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Park Balluchi Menu : Appetizers |
Cocktail Samosa* | $4.99 | Crispy pattice stuffed with spicy potatoes and peas |
Mix Veg. Pakora* | $5.99 | Fresh mix vegetable fritters serve with chutney |
Avocado Jhalmuri Dil Sev* | $5.99 | Puff rice & avocado mix with sprout, onion, tomato, mint and sweet sauce |
Papdi Chaat / Bateta Sev Poori* | $5.99 | Crispy wafers layered with special ingredients and sauce |
Hara Bhara Bhel* | $5.99 | Puffed rice mix with vegetables, sprouts, noodles and sauce |
Aloo Tikki Chana* | $6.99 | Spiced potato patty served with garbanzo curry and sweet and spicy sauce |
Gobi Manchurian | $8.99 | Crisp cauliflower florets, green onion, soy, garlic, sweet and spicy sauce |
Pani Poori* | $5.99 | Crispy puffed wafers, spiced mint water, sprouts & potatoes |
Pepper Crabcake | $9.99 | Local Dungeness Crab, Black pepper, Curry leaves |
Karavali Prawns | $9.99 | Stir-fried prawns toasted with spices and lemon juice |
Chili Chicken | $8.99 | Spicy boneless chicken cubes with green chili, bell peppers, curry leaves |
Fish Pakora | $8.99 | Marinade fish with spices and deep fried |
Nimbu Chicken | $9.99 | Roasted chicken, ginger, spices and fresh lemon juice |
Tandoori Trio Chicken | $13.99 | Sampler of Mint Chicken, Malai Chicken and Peshawari Chicken Tikka |
Cocktail Samosa* | $4.99 | Crispy pattice stuffed with spicy potatoes and peas |
Mix Veg. Pakora* | $5.99 | Fresh mix vegetable fritters serve with chutney |
Avocado Jhalmuri Dil Sev* | $5.99 | Puff rice & avocado mix with sprout, onion, tomato, mint and sweet sauce |
Papdi Chaat / Bateta Sev Poori* | $5.99 | Crispy wafers layered with special ingredients and sauce |
Hara Bhara Bhel* | $5.99 | Puffed rice mix with vegetables, sprouts, noodles and sauce |
Aloo Tikki Chana* | $6.99 | Spiced potato patty served with garbanzo curry and sweet and spicy sauce |
Gobi Manchurian | $8.99 | Crisp cauliflower florets, green onion, soy, garlic, sweet and spicy sauce |
Pani Poori* | $5.99 | Crispy puffed wafers, spiced mint water, sprouts & potatoes |
Pepper Crabcake | $9.99 | Local Dungeness Crab, Black pepper, Curry leaves |
Karavali Prawns | $9.99 | Stir-fried prawns toasted with spices and lemon juice |
Chili Chicken | $8.99 | Spicy boneless chicken cubes with green chili, bell peppers, curry leaves |
Fish Pakora | $8.99 | Marinade fish with spices and deep fried |
Nimbu Chicken | $9.99 | Roasted chicken, ginger, spices and fresh lemon juice |
Basil Chicken Seekh | $9.99 | Miniced Chicken with garlic, ginger, Basil and spices |
Tandoori Trio Chicken | $13.99 | Sampler of Mint Chicken, Malai Chicken and Peshawari Chicken Tikka |
Park Balluchi Menu : Soup & Salad |
Tomato Soup* | $5.99 | Garden fresh yellow tomatoes soup |
Mulligatawany Soup* | $5.99 | Delicately spiced lentil soup |
Chicken Soup | $5.99 | Delicately spiced chicken soup |
Mango Olive Salad | $6.99 | Mango, cucumber, bell pepper, olive and with special dressings |
Chicken Tandoori Salad | $7.99 | Green salad with tandoori chicken and dressing |
Tomato Soup* | $5.99 | Garden fresh yellow tomatoes soup |
Mulligatawany Soup* | $5.99 | Delicately spiced lentil soup |
