Research and order delicious food from the up-to-date
Pardes Menu : Vegetable & Fish |
| Jar Of Seasonal House Made Pickles | $9.00 | |
| Popcorn | $7.00 | smoked paprika |
| Olives Marinated | $8.00 | with herbs d’provence |
| Fries | $10.00 | with house red wine ketchup & truffle mayo |
| Creamed Broccoli Gratin | $10.00 | |
| Cabbage Soup | $16.00 | spicy duck meatballs,, fingerling house kraut, poached egg |
| Kale Tempura & Raw | $17.00 | peanut, soy, ginger |
| Treviso | $15.00 | balsamic, vinegar, walnuts, sweet garlic foam, pickled shallots, coconut brie |
| Salmon & Its Bacon | $21.00 | soft boiled egg cranberry, soy glaze, asian pear, seaweed, rice cracker brussel sprouts, kabocha, saffron puree |
Pardes Menu : Meat |
| Beef Heart Jerky | $19.00 | caper mayo, red pepper confit |
| Fried Chicken Salad | $23.00 | lamb ham, spinach, baby biscuits, sunchoke, peanuts, cucumber, pickled garlic scapes, green goddess dressing |
| Seared Lamb Tartare | $25.00 | blugur, schwarma oil, black chickpea, falafel, harrisa, preserved lemon, pickled turnip, crispy kale |
| Shishito Poppers | $20.00 | stuffed with house merguez, raisin, vinegar puree, olive, raisin, walnut dirt |
| House Pastrami Rib | $17.00 | onion rings, mustard mayo |
| Duck Breast | $23.00 | kumquat jus, sunchoke puree, pearl onion, bacon, confit, celtuce |
| Lamb Chop | $25.00 | white beans, pastina, pistou, olive bread crumbs, dandelion greens |
| Lamb Parmesan | $25.00 | crispy braised lamb shoulder, tomato confit & coulis, shaved fennel, coconut mozzarella |
| Rib Eye | $67.00 | sauce chasseur, potato puree, charred broccoli, marrow torchon |
Pardes Menu : Meat & Bread |
| Lambstrami | $29.00 | open faced pastrami, cured lamb breast herbs d’provence mustard & rye fried & pickled tomato coulis dandelion greens |
| BLT | $30.00 | original version |
| Pardes Burger | $30.00 | brisket, short rib, chuck herbs buns, oxtail jam, shiitake mayo, portabella |
| Beef Cheek Pizza | $30.00 |
Pardes Menu : Dessert |
| Meyer Lemon Curd | $13.00 | two textures of meyer lemon meringue, meyer lemon, hazelnut cookie, black berry confit praline powder |
| Spicebread | $13.00 | yam, cranberry, chocolate, ice cream, cranberry confiture, cranberry marshmallow, candied orange & pecan |
| Peanut Butter & Chocolate Mousse | $13.00 | peanut butter cake, blueberry jam, cocoa nip, peanut, crunch, peanut powder, cinnamon tea jelly |
| By The Scoop | $3.50 | asian pear, ginger or apple, cinnamon |
Pardes Menu : Take Home |
| Truffle Mayo | $6.50 | |
| Red Wine Ketchup | $6.50 | |
| Marinated Olives | $6.50 | |
| House Pickles | $10.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.