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Parigot Menu : Les Appetizers |
| Soup Of The Day | $8.00 | |
| Onion Soup Gratinée | $10.50 | |
| Oxtail Terrine | $10.50 | with onion compote and cornichons |
| Country Paté | $10.50 | with toasts |
| ½ Dozen Snails In A Garlic And Parsley Butter Sauce | $13.00 | |
| Avocado Crab | $17.00 | with mache |
| Mussel Parigot | $13.50 | sauce marinière |
| Steak Tartare | $16.00 | with mesclun salad |
| Tuna Tartare | $20.50 | with mesclun salad |
| Mixed Charcuterie & Cheese Plate | $20.50 | |
| Assiette De Charcuterie, Cold Cut Plate | $18.50 | with celery remoulade |
| Assiette De Fromage Parigot, Cheese Plate | $13.00 – $19.00 | with fruits and salad |
| Soup Of The Day | $8.00 | |
| Cold Soup Of The Day | $9.00 | seasonal |
| Onion Soup Gratinée | $10.50 | |
| Oxtail Terrine | $10.50 | with onion compote and cornichons |
| Country Paté | $10.50 | with toasts |
| ½ Dozen Snails In A Garlic And Parsley Butter Sauce | $13.00 | |
| Avocado Crab | $17.00 | with mache |
| Mussel Parigot | $13.50 | sauce marinière |
| Steak Tartare | $16.00 | with mesclun salad |
| Tuna Tartare | $20.50 | with mesclun salad |
| Mixed Charcuterie And Cheese Plate | $20.50 | |
| Assiette De Charcuterie, Cold Cut Plate | $18.50 | w/ celery remoulade |
| Assiette De Fromage Parigot, Cheese Plate | $13.00 – $19.00 | w/ fruit and salad |
Parigot Menu : Les Salades |
| Mix Green Salad | $8.00 | |
| Caesar Salad | $10.00 | with anchovies & croutons |
| Buffalo Mozzarella And Tomatoes | $14.00 | basil & olive oil |
| Endive Salad | $14.00 | with blue cheese, walnuts and apples |
| Chicken Caesar | $17.00 | with anchovies & croutons |
| Niçoise | mesclun salad, red and green peppers, boiled potatoes, olives, tomatoes, anchovies,eggs, red onions, balsamic vinegar & olive oil | |
| Fresh Tuna | $20.50 | |
| Canned Tuna | $17.50 | |
| La Grilled Tuna | $19.00 | chick peas, baby arugula, haricots verts, nuts,cherry tomatoes, balsamic vinegar & olive oil |
| Shrimp Salad | $19.00 | mesclun salad, mango, apple, cherry tomatoes,french string beans, citrus vinaigrette |
| La Vegan | $15.50 | mesclun salad, tomato, avocado, pumpkin seeds, melon, chick peas, french string beans, chives, citrus dressing |
| Grilled Chicken Paillard | $17.50 | with marinated avocado, tomatoes,mango, cilantro and red onions dressing and mesclun |
| Mix Green Salad | $8.00 | |
| Caesar Salad | $10.00 | with anchovies & croutons |
| Buffalo Mozzarella And Tomatoes | $14.00 | basil & olive oil |
| Endive Salad | $14.00 | with blue cheese, walnuts and apples |
| Chicken Caesar | $17.00 | with anchovies & croutons |
| Niçoise | mesclun salad, red and green peppers, boiled potatoes, olives, tomatoes, anchovies, eggs, red onions, balsamic vinegar & olive oil | |
| Niçoise | $20.50 | with fresh tuna |
| Niçoise | $17.50 | with canned tuna |
| La Grilled Tuna | $19.00 | chick peas, baby arugula, haricots verts, nuts, cherry tomatoes, balsamic vinegar & olive oil |
| Shrimp Salad | $19.00 | mesclun salad, mango, apple, cherry tomatoes, french string beans, citrus vinaigrette |
| La Vegan | mesclun salad, tomato, avocado, pumpkin seeds | |
| Melon | $15.50 | chick peas, french string beans, chives, citrus dressing |
| Grilled Chicken Paillard | $17.50 | with marinated avocado, tomatoes, mango, cilantro & red onions dressing and mesclun salad |
Parigot Menu : Les Sandwiches With Salade |
| Baguette | $10.75 | with jambon & swiss cheese |
| Aziz Sandwich | $10.75 | tuna salad in toasted baguette |
| Baguette | $9.75 | with brie & tomatoes |
| Croque Monsieur | $12.50 | ham and swiss cheese |
| Croque Madame | $13.50 | with a sunny side up egg on the top |
