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Paris Club Bistro & Bar Menu : Dinner |
| Soupe A L’Oignon | $9.95 | aged gruyere, croutons |
| Burgundy Escargots | $12.95 | garlic butter |
| Lobster Scrambled Eggs | $14.95 | black truffle, toasted baguette |
| Hand-Cut Steak Tartare | $15.95 | quail egg, garlic aioli |
| Pork & Chicken Liver Pate | $11.95 | pickled vegetables |
Paris Club Bistro & Bar Menu : Specialites De La Maison |
| Prime Steak Frites | $27.95 | bearnaise sauce & watercress |
| Roasted Chicken | $23.95 | natural garlic jus, pommes puree |
| Crispy Duckling | $38.95 | toasted almond rice pilaf |
| Roasted Mushroom Risotto | $17.95 | |
| Moules Frites | $24.95 | coconut curry, cilantro |
| Salmon Au Poivre | $25.95 | red wine-shallot compote |
| Trout Amandine | $25.95 | haricots verts, toasted almonds |
| Smoked Berkshire Pork | $28.95 | beluga lentils, old fashioned mustard |
| Le Prime Burger | $16.95 | fried onions, st. germain sauce |
| Hand-Cut Frites | $3.95 | |
| Brussels Sprouts | $7.95 | |
| Pommes Puree | $4.95 | |
| Garlic Mushrooms | $9.95 |
Paris Club Bistro & Bar Menu : Desserts |
| Paris Club Eclair | $8.95 | chocolate & hazelnuts |
| Dark Chocolate Mousse | $8.95 | chocolate pearls, meringues, caramelized rice |
| Salted Caramel Profiteroles | $8.95 | fleur de sel, warm chocolate sauce |
| Champagne & Grapefruit Coupe | $5.95 | sorbet, marmalade |
| Lemon Tart | $7.95 | raspberries, vanilla chicoust |
| Warm Rum Sponge Cake | $8.95 | citrus confit, lightly whipped cream, tableside rum service. choose your rum: el dorado 21 year, guyana. ron zacapa 23 year, guatemala. appleton estate reserve, jamaica |
| Salted Caramel Profiterole | ||
| Chocolate Mousse |
Paris Club Bistro & Bar Menu : Starters |
| Choice Of: |
| French Onion Soup | aged gruyere, croutons | |
| Oven-Roasted Escargots | garlic-herb butter | |
| Country Pate | pickled vegetables, country bread |
Paris Club Bistro & Bar Menu : Entrees |
| Choice Of: |
| Garlic-Roasted Chicken | natural jus, pommes puree | |
| Prime Steak Frites | hand-cut pommes frites | |
| Trout Amandine | haricots verts, toasted almonds, tomato |
Paris Club Bistro & Bar Menu : Mariage Freres Teas $4.95 |
| Marco Polo | fruity and flowery black tea | |
| Earl Grey French Blue | elegant silky blend with blue flowers | |
| Paris Breakfast Tea | black tea with citrus notes | |
| Jasmine Mandarin | sweet jasmine green tea | |
| Rouge Opera | red tea, red fruit, vanilla |
Paris Club Bistro & Bar Menu : La Colombe Coffee & Espresso |
| Coffee Or Espresso | $3.50 | |
| Cappuccino Or Latte | $4.95 |
Paris Club Bistro & Bar Menu : Cocktails $13 |
| Over Time, ‘Cocktail Has Become A Generic Word Applied To Any Mixed Drink However, The Classic Definition Of A Cocktail Is A Combination Of Spirit, Sugar, Bitters, And Water. The Booze-Forward Cocktails In The Section Are Libations Best Enjoyed Slowly. |
| Sazerac | rye whiskey, demerara, peychaud’s bitters, absinthe | |
| Vieux Carre | cognac, rye whiskey, sweet vermouth, angostura bitters | |
| Improved Gin Cocktail | gin, maraschino, absinthe |
Paris Club Bistro & Bar Menu : Royales $13 |
| These Fancy Apertifs Have Champagne As Their Key Ingredient |
| French 75 | gin, lemon juice, champagne | |
