Park Avenue Spring Menu and Prices

Research and order delicious food from the up-to-date Park Avenue Spring menu. Find latest deals, prices, kid’s meals and more. Pick-up and delivery options available. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for.

Park Avenue Spring Menu : Appetizers

Peekytoe Crab & Avocado Toast Raspberry Hot Sauce $19.00
Cured Lemon Caesar $16.00 Tri colore salad rustic croutons
Mediterranean Octopus $18.00 Chorizo vinaigrette fava beans
Ricotta Cavatelli $17.00 – $28.00 Lamb finocchiona fennel & chilis

Park Avenue Spring Menu : Raw

Hamachi Tartare $19.00 Charred pineapple chimichurri
Pastrami Carpaccio $18.00 Pumpernickel rye smoked onion
Pickled Herring $14.00 Pommery mustard saffron potatoes

Park Avenue Spring Menu : Blend Your Own Bellini Bar

Hibiscus & Orange $9.00
Rhubarb & Strawberry $9.00
Spring Pea & Lime $9.00
Apricot & Lavender $9.00
Elderflower & Raspberry $9.00

Park Avenue Spring Menu : Early Harvest

Spring Pea Soup $15.00 Farmer’s cheese wasabi
Rainbow Carrots $16.00 Mint buttermilk, honey parmesan frico
3 Bean Salad $17.00 Hazelnut aillade fresh ricotta
Roasted Baby Beets $18.00 Pistachio pesto danish blue cheese

Park Avenue Spring Menu : For The Table

Thick-Cut Nueske’s Bacon $7.00
Potato Latkes $7.00
Breakfast Sausage, Maple Syrup $7.00
Leek Gratin $10.00 Tomato jam, mozzarella
Roasted Cauliflower $10.00 Salsa verde
Potato Latkes $10.00 Creme fraiche, apricot
Burnt Asparagus $10.00 Aged balsamic
Grilled Broccoli Rabe $10.00 Romesco

Park Avenue Spring Menu : Spring Mains

Free Range Chicken $29.00 Mushroom ‘pot pie’ brioche croutons
King Salmon $35.00 Artichokes, apricots, arugula, snap peas
Spring Succotash $23.00 Carolina gold hen egg
Viking Village Scallops $38.00 Marrow braised leeks blonde morels

Park Avenue Spring Menu : Spring Meats

Rabbit Wellington $32.00 Peas & carrots’ sherry cream
Grass Fed Hanger Steak $35.00 Nose to tail beets lemon vincotto
Colorado Lamb Chops $49.00 Rhubarb panzanella fresh basil & mint
Berkshire Pork Chop $37.00 Ramps, field peas, cornbread grits

Park Avenue Spring Menu : Classics

Halibut $39.00 Black truffles brioche crusted egg
Everything Branzino $33.00 Smoked cream cheese pickled onions

Park Avenue Spring Menu : Classics For Two

Whole Roasted Sea Bass $42.00 Toasted fregola fennel caponata
Dry Aged Rib Steak $55.00 Green garlic popovers ramp mustard

Park Avenue Spring Menu : Desserts

Park Avenue Chocolat Cube $15.00 Chocolate ancho sorbet
Sticky Toffee Carrot Cake $10.00 Roasted pineapple, cream cheese sherbert
Pista Chio Crepe Cake $12.00 California strawberry sauce, strawberry pepper sorbet

Park Avenue Spring Menu : Spring Sundaes

Mint Chocolate $12.00 Fresh mint ice cream, lavender fudge sauce
Rhubarb & Redra Spberry $12.00 Vanilla creme fraiche mousse cake rhubarb-raspberry sauce
Sprin Ghibiscus Cordial $10.00 Barman b. schneider’s own. Dried hibiscus petals and cane sugar combine to create. This refreshing floral liqueur with notes of honeysuckle, citrus zest and spring dew

Park Avenue Spring Menu : Coffee

Espresso $5.20
Cappuccino $5.50
Latte $5.25
Brewed Coffee $4.75

Park Avenue Spring Menu : Spring Tea

By brew lab tea, an artisanal nyc based company
Gingery Chai $4.00 Black tea with warming spices
Maple Rooibos $4.00 Toasted caramel, fenugreek
Pan-Fired Green $4.00 Simple green
Cran-Apple $4.00 Blend of black teas

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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