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Parish Cafe Menu : Appetizers |
| SeanÂs Simple Meatball | $6.25 | an oversized, homemade beef, pork and veal meatball topped with tomato sauce and grated pecorino cheese. served with toasted crostinis. |
| Hummus Platter | $10.00 | (v). homemade hummus, feta cheese, kalamata olives, marinated red onions and roasted red peppers. served with grilled pita points. |
| Roasted “Reggae” Wings | $10.00 | a generous portion of baked roaster wings marinated in jamaican jerk spices, fresh citrus and soy. served with banana-mango chutney. |
| Vegetable Potstickers | $10.00 | (v). vegetarian potstickers sautéed and served with sticky rice, an asian dipping sauce and a chinese mustard. |
| Bowl-O-Rings | $10.25 – $5.50 | (cf). homemade, beer-battered and deep-fried onion rings served with a side of homemade chipotle aioli. |
Parish Cafe Menu : Salads |
| The Harrington | $10.25 | (v). chopped romaine lettuce, fresh mint, diced cucumbers, sliced red onions, kalamata olives and feta cheese tossed with a fresh lemon-olive oil dressing and served over grilled syrian bread. |
| Nicoise Salad | $13.50 | * (cf). grilled rare tuna steak, topped with a dollop of wasabi aioli, and served over a bed of greens with sliced hard boiled eggs, kalamata olives, string beans, tomatoes, and diced cucumbers. toss |
| The Hot And Cold Chicken Salad | $11.75 | (cn). grilled and chilled chicken breast marinated in olive oil and garlic served with arugula, caramelized almonds, shaved carrots and chilled snap peas over warm sticky rice with a sesame-soy vinai |
| Beet Salad | $11.25 | (v). fresh beets, chopped romaine and diced tomatoes tossed with a citrus-walnut vinaigrette. topped with toasted walnuts and stilton blue cheese. served with garlic crostinis. |
| Spinach Salad | $10.25 | (v). baby spinach, sliced red cabbage and green apple, toasted peppered croutons and sunflower seeds tossed in a citrus-apple and poppy seed vinaigrette. served with guava paste wrapped in provolone |
Parish Cafe Menu : Poultry |
| The Zuni Roll | $12.00 | smoked turkey breast, crisp bacon, chopped scallions, dill havarti cheese, and cranberry chipotle sauce wrapped in a flour tortilla and served warm with a side of cranberry chipotle sauce and sour cr |
| The Parish Chicken Sandwich | $12.00 | a baked buttermilk chicken cutlet on a deluxe roll with romaine lettuce, sliced tomatoes, sharp cheddar cheese, applewood smoked bacon, homemade pickles, and a side of homemade chipotle aioli. served |
| The Benny | $13.25 | vietnamese-style, spicy grilled chicken breast served on a hard baguette with assorted julienned vegetables and a mint-coriander mayonnaise. sided with spicy purple cabbage slaw tossed with diced tom |
| The Bond Herb Roasted Chicken Salad | $12.75 | roasted chicken breast mixed with sweet garlic aioli, roasted red onions, scallions, thyme and tarragon on an italian baguette with sliced tomato, romaine lettuce, and crisp fried onions. served with |
Parish Cafe Menu : Beef |
| Steak And Blue | $19.25 | thickly sliced rare tenderloin on blue cheese bread with red marinated onions and roquefort butter. served with pickled ginger cabbage and mixed greens topped with marinated red onions. |
