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Park Plaza Gardens Menu : Drinks |
| Bottled Water | $1.25 – $5.99 | 16.9 oz. |
| Lipton Tea with Lemon | $1.99 – $9.99 | 16.9 oz. |
| Diet Pepsi | $1.99 – $9.99 | 20 oz. |
| Pepsi | $1.99 – $9.99 | 20 oz. |
| Gatorade | $1.99 – $9.99 | 20 oz. |
| Mountain Dew | $1.99 – $9.99 | 20 oz. |
Park Plaza Gardens Menu : Brunch Lite Entrees and Salads |
| Park Plaza Garden’s Curry Chicken Salad | $13.00 | Served on bibb lettuce with toasted coconut, mango chutney, fruit muffin, and seasonal fruit. |
| Seasonal Salad | $14.00 | Carolina spinach salad with warm bacon vinaigrette, blistered grapes, spiced pecans, and crispy capriole goat cheese. |
| Quiche of the Day | $13.00 | With the season’s freshest ingredients. Please call restaurant for daily selection. |
Park Plaza Gardens Menu : Brunch Classics |
| Biscuits and Gravy | $7.00 – $12.00 | Fresh made buttermilk biscuits topped with homestyle gravy. |
| Chicken and Waffles | $16.00 | Belgian waffle garnished with fried leeks, orange zest, southern style fried chicken, bacon jam, duck jus maple syrup, and honey butter. |
| Country Fried Steak | $16.00 | Served with homestyle sausage gravy, 3 lake meadow farm fresh eggs, Park Plaza home fries, and toast or buttermilk biscuit. |
| Egg and Cheese Sausage Crossaint | $11.00 | Farm fresh whipped eggs with fontina cheese, sausage, and sundried tomato pesto served with Park Plaza home fries. |
| Park Plaza Omelette #1 | $10.00 | Wild mushrooms, goat cheese, spinach, and tomatoes. |
| Park Plaza Omelette #2 | $10.00 | Roasted red peppers, onions, spinach, ham, and sausage served with Park Plaza style home fries, and toast or English muffin. |
| PPG French Toast | $12.00 | French toast filled with vanilla bean custard topped with fresh berries and warm maple syrup. |
| Shrimp and Grits | $15.00 | Pan seared shrimp, stone mill grits, and aged white cheddar finished with roasted tomato chutney, basil oil, and micro greens. |
| Smoked Salmon Galette | $16.00 | Russet potato galette with smoked salmon, fresh dill cream, chives, capers, scallions, vidalia onion, and sliced seasonal tomatoes. |
| Southern Breakfast | $11.00 | 3 lake meadow farm fresh eggs, Applewood smoked bacon, Park Plaza style home fries, and toast or biscuit. |
| The Chairman’s Eggs Benedict #1 | $14.00 | Toasted English muffins, Canadian bacon, and poached eggs topped with Hollandaise sauce. Served with Park Plaza style home fries. |
| The Chairman’s Eggs Benedict #2 | $18.00 | Toasted English muffins, grilled medallions of filet, and poached eggs topped with Hollandaise sauce. Served with Park Plaza style home fries. |
| The Chairman’s Eggs Benedict #3 | $21.00 | Toasted English muffins, jumbo lump crab meat, and poached eggs topped with Hollandaise sauce. Served with Park Plaza style home fries. |
| Tuscan Style Steak and Eggs | $19.00 | 3 lake meadow farm fresh eggs with a 6 oz. New York strip steak. Served with Park Plaza style home fries and toast or buttermilk biscuit. |
Park Plaza Gardens Menu : Brunch Sandwiches |
| Marinated Grilled Portabello Sandwich | $12.00 | Served with aged balsamic, Provolone cheese, and peperonota. |
| Plaza Prime Burger | $12.00 | Certified prime ground beef, lettuce, tomato, and spicy pickles on our house made roll with choice of Applewood bacon and fontina, mushroom and Swiss or blackened with Maytag bleu cheese. |
| Prime Rib Sandwich | $15.00 | Slow roasted prime rib with melted fontina and Parmesan with house made horseradish dip and southern beef au jus on a toasted hoagie roll. |
