and baby spinach, tossed with toasted almonds, dried fruit, pepperoncinis, sweat peas, garbanzo beans, Genovese salami, and sundried tomatoes. Served in |
| Soup of The Day Cup | Ask your server about todayÂs freshly made soup. | |
| Chefs’ Salad | $12.00 | Mixed greens with sliced turkey, ham, roast beef, Tillamook cheddar, tomatoes, hard boiled eggs, and croutons. |
| Caesar Salad | Tossed with our classic Roasted Garlic Caesar dressing. | |
| Southern Fried Chicken Salad | $15.00 | Buttermilk marinated fried chicken breast with tomatoes, avocado, bleu cheese crumbles, romaine and candied pecans. Tossed with our homemade ranch. |
| New Greek Tavern Salad | A salad of crisp lettuce, imported Feta cheese, Kalamata olives, cucumber, tomato, radishes, red onion and yellow banana peppers tossed with our chefÂs special Zesty Mediterranean dressing. | |
| Paragon Steak Salad | $17.00 | Marinated, grilled, and sliced streak served over mixed greens, with tomatoes, red onions, cheddar cheese and hard boiled eggs. |
| New Avocado Blt Wedge | A crisp iceberg wedge topped with smoky bacon, tomato, Gorgonzola cheese and avocado. Served with your choice of our signature dressings. | |
| New Sweet Apple Pecan Salad | Baby greens, crisp apple slices, candied pecans and crumbled Blue cheese, tossed with our freshly prepared Raspberry Honey Vinaigrette. | |
| House Salad | Fresh salad greens, topped with tomato wedges, shredded cheese, and crispy tortilla strips served with your choice of our signature dressings. | |
| D& B Signature Dressings: | Green Goddess, Buttermilk Ranch, Roasted Garlic Caesar, Blue Cheese, Honey Mustard, Balsamic Herb Vinaigrette, Chimichurri, Raspberry Honey Vinaigrette, Zesty Mediterranean & ShannanÂs Fat Free Citru |
Paragon Bar & Grill Menu : Lunch Entrees |
| Meat Loaf Royale | $12.00 | House made meatloaf served on a croissant with Tillamook cheddar, horseradish mayo, lettuce, tomato, and sliced red onions. Served with Fench fries. |
| Reuben | $12.00 | Thinly sliced corned beef served on toasted marbled rye bread with spicy Russian dressing, Swiss cheese, and red sauerkraut. Served with French fries. |
| Open Prarie Natural Petite Filet | $18.00 | An all natural 5 oz.Black Angus petite filet served over garlic mashers and topped with demi-glace. |
| Prime Rib Dip | $15.00 | Slow roasted prime rib, thinly sliced and served on a toasted hoagie roll with caramelized onions and provolone cheese. |
| Paragon Burger | $14.00 | All natural Open Prarie Angus grilled and and served with bourbon onions, bacon, and sharp cheddar. |
| Chicken Gyro | $12.00 | Grilled chicken breast served on a warm pita with piquillo pepper and artichoke spread, red onions, mixed greens, tomatoes and tzatziki. Served with french fries. |
Paragon Bar & Grill Menu : Lunch Seafood |
| Ye Ole Paragon Fish and Chips | $17.00 | Beer battered halibut filets served with fries and slaw. |
| Pargon’s Fish Tacos | $17.00 | Grilled Chipotle and citrus marinated halibut, pico de galle, cabbage, yellow rice and avocado with 3 flour tortillas. |
| Catfish Po’ Boy | $10.00 | Fried catfish filet on a toasted French roll with lettuce, tomato, onion, and sherry remoulade. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.