| Croque Parigot | $14.50 | smoked salmon and swiss cheese |
| Merguez In Baguette | $13.50 | with harissa & french fries |
Parigot Menu : Les Omelettes With Salade |
| Add Egg White Omelet $1. |
| Parigot | ham, swiss cheese and chives | |
| Basque | chorizo, roasted peppers and sun dried tomatoes | |
| Vegetarian | spinach, diced tomatoes and feta cheese | |
| Country | goat cheese, chives and mushrooms | |
| Norwegian | smoked salmon, chives, plain omelet |
Parigot Menu : Les Pates |
| Served With A Choice Of Basil, Olive Oil & Swiss Cheese Gratinée Or Sautéed Vegetables, Lemon And Basil. |
| Penne Pasta | $10.00 | with tomato sauce |
| Fettuccini | $19.00 | with sautéed veggies, capers, smoked salmon, basil & a touch of cream |
| Mushroom Raviolis Or Ravioles De Royan | $19.00 | small ravioles with comte cheese |
Parigot Menu : Les Poissons |
| Grilled Salmon, Olive Oil, Basil | $26.00 | with ratatouille |
| Tilapia, Ginger, Scallions, Soy Sauce | $21.00 | with sweet potatoes gratin |
| Mussel Parigot | $21.00 | sauce marinière with french fries |
| Tuna Tartare | $26.50 | with mesclun salad and french fries |
| Pan Seared Sea Scallops Provençale, Garlic And Chives | $30.00 | with spinach |
| Grilled Salmon | $26.00 | olive oil, basil with ratatouille |
| Tilapia | $21.00 | ginger, scallions, soy sauce, with sweet potatoes gratin |
| Tuna Tartare | $28.50 | with mesclun salad and french fries |
| Mussel Parigot, Sauce Marinière | $21.00 | with french fries |
| Pan Seared Sea Scallops Provençale, Garlic And Chives | $30.00 | with spinach |
Parigot Menu : Les Viandes |
| Grilled Organic Chicken, Tarragon Sauce | $28.00 | with french fries |
| Steak Tartare | $23.00 | with mesclun salad and french fries |
| Hanger Steak, French Fries | $26.00 | with melted shallots and red wine sauce |
| Beef Bourguignon | $25.00 | with fettuccini or boiled potatoes |
| Rib Eye Steak, 16 Oz, Green Peppercorn Sauce | $32.00 | with french fries |
| Coq Au Vin | $23.00 | with fettuccini |
| Duck Confit | $27.00 | salsifis, french string beans, wild mushrooms |
| Cassoulet Parigot | $31.00 | duck, pork, lamb, garlic & toulouse sausages |
| Beef Burger | $13.50 | with french fries |
| Cheese (Cheddar, Swiss Or Mozzarella) Or Bacon | $1.00 | add |
| Grilled Organic Chicken, Tarragon Sauce | $28.00 | with french fries |
| Steak Tartare | $23.00 | with mesclun salad and french fries |
| Hanger Steak, French Fries | $26.00 | with melted shallots and red wine sauce |
| Beef Bourguignon | $25.00 | with fettuccini or boiled potatoes |
| Navarin DÂagneau Printanier, Lamb Stew | $25.00 | with vegetables |
| Rib Eye Steak, 16oz, Green Peppercorn Sauce | $32.00 | with french fries |
| Coq Au Vin | $23.00 | with fettuccini |
| Duck Confit | $27.00 | salsifis, french string beans, wild mushrooms |
| Cassoulet Parigot | $31.00 | duck, pork, lamb, garlic & toulouse sausages |
| Beef Burger | $13.50 | with french fries and salad |
| Cheese (Cheddar, Swiss Or Mozzarella) Or Bacon | $1.00 | add |
Parigot Menu : Les Side-Orders |
| Mashed Potatoes Or French Fries | $6.00 | |
| Lentil Plate, Ratatouille | $8.00 | |
| Sautéed French String Beans | $8.00 | wilted spinach |
| Grilled Vegetables Plate | $12.50 | eggplant, zucchini, tomatoes,yellow squash, red & green peppers, lemon olive oil |
| Mashed Potatoes Or French Fries | $6.00 | |
| Lentil Plate | $8.00 | ratatouille |
| Sautéed French String Beans | $8.00 | wilted spinach |
| Grilled Vegetables Plate | $12.50 | eggplant, zucchini, tomatoes, yellow squash, red & green peppers, lemon olive oil |
Parigot Menu : Appetizer |
| Soup Of The Day Or Mesclun Salad |
Parigot Menu : Entrée |
| Tilapia | caper and lemon sauce, with mashed potatoes | |