Chicken Soup | $5.99 | Delicately spiced chicken soup |
Mango Olive Salad | $6.99 | Mango, cucumber, bell pepper, olive and with special dressings |
Chicken Tandoori Salad | $7.99 | Green salad with tandoori chicken and dressing |
Park Balluchi Menu : Tandoori Kabab |
Lahori Paneer Tikka | $9.99 | Farmer’s cheese cooked in clay oven with a spicy and tangy marinade |
Tandoori Vegetable Platter | $9.99 | Cauliflower, broccoli, bell pepper, farmer cheese marinade and cooked in clay oven |
Murg Tandoori | $15.99 | Chicken marinade in yogurt, ginger, garlic, spices & herbs |
Achari Tangdi Kabab | $13.99 | Chicken marinade in yogurt, ginger, garlic, herbs and Indian pickle spice |
Balluchi Chicken Tikka | $13.99 | Boneless chicken breast cubes marinade in yogurt, ginger, garlic, and uniquely flavored |
Peshawari Chicken Tikka | $13.99 | Thigh chicken cubes marinade with ginger, garlic, yogurt, spices and herbs |
Frontier Lamb Chop | $18.99 | Rack of lamb marinade in yogurt, ginger, garlic and spices |
Lakhnavi Seekh Kabab | $14.99 | Miniced lamb with onion, garlic, ginger, spices & herbs |
Boti Kabab | $14.99 | Succulent cubes of lamb marinated in yogurt, garlic, ginger, and spices |
Tandoori Jheenga | $18.99 | Shrimp marinade with garlic and spices |
Sarson Salmon | $18.99 | Atlantic Salmon marinade with yogurt, spices and chili |
Sea Bass Katli Tikka | $19.99 | Fish cubes marinate in lemon juice and spices |
Lahori Paneer Tikka | $9.99 | Farmer’s cheese cooked in clay oven with a spicy and tangy marinade |
Tandoori Vegetable Platter | $9.99 | Cauliflower, broccoli, bell pepper, farmer cheese marinade and cooked in clay oven |
Murg Tandoori | $15.99 | Chicken marinade in yogurt, ginger, garlic, spices & herbs |
Achari Tangdi Kabab | $13.99 | Chicken marinade in yogurt, ginger, garlic, herbs and Indian pickle spice |
Balluchi Chicken Tikka | $13.99 | Boneless chicken breast cubes marinade in yogurt, ginger, garlic, and uniquely flavored |
Peshawari Chicken Tikka | $13.99 | Thigh chicken cubes marinade with ginger, garlic, yogurt, spices and herbs |
Frontier Lamb Chop | $18.99 | Rack of lamb marinade in yogurt, ginger, garlic and spices |
Lakhnavi Seekh Kabab | $14.99 | Miniced lamb with onion, garlic, ginger, spices & herbs |
Boti Kabab | $14.99 | Succulent cubes of lamb marinated in yogurt, garlic, ginger, and spices |
Tandoori Jheenga | $18.99 | Shrimp marinade with garlic and spices |
Sarson Salmon | $18.99 | Atlantic Salmon marinade with yogurt, spices and chili |
Sea Bass Katli Tikka | $19.99 | Fish cubes marinate in lemon juice and spices |
Park Balluchi Menu : Biryani & Rice |
Rice | $2.49 | Steamed Rice |
Vegetable Pulao* | $5.99 | Rice with asparagus broccolini, mushroom, green zucchini and spices |
Vegetable Dum Biryani | $10.99 | Aged basmati rice, cooked dum style with vegetables and spices |
Murg Dum Biryani | $12.99 | Aged basmati rice, cooked dum style with chicken, spices and saffron |
Kohlapuri Goat Biryani | $14.99 | Aged basmati rice, cooked with goat and spices |
Lamb Biryani | $14.99 | Aged basmati rice, cooked with lamb and spices |
Rice | $2.49 | Steamed Rice |
Vegetable Pulao* | $5.99 | Rice with asparagus broccolini, mushroom, green zucchini and spices |