| Kir Royale | creme de cassis, champagne | |
| Serendipity | calvados, pomme de normandie, mint, champagne |
Paris Club Bistro & Bar Menu : Sours & Daisies $13 |
| The Most Common Category Of Drinks Today Is The ‘Sour’ Whose Recipe Calls For Spirit, Citrus Juice, And Sugar. The ‘Daisy’ Is A Type Of Sour That Uses Orange Curacao As Its Sweetener. |
| Clover Leaf | gin, raspberry, lemon, egg white, mint | |
| Honeysuckle | rum, lime, honey | |
| Hoopla | cognac, curacao, lillet, lemon | |
| Star Daisy | apple brandy, gin, curacao, lemon |
Paris Club Bistro & Bar Menu : Collins & Fizzes $13 |
| A ‘Collins’ Is Simply A Sour Served Tall With The Addition Of Fizzy Water. A ‘Fizz’ Is A ‘Collins’ – But With The Addition Of An Egg White For Texture. |
| John Collins | genever, lemon, soda | |
| Mexican Firing Squad Special | tequila, pomegranate, lime, soda | |
| Morning Glory Fizz | scotch, lemon, ehh white, absinthe | |
| Sloe Gin Fizz | gin, sloe gin, lemon, egg white |
Paris Club Bistro & Bar Menu : Punches & Cups $13 |
| Hailing From The 1600s, A ‘Punch’ Must Consist Of Five Main Components: Spirit, Citrus, Sweetener, Water, And Spice. A ‘Cup’ Is Simply An Individual Serving Of ‘punch’ Garnished With Seasonal Fruit |
| Gin Punch A La Terrington | old tom gin, genepy, lemon, sparkling | |
| Fish House Punch | rum, cognac, peach, lemon | |
| Pimm’s Cup | pimm’s #1, lemon, ginger, cucumber, mint |
Paris Club Bistro & Bar Menu : Smashes, Fixes & Cobblers $13 |
| Served Over ‘Cobbled’ Or Crushed Ice, The Recipes For These Refreshing Drinks Call For Fresh Fruit And Herbs |
| Jalisco Smash | tequila, cassis, mint, lime | |
| Pineapple Smash | gin, pineapple, mint, lime | |
| Whiskey Fix | bourbon, blackberry, lemon | |
| Sherry Cobbler | sherry, strawberry, lemon |
Paris Club Bistro & Bar Menu : Champagne & Sparkling |
| Klipfel | $12.00 | cremant d’alsace, brut, nv |
| Moncontour | $14.00 | cremant de loire, brut rose, nv |
| Perrier-Jouet | $22.00 | grand brut, nv |
| Ruinart | $32.00 | brut rose, nv |
Paris Club Bistro & Bar Menu : Vins Blancs – Alsace |
| Riesling | $11.00 | kuentz-bas, 2011 |
| Pinot Gris | $12.00 | emile beyer, 2012 |
Paris Club Bistro & Bar Menu : Vins Blancs – Vallee De La Loire |
| Muscadet | $9.00 | luneau papin, “pierre de la grange”, 2011 |
| Muscadet | $10.00 | marc olivier, 2013 |
| Sancerre | $14.00 | domaine fouassier, 2013 |
Paris Club Bistro & Bar Menu : Vins Blancs – Bourgogne |
| Bourgogne | $14.00 | domaine de montille, 2009 |
| Chablis | $15.00 | jean-marc brocard, “sainte claire,” 2012 |
Paris Club Bistro & Bar Menu : Vins Rouges – Bourgogne |
| Bourgogne | $14.00 | domaine seguin – manuel, 2012 |
Paris Club Bistro & Bar Menu : Vins Rouges – Vallee De La Loire |
| Chinon | $10.00 | chateau coulaine, “les 4 terroirs,” 2011 |
Paris Club Bistro & Bar Menu : Vins Rouges – Vallee De La Rhone |
| Cotes Du Rhone | $12.00 | saint cosme, 2013 |
| Chateauneuf-Du-Pape | $22.00 | chateau beauchene, 2011 |
Paris Club Bistro & Bar Menu : Vins Rouges – Sud |
| Cahors | $13.00 | clos la coutale, 2011 |
Paris Club Bistro & Bar Menu : Vins Rouges – Bordeaux |
| Lalande De Pomerol | $12.00 | chateau les barraillots, 2010 |
| Bordeaux | $15.00 | chateau moulin lafitte, 2010 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.