| Fettuccini | with sautéed veggies, capers, smoked salmon, basil & a touch of cream with parmesan | |
| Hanger Steak | french fries or mashed potatoes, with melted shallots and red wine sauce |
Parigot Menu : Dessert |
| With 1 Dessert Add $6.00 |
| Tarte Tatin | with vanilla ice cream | |
| Chocolate Mousse Cake | ||
| Profiteroles | ||
| Ice Cream | vanilla, chocolate | |
| Sorbet | lemon,raspberry |
Parigot Menu : Les Pâtes |
| Served With A Choice Of Basil, Olive Oil & Swiss Cheese Gratinée Or Sautéed Vegetables, Lemon And Basil |
| Penne Pasta | $10.00 | with tomato sauce |
| Fettuccini | $19.00 | with sautéed veggies, capers, smoked salmon, basil & a touch of cream |
| Mushroom Raviolis Or Ravioles De Royan | $19.00 | small ravioles with comte cheese |
Parigot Menu : Choice Of 1 Appetizer |
| Soup Of The Day Or Mesclun Salad Or Oxtail Terrine | with toast |
Parigot Menu : Choice Of 1 Entrée |
| Grilled Salmon | olive oil, basil with ratatouille | |
| Grilled Grilled Chicken | tarragon sauce with french fries | |
| Tilapia | ginger, scallions, soy sauce, with mashed potatoes | |
| Hanger Steak | french fries or mashed potatoes, with melted shallots and red wine sauce | |
| Tarte Tatin | ||
| Chocolate Mousse Cake | ||
| Profiteroles | ||
| Ice Cream | vanilla, chocolate | |
| Sorbet | lemon, raspberry |
Parigot Menu : Brunch |
| Saturday & Sunday: 11am-5pm. |
| Saturday & Sunday Special Brunch | $18.00 | eggs or omelets served with 1 cocktail mimosa, bellini, sangria, bloody mary |
| Unlimited Mimosa | $30.00 | with special brunch |
| Les Eggs | $14.50 | poached eggs on muffins served with hollandaise sauce, french fries & salad |
| Eggs Benedict | with canadian bacon | |
| Eggs Norwegian | with smoked salmon | |
| Eggs Parigot | w/ spinach, french ham & roasted peppers | |
| Side Of Bacon | $3.00 | |
| Pancake | $10.50 | fruit medley, maple syrup |
| French Toast | $11.50 | fruit medley, maple syrup |
| Les Omelets | $13.50 | with french fries and salad |
| Parigot | ham, swiss cheese, chives | |
| Basque | chorizo, roasted peppers, sun dried tomatoes | |
| Vegetarian | spinach, diced tomatoes, feta cheese | |
| Country | goat cheese, chives, mushrooms | |
| Norwegian | smoked salmon, chives | |
| Plain Omelet | $11.00 | |
| Plain Omelet | $1.00 | add egg white omelet |
Parigot Menu : Les Desserts |
| Crème Caramel | $5.00 | |
| Crème Brulée | $9.00 | |
| Profiteroles | $9.00 | (pf). |
| Chocolate Mousse Cake | $9.00 | (pf). |
| Warm Apple Tarte | $9.00 | with vanilla ice cream |
| Tarte Tatin | $9.00 | (pf). with vanilla ice cream |
| Chestnut Mont Blanc | $9.00 | |
| Fruit Plate | $13.00 | |
| Cheese Plate | $18.00 – $12.00 |
Parigot Menu : Les Glaces |
| Colonel | $10.00 | lemon sorbet & vodka |
| Ice Cream | $7.00 | (pf). vanilla, chocolate |
| Sorbets | $8.00 | (pf) |
| Mango | raspberry, lemon, passion fruits, white peach |
Parigot Menu : Pousse-Coffee $5 |
| Espresso With¼.Le Parigot | w/ grand marnier | |
| LÂAfricain | w/ crème de cacao | |
| Le Normand | w/ calvados | |
| Le Vieillard | w/ armagnac | |
| LÂAmande | w/ amaretto | |
| LÂaméricain | w/ brandy | |
| LÂIrlandais | w/ baileys | |
| Le Métisse | w/ kalhua | |
| Le Pimp | w/ cognac |
Parigot Menu : ChildrenÂs Corner |
| Hamburger | $12.00 | with french fries and salad |
| Grilled Organic Chicken Breast | $12.00 | with french fries |
| Penne Pasta | $9.00 | with butter & cheese |
| Mozzarella Sticks | $8.00 | |
| Pancake | $10.00 | with fruit medley, maple syrup |
Parigot Menu : ChildrenÂs – Les Drinks |
| Roy Rogers, Shirley Temple | $3.50 | |
| Juice | $3.50 | |
| Milk | $3.00 | |
| Smoothie | $5.00 |
Parigot Menu : ChildrenÂs – Le Dessert |
| Ice Cream | $6.00 | chocolate or vanilla |