| Smoked Turkey, Bacon, Green and Brie Sandwich | $13.00 | On Texas toast with Applewood smoked bacon, green apple, and Brie. |
Park Plaza Gardens Menu : Brunch Sides |
| Applewood Smoked Bacon | $4.00 | |
| Fresh Fruit | $4.00 | |
| Homestyle Sausage Gravy Side | $4.00 | |
| Park Plaza Style Home Fries | $4.00 | |
| Toast with Jelly | $3.00 | |
| Toasted Bagel with Cream Cheese | $4.00 | |
| Turkey Sausage | $5.00 |
Park Plaza Gardens Menu : Starters |
| Beef Carpaccio | $14.00 | With roasted caper aioli, fried capers, red onions, and arugula. |
| Crispy Calamari | $12.00 | Served with a medley of seasonal vegetables and cashews. Finished with our PPG sweet chili sauce. |
| Fried Green Tomatoes | $9.00 | Served with pimento cheese spread and Applewood smoked Bacon. |
| Mahogany Roasted Chicken Crisp | $10.00 | With sweet whisky mustard sauce. |
| Pan Handle Jumbo Lump Crab Cakes | $14.00 | Sliced avocado, lemon, and spicy herb bacon remoulade. |
Park Plaza Gardens Menu : Soup and Salads |
| Soup of the Season | $7.00 | Created daily by our chefs using the seasons freshest ingredients. Please call restaurant for daily selection. |
| Caesar Salad | $10.00 | Chopped romaine hearts, croutons, and anchovies served with fresh Parmesan and Caesar dressing. |
| Chopped Salad | $12.00 | Chopped romaine hearts with roasted red peppers, olives, plum tomatoes, cucumber, bacon, red onions, and Maytag bleu cheese tossed in a red wine vinaigrette. |
| Coastal Clam Chowder Soup | $7.00 | With cheddar cheese, bacon, and crumbled saltines. |
| Crab Salad | $15.00 | With half grilled romaine, hearts of palm, avocado, toasted coconut shavings, and homemade vinaigrette dressing. |
| 5 Onion Soup | $7.00 | Sweet onions in beef broth topped with Swiss, provolone, Parmesan, crispy shallots, and chives. |
| Kale and Green Apple Salad | $13.00 | With smoked Gouda and caramelized pecans tossed in a honey lemon vinaigrette. |
| Laura’s Sensational Salad | $13.00 | Leafy greens, fresh avocado, and Roma tomatoes tossed with Parmesan cheese in a basil-garlic vinaigrette. |
| PPG Curry Chicken Salad | $13.00 | Served on bibb lettuce with toasted coconut, mango chutney, currants, fruit muffin, and seasonal fruit. |
| Seasonal Snap-Pea Salad | $11.00 | With English peas, radish, sprouts, and sesame seeds tossed in a maple lemon vinaigrette. |
| The Mimosa Spinach Salad | $12.00 | With radish, crispy bacon, egg, and pickled red onion tossed in a warm red pepper vinaigrette. |
Park Plaza Gardens Menu : Pasta |
| Asian Lobster Fettuccine | $33.00 | With wild mushrooms tossed in a coconut cream sauce finished with truffle oil. |
| Carbonara Under Smoke | $23.00 | With peas and Serrano ham finished with aged white cheddar over pappardelle. |
| Chicken Puttanesca | $27.00 | Sauteed in white wine with capers, tomatoes, olives, and anchovies over pici pasta. |
| Shrimp Puttanesca | $29.00 | Sauteed in white wine with capers, tomatoes, olives, and anchovies over pici pasta. |
Park Plaza Gardens Menu : From the Coast |
| Cedar Plank Roasted Salmon | $28.00 | Served with garlic mashed potatoes, roasted seasonal vegetables, and bourbon mustard beurre blanc. |
| Crab Stuffed Grouper | $36.00 | Served with jasmine rice, baby spinach, sun-dried tomato chive, and caper sauce. |
| North Atlantic Lemon Sole | $27.00 | Breaded and oven baked. Topped with red and gold baby heirloom tomatoes marinated in balsamic and a lemon garlic buerre blanc. Served with broccolini. |
