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Park Hyatt Washington’s Lounge & Bar Menu : Continental Breakfast Buffet Table $26 |
| Price Per Person. Daily 6:30am – 11am. Includes Choice Of Fruit Or Vegetable Juice And Hot Coffee, Tea Or Milk. |
| Fresh Baked Breads | ||
| Muffins | ||
| Croissants And Pastries | ||
| Seasonal Fruit | ||
| Yoghurt | ||
| Cheese | ||
| Ham | ||
| Prosciutto |
Park Hyatt Washington’s Lounge & Bar Menu : Appetizers |
| Baby Butterhead Lettuce | $9.00 | green goddess dressing |
| Galantine Of Guinea Hen | $13.00 | macerated peaches |
| Oven Roasted Bone Marrow | $14.00 | vadouvan butter, country bread |
| Roasted Maine Scallops | $16.00 | english peas, hazelnut and brown butter |
| Jumbo Lump Crab Cake | $30.00 Р$16.00 | fris̩e & fennel, sweet mustard dressing |
Park Hyatt Washington’s Lounge & Bar Menu : Entrees |
| Turkey Club Panini | $15.00 | |
| Fig, Goat Cheese & Sorrel Sandwich | $15.00 | maple bacon on baguette |
| Braised Escolar, Fried Green Tomatoes | $21.00 | minestrone broth |
| American Style Kobe Beef Burger | $22.00 | brioche roll, choice of aged cheddar or maytag blue cheese served with steak fries |
| Roasted All Natural Chicken | $24.00 | leg fricassee |
| Roasted Tavern Steak | $26.00 | forestiere sauce served with steak fries |
Park Hyatt Washington’s Lounge & Bar Menu : Sides |
| Summer Succotash | $9.00 | |
| Daily Harvest Vegetable | $9.00 | |
| Steak Fries | $10.00 | |
| Polenta & Wild Mushrooms | $13.00 |
Park Hyatt Washington’s Lounge & Bar Menu : Artisan American Cheeses $6 |
| Per Oz. Served With Mojave Raisins, Dried Apricot, Quince Preserve, Fig Almond Cake & Fresh Bread |
| Humboldt Fog | cypress grove, california – goatÂs milk. elegant and soft surface-ripened goat cheese, offering a tangy flavor with a vegetable ash ribbon through the cheese | |
| Bandaged Wrapped Cheddar | fiscalini farmstead, california – cowÂs milk. 18-month-aged cheese is wrapped in bandaging. it maintains a sharp flavor with mature roundness. 2007 world cheese award for best mature cheddar | |
| Bayley Hazen Blue | jasper hill farm, vermont – cowÂs milk. this natural rind blue cheese is mild and approachable with a drier texture than most blues and a pronounced nut and grass flavor | |
| Oma | von trapp farmstead, mad river valley, vermont – cowÂs milk. silky and soft, buttery and earthy with a washed rind | |
| Landaff | landaff creamery, vermont – cowÂs milk. mild semi-firm cheese from raw holstein milk, tangy with a clean finish, cave aged 60 days | |
| Camembert “NancyÂs Hudson Valley” | old chatham sheepherding company, new york – sheepÂs milk. creamy, soft ripened cheese with the texture of a smooth, buttery triple cream | |
| Red Hawk | cow girl creamery, california – cowÂs milk. a triple cream, washed rind, full flavored cheese made from organic milk from the straus family dairy, aged 6 weeks | |
| Piedmont | everona diary, rapidan, virginia – sheep’s milk. firm cheese with a natural rind, tangy nutty flavors, floral accents and earthy aftertaste |
Park Hyatt Washington’s Lounge & Bar Menu : Sliced Meats From The Berkel |
| Sliced Meat Plates Are Accompanied With Cured Olives, Marinated Artichokes, Oil Cured Tomatoes, Cipollini Onions, Mustard And Fresh Bread |
| Chorizo Cantimpalo | $10.00 | sweet smoky paprika flavor with a hint of garlic |
| Mortadella | $10.00 | smooth textured and studded with pistachios with a s lightly sweet flavor |
| Prosciutto Americano | $11.00 | traditional salted, dried and aged ham using only sea salt and antibiotic-free pork |
| Coppa | $11.00 | pork shoulder salume, flavored with red wine, garlic and herbs |