| The Viera | $15.00 | tenderized, sliced flank steak in a soy, chili garlic marinade sautéed and served on an italian sub roll with watercress, roasted red peppers, sliced white onions and a homemade basil aioli. served w |
| The Dbar | $15.25 | breaded and pan fried veal cutlet on a toasted baguette with applewood smoked bacon, gruyere cheese, tomato-caper relish and tarragon mustard aioli. served with your choice of homemade potato salad o |
| The Schlow | $14.25 | roasted rare sirloin sliced thin with caramelized onions, tomato confit, arugula, and a horseradish-cream sauce. served on tuscan wheat bread and sided with coleslaw and mixed greens |
Parish Cafe Menu : Comfort Classics |
| SeanÂs Meatloaf Club | $13.25 | homemade chipotle meatloaf on country white toast with applewood smoked bacon, romaine lettuce, tomatoes, and a chipotle aioli. served with garlic mashed potatoes and gravy |
| The Mexican Meatball | $13.50 | cilantro infused mexican meatballs on a toasted baguette with a chipotle and jalapeño au jus, pepper jack cheese, red onions, romaine lettuce, and tomatoes. served with an aguas fresca salad in a cil |
| Flour B.L.T. | $12.00 | applewood smoked bacon, tomato confit, boston bibb lettuce and basil-mayo on texas toast. served with cape cod potato chips |
Parish Cafe Menu : Pork |
| The Lumière | $12.50 | thickly sliced slow-roasted pork butt on a seeded bun with a lime and green curry tartar sauce. served with an ocean papaya salad topped with peppered peanuts |
| The Rialto | $13.50 | thin sliced prosciutto, buffalo mozzarella, and basil pesto on texas toast with a garlic oil rub. served with a mixed greens and sun-dried tomato salad with a pine nut dressing. |
Parish Cafe Menu : Seafood |
| The Blue Ginger | $19.25 | a grilled, rare tuna steak brushed with teriyaki glaze on scallion focaccia with avocado, wasabi aioli, lettuce and tomato. served with a mild asian slaw. |
Parish Cafe Menu : Vegetarian |
| Eggplant Milanesa | $12.00 | thinly sliced, breaded and pan fried eggplant on a sesame torta roll with a slow-roasted black bean spread, chipotle aioli, avocado, and oaxaca mexican cheese. served with chipotle mexican slaw. |
Parish Cafe Menu : Entrees |
| Baked Mac And Cheese | $7.50 Р$14.00 | (v). a casserole of macaroni mixed with a homemade sauce of romano and monterey jack cheeses and finely diced white onions. baked in the oven and topped with gruy̬re cheese and ritz cracker crumbs. |
| SeanÂs Simple Chicken | $8.50 – $15.00 | pounded, breaded chicken cutlets sautéed in chicken stock, olive oil, fresh lemon juice, parsley and garlic with diced tomatoes and capers. served over garlic-mashed potatoes and baby spinach drizzle |
| Pasta Bolognese | $14.50 Р$8.00 | rigatoni pasta saut̩ed with ground beef, pork and veal tossed in a spicy tomato sauce and topped with parmesan reggiano. |
| Vegetable Pasta | $6.50 – $12.00 | broccoli rabe, summer squash, zucchini, carrots, and roasted tomatoes in a garlic sauce. served over rigatoni pasta and topped with shaved parmesan |
Parish Cafe Menu : Desserts $8 |
| White Chocolate Bread Pudding | brioche style bread pudding made with white chocolate and homemade custard. served warm with chocolate sauce and whipped cream | |
| Ice Cream Sandwich | two warm chocolate chip cookies stuffed with vanilla ice cream and drizzled with chocolate sauce. |
Parish Cafe Menu : Soups |
| Chicken And Rice | $5.75 – $3.95 |