| Old World Mahi Mahi | $31.00 | Blackened and served with lobster risotto. Finished in a champagne citrus beurre blanc. |
| Seaside Barcelona | $34.00 | Skewered shrimp wrapped in Serrano ham and grilled with green olive yellow rice. |
| Stuffed Scallops | $29.00 | With a lobster, pepper, and shallot medley. Served with butternut squash puree finished in a lemon beurre blanc. |
Park Plaza Gardens Menu : From the Land |
| 8 oz. Center Cut Filet Mignon | $32.00 | With Parmesan herb risotto, sauteed spinach, and bacon. |
| Baked Kung-Pao Chicken | $27.00 | Sweet and spicy marinated. Served over lemongrass ginger rice with seasoned snap-peas. |
| Meat Loaf | $24.00 | Served with cheddar garlic mashed potatoes and pea & carrot medley with Momma’s Mean Gravy. |
| Osso Bucco | $38.00 | With butternut squash sage risotto. |
| Park Avenue Pork Chop | $28.00 | Bone-in with cauliflower puree and asparagus finished with a bourbon apple glaze. |
Park Plaza Gardens Menu : Lunch Sandwiches |
| Build Your Own Burger Lunch | $10.00 | Served with lettuce, tomato, and onion. |
| Blackened Chicken Sandwich Lunch | $12.00 | With smoked Gouda cheese, pepperonata, and arugula served with honey mustard sauce. |
| Classic Smoked Turkey Club Sandwich Lunch | $13.00 | With sliced avocado, granny smith apple, brie, and Applewood smoked bacon with roasted garlic aioli on a toasted croissant. |
| Fish n’ Crisps Sandwich Lunch | $15.00 | Lightly breaded seasonal catch with caper aioli served with old bay spiced chips. |
| Lobster Knuckle Sandwich Lunch | $18.00 | With basil aioli, lettuce, tomato, and onion on a toasted roll. |
| Park Avenue Filet Sandwich Lunch | $15.00 | With sauteed mushrooms, onions, and melted Maytag bleu cheese on a freshly toasted french baguette. |
| Prime Rib French Dip Sandwich Lunch | $13.00 | Slow roasted prime rib, provolone, Parmesan, garlic butter, and horseradish au jus on a freshly toasted baguette. |
| Shrimp BLT Sandwich Lunch | $14.00 | Jumbo prawns, Applewood smoked bacon, roasted garlic aioli, lettuce, tomato, and onion on a toasted croissant. |
| South Beach Burger Lunch | $12.00 | With provolone, avocado, spicy mango salsa, chipotle aioli, and iceberg wedge with no bun. |
Park Plaza Gardens Menu : Lunch Flatbreads |
| Applewood Bacon and Tomato Flatbread Lunch | $11.00 | With cheddar cheese, green tomatoes, and herb marinara. |
| Cajun Shrimp Flatbread Lunch | $13.00 | Sauteed in a New Orlean’s style cream sauce topped with mozzarella, onions, red peppers, bacon, and Parmesan cheese finished with arugula tossed in a balsamic vinaigrette. |
| Herbed Chicken Flatbread Lunch | $12.00 | Sundried tomato pesto with marinated roasted chicken, pearl onions, Maytag bleu cheese, and fresh mozzarella. |
| Margherita Flatbread Lunch | $11.00 | Fresh mozzarella, tomatoes, and basil pesto sauce drizzled in balsamic glaze. |
| The Veggie Flatbread Lunch | $12.00 | Basil pesto and fresh seasonal vegetables finished with melted smoked Gouda. |
Park Plaza Gardens Menu : Desserts |
| Banana Bread Pudding | $8.00 | No ice cream. Served with caramel sauce and garnished with candied walnuts. |
| Caramel Cake | $10.00 | With lemon creme anglaise. |
| Carrot Cake | $8.00 | With a cream cheese icing and garnished with crispy sweet grated carrot and ginger creme anglaise. |
| Seasonal Cheesecake | $8.00 | Creamy and unforgettable. |
| The Chocolate Grand Mariner Stack | $9.00 | With our signature ginger buttercream. |
| Triple Death by Chocolate Cake | $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.