| Sopressata Picante | $11.00 | rustic dry cured salami seasoned with hot pepper |
| Wild Boar Cacciatorini | $11.00 | small dry cured salami made with wild boar for a richer and gamier taste |
| Paleta Iberico De Bellota | $20.00 | dry cured spanish pork leg produced solely from iberico pigs fattened on an exclusive diet of acorns |
Park Hyatt Washington’s Lounge & Bar Menu : Champagne And Sparkling |
| Gloria Ferrer, “Va De Vi”, California | $12.00 | |
| Roederer Estate, Brut, California | $13.00 | |
| Anime Prosecco Di Conegliano, Italy | $14.00 | |
| Taittinger, “Cuvée Prestige”, Reims | $20.00 |
Park Hyatt Washington’s Lounge & Bar Menu : White & Rosé |
| Fumé Blanc, Ferrari-Carano | $10.00 | zesty flavors of grapefruit, notes of honeydew |
| Pinot Gris, MacMurray | $12.00 | flavors of peach and pear, notes of fig |
| Sauvignon Blanc, Decoy | $13.00 | green melon and pineapple |
| Riesling, Eroica | $13.00 | lychee honey and pear, notes of vanilla |
| Viognier, Freemark Abbey | $14.00 | apricot, peach and pear, mineral finish |
| Chardonnay, Steele | $14.00 | full bodied, hints of pear, tropical fruits and citrus |
| Pinot Noir Blanc, Belle Glos | $15.00 | berries, apple and notes of crisp, tangy fruits |
| Chardonnay, “Mer Soleil” Caymus | $18.00 | tropical fruits, notes of honeydew and apple |
Park Hyatt Washington’s Lounge & Bar Menu : American Microbrews $9 |
| Allagash White РPortland, Maine | wheat, cura̤ao orange peel, coriander | |
| Pranqster – Fort Brag, California | belgian style golden ale, two belgian yeasts and hops | |
| Dogfish Head 90 Minute IPA – Milton, Delaware | barley, cascade hops, 90 minute boil of the wort | |
| Firestone Walker Pale Ale – Paso Robles, California | northwest american hops, oak barrel brewed | |
| Flying Dog Classic Pale Ale – Frederick, Maryland | american hops, ale yeast | |
| Anchor Steam – San Francisco, California | lager bottom fermenting yeast |
Park Hyatt Washington’s Lounge & Bar Menu : Red |
| Cabernet Sauvignon, Lyeth | $9.00 | blackberries, licorice and cherries, notes of oak |
| Malbec, Siete Fincas | $10.00 | dried cranberries, blueberries and spiced nuts |
| Merlot, Flying Fish | $10.00 | mocha, blueberries, notes of vanilla |
| Pinot Noir, Carmel Road | $12.00 | red currant and cherry, earthy notes |
| Cabernet Sauvignon, Catena | $13.00 | ripe cassis and blackberry, notes of tobacco |
| Sangiovese And Malbec, Sienna | $14.00 | baked cherry pie, cocoa and cola |
| Pinot Noir, Ponzi | $15.00 | ripe cherry, earthy notes |
| Pinot Noir, Steele | $15.00 | bing cherries, notes of spiced leather |
| Syrah, Cambria | $15.00 | black cherry and pepper, notes blueberry |
| Merlot, Duckhorn Vineyard | $20.00 | plums and pomegranate, smoky finish |
| Meritage, “Napanook” Dominus | $28.00 | cherry and blackberry, note of almond |
Park Hyatt Washington’s Lounge & Bar Menu : International Beers $8 |
| Corona | mexico | |
| Pilsner Urquell | czech republic | |
| Stella Artois | leuven, belgium | |
| Peroni | italy | |
| Guinness | dublin, ireland | |
| Heineken | netherlands | |
| Amstel Light | netherlands | |
| Chimay Roughe 33 Cl | chimay, belgium | |
| Bass Ale | england | |
| BeckÂs Non-Alcoholic | germany |
Park Hyatt Washington’s Lounge & Bar Menu : Domestic Beers |
| Miller Lite, Budweiser | $7.00 | |
| Sierra Nevada Pale Ale | $8.00 | |
| Yuengling Lager, Sam Adams | $8.00 |
Park Hyatt Washington’s Lounge & Bar Menu : Gin |
| Citadelle, New Amsterdam | $10.00 | |
| Beefeater | $11.00 | |
| Bombay Sapphire, Junipero | $12.00 | |
| Damrak, No. 209, Blue Coat | $12.00 | |
| Tanqueray 10 | $15.00 | |
| GÂVine, HendrickÂs | $16.00 |