Vegetable Dum Biryani | $10.99 | Aged basmati rice, cooked dum style with vegetables and spices |
Murg Dum Biryani | $12.99 | Aged basmati rice, cooked dum style with chicken, spices and saffron |
Kohlapuri Goat Biryani | $14.99 | Aged basmati rice, cooked with goat and spices |
Lamb Biryani | $14.99 | Aged basmati rice, cooked with lamb and spices |
Park Balluchi Menu : Vegetarian |
Tadka Dal Lakhnavi* | $8.99 | North Indian style, yellow lentil with herbs & spices |
Dal Balluchi | $8.99 | Black lentil slow cooked with Indian spices |
Mix Vegetable Sabji | $9.99 | Fresh mix vegetable cooked with park balluchi special spices |
Aloo Asparagus | $9.99 | Finger potatoes and asparagus with spices |
Chana Masala* | $8.99 | Garbanzo beans cooked with onions, tomatoes and spices |
Malai Paneer | $9.99 | Homemade cheese cooked with Park Balluchi special spices and creamy sauce |
Amritsari Saag Paneer | $9.99 | Fresh spinach and homemade cheese cooked with spices and herbs |
Chili Paneer* | $9.99 | Homemade cheese cooked with bell pepper, ginger, garlic and herbs |
Jaipuri Masala Bhindi* | $9.99 | Fresh okra cooked with onions, tomatoes, ginger, garlic and herbs |
Kashmiri Dum Aloo | $9.99 | Stuffed potatoes cooked in a onion creamy gravy with special spices |
Mix Vegetable Korma | $9.99 | Fresh mix veg cooked with Park Balluchi special creamy sauce and herbs |
Baigan Bhartha | $9.99 | Baked eggplant cooked with garlic, ginger, onion and spices |
Kofta Malai | $9.99 | Vegetables dumplings cooked with herbs and spices in sauce |
Masala Gobhi Aloo | $9.99 | Cauliflower cooked with potatoes and spices |
Tadka Dal Lakhnavi* | $8.99 | North Indian style, yellow lentil with herbs & spices |
Dal Balluchi | $8.99 | Black lentil slow cooked with Indian spices |
Mix Vegetable Sabji | $9.99 | Fresh mix vegetable cooked with park balluchi special spices |
Aloo Asparagus | $9.99 | Finger potatoes and asparagus with spices |
Chana Masala* | $8.99 | Garbanzo beans cooked with onions, tomatoes and spices |
Malai Paneer | $9.99 | Homemade cheese cooked with park balluchi special spices and creamy sauce |
Amritsari Saag Paneer | $9.99 | Fresh spinach and homemade cheese cooked with spices and herbs |
Chili Paneer* | $9.99 | Homemade cheese cooked with bell pepper, ginger, garlic and herbs |
Jaipuri Masala Bhindi* | $9.99 | Fresh okra cooked with onions, tomatoes, ginger, garlic and herbs |
Kashmiri Dum Aloo | $9.99 | Stuffed potatoes cooked in a onion creamy gravy with special spices |
Mix Vegetable Korma | $9.99 | Fresh mix veg cooked with Park Balluchi special creamy sauce and herbs |
Baigan Bhartha | $9.99 | Baked eggplant cooked with garlic, ginger, onion and spices |
Kofta Malai | $9.99 | Vegetables dumplings cooked with herbs and spices in sauce |
Masala Gobhi Aloo | $9.99 | Cauliflower cooked with potatoes and spices |
Park Balluchi Menu : Breads |
Naan* | $1.99 | Leavened bread |
Tandoori Roti* | $1.99 | Whole wheat bread |
Indian Pesto Naan | $3.99 | Leavened bread with basil pesto & parmesan |
Lacha / Ajwain Paratha* | $3.99 | Flaky and layered whole wheat bread |
Garlic Naan | $2.99 | Leavened bread with garlic |