Parigot Menu : Bar Menu – All Day Til Late |
| Pizette | $7.50 | with fresh tomato & swiss cheese |
| Pizette | $2.00 | add veggies, anchovies, ham or prosciutto |
| French Fries | $6.00 | |
| Mix Charcuterie And Cheese Plate | $18.00 | |
| Cheese Plate | $13.00 – $19.00 | w/ fruit & salad |
| Assiette De Charcuterie, Cold Cut | $17.50 | w/ celery remoulade |
Parigot Menu : Tapas $6 Each |
| Hummus | with crouton | |
| Feta Cheese | with crouton | |
| Calamari | with dressing |
Parigot Menu : Sandwich With Salad |
| Add Bacon Or Cheese (Cheddar, Swiss, Mozzarella) $1. |
| Baguette | $10.75 | with jambon & swiss cheese |
| Aziz Sandwich | $10.75 | tuna salad in toasted baguette |
| Croque Monsieur | $12.50 | ham & swiss cheese |
| Croque Madame | $13.50 | with a sunny side up egg on the top |
| Croque Parigot | $14.50 | smoked salmon & swiss cheese |
| Merguez In Baguette | $13.50 | with harissa & french fries |
| Beef Burger | $13.50 | with french fries |
Parigot Menu : Omelet With French Fries And Salad $13.50 |
| Plain Omelet $11, Egg White Omelet Add $1. |
| Parigot | ham, swiss cheese & chives | |
| Basque | chorizo, roasted peppers & sun dried tomatoes | |
| Vegetarian | spinach, diced tomatoes & feta cheese | |
| Country | goat cheese, chives & mushrooms | |
| Norwegian | smoked salmon and chives |
Parigot Menu : Red |
| House Wine | $7.00 | california |
| Pinot Noir, Organic, 2011 (Cheese, Chicken) | $10.00 | earthy strawberry, light and dry cherry fruit |
| Brouilly, Cru Beaujolais, 2011 (Cheeses, Meat) | $10.00 | ripe raspberries and cassis flavor |
| Côte Du Rhône, Colombo, 2010 (Meat, Tuna, Cheese) | $10.00 | small red fruits, coriander, bay leaf aromas. elegant tannins |
| Merlot, Cono Sur, Chile, 2010 (Red Meat, Ravioli) | $8.00 | dark, rich fruity plum & blackberry w/ toasted oak |
| Cabernet Sauvignon, France, 2010 (Steak, Cheese) | $9.00 | robust garnet color, blackberry fruits and tobacco leaf |
| Tempranillo, Riva Rey, Spain, 2009 (Steak, Chicken) | $8.00 | black raspberry and dark cherry with vanilla oak |
| Malbec, Organic, Argentina, 2011 (Charcuterie, Beef) | $9.00 | vibrant purple color, plush and ripe, grilled fruit notes |
| Bordeaux, Château Blouin, 2010 (Beef, Lamb) | $10.00 | ruby hue, bouquet of red berries, chocolate, supple texture |
| Sangria Du Parigot | $8.00 | |
| Vin Chaud / Hot Wine | $8.00 |
Parigot Menu : White |
| House Wine | $7.00 | california |
| Rosé, Côtes De Provence, 2011 (Chicken, Salad, Seafood) | $8.00 | exhibits floral notes. dry |
| Pinot Grigio, Delle Venezie, 2011 (Seafood, Salad) | $8.00 | lemon bright, white peach & citrus fruits |
| Riesling, Willm, Alsace, 2011 (Cheese, Seafood, Veal) | $9.00 | light body, crisp, lot of fruits &lemon zest finish |
| Chablis, Brocard, 2011 (Tartar, Shellfish) | $14.00 | clean & vibrant, stone minerals, lively acid |
| Pouilly Fuissé, Petite Chapelle, 2011 (White Meat, Fish) | $12.00 | full body dried apricot and vanilla finish |
| Mâcon Village, Bourgogne, 2011 (Fish, Seafood) | $10.00 | vibrant apple, mild yeast, vanilla tinged oak |
| Viogner, Pays DÂoc, 2011 (Appetizers & Seafood) | $10.00 | violet aroma, yellow peaches and exotic fruits |
| Sauvignon Blanc, Loire, 2011 (Shellfish) | $9.00 | vibrant white peach, fresh acidity w/ mild creaminess |
| Sancerre, Paul Prieur, 2011 (Fatty Fish) | $14.00 | white floral nose, citrus, tropical fruit, steely minerals |
| Chardonnay, Bernier, France, 2011 (Fish, White Meat) | $9.00 | creamy lemon, notes of vanilla, toasted nut, crème brulée |
Parigot Menu : Sparklings Et Champagnes |
| Sparkling Brut Or Rosé | $9.00 | |
| Crémant DÂAlsace, Leon Ix Willm, Brut | $12.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.