Park Hyatt Washington’s Lounge & Bar Menu : Vodka |
| Van Gogh, Zubrowka, Prairie Organic | $10.00 | |
| Russian Standard, TitoÂs Homemade Vodka | $12.00 | |
| Square One Organic, Stolichnaya | $12.00 | |
| Van Gogh Vanilla, Citroen, Oranje, Chocolate | $12.00 | |
| Absolut, 3 Vodka, Effen, Yazi | $12.00 | |
| Crop Organic | $12.00 | |
| Ketel One, SKYY 90 | $13.00 | |
| Cîroc, Snow Queen | $14.00 | |
| Grey Goose | $14.00 | |
| Belvedere | $16.00 | |
| Chopin | $18.00 | |
| Stoli Elit | $22.00 |
Park Hyatt Washington’s Lounge & Bar Menu : Bourbon |
| Buffalo Trace | $10.00 | |
| RusselÂs Reserve Kentucky 10 Yr | $11.00 | |
| MakerÂs Mark, Jack DanielÂs, Wild Turkey | $12.00 | |
| Wild Turkey American Honey | $12.00 | |
| Wild Turkey Rare Breed | $12.00 | |
| BakerÂs 7 Yr, Basil Hayden 8 Yr | $14.00 | |
| Knob Creek 9 Yr | $14.00 | |
| BlantonÂs 10 Yr, Woodford Reserve | $16.00 | |
| Evan Williams Vintage 1998 | $16.00 | |
| 1792 Ridgemont Reserve 8 Yr | $16.00 | |
| Booker Noe 8 Yr | $18.00 | |
| Jefferson Reserve 15 Yr | $18.00 | |
| Elijah Craig 18 Yr | $20.00 | |
| Elijah Craig 18 Yr | $20.00 | |
| Hirsch Special Reserve 20 Yr | $56.00 |
Park Hyatt Washington’s Lounge & Bar Menu : Cognac, Calvados & Armagnac |
| Hennessy VS | $12.00 | |
| Pierre Ferrand | $16.00 | |
| Remy Martin VSOP | $22.00 | |
| Hennessy VSOP | $24.00 | |
| Daron XO Calvados | $26.00 | |
| Hennessy XO, Remy Martin XO | $44.00 | |
| Hine Triomphe | $70.00 | |
| Hennessy Paradis | $110.00 | |
| Hennessy Richard | $325.00 | |
| Remy Martin Louis XIII | $355.00 | |
| Hennessy Ellipse | $645.00 |
Park Hyatt Washington’s Lounge & Bar Menu : Eau De Vie, Grappa & Brandy |
| Framboise Aqua Perfecta | $20.00 | |
| Poire Aqua Perfecta | $20.00 | |
| Po Moscato Di Poli Grappa | $26.00 | |
| Jacopo Poli Arzente Brandy | $30.00 |
Park Hyatt Washington’s Lounge & Bar Menu : Tequila |
| Cuervo Gold | $10.00 | |
| El Tesoro Platinum | $14.00 | |
| Cuervo 1800 Reposado | $14.00 | |
| Patron XO Café | $16.00 | |
| Sauza Très Generaciones | $16.00 | |
| Patron Citronge | $16.00 | |
| Patron Silver | $18.00 | |
| Patron Anejo | $20.00 | |
| Gran Patron Platinum | $55.00 | |
| Gran Patron Burdeos | $95.00 |
Park Hyatt Washington’s Lounge & Bar Menu : Rum |
| Bacardi Light | $10.00 | |
| Bacardi Limon, Bacardi O | $11.00 | |
| Malibu, Captain Morgan | $11.00 | |
| Myers Dark | $12.00 | |
| GoslingÂs Black Seal | $12.00 | |
| Sea Wynde, 10 Cane | $16.00 | |
| Pyrat Cask | $62.00 |
Park Hyatt Washington’s Lounge & Bar Menu : Scotch & Whiskey |
| Canadian Club, Seagrams VO | $10.00 | |
| Seagrams 7 | $10.00 | |
| J&B Rare, Tullamore Dew | $10.00 | |
| Dewars | $11.00 | |
| Jameson | $12.00 | |
| Chivas Regal, Glenlivet 12 Yr | $14.00 | |
| Crown Royal | $15.00 | |
| Johnny Walker Black, Glenfiddich | $16.00 | |
| Glenkinchie 10 Yr, Arberg 10 Yr | $16.00 | |
| Balvenie 12 Yr, Macallan 12 Yr | $18.00 | |
| Glenmorangie 10 Yr, Talisker 10 Yr | $18.00 | |
| Redbreast 12 Yr, Aberlour 12 Yr | $18.00 | |
| Oban 14 Yr | $22.00 | |
| Aberlour 16 Yr, Laphroaig 10 Yr | $24.00 | |
| Macallan 15 Yr, Lagavulin 16 Yr | $24.00 | |
| Bushmills 16 Yr | $26.00 | |
| Glenlivet 18 Yr | $28.00 | |
| Glenmorangie 18 Yr | $40.00 | |
| Balvenie 21 Yr | $52.00 | |
| Johnny Walker Blue | $56.00 | |
| Talisker 25 Yr | $58.00 | |
| Macallan 25 Yr | $80.00 |
Park Hyatt Washington’s Lounge & Bar Menu : Port |
| CockburnÂs Special Reserve | $12.00 | |
| GrahamÂs Fine Ruby | $12.00 | |
| GrahamÂs 6 Grapes | $14.00 | |
| DowÂs 2004 Late Bottled Porto | $16.00 | |
| Taylor Fladgate 20 Yr Tawny | $24.00 | |
| ChurchillÂs Vintage Porto 2003 | $30.00 | |