Keema Naan | $4.99 | Leavened bread stuffed with lamb and spices |
Kabuli Naan* | $4.99 | Leavened bread stuffed with cherry, raisin and nuts and spices |
Chili Thime Naan* | $2.99 | Leavened bread with chili and thime |
Stuffed Kulcha | $3.99 | Choice of Potatoe, Spinach & Broccoli, Onion |
Bread Basket | $6.99 | Potato bread, Naan, and Lacha Paratha |
Naan* | $1.99 | Leavened bread |
Tandoori Roti* | $1.99 | Whole wheat bread |
Indian Pesto Naan | $3.99 | Leavened bread with basil pesto & parmesan |
Lacha / Ajwain Paratha* | $3.99 | Flaky and layered whole wheat bread |
Garlic Naan | $2.99 | Leavened bread with garlic |
Keema Naan | $4.99 | Leavened bread stuffed with lamb and spices |
Kabuli Naan | $4.99 | Leavened bread stuffed with cherry, raisin and nuts and spices |
Chili Thime Naan* | $2.99 | Leavened bread with chili and thime |
Stuffed Kulcha | $3.99 | Choice of Potatoe, Spinach & Broccoli, Onion |
Bread Basket | $6.99 | Potato bread, Naan, and Lacha Paratha |
Park Balluchi Menu : Meat |
Chicken Tikka Masala | $10.99 | Chicken tikka cooked in onion and tomato sauce |
Balluchi Chicken Curry | $10.99 | Traditional chicken curry cooked with Indian spices |
Butter Chicken | $10.99 | Shredded tandoori chicken in tomato, butter and fenugreek sauce |
Kashmiri Roganjosh | $13.99 | Classic lamb curry from the valley of Jammu & Kashmir with spices & sauce |
Lamb Saag | $13.99 | Lamb and Spinach with spices |
Lamb Vindaloo | $13.99 | Lamb and potatoes sautéed with spicy sauce |
Kolhapuri Goat Curry | $14.99 | Goat cooked on slow fire with ginger, garlic, onion and spices |
Lahori Goat Kadahi | $15.99 | A famous Pakistani Goat dish with ginger, garlic, onion and spices |
Madras Seafood Curry | $15.99 | Prawn, and seasonal fish stewed with tomatoes, coconut, ginger, and curry leaves |
Prawn Kadhai | $15.99 | Succulent fresh prawn with bell pepper, chili, tomato, and spices |
Prawn Vindaloo | $15.99 | Prawn in spicy sauce with touch of vinegar |
Bengali Fish | $16.99 | Sea bass chunks, onion, chilies, mustard and spices |
Chicken Tikka Masala | $10.99 | Chicken tikka cooked in onion and tomato sauce |
Balluchi Chicken Curry | $10.99 | Traditional chicken curry cooked with indian spices |
Butter Chicken | $10.99 | Shredded tandoori chicken in tomato, butter and fenugreek sauce |
Kerala Chicken | $11.99 | Chicken cooked with coconut spices and curry leaves |
Kashmiri Roganjosh | $13.99 | Classic lamb curry from the valley of Jammu & Kashmir with spices & sauce |
Lamb Saag | $13.99 | Lamb and Spinach with spices |
Lamb Vindaloo | $13.99 | Lamb and potatoes sautéed with spicy sauce |
Kolhapuri Goat Curry | $14.99 | Goat cooked on slow fire with ginger, garlic, onion and spices |
Lahori Goat Kadahi | $15.99 | A famous Pakistani Goat dish with ginger, garlic, onion and spices |
Madras Seafood Curry | $15.99 | Prawn, and seasonal fish stewed with tomatoes, coconut, ginger, and curry leaves |
Prawn Kadhai | $15.99 | Succulent fresh prawn with bell pepper, chili, tomato, and spices |
Prawn Vindaloo | $15.99 | Prawn in spicy sauce with touch of vinegar |
Cochin Shrimp | $15.99 | Stir-fried prawns toasted in spicy coconut curry |