Parish Cafe Menu : Sandwich |
| The Rialto | (cf). thin sliced prosciutto, buffalo mozzarella, and basil pesto on texas toast with a garlic oil rub. served with a mixed greens and sun-dried tomato salad with a pine nut dressing. |
Parish Cafe Menu : Bottled Beer |
| Sam Adams Light | ||
| Magners Cider | ||
| Wachusett Blueberry |
Parish Cafe Menu : Stouts & Porters |
| Bear Republic Big Bear Black Stout | ca | |
| Bar Harbor Cadillac Stout | me | |
| WolaverÂs Oatmeal Stout | vt | |
| Slumbrew Porter Sq. Porter | ma | |
| Mayflower Porter | ma | |
| Foolproof Raincloud Porter | ri |
Parish Cafe Menu : Brown Ales |
| Avery EllieÂs Brown | co | |
| Newcastle Brown 18.6oz | scotland | |
| Dogfish Palo Santo Marron | de | |
| Dark Horse Boffo Brown | mi |
Parish Cafe Menu : Ales |
| Bear Republic Hop Rod Rye | ca | |
| Boddingtons Pub Ale (16oz) | eng | |
| Boulevard Tank 7 | ca | |
| City Steam Naughty Nurse | ct | |
| Kona Big Wave | hi | |
| Port Shark Attack (22oz) | ca | |
| Red Hook ESB | nh |
Parish Cafe Menu : Pale Ales |
| Anderson Valley Poleeko | ca | |
| Ballast Point Yellowtail | ca | |
| Baxter Pamola Extra Pale | me | |
| Bbc Steel Rail Extra Pale | ma | |
| Glutenberg Pale Ale | can | |
| Grey Sail Flying Jenny | ri | |
| Newburyport Pale Ale | ma | |
| Otter Creek Hop Session | vt | |
| Rising Tide Faymark | me | |
| Uinta Wyld Pale Ale | ut | |
| Widmer Alchemy Pale Ale | or |
Parish Cafe Menu : India Pale Ales |
| 21st Amendment Back In Black | ca | |
| Ballast Point Sculpin | ca | |
| BBC Lost Sailor IPA | ma | |
| Bear Republic Racer 5 | ca | |
| Dogfish Head 90 Minute | de | |
| Great Divide Titan | co | |
| Harpoon Leviathan IPA | ma | |
| Ithaca Flower Power | ny | |
| Long Trail IPA | vt | |
| Notch Left Of The Dial | ma | |
| Stone Ruination | ca |
Parish Cafe Menu : Pilsners |
| Czechvar Pils | cz | |
| Notch Session Pils | ma | |
| Peak Organic Fresh Cut | me | |
| Two Roads Ol Factory Pils | ct |
Parish Cafe Menu : Lagers |
| JackÂs Abby Hoponious Union | ma | |
| JackÂs Abby Smoke & Dagger | ma | |
| Lakefront Riverwest Stein | wi | |
| Moritz | spain | |
| Xingu | brazil |
Parish Cafe Menu : Belgians |
| Backlash Groundswell (22oz) | ma | |
| Delirium Tremens | bel | |
| Goose Island Matilda | il | |
| Leffe Blonde | bel | |
| Lost Abbey Devotion (750ml) | ca | |
| Spencer Trappist | ma | |
| St. Bernardus Abt 12 | bel | |
| St. Feuillien Tripel | bel | |
| White Birch Belgian Pale (22oz) | nh |
Parish Cafe Menu : Wheats & White Ales |
| Avery White Rascal | co | |
| Blanche De Bruxelles | bel | |
| Boulevard 80 Acre Wheat | mo | |
| Caracole Troublette | bel | |
| Clown Shoes Clementine | ma | |
| Coronado Orange Ave. Wit | ca | |
| Goose Island 312 | il | |
| Hacker-Pschorr Hefeweizen | ger | |
| Newburyport Plum Island | ma | |
| Paulaner Hefeweizen | ger |
Parish Cafe Menu : Fruit & Spiced |
| Atlantic Blueberry | me | |
| Dark Horse Raspberry Ale | mi | |
| Ithaca Apricot Wheat | ny | |
| Peak Pomegranate Wheat | me |
Parish Cafe Menu : Ciders |
| Angry Orchard | ch | |
| Bantam Wunderking | ma | |
| Strongbow Gold Apple | eng | |
| Woodchuck Crisp Apple | vt | |
| Woodchuck Pear | vt |
Parish Cafe Menu : Non-Alcoholic |
| St. Pauli | ger |
Parish Cafe Menu : Macros & Adjuncts |
| Heineken | nth | |
| Lonestar | tx | |
