Research and order delicious food from the up-to-date
Parc Menu : MARKET |
| Edamame Hummus, Chickpea Hummus | $9.00 | w/ Crispy Pita |
| Spring Roll | $10.00 | 4 crispy peking duck rolls with sweet chili sauce |
| Artichoke Boursin Fritters | $12.00 | w/jalapeno aioli |
| Risotto | $11.00 | wild mushroom, parmesan fresh herbs |
| Mini Cheese Burgers | $12.00 | caramelized onions, arugula smoked tomato dip |
| Cheese Plate | $12.00 | prosciutto, brie in puff pastry, society roquefort, saint andre, whipped goat cheese, w/ grilled bread |
| Edamame Hummus, Chickpea Hummus | $9.00 | w/ Crispy Pita |
Parc Menu : FARM |
| Carrot Saffron Soup | $8.00 | w fromage blanc |
| Asian Caesar | $11.00 | w/crisp parmesan, romaine lettuce, wasabi ponzu caesar dressing |
| Cool Roasted Beet Salad | $10.00 | crumbled goat cheese & baby arugula & clementines |
| Baby Spinach Salad | $8.00 | caramelized chestnuts, Roquefort & pancetta |
| Vegetable Chop Salad | $9.00 | avocado, boursin, balsamic herb vinaigrette. add grilled chicken or Shrimp $4.00 |
| Grilled Asparagus | $8.00 | w/lemon & pistachio |
| Sauteed Beans & Carrots | $6.00 | w/fresh herbs |
| Three Cheese Potato Gratin | $8.00 | fontina, gruyere, parmesan |
Parc Menu : LAND |
| Grilled Steak Skewers | $13.00 | marinated in citrus basil served w/Korean bbq sauce |
| Grilled Chicken Skewers | $11.00 | free range chicken breast w/lemon rosemary jus |
| Burgs Lamb Chops | $18.00 | marinated Australian lamb w/port fig sauce |
| Baby Back Ribs | $14.00 | w/passion fruit bbq sauce |
| Grilled Fillet | $20.00 | grilled black angus w/truffle soy bearnaise. Add lobster $8.00 |
Parc Menu : SEA |
| Ahi Tuna Tartar | $12.00 | w/ginger sambal dressing & sesame chips |
| Albacore Sashimi | $14.00 | w/avocado, cherry tomato, sprout salad & jalapeno ponzu aioli |
| Black Pepper Seared Tuna | $13.00 | w/tomato ginger salsa |
| Grilled Shrimp | $13.00 | marinated in ponzu w/lemon wasabi cocktail sauce |
| Scallop | $14.00 | seared diver scallop with potato rosti & creme fraiche |
| Clay Pot Chilean Sea Bass | $21.00 | clay pot baked black pepper caramel bass w/scallions & crisp onions |
| Crab Cakes | $13.00 | back fin crab w/citrus butter |
Parc Menu : CHAMPAGNE BY THE GLASS – OYSTERS ON THE HALF SHELL |
| Served with Black Pepper & Pineapple Minonette, Lemon Shallot and Asian cocktail sauce |
| Kumamoto | $18.00 – $34.00 | Kumamoto Firm, Rich Creamy Flavor w/ a Buttery-Sweet & Mildly Fruity Finish |
| Fanny Bay | $18.00 – $34.00 | Crisp, Clean Full Taste, the Local Favorite |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.