Park Balluchi Menu : Specialties |
Chana Bhatura or Chana Poori* | $8.99 | Garbanzo curry with puffed leavened bread or wheat bread |
Poori Bhaji* | $8.99 | Spiced potatoes dish with puffed whole wheat bread |
Chana Bhatura or Chana Poori* | $9.99 | Garbanzo curry with puffed leavened bread or wheat bread |
Poori Bhaji* | $9.99 | Spiced potatoes dish with puffed whole wheat bread |
Park Balluchi Menu : Special Dinner |
Vegetarian Dinner | $11.99 | Salad, Bhel Poori, 2 Veg. dishes of the day, Dal, Rice, Raita, Naan, Dessert, Tea/Soda/Chass |
Non-Veg. Dinner | $13.99 | Salad, Chicken Kabab, Chicken Curry, Veg. dish of the day, Dal, Rice, Raita, Naan, Dessert, Tea/Soda/Chass |
Vegetarian Dinner | $11.99 | Salad, Bhel Poori, 2 Veg. dishes of the day, Dal, Rice, Raita, Naan, Dessert, Tea/Soda/Chass |
Non-Veg Dinner | $13.99 | Salad, Chicken Kabab, Chicken Curry, Veg. dish of the day, Dal, Rice, Raita, Naan, Dessert, Tea/Soda/Chass |
Park Balluchi Menu : Sides |
Raita | $3.99 | Grated vegetables in yogurt sauce |
Papad | $1.99 | Tandoor baked paper thin, lentil crepes |
Raita | $3.99 | Grated vegetables in yogurt sauce |
Papad | $1.99 | Tandoor baked paper thin, lentil crepes |
Park Balluchi Menu : Happy Hour Snacks |
Cocktail Samosa | $2.99 | Crispy pattice stuffed with spicy potatoes and peas |
French Fries | $2.99 | Spice fried potatoe sticks with sauce |
Onion Rings | $3.99 | Crispy Fried onion rings plunged into special batter |
Mixed Pakora | $4.99 | Fresh mix vegetable fritters serve with sauce |
Vodka Pani Poori | $4.99 | Crispy puffed wafers, spiced mint vodka, sprouts & potatoes |
Chicken Wings | $6.99 | Fried chicken wings with special Indian spices |
Fish Fingers | $7.99 | Fried fish sticks coated with spiced flour and spices |
Balluchi Stir Fried Shrimp | $7.99 | Stir fried prawns with Indian spices |
Park Balluchi Menu : Happy Hour Drinks |
Draft Beer | $3.00 | Kingfisher, Sierra Nevada, Hefe Weisse, Stella Artois |
House Wine | $5.00 | |
Well Cocktails | $5.00 |
Park Balluchi Menu : Desserts |
Malai Kulfi | $3.99 | Indian style rich & creamy ice cream with special toppings |
Gulab Jamun | $3.99 | Cheese dumpling in special syrup |
Rice Pudding | $3.99 | Creamy aromatic rice pudding with nuts |
Gajjar Halwa | $4.99 | Shredded carrots pudding mixed with nuts and dried fruits |
Ras Malai | $4.99 | Cheese balls served with saffron flavored creamy milk |
Moong Dal Halwa | $4.99 | Yellow Lentil pudding mixed with nuts and dry fruits |
Banana Split | $5.99 | Three flavored ice cream scoops edged with Banana and topped off with nuts |
Park Balluchi Menu : Hot Beverages |
Tea | $2.00 | Traditional Indian tea made with milk, cardamom and spices |
Coffee | $2.00 | Indian style coffee made with milk |
Park Balluchi Menu : Ports & Liqueurs |
Bailey Irish Cream | $8.00 | Liqueur, Coffee, “Irish Cream”, Ireland |
Kahlúa | $8.00 | Liqueur, Coffee, Mexico |
Campari | $8.00 | Amaro, Italy |
Tuaca | $9.00 | Liqueur, Italy |
Frangelico | $8.00 | Liqueur, Hazelnut, Italy |
Dow’s, Tawny Port | $10.00 | Porto, “Fine”, Douro, Portugal |
Sandeman, Tawny Port | $8.00 | Porto, “10 year old”, Douro, Portugal |
Grand Marnier | $9.00 | Liqueur, France |
