Research and order delicious food from the up-to-date
Parkside Tavern Menu : Appetizers |
Chili-Crusted Crispy Calamari | $9.50 | with house made tartare sauce |
Grilled Fish Tacos | $10.00 | with ancho slaw & mango salsa |
Anchor Steamed Mussels | $12.95 | with garlic, butter, parsley & french fries |
Tempura Fried Asparagus | $9.00 | with chipotle aioli |
Roasted Padron Peppers | $9.00 | with soy-ginger dip |
Turkey Chili Nachos | $8.00 | with sour cream, cheese, jalapenos & chopped onions |
Buffalo Chicken Wings | $12.00 | with gorgonzola dip & celery sticks |
Irish Cheddar Potato Skins | $10.00 | with sour cream & bacon |
Coconut Curry Chicken Satays | $9.75 | with cucumber slaw |
Crispy Prawns In Beer Batter | $12.00 | with cocktail sauce |
Turkey Chili On Carne | $5.00 – $6.00 | with pinto beans |
Smoked Salmon & Boxty Pancake | $15.00 | with dill cream & scallions |
French Onion Soup Gratinee | $6.00 | |
Half A Dozen Chilled Oysters On Ice | $14.00 | with mignonette |
Bloody Mary Oyster Shooters | $10.00 | with gremolata |
Cheese Plate: Point Reyes Blue, Brie & Dubliner Cheddar | $12.00 | apples, grapes, baguette, clover honey & spiced walnuts |
Parkside Tavern Menu : Salads |
To Any Salad Add Grilled Prawn $6, Grilled Chicken Breast $6. |
House Salad Of Mixed Greens | $6.95 | with sweet onions & sherry vinaigrette |
Full Salad Of Kale | $9.95 | asian pear, pomegranate, maple glazed pecans fontina cheese & balsamic vinaigrette |
Caesar Salad | $8.00 – $12.00 | with anchovy & parmesan croutons |
Roasted Red & Gold Beet Salad | $8.95 | with mixed greens, feta cheese & orange vinaigrette |
Salad Of Arugula Red Onion & Radishes | $8.95 | with irish cheddar & lemon vinaigrette |
Gorgonzola Cheese & Apple Salad | $8.95 | with sweet onions & spiced walnuts |
Tavern Cobb Salad With Grilled Chicken, Bacon, Tomato, Boiled Egg, Avocado, Blue Cheese | $12.00 – $8.00 | with mixed green & blue cheese dressing |
Parkside Tavern Menu : Main Courses |
On Any Burger, Sub Fries For Salad $1, Add Swiss, Cheddar Or Gorgonzola Cheese $1, Add Bacon Or Avocado $2. |
Grilled Salmon Filet | $22.00 | ratatouille, mashed potatoes, sun-dried tomato pesto |
Lemon-Rosemary-Garlic Roasted Half Chicken | $18.00 | champ, buttered vegetables, tavern gravy |
Grilled Country Pork Chop | $21.00 | sweet potato colcannon, fuji apples, roasted pearl onions, honey mustard jus |
14oz Creekstone Farms New York Steak | $29.00 | |
6oz Creekstone Farms Petite Filet Mignon | $24.00 | mashed potatoes, buttered vegetables, choice of sauce: red wine peppercorn, gorgonzola butter or creamy horseradish |
Barbecued Baby Back Pork Ribs | $18.00 | dry-rubbed, slow cooked, with grilled corn on the cob, creamy coleslaw & french fries |
Thai Style Chicken Curry | $14.00 | mushrooms, spinach, potato, lemongrass, coconut milk, yellow curry, served with steamed rice |
Beer Battered Fish And Chips | $16.00 | mushy peas, fries, house-made tartare sauce |
Bangers & Mash: Two Plump Pork Sausages | $15.00 | mashed potatoes, seasonal vegetables, tavern gravy |
Red Wine Braised Duck Ragout | $15.00 | with fettuccine, parmesan cheese & pomegranate seeds |
Spaghetti | $14.00 – $9.00 | with meat sauce, arugula, parmesan cheese & garlic bread |
Veggie & Quinoa Pie: An Assortment Of Vegetables Cooked With Quinoa | $14.00 | topped with irish cheddar cheese and a mashed potato crust |
Cottage Pie: Ground Beef Cooked In Savory Gravy With Vegetables | $14.00 | mashed potato crust |
Chicken Vegetable Pie: Organic Chicken Breast, Creamy Mustard Sauce, Tarragon | $14.00 | short-crust pastry |
Tavern Veggie Burger | $10.00 | house-mashed patty of potatoes, lentils, veggies, seeds, bound with egg, seasoned with cumin and dusted in cornmeal, served with lettuce, tomato, house-made pickled onions & salad garnish |
Half-Pound Creekstone Farms Beef Burger | $13.00 | lettuce, tomato, house-made pickled onions & salad garnish |
Chipotle Burger | $11.00 | grilled 8 oz creekstone farms ground beef mixed with chopped chipotle, topped with pepperjack cheese, served with lettuce, tomato, house-made pickled onions & salad garnish. |