| DowÂs 1985 Vintage | $34.00 |
Park Hyatt Washington’s Lounge & Bar Menu : Dessert Wines |
| Riesling “Vin De Glaciere” | $9.00 | |
| Coppo Muscato DÂAsti | $12.00 | |
| Chambers Muscat | $15.00 | |
| Dolce Napa Valley 2005 | $40.00 |
Park Hyatt Washington’s Lounge & Bar Menu : Liqueurs |
| Fernet Branca | $10.00 | |
| Southern Comfort, Kahlua | $10.00 | |
| Lillet White, Godiva | $10.00 | |
| Mandarin Napoleon Liquer | $11.00 | |
| Sambuca, Tia Maria, Campari | $11.00 | |
| Amaretto Di Saronno, BaileyÂs | $11.00 | |
| Pernod | $12.00 | |
| Pisco La Diablada | $12.00 | |
| Midori, Chambord | $12.00 | |
| Frangelico, Galliano | $12.00 | |
| Goldschläger, Jägermeister | $12.00 | |
| Dom B&B, Drambuie | $14.00 | |
| Grand Marnier, Domain De Canton | $14.00 | |
| Limoncello, St. Germain | $14.00 | |
| Chartreuse, Cointreau | $14.00 |
Park Hyatt Washington’s Lounge & Bar Menu : Mocktails $8 |
| Green Apple Twist | elderflower cordial, homemade apple juice, lemon juice, soda water | |
| White Ginger Lemonade Mock-Jito | homemade lemonade, white ginger, mint leaves | |
| Shaked Berries | blackberry, blueberry, raspberry, passion fruit juice |
Park Hyatt Washington’s Lounge & Bar Menu : Signature Cocktails $14 |
| Cherry Blossom Champagne Cocktail | $14.00 | kyoto cherry blossom syrup, kettle one, cherry puree |
| Apple-Ginger Mojito | beefeater, domaine de canton, apple juice, peach schnapps, mint | |
| Blackberry Mojito | bacardi limon, black currant syrup, fresh blackberry, mint | |
| Cucumber-Ginger Martini | fu-ki sake, domaine de canton, lime juice, fresh cucumber | |
| Cranberry-Pomegranate Martini | patron silver, patron citronge, fresh cranberry, pomegranate juice | |
| Signature Vesper | beefeater, van gogh vodka, lillet, champagne | |
| Signature Sazerac | buffalo trace, pernod, fresh lemon, orange bitters | |
| Pear & Elderflower Martini | pear nectar, vodka, elderflower syrup | |
| Frosted Berries | blueberry & vanilla vodka, cranberry juice, fresh berries |
Park Hyatt Washington’s Lounge & Bar Menu : American Martini Sampler $25 |
| Choose From A Selection Of Our Premium American Vodkas With A Garnish Of Your Choice (Olive, Pearl Onion, Caper Berry, Lemon Twist) |
| TitoÂs – Austin, Texas | yellow corn, hand distilled six times, pot still | |
| Square One Organic – Rigby, Idaho | 100% organic north dakota rye, continuous distilled | |
| 3 Vodka – Lake Alfred, Florida | american soy, carb-sugar-gluten free | |
| Skyy 90 – San Francisco, California | american amber winter wheat, no charcoal filtering |
Park Hyatt Washington’s Lounge & Bar Menu : Bourbon Sampler – Honey Barrel $30 |
| Elijah Craig 18 Yr | ||
| Evan Williams | ||
| Jefferson Reserve |
Park Hyatt Washington’s Lounge & Bar Menu : Bourbon Sampler – Spiced Barrel $30 |
| Basil Hayden | ||
| Booker Noe 12 Yr | ||
| Wild Turkey Rare Breed |
Park Hyatt Washington’s Lounge & Bar Menu : Seasonal Cocktails $14 |
| Summer Citrus Champagne Cocktail | sparkling wine, limoncello liquer, fresh lemon | |
| Ginger Melon Martini | van gogh vodka, domain de canton, fresh honeydew, fresh lemon | |
| Peach Collins | sweet tea vodka, house made lemonade, white peach | |
| Kumquat Mojito | bacardi o, fresh kumquats, fresh mint | |
| Blueberry Lemonade | blueberry stolichnaya, lemonade, fresh blueberry | |
| Pear & Basil Collins | 10 cane rum, domaine de canton, pear juice, basil | |
| Peach Mint Sangria | sauvignon blanc, lillet white, white cranberry juice, mint | |
| Passion Fruit Caipirinha | cachaca, passion fruit juice, sugar, lime | |
| Banana-Mango Frost | bacardi o, fresh mango, banana |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.