Park Balluchi Menu : Sparkling |
Mumm Napa, Brut, âPrestigeâ, Napa Valley, California, NV | $8.00 | |
House, Brut | $6.00 – $20.00 | |
Moët & Chandon, âImpérialâ, Champagne, France, NV | $50.00 |
Park Balluchi Menu : Whites |
Veramonte, Sauvignon Blanc, âLa Gloriaâ, Casablanca Valley, Aconcagua, Chile | $7.00 – $22.00 | |
Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand | $8.00 – $27.00 | |
Pine Ridge, Chenin Blanc/Viognier, California | $8.00 – $27.00 | |
Ruffino, Pinot Grigio, âLuminaâ, Venezia Giulia, Friuli Venezia Giulia, Italy | $7.00 – $23.00 | |
Saint M, Riesling, Pfalz, Germany | $7.00 – $22.00 | |
10 Span Vineyards, Pinot Gris, Monterey County, California | $7.00 – $22.00 | |
Conundrum, California, 2011 | $12.00 – $40.00 | |
House, Chardonnay | $6.00 – $20.00 | |
Château Belá by Egon Müller, Riesling, Stúrovo, Slovakia | $8.00 – $27.00 | |
Cuvaison, Chardonnay, Napa Valley Carneros, California | $10.00 – $35.00 | |
Beringer, Chardonnay, âPrivate Reserveâ, Napa Valley, California, 2011 | $55.00 |
Park Balluchi Menu : Reds |
House, Merlot | $6.00 – $20.00 | |
Rutherford Hill, Merlot, Napa Valley, California | $10.00 – $36.00 | |
Parducci, Pinot Noir, âSmall Lot Blendâ, Mendocino County, California | $8.00 – $30.00 | |
House, Cabernet Sauvignon | $6.00 – $23.00 | |
Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California | $10.00 – $36.00 | |
Beaulieu Vineyard, Cabernet Sauvignon, Rutherford, California | $55.00 | |
Caymus, Cabernet Sauvignon, Napa Valley, California, 2010 | $90.00 | |
Primus, âThe Blendâ, Colchagua Valley, Central Valley, Chile | $9.00 – $30.00 | |
Ferrari Carano, Cabernet Blend, âTrésorâ, Alexander Valley, California | $60.00 | |
Stagâs Leap Wine Cellars, Red, âHands of Timeâ, Napa Valley, California | $70.00 | |
Rodney Strong, Zinfandel, âKnotty Vinesâ, Sonoma, California | $8.00 – $30.00 | |
Rodney Strong, Pinot Noir, âKnotty Vinesâ, Sonoma, California | $8.00 – $30.00 |
Park Balluchi Menu : Draft Beers |
Stella Artois, Pale Lager, âLégèreâ, Leuven, Belgium | $5.00 | |
Hefeweizen, Widmer Brothers, Portland, Oregon | $5.00 | |
Kingfisher, Lager, India | $5.00 | |
Sierra Neveda, Pale Ale | $5.00 |
Park Balluchi Menu : Bottle Beers |
Corona, âCoronitaâ, Mexico | $5.00 | |
Newcastle, Brown Ale, England | $5.00 | |
Heineken, Holland | $5.00 | |
Taj Mahal, India | $5.00 | |
Blue Moon, Wheat Ale, Belgium | $5.00 | |
Fat Tire, Amber Ale, New Belgium | $5.00 |
Park Balluchi Menu : Cocktails |
Mai Tai | $9.00 | Malibu Cruzan, fresh lime juice, fresh pineapple juice, float of Myerâs Rum |
Jalapeño Martini | $10.00 | Saluza Blue 100% Agave, fresh jalapeño, fresh lime juice and Agave Nectar |
Wild Passion | $10.00 | Cruzan Rum, Agave Nectar with choice of strawberry, pineapple |
The Mojito | $9.00 | Cruzan Rum, fresh mint with choice of mango, strawberry or raspberry flavors |
The Margarita | $9.00 | Sauza Blue 100% Agave, fresh limes with choice of mango, strawberry or raspberry flavors |
The Cosmopolitan | $9.00 | Skyy Vodka, fresh lime, cranberry juice with choice of mango, strawberry or raspberry flavors |
The Park Balluchi | $9.00 | Our signature cocktail! Skyy Vodka, Chambord liqueur, fresh lime juice and ginger |