| Miller High Life | wi | |
| Narragansett (16oz) | ri | |
| Sol | mex | |
| Amstel Light | nth | |
| Coors Light | co | |
| Miller Lite | wi | |
| Shiner Bock | tx | |
| Red Stripe | jam |
Parish Cafe Menu : Sours & Wilds |
| Boon Geuze | ||
| Duchesse De Bourgogne | ||
| Cuvee Des Jacobins Rouge |
Parish Cafe Menu : Draft Beers |
| 21st Amendment IPA | san fran, ca | |
| BBC Steel Rail | s. deerfield, ma | |
| Blue Moon | golden, co | |
| Brooklyn Lager | brooklyn, ny | |
| Dogfish Head 60 Minute IPA | milton, de | |
| Dogfish Head TweasonÂale | milton, de | |
| Guinness Stout | ireland | |
| Harpoon Cider | boston, ma | |
| Harpoon IPA | boston, ma | |
| JackÂs Abby Jabby Brau | framingham, ma | |
| Lagunitas New Dogtown Pale Ale | petaluma, ca | |
| Oskar Blues MamaÂs Little Yella Pils | lyons, co | |
| Pabst Blue Ribbon | milwaukee, wi | |
| Radeberger Pilsner | germany | |
| Sam Adams Lager | boston, ma | |
| Sam Adams Summer Ale | boston, ma | |
| Stone Levitation Ale | escondido, ca | |
| Tröegs Dreamweaver | hershey, pa | |
| Weihenstephaner Hefe Weiss | germany |
Parish Cafe Menu : Specialty Cocktails |
| Gentleman Ginger | gentleman jack rare tennessee whiskey with ginger syrup, honey, fresh squeezed lemon, and ginger ale. served over ice. | |
| Smash 361 | jim bean, lemon, mint, and angostura bitters. served on the rock with mint. | |
| The Roxbury Crossing | bully boy whiskey, carpano antica, orange bitters, & fernet branca. served up with a cherry. | |
| Oxley Spritz | oxley london dry gin with thatcherÂs cucumber liqueur, muddled cucumber and lime. served over ice with lemonade and a champagne float. | |
| Mule With A Kick | hangar one chipotle vodka with fresh squeezed lime and ginger beer. served over ice. | |
| French 75 | bombay sapphire, lemon, sugar, and a champagne float. served with a lemon twist. | |
| Cran-Apple Margarita | sauza, triple sec, house made clove syrup, chilled apple cider, lemon, & cranberry. served on the rocks with a cinnamon & sugar rim. | |
| Russian Espresso | stolichnaya vanilla vodka, baileys, pinnacle espresso vodka, & milk. served on the rocks topped with cocoa and coffee powder. | |
| The Cosmos | titos vodka, guava, lime, cranberry, & sugar. served up with a lime twist. | |
| The Bog | deep eddy cranberry vodka, chipotle cranberry, lime, soda water. served on the rocks with a lime. | |
| Mule With A Kick | hangar one chipotle vodka, lime, & ginger beer. served on the rocks. | |
| Mimosas | sparkling wine and triple sec with your choice: orange juice, blood orange, apple cider |
Parish Cafe Menu : Warm Up |
| The Tequila Toddy | patron, hot apple cider, drambuie, & cranberry. served hot with a lime | |
| Parish Buttered Rum | bacardi oakheart rum, butterscotch liquor, & coffee. served hot and topped with whipped cream and crushed butterfingers. |
Parish Cafe Menu : Mocktails |
| Mint-Peach Iced Tea | muddled mint, peach puree, sliced lemon, and simple syrup with iced tea over ice. | |
| Peach Punch | peach puree with guava and mango juices served over ice with soda water. | |
| Cranberry-Peach Spritzer | peach puree, fresh squeezed lemon, and cranberry served over ice with soda. | |
| Blood Orange Quencher | blood orange puree, fresh squeezed lime, mango juice, sprite, and soda over ice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.