Parkside Tavern Menu : Sides $5 |
Grilled Corn On The Cob | ||
Mac N Cheese | ||
Sauteed Mushrooms | ||
Asparagus | ||
Cole Slaw | ||
Mixed Vegetables | ||
French Fries | ||
Sweet Potato Fries | ||
Champ | ||
Mashed Potatoes | ||
Side Salad |
Parkside Tavern Menu : Weekly Early Dinner Specials |
Monday & Tuesday | $18.00 | red wine and tomato braised lamb shank: cranberry bean ragout, mashed potatoes, roasted red pepper relish |
Wednesday | $19.00 | grilled bistro filet: garlic mashed potatoes, grilled asparagus, bearnaise sauce |
Thursday | $16.00 | meat loaf: mashed potatoes, buttered vegetables, tavern gravy |
Friday | $18.00 | corned beef & cabbage: mashed & boiled potatoes, buttered carrots, parsley cream sauce |
Saturday | $19.00 | braised beef pot roast: parsnips, carrots, pearl onions, mashed & braised potatoes, grilled baby leeks |
Sunday | $28.00 – $22.00 | roast prime rib of beef: mashed potatoes, buttered vegetables, horseradish cream & burgundy jus |
Parkside Tavern Menu : Desserts |
Warm Apple Tart | $7.00 | vanilla bean ice cream |
Irish Coffee Tiramisu | $7.00 | espresso soaked ladyfingers with mascarpone & irish whiskey |
Banana Soda Bread & Butter Pudding | $7.00 | bailey’s irish cream sauce |
Root Beer Float | $7.00 | vanilla beam ice cream with ibc root beer |
Rich Chocolate Cheesecake | $7.00 | oreo cookie crumb crust |
Pumpkin Creme Brulee | $7.00 | orange butter cookies |
Vanilla Or Chocolate Ice Cream Affogato | $7.00 | (ice cream with a shot of espresso), whipped cream, chocolate sauce |
Cheese Plate: Point Reyes Blue, Brie & Dubliner Cheddar | $12.00 | apples, grapes, baguette, clover honey & spiced walnuts |
Parkside Tavern Menu : Cocktails $8.50 |
Parkside Punch | captain morgan spiced rum, peach schnapps, pineapple, cranberry | |
Dark Dubliner | jameson irish whiskey, lime bundaberg’s ginger beer | |
Spa Gimlet | skinny girl cucumber vodka, lime juice, simple syrup, muddled cucumber | |
Mandarin Cosmo | mandarin vodka, gran marnier, sweet and sour, cranberry, lime, grenadine | |
Highlander’s Collins | scotch whiskey, lemon, simple syrup, soda | |
Palomarita | tequila, cointreau, grapefruit, sweet & sour | |
Gin Flower Fizz | gin, st. germain, lemon, simple syrup, champagne |
Parkside Tavern Menu : Non-Alcoholic Drinks |
Kaliber | $4.75 | |
Beek’s N/A | $4.75 | |
Bundaberg’s Ginger Beer | $4.00 | |
IBC Root Beer | $2.75 | |
Martinelli’s Apple Juice | $2.75 |
Parkside Tavern Menu : On Tap Beers |
Guinness Stout | $6.50 | |
Old Speckled Hen English Bitter | $5.50 | |
Big Daddy IPA | $5.50 | |
Shock Top Belgian White | $5.50 | |
Kona Longboard Lager | $5.50 | |
Widmer Hefeweisen | $5.50 | |
Stella Artois | $6.25 | |
Smithwick’s Ale | $6.25 | |
Heineken | $5.25 | |
Chimay Triple | $7.50 | |
Anchor Steam | $5.50 | |
Sierra Nevada Pale Ale | $5.50 | |
Parkside Tavern Pale Ale | $5.25 |
Parkside Tavern Menu : Bottled Beer & Cider |
Omission Pale Ale By Widmer | $4.50 | gluten free. |
Affligem Belgian Blond | $4.75 | |
Coronado Islander IPA | $4.75 | |
Budweiser | $4.50 | bud light |
Magner’s Cider | $4.75 | magner’s pear |
MGD | $4.50 | miller lite |
Heineken | $4.75 | heineken light |
Corona | $4.75 | |
Coors Light | $4.50 | |
Sapporo | $6.00 | |
Amstel Light | $4.75 | |
Beek’s | $4.75 | |
Blue Ribbon | $3.50 |
Parkside Tavern Menu : Wines By The Glass |
Vinaigrette | $9.00 | the white kologh, clarksburg |
Chardonnay | $7.00 | la terre, california |
Chardonnay | $8.00 | edma valley, san luis obispo |
Pinot Noir | $10.00 | sherring star, lake country |
Pinot Noir | $12.00 | beringer, napa valley |
Petite Syrah | $9.00 | the crusher, clarksburg, california |
Malbec | $9.00 | massino, argentina |
Merlot | $7.00 | la terre, california |
Zinfandel | $7.00 | parduoot, mendocino |
Sangiovese | $9.00 | rubizzo, tuscany |
Cabernet | $10.00 | black stallion, napa valley |
Cabernet | $9.00 | hess, mendocino |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.