Park Balluchi Menu : Non-Alcoholic |
Tea / Coffee | $2.00 | Traditional Indian tea made with milk, cardamom and spices / Indian style coffee made with milk |
Soda | $2.00 | Coke, Diet Coke, Sprite, Orange, Cranberry |
Chass | $2.00 | Buttermilk mix with cumin seed powder and salt |
Lassi | $3.00 | Refreshing yogurt drink |
Mango / Khus / Rose Lassi | $4.00 | Classic yogurt drink flavored with your choice |
Park Balluchi Menu : Whiskey |
Bakerâs, Bourbon, âSmall Batchâ, 7 year, Kentucky | ||
Bulleit, Bourbon, Rye, Kentucky | ||
Jim Beam, Bourbon, âWhite Labelâ, Kentucky | ||
Knob Creek, Bourbon, âSmall Batchâ, 9 year, Kentucky | ||
Makerâs Mark, Bourbon, Kentucky | ||
Makerâs Mark, Bourbon, â46â, Kentucky |
Park Balluchi Menu : Cognac |
Courvoisier, Cognac, VS, France | ||
Courvoisier, Cognac, VSOP, France | ||
Hennessy, Cognac, VS, France | ||
Martell, Cognac, VSOP, âMedallionâ, France | ||
Rémy Martin, Cognac, VS, Petite Champagne, France |
Park Balluchi Menu : Gin |
Beefeater, Gin, London Dry, London, England | ||
Bombay, Gin, London Dry, âSapphireâ, England | ||
Bombay Sapphire, Gin, London Dry, âSapphireâ, England | ||
Tanqueray, Gin, London Dry, Great Britain | ||
Hendrickâs, Gin, Scotland |
Park Balluchi Menu : Vodka |
Absolut, Vodka, Sweden | ||
Belvedere, Vodka, Poland | ||
Grey Goose, Vodka, France | ||
Ketel One, Vodka, Holland | ||
Skyy, Vodka, USA | ||
Chopin, Vodka, âBlackâ, Poland |
Park Balluchi Menu : Irish Whiskey |
Bushmills, Irish Whiskey, Ireland | ||
Jameson, Irish Whiskey, Ireland | ||
Jameson, Irish Whiskey, âLimited Reserveâ, Ireland, 18 year |
Park Balluchi Menu : Rum |
Appleton Estate, Rum, Jamaica, 12 year | ||
Bacardi, Rum, Gold, Puerto Rico | ||
Cruzan, Rum, Aged, âLightâ, St. Croix, Virgin Islands | ||
Captain Morgan, Rum, Spiced, Puerto Rico | ||
Malibu, Rum, Coconut, Barbados | ||
Myersâs, Rum, Dark, Jamaica |
Park Balluchi Menu : Scotch |
Chivas Regal, Scotch, Blended, 12 year | ||
Chivas Regal, Scotch, Blended, Scotland, 25 year | ||
Glenfiddich, Scotch, Single Malt, Speyside, 10 year, Scotland | ||
Glenfiddich, Scotch, Single Malt, Speyside, 15 year, Scotland | ||
Johnnie Walker, Scotch, Blended, âBlack Labelâ, Scotland | ||
Johnnie Walker, Scotch, Blended, âBlue Labelâ, Scotland | ||
Johnnie Walker, Scotch, Blended, âGold Labelâ, Scotland | ||
Johnnie Walker, Scotch, Blended, âRed Labelâ, Scotland | ||
Johnnie Walker, Scotch, Vatted Malt, âGreen Labelâ, Scotland | ||
Laphroaig, Scotch, Single Malt, Islay, 10 year, Scotland | ||
Laphroaig, Scotch, Single Malt, âQuarter Caskâ, Islay, Scotland | ||
Talisker, Scotch, Single Malt, Isle of Skye, 10 year, Scotland | ||
The Glenlivet, Scotch, Single Malt, Speyside, 12 year, Scotland | ||
The Glenlivet, Scotch, Single Malt, Speyside, 18 year, Scotland | ||
The Glenlivet, Scotch, Single Malt, âNÃ durraâ, Speyside, 16 year, Scotland |
Park Balluchi Menu : Tequila |
Sauza, Tequila, Silver, âBlueâ, Mexico | ||
Patrón, Tequila, Silver, Mexico | ||
Don Julio, Tequila, Silver | ||
Patrón, Tequila, Reposado, Mexico | ||
Patrón, Tequila, Añejo, Mexico | ||
Don Julio, Tequila, Añejo, â1942â, Mexico |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.