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Parallel 33 Menu : small plates – starters |
| House made Warm Flat Bread | $8.50 | with Three-Region Dipping Sauces |
| Masoor Dal Soup | $8.00 | with Coconut Cream and Tarka Shallots |
| Fattoush Salad | $8.50 | with Romaine, Cucumbers, Tomatoes, Carrots, Radish, Sumac and Crispy Naan Croutons |
| British Columbia Savory Clams, Tamarind-Lime Broth | $8.00 | |
| Aloo Ki Tikki Potato Cakes on Coriander-Mango | $8.50 | with Indian Spiced Pineapple-Currant Chutney |
| Pan Seared Scallops | $13.00 | Bacon Accented Lentils, Red Kuri Squash, and Maple Braised Pearl Onion and Chantrelle Compote |
| Terah Phoran Rubbed Fish | $12.00 | (Daily) on Pickeld Ginger Rice, Local Farm Greens and Shallot-Sesame Coulis |
| Spiced Pork Dumplings, Apricot Glaze, Apple-Tangerine Slaw | $9.00 | |
| Japanese Albacore Sashimi | $11.00 | with Mango, Cucumber, Ginger-Lime Dressing |
| Grilled Mexican Blue Shrimp, Artichoke Heart, Sun-Dried Tomato Curry | $13.00 | |
| Pomegranate Glazed Maple Leaf Farms Duck | $14.00 | Breast on Sage Scented Kabocha Squash, Spinach, Red Onion and Roasted Anjou Pear |
| Ginger Sauteed Udon Noodles | $9.00 | with Roasted Artichoke Hearts, Grilled Asparagus, Spinach, Sunburst Squash and Cashews |
| Grilled Schezuan Pepper hanger Steak | $12.00 | Sweet Corn Polenta, Shiitake Black Bean Mushroom Compote, Organic Spinach |
Parallel 33 Menu : large plates – main course |
| Roasted Chermoula Chicken | $25.00 | with Tunisian spiced Mango Cous Cous, Edamame and Tamarind Apple Currant Chutney. |
| Saigon Cinnamon | $29.00 | Brined Double Cut Pork Chop, Ginger Apricot Glaze, Artichoke Hearts and Okinawa Potatoes |
| Moroccan Lamb Tajine, Edamame, Glazed Baby Carrots, Jewelled Cous Cous, and Minted Raita | $29.00 | |
| Blackened Wild Salmon | $27.00 | Roasted Tomato-Basmati Rice, Brown Butter Almond Sauce |
Parallel 33 Menu : specials |
| Xie Xie(Thank You) Hour Monday -Saturday 5:30-7 pm. Drink Specials @ 5pm |
| Duck Confit Tacos | $4.75 | with Napa Cabbage and Tomatillo Salsa |
| Moroccan Lamb Sliders | $5.50 | with Harissa Aioli. |
| Crispy Scallops and Halibut, Sweet Potatoes and Saffron Aioli | $9.00 | |
| Pork Dumplings, Apple-Tangerine Slaw | $5.00 | |
| Aloo Ki Tikki Potato Cake | $4.25 | with Pineapple Chutney. |
| Drink Specials | $3.00 – $5.00 | starting @ 5 pm!!! |
Parallel 33 Menu : desserts |
| Bittersweet Chocolate Cake | $8.25 | with Tahitian vanilla Bean Gelato and Raspberry Coulis |
| Madeleines of Medjool Date Cake | $7.75 | with Vanilla Rose Gelato |
| Cardamom and Caramel Creme Brulee | $7.50 | with Mixed Berries |
| Date, Pear, and Pecan filled B’stilla | $8.50 | with Honey Creme Anglaise, Lemons, Toffee Gelato |
| Gelatos and Sorbets | $5.50 | |
| Moroccan Mint Tea or Turkish Coffee | Try a rare Treat – Moroccan Mint Tea or Turkish Coffee (